# Weekday dinner bossam with hairtail sauce in Dangsan, Seoul: Cheongun

- By Doran (https://superchart.com/en/@a-bowl-arrives/)
- Written Sep 15, 2026
- Local places › Restaurants › Yeongdeungpo, Seoul
- Sponsored: This post was written after receiving a complimentary store visit as sponsorship.
- English edition: https://superchart.com/en/@a-bowl-arrives/cheongun-bossam-dangsan-galchi-jeot/
- Also in: [한국어](https://superchart.com/ko/@a-bowl-arrives/cheongun-bossam-dangsan-galchi-jeot/index.md)

## In short

Cheongun Bossam Dangsan Branch is a five-layer pork belly bossam (boiled pork wrap) restaurant a five-minute walk from Exit 13 of Dangsan Station in Yeongdeungpo, Seoul. On a weekday evening, two diners ordered the small five-layer bossam set and chose jaengban makguksu (cold buckwheat noodles on a platter) as the free side dish; the galchisokjeot (fermented hairtail sauce) and salted baby napa cabbage in the middle of the plate matched the chewy-skinned pork. Cheongun Bossam is a good place for a drink with dinner at the red outdoor tables in front of the shop.

## Good to know

- **Address**: 1st floor, 9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul
- **Hours**: Mon–Fri 11:00–22:00 (break 15:00–16:00), Sat–Sun 11:00–22:00
- **Good to know**: Groups, takeout, delivery and reservations available
- **Parking**: No parking
- **What we ordered**: Five-layer bossam (small) set + choice of free side dish (chose jaengban makguksu)
- **Location**: Within a 5-minute walk of Dangsan Station Exit 13

*as written by the visitor on Sep 15, 2026*

![Bossam table spread at Cheongun Bossam Dangsan Branch](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-01-oceaj-900.webp)

I visited Cheongun Bossam, a Dangsan Station favorite known for its chewy, tidy five-layer pork belly bossam paired with a sweet-and-tangy makguksu (cold buckwheat noodles).

- 📍9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul, 1st floor, South Korea
- ⏰Hours: Mon–Fri 11:00–22:00 (break 15:00–16:00) / Sat, Sun 11:00–22:00
- ✔️Groups, takeout, delivery, and reservations available
- 🅿️No parking

![Exterior of Cheongun Bossam Dangsan Branch near Dangsan Station](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-02-7c5ys-900.webp)

![Red outdoor tables set up in front of the restaurant](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-03-199bx-900.webp)

## How to walk to Cheongun Bossam from Dangsan Station Exit 13, and the outdoor tables

Cheongun Bossam is barely a 5-minute walk from Exit 13 of Dangsan Station, and out front there were rows of red outdoor tables set up so you could eat while enjoying the cool breeze.

![Interior of Cheongun Bossam Dangsan Branch with floor-to-ceiling windows](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-04-1vclg-900.webp)

![Spacious table layout inside the restaurant](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-05-gzu6u-900.webp)

![Weekday evening dining room with customers](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-06-1o7fa-900.webp)

## What Cheongun Bossam Dangsan Branch feels like on a weekday evening

Stepping inside, the open floor-to-ceiling windows gave the space a great sense of openness, and the tables were spaced generously, so we could eat comfortably without being bothered by neighboring conversations.

Even on a weekday evening, the place was already buzzing with office workers enjoying dinner and drinks together, which told me I'd found the right spot.

![Old-fashioned glass-bottle-style water bottle](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-07-zi7xl-900.webp)

Once seated, the old-fashioned Del Monte-style glass water bottle was so cute haha. Little retro touches like this feel warm and nostalgic at my age, 3n years old,,

![Order tablet placed on the table](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-08-160bp-900.webp)

![Bossam set menu screen at Cheongun Bossam](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-09-1rc20-900.webp)

![Screen for selecting the free side dish](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-10-2w42t-900.webp)

## Ordering the small five-layer bossam set at Cheongun Bossam, with jaengban makguksu as the free side

Orders go through the tablet installed at each table, and after browsing the menu for a while, we picked the small five-layer pork belly bossam — plenty for two — as a set that lets you choose one free side dish.

When you order bossam, you can choose the free side between jaengban makguksu (cold buckwheat noodles on a tray) or other options, and we went with makguksu, the soulmate of bossam!

There was a note saying they'd happily reheat the meat if it got cold — a thoughtful, considerate touch that stood out👀

![Country-of-origin display board on the restaurant wall](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-11-8xh5i-900.webp)
*Country-of-origin labeling at Cheongun Bossam*

On one wall of the restaurant was a clear country-of-origin display board, showing that key ingredients like rice, napa cabbage, radish, and clams were all domestically sourced, which made eating there feel even more reassuring.

![Basic side dishes including pickled onions and chamnamul namul](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-12-jgxun-900.webp)

## Side dishes and jaengban makguksu served with the Cheongun Bossam set

After ordering, it wasn't long before clean, simple side dishes that go well with meat arrived first — crunchy pickled onions, seasoned bean sprouts, and fragrant chamnamul (aster) namul that was especially fantastic.

![Jaengban makguksu topped with vegetables and roasted seaweed flakes](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-13-h6c9j-900.webp)

Here comes the jaengban noodles, piled high with fresh carrots, cabbage, and red leaf lettuce, generously topped with nutty roasted seaweed flakes and sesame seeds — appetizing just to look at!

![Jaengban makguksu mixed with sauce](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-14-slytt-900.webp)

Mixed it all together and set it aside

I wonder if they add honey to the sauce? There was a honey aroma along with the tanginess, not just plain sour, and I liked that even more.

## How big is the small bossam, and how does galchisokjeot taste with it?

![Small five-layer pork belly bossam with galchisokjeot](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-15-17xpf-1200.webp)

Even though we ordered the small size, it arrived generous enough to look like a medium. The fermented seafood in the center — galchisokjeot (fermented hairtail guts), I think — was a great kick that really boosted the umami. The salted napa cabbage that came with it made for an excellent combination.

![Full table spread of bossam and makguksu](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-16-gq5qb-900.webp)

A generous spread

![Cross-section of five-layer pork belly bossam with skin attached](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-17-tqery-900.webp)

Since it's sliced from the five-layer pork belly, the skin part was wonderfully chewy, and the ratio of lean meat to fat was perfect, giving it a tender bite I really enjoyed.

![Bossam bite topped with chamnamul namul](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-18-1j7hb-900.webp)

A bite together with the fragrant chamnamul namul

![Bossam served with galchisokjeot and chili](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-19-1jxcs-900.webp)

Eating the galchisokjeot together with a spicy chili was pure bliss

![Springy bossam kimchi](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-20-8luz6-900.webp)

They gave us more than enough of the springy bossam kimchi to finish

![Bossam meat topped with salted napa cabbage](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-21-xzs4z-900.webp)

Devoured it in a daze along with the napa cabbage,,

![Bossam wrap topped with radish kimchi and garlic](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-22-hntoh-m-900.webp)

![A big wrap of five-layer pork belly bossam](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-23-rbgub-900.webp)

Wrapping it all up neatly with spicy radish kimchi, sharp chili, and garlic dipped in ssamjang, and taking a big bite — the deep flavor filled my mouth,, there's a reason this place is famous as a bossam spot near Dangsan Station.

![Table at Cheongun Bossam Dangsan Branch after the meal](https://img.superchart.com/images/cheongun-bossam-dangsan-galchi-jeot/cheongun-bossam-dangsan-galchi-jeot-24-1fq5m-900.webp)

## Why I would go back to Cheongun Bossam Dangsan Branch

The whole restaurant was clean, and the food's flavor wasn't artificially strong but clean and no-frills, which made me think I'd love to come back on a rainy day for the clam kalguksu (knife-cut noodle soup) or seafood pancake☺️

If you're looking for a comfortable restaurant to enjoy hearty meat and a drink at breezy outdoor tables after work, I highly recommend stopping by Cheongun Bossam, a well-known bossam spot near Dangsan Station!👍🏻

## Where it is

- Cheongun Bossam Dangsan Branch (청운보쌈 당산점)
- 9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul, 1st floor, South Korea
- 서울특별시 영등포구 양평로12길 9 1층
- 37.5357399, 126.9006274
- Google Maps: https://www.google.com/maps/search/%EC%B2%AD%EC%9A%B4%EB%B3%B4%EC%8C%88%20%EB%8B%B9%EC%82%B0%EC%A0%90/@37.5357399,126.9006274,17z

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