# Korean BBQ restaurant in Yangsan where staff grill half a pig: Anmin

- By Irang (https://superchart.com/en/@a-bowl-nearby/)
- Written Sep 16, 2026
- Local places › Restaurants › Yangsan, Gyeongnam
- Sponsored: This post was written after a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@a-bowl-nearby/anmin-yangsan-samgyeopsal-grilled-for-you/
- Also in: [한국어](https://superchart.com/ko/@a-bowl-nearby/anmin-yangsan-samgyeopsal-grilled-for-you/index.md)

## In short

Anmin Yangsan is a charcoal-grilled pork restaurant on Hwahap-gil in Mulgeum-eup, Yangsan, Gyeongnam, where staff grill the meat at your table. The Anmin Half Whole Pig Set costs 39,500 won and brings samgyeopsal (pork belly), pork neck and herbal pork skin together, served with hwang doenjang jjigae (soybean paste stew with a whole yellow crab) for 6,000 won. With no grilling to worry about, Anmin Yangsan suits group dinners and work gatherings.

## Good to know

- **Anmin Half Whole Pig Set**: 39,500 won (samgyeopsal, pork neck, herbal pork skin; 450g of meat)
- **Hwang doenjang jjigae**: 6,000 won (giant river snails, hand-torn noodle dough, one whole yellow crab)
- **Portion size**: Enough for 2 adults, or 3 light eaters
- **Opening hours**: Mon–Fri 16:30–23:00 / Sat–Sun 12:00–23:00
- **Last order**: 22:00
- **Closed**: Every fifth Monday of the month
- **Location**: 1F, 26 Hwahap-gil, Mulgeum-eup, Yangsan-si, Gyeongnam
- **Price reference**: ₩39,500 ≈ $29.5 · ₩6,000 ≈ $4.5 (2026-09-15)

*as written by the visitor on Sep 16, 2026*

![Charcoal-grilled samgyeopsal table setting at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-01-1apho-1200.webp)

## Anmin Yangsan: the Beomeo pork BBQ spot I kept walking past

I was looking for somewhere to eat dinner and remembered a place I kept passing by. Ever since it opened, I'd told myself I'd go in sometime, and this time the interior looked so good from outside that I finally stepped into Anmin Yangsan.

Just after 6pm, customers started trickling in, and staff mentioned there could be a wait if you come a bit later. Even from outside, the lit-up interior looked pretty atmospheric. It felt a bit different from a typical Korean BBQ restaurant, the kind of place that naturally catches your eye.

## Inside Anmin Yangsan: a clean, Japanese-style dining room

Stepping inside, the mood from the outside carried through. The space is built around wood, with bamboo decorations added for a warm overall feel. Even though it's a BBQ restaurant, it almost felt like walking into a nicely designed café.

There's a small shelf next to each table stocked with soju glasses, water cups, and small plates, so you can just grab what you need. That little detail was quietly convenient throughout the meal.

![Interior of Anmin Yangsan decorated with wood and bamboo](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-02-1pw30-900.webp)

![Dining hall at Anmin Yangsan with Japanese-style interior](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-03-iyljg-900.webp)

![Small shelf of tableware next to a table at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-04-s6oy0-900.webp)

![Lit-up seating area at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-05-r4ve1-900.webp)

![Table with a charcoal burner at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-06-jvznw-900.webp)

![Interior of Anmin Yangsan with bamboo decorations](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-07-2bjk0-900.webp)

## What we ordered at Anmin Yangsan and what it cost

![Menu board at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-08-1ngsu-900.webp)

![Menu listing the Anmin Half Whole Pig Set](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-09-1nqr9-900.webp)

![Anmin Yangsan food menu and price list](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-10-12ql0-900.webp)

![Raw meat from the ordered Anmin Half Whole Pig Set](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-11-6yiz8-900.webp)

The Anmin Half Whole Pig Set is ₩39,500. It's a menu that lets you try samgyeopsal, pork neck, and herbal-seasoned pork belly skin all at once, so that's what we ordered this time. If you love meat, being able to sample several cuts in one order is a nice setup.

Along with the meat, we also ordered the hwang doenjang jjigae (soybean paste stew), ₩6,000. Even the name is a bit different from a regular doenjang jjigae — it comes with giant river snails, hand-torn dough soup pieces, and one whole yellow crab.

![Hwang doenjang jjigae with a whole yellow crab inside](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-12-md6l6-900.webp)

## How big is the half-pig set, and how many people does it feed?

With 450 grams of meat — pork neck, samgyeopsal, pork belly skin, mushrooms, and so on — plus the stew and a bowl of rice, it's generally a good portion for 2 adults, or fine for 3 if they're light eaters. It was a satisfying amount for a proper meal.

![Plate of samgyeopsal, pork neck, and pork belly skin](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-13-urt8k-900.webp)

![450 grams of meat served with mushrooms on the side](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-14-zgv8d-900.webp)

![Side dishes served at Anmin Yangsan](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-15-1yepl-900.webp)

## Why having staff grill the pork makes the meal easier

At Anmin Yangsan, once the meat goes on the grill, a staff member grills it for you directly — and not just to a basic doneness, but with real attention to the condition of the meat. For the pork neck especially, they said the juiciness matters, so they grilled it to about 80% done before telling us the right moment to eat it. Their grilling skills were clearly no joke.

![Staff member grilling meat over charcoal](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-16-1grhd-900.webp)

The charcoal looked good, and the aroma while the meat cooked was great too.

As the person eating, the best part was not having to worry about the grilling at all and just being able to talk and eat.

![Samgyeopsal and pork neck cooking over charcoal](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-17-1ihki-900.webp)

![Grilled meat moved to a small side burner](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-18-1npdg-900.webp)

## The meat stays hot from first bite to last

Once grilled, the meat gets moved from the main charcoal burner to a small burner set up beside it. It runs on solid fuel, so instead of grilling everything at once and eating it as it cools, we could eat it warm right to the end. Personally, I thought this system was pretty great.

There were also several sauces to try, so I dipped each piece of meat differently. Options included galchi sokjeot (fermented hairtail entrails sauce), a bonito-based sauce, and a cheese cream sauce — the same cut tasted completely different depending on the combination.

The samgyeopsal had a nice savory flavor, and the pork neck, grilled to keep the juices in, was clean-tasting yet moist. The herbal pork belly skin had a chewy texture that worked really well as a drinking snack.

![A piece of samgyeopsal dipped in sauce](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-19-169hu-900.webp)

![A juicy piece of grilled pork neck](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-20-6pm9s-900.webp)

![Chewy grilled herbal pork belly skin](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-21-1famz-853.webp)

![Assorted sauces including galchi sokjeot and cheese cream](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-22-e0p94-900.webp)

## Hwang doenjang jjigae: soybean stew with a whole yellow crab

A whole yellow crab sitting inside the doenjang jjigae caught my eye immediately just from the look of it. With giant river snails and hand-torn dough soup pieces mixed in too, there was fun in picking through the ingredients, not just drinking the broth.

The umami from the crab blended with the earthy flavor of the doenjang for a fairly rich broth. The dough pieces in particular were nice and chewy — eating meat, then taking a spoonful of broth, then finishing with the dough, made for a great way to close out the meal.

![Broth from the hwang doenjang jjigae with river snails and dough soup](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-23-5k985-900.webp)

![A bowl of rice served with the doenjang jjigae to finish the meal](https://img.superchart.com/images/anmin-yangsan-samgyeopsal-grilled-for-you/anmin-yangsan-samgyeopsal-grilled-for-you-24-fhtls-900.webp)

## Final thoughts after dinner at Anmin Yangsan

I originally walked in because the interior caught my eye while passing by, but after eating there, what stuck with me was how much thought went into both the grilling method and the overall dining convenience. Being able to eat samgyeopsal, pork neck, and even the belly skin all in one set was great, and having staff grill it for us made the meal feel effortless. The atmosphere was also calmer than a typical BBQ place, so it seemed like a good spot to visit with friends or for a work dinner.

## Anmin Yangsan: hours, address and visitor information

- Address: 1F, 26 Hwahap-gil, Mulgeum-eup, Yangsan-si, Gyeongnam, South Korea
- Hours: Mon–Fri 16:30–23:00 / Sat–Sun 12:00–23:00
- Last order: 22:00
- Closed: Every 5th Monday of the month

## Where it is

- Anmin Yangsan (안민 양산)
- 1F, 26 Hwahap-gil, Mulgeum-eup, Yangsan-si, Gyeongnam, South Korea
- 경상남도 양산시 물금읍 화합길 26 1층 안민 양산
- 35.3301609, 129.0104416
- Google Maps: https://www.google.com/maps/search/%EC%95%88%EB%AF%BC%20%EC%96%91%EC%82%B0/@35.3301609,129.0104416,17z

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