# Ansan sashimi restaurant for hoe-deopbap: Eochongye 1beonji

- By Yeoul (https://superchart.com/en/@a-day-outside/)
- Written Sep 1, 2026
- Local places › Restaurants › Ansan, Gyeonggi
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@a-day-outside/ansan-bandal-seom-hoedeopbap-eochongye/
- Also in: [한국어](https://superchart.com/ko/@a-day-outside/ansan-bandal-seom-hoedeopbap-eochongye/index.md)

## In short

Eochongye 1beonji is a sashimi restaurant on Bandal Island in Ansan, Gyeonggi. We visited with our child and appreciated the high chair, children’s tableware, mild miyeok-guk, and kind service, while the generously topped hoe-deopbap really stood out. A satisfying choice for a family meal and a hearty sashimi rice bowl.

## Good to know

- **Address**: 109–112, 23 MTV 17-ro, Danwon-gu, Ansan, Gyeonggi-do, South Korea
- **Hours**: Daily 11:00 AM–1:30 AM
- **Last order**: 12:40 AM
- **Amenities**: Parking, high chairs, children's tableware
- **Ordered**: Small seasonal assorted sashimi ₩45,000, hoe-deopbap, steamed rice

*as written by the visitor on Sep 1, 2026*

## A sashimi restaurant on Bandal Island with a child

Bandal Island is a small artificial island on the way toward Geobuk Island! Eochongye 1beonji is already well known as a great sashimi spot here, and you can even enjoy fresh fall shrimp. The menu is so varied that even people who do not eat sashimi can enjoy a good meal, but we came this time for sashimi and hoe-deopbap (rice topped with raw fish).

![Photo introducing a visit to Eochongye 1beonji](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-01-g1p7i-900.webp)

### Address and visitor information

- Address: 23 MTV 17-ro, Danwon-gu, Ansan
- Hours: Daily 11:00 AM–1:30 AM
- Last order: 12:40 AM
- Parking, high chairs, and children's tableware available

![Visitor information for Eochongye 1beonji](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-02-k1ipa-900.webp)

## Fish tanks and a spacious interior

There are tanks by the entrance filled with live seafood, so it was nice to see how fresh the fish were with our own eyes. Before the food arrived, it was also lovely to step outside with our child and look at all the different fish.

![Exterior of Eochongye 1beonji on Bandal Island](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-03-17tfx-900.webp)

![Live seafood in the tank by the entrance](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-04-1glfr-900.webp)

![Fish tank viewed with a child](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-05-xzq25-900.webp)

And the dining room was so big! We arrived right when the restaurant opened, but, as you would expect from a popular sashimi restaurant in Ansan, lots of customers soon came in for lunch.

![Spacious interior of Eochongye 1beonji](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-06-io9y1-823.webp)

![Restaurant interior with lunchtime customers](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-07-j58ry-830.webp)

## Ordering seasonal assorted sashimi and hoe-deopbap

We ordered the small seasonal assorted sashimi platter (₩45,000), hoe-deopbap, and a bowl of steamed rice. There were so many menu choices that it was almost hard to decide.

![Seasonal assorted sashimi and hoe-deopbap on the menu](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-08-zvlak-782.webp)

![Photo of the varied sashimi restaurant menu](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-09-1bij4-900.webp)

As soon as you order, they set out the banchan (Korean side dishes). Every single one was tasty, and they also brought sauces that went beautifully with the sashimi. Especially this mushroom wasabi! It was seriously... so good, yet other places give you only a tiny bit or charge extra for it. At Eochongye 1beonji, they gave us a generous serving from the start, so it was perfect with the sashimi. Even the water was not plain water, but hovenia tea!

![Banchan served with sashimi](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-10-1ffi9-900.webp)

![Mushroom wasabi and sauces for sashimi](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-11-1enx9-900.webp)

## Why it was great for dining with a child

Why would I recommend this as a restaurant near Geobuk Island that is good to visit with a child? Because miyeok-guk (seaweed soup) comes as one of the side dishes! It was mild and delicious, just right to share with a child, and the high chair and children's tableware made for a comfortable meal.

![Mild seaweed soup suitable for sharing with a child](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-12-8xav3-900.webp)

On top of that, the staff never looked uncomfortable even when our child cried. They actually gave our child a toy and looked after them, which was honestly... touching. Thanks to them, our child did not cry, played happily with the toy, and had a great meal. The sashimi was fresh too, so we gave our child a little, and they ate it so well that I was proud!

![Dining with a child at the restaurant](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-13-1wkgs-900.webp)

![Toy given to the child](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-14-174g3-900.webp)

## Hoe-deopbap piled high with raw fish

After playing with our child for a little while, the hoe-deopbap was ready in no time. What truly surprised me was... the portion was enormous! Even split between the two of us, it felt more than enough. And rather than adding just a little frozen sashimi or fish cubes, they piled in plenty of real raw fish.

![Generous serving of hoe-deopbap](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-15-dplvd-831.webp)

![Hoe-deopbap loaded with raw fish](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-16-zkam6-900.webp)

![Hoe-deopbap shared between two people](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-17-ipbaw-900.webp)

That made for such a delicious hoe-deopbap! It was even tastier than ones I have had at specialty restaurants, with generous vegetables, lots of rice, and loads of sashimi. It might honestly be my hoe-deopbap of a lifetime.

![Hoe-deopbap with generous vegetables and rice](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-18-1olls-900.webp)

![Hoe-deopbap full of raw fish](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-19-18b6l-1200.webp)

## Seasonal assorted sashimi that stayed springy to the end

While we were eating the hoe-deopbap, the seasonal assorted sashimi soon arrived, so we started on that too. The portion was so big that I wondered whether it was really the small size, and the fish was incredibly fresh and delicious.

![Small platter of seasonal assorted sashimi](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-20-vqw8a-900.webp)

![Generous platter of seasonal assorted sashimi](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-21-ambks-814.webp)

It was set over ice and covered with plastic wrap, so the sashimi stayed springy right until the last bite. The sauces and each of the side dishes went so well with it that we just kept eating.

![Assorted sashimi kept cool with ice and plastic wrap](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-22-zjcn9-966.webp)

Seriously... there is a reason this place is known as a great sashimi restaurant on Bandal Island in Ansan. Everything from the side dishes to the mains was delicious, and the friendly staff provided such good service that we were happy from the moment we walked in until we left.

![A satisfying finish to the meal](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-23-1bm9v-850.webp)

![After-meal photo at Eochongye 1beonji](https://img.superchart.com/images/ansan-bandal-seom-hoedeopbap-eochongye/ansan-bandal-seom-hoedeopbap-eochongye-24-nl65y-966.webp)

The hoe-deopbap was so delicious that I even got some to go and ate it again for dinner at home. I was that satisfied!

## Where it is

- Eochongye 1beonji (어촌계1번지)
- 109–112, 23 MTV 17-ro, Danwon-gu, Ansan, Gyeonggi-do, South Korea
- 경기도 안산시 단원구 엠티브이17로 23 109, 110, 111, 112호
- 37.3036863, 126.7382689
- Google Maps: https://www.google.com/maps/search/%EC%96%B4%EC%B4%8C%EA%B3%841%EB%B2%88%EC%A7%80/@37.3036863,126.7382689,17z

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Superchart · https://superchart.com/en/@a-day-outside/ansan-bandal-seom-hoedeopbap-eochongye/ · https://superchart.com/llms.txt
