# Lamb skewers in Gangseo: charcoal grill—Hwarodam Yang Kkochi Magok

- By Jiyul (https://superchart.com/en/@across-the-table-4/)
- Written Sep 2, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Gangseo, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@across-the-table-4/hwarodam-magog-lamb-skewers/
- Also in: [한국어](https://superchart.com/ko/@across-the-table-4/hwarodam-magog-lamb-skewers/index.md)

## In short

Hwarodam Yang Kkochi Magok is a lamb skewer restaurant in Gangseo, Seoul, near Balsan Station. I visited with my husband, ordered thick lamb skewers with Chinese dishes and warm noodles, and enjoyed the chewy, charcoal-scented lamb in a bright, spacious dining room.

## Good to know

- **Address**: 서울 강서구 마곡중앙6로 66 퀸즈파크10 2층 207~209호
- **Public transit**: 298 m from Exit 9 of Balsan Station on Line 5, on the courtyard side of Queens Park 10
- **Hours**: According to the original post: Mon–Fri 11:30–22:50; Sat 14:00–22:50; last order 22:10; closed Sundays
- **Parking**: 4 hours free at the Queens Park 10 underground parking garage
- **Reservations and facilities**: Visited after making a Naver reservation; group seating, Wi-Fi, separate restrooms for men and women, and a waiting area
- **Side dish prices**: Mango cream shrimp ₩19,000; stir-fried morning glory ₩16,000; small guobaorou ₩14,000; Hwarodam warm noodles ₩8,000

*as written by the visitor on Sep 2, 2026*

Over the weekend, I went to Hwarodam Yang Kkochi Magok (화로담양꼬치 마곡) with my husband for lamb skewers. We visited after making a Naver reservation, had thick lamb skewers with Chinese dishes, and finished the meal with warm noodles.

![Visiting Hwarodam Yang Kkochi Magok near Balsan Station](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-01-ljhsx-900.webp)

![Hwarodam Yang Kkochi store near Balsan Station](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-02-1i2db-900.webp)

## How do you get there from Balsan Station, and is parking available?

The restaurant is in Units 207–209 on the second floor of Queens Park 10, 66 Magokjungang 6-ro, Gangseo-gu, Seoul. It is 298 m from Exit 9 of Balsan Station on Line 5, on the courtyard side of the building.

![Around the Hwarodam Yang Kkochi entrance in Queens Park](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-03-x9nei-1200.webp)

The hours listed in the original post are 11:30–22:50 from Monday through Friday and 14:00–22:50 on Saturday. Last order is at 22:10, and the restaurant is regularly closed on Sundays. The Queens Park 10 underground parking garage was listed as free for four hours.

## Is the space suited to a date or group dinner?

From the entrance through the dining room, the atmosphere was bright and modern. The tables were well spaced and neatly kept, making it comfortable for the two of us to eat.

![Bright, modern dining space at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-04-gtkuq-900.webp)

![Bright interior and table space at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-05-1kuyd-900.webp)

There was also group seating, so it seemed worth considering for a company dinner or gathering in Magok. The staff welcomed us kindly and explained the menu carefully. Wi-Fi, separate restrooms for men and women, and a waiting area were also listed.

![Seating area for gatherings at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-06-14skc-900.webp)

## What came with the meal, and how much were the dishes?

The basic side dishes were seasoned scallion salad, pickled gungchae (stem lettuce), and white kimchi. The house sauce served on individual sauce plates also went well with the lamb skewers.

![Basic meal setting at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-07-phn6j-900.webp)

![Basic side dishes and sauces at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-08-8eoks-900.webp)

![Side dishes and individual sauce plate for lamb skewers](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-09-y7b6d-900.webp)

![Information about ordered dishes at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-10-1at3r-900.webp)

![Menu information for choosing dishes at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-11-14a36-900.webp)

Along with the thick lamb skewers, we ordered mango cream shrimp, stir-fried morning glory, a small guobaorou (sweet-and-sour fried pork), and Hwarodam warm noodles. The original post lists the thick lamb skewers as “250 g ₩18,000 (two servings),” so it needs confirmation which ordering unit that price applies to.

- Mango cream shrimp: ₩19,000
- Stir-fried morning glory: ₩16,000
- Small guobaorou: ₩14,000
- Hwarodam warm noodles: ₩8,000

![Thick lamb skewers ordered at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-12-1nfn2-900.webp)

## How were the texture and aroma of the thick lamb skewers?

The thick lamb skewers arrived first, and the meat was as thick as the name suggests. They are made by grilling aged lamb shoulder over charcoal.

![Thick lamb skewers grilled over charcoal](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-13-1jhzf-900.webp)

The grilled meat had taken on a charcoal aroma, with a chewy texture and savory juices when I bit into it.

![Lamb skewers grilling over charcoal at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-14-3eo2b-900.webp)

![Thick Hwarodam lamb skewers cooked over charcoal](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-15-xtjhm-900.webp)

When I ate it, I did not notice the distinctive gaminess of lamb. Both my husband and I thought it was the kind of flavor that made us want a cold beer.

![Grilled lamb skewers with a chewy texture](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-16-nclj8-900.webp)

![A Hwarodam Yang Kkochi meal enjoyed with my husband](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-17-ri0c2-900.webp)

## How were the dishes served with the lamb skewers?

### Did the stir-fried morning glory pair well with the meat?

The stir-fried morning glory retained the crisp texture of water spinach. It was lightly salty with a subtle garlic aroma, making it a good accompaniment between bites of meat.

![Stir-fried morning glory served with lamb skewers](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-18-1qcgf-900.webp)

It also paired refreshingly well when wrapped with a lamb skewer.

### What were the texture and sauce of the guobaorou like?

We ordered the guobaorou in a small size. It was crisp outside, while the glutinous rice batter was pleasantly chewy.

![Small guobaorou ordered at Hwarodam Yang Kkochi](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-19-111v9-900.webp)

![Guobaorou with sweet-and-sour sauce](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-20-j6hw1-900.webp)

The sweet-and-sour sauce was not overpowering, so it was easy to pick up a piece at a time while eating the lamb skewers.

### Was the mango cream shrimp too rich?

The mango cream shrimp came with plump fried shrimp generously coated in a fresh, sweet mango cream sauce.

![Mango cream shrimp ordered with lamb skewers](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-21-1h52o-900.webp)

The coating was crisp and the shrimp was springy. The mango aroma cut through the richness of the fried dish, so it also went well with beer.

![Fried shrimp coated in mango cream sauce](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-22-1ag94-900.webp)

## How were the warm noodles at the end of the meal?

Finally, we had the Hwarodam warm noodles. The corn noodles were soft yet springy, and the broth was spicy and pungent.

![Hwarodam warm noodles ordered to finish the meal](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-23-dmh3b-900.webp)

After the lamb skewers and fried dishes, the broth refreshed my palate. It was nice to eat with my husband in the bright, spacious room, and the group seating also made it a place that came to mind for a company dinner.

![Spicy warm noodles eaten after a lamb skewer meal](https://img.superchart.com/images/hwarodam-magog-lamb-skewers/hwarodam-magog-lamb-skewers-24-d0flw-900.webp)

## Where it is

- Hwarodam Yang Kkochi Magok (화로담양꼬치 마곡) (화로담양꼬치 마곡)
- 66 Magokjungang 6-ro, Gangseo-gu, Seoul, South Korea
- 서울특별시 강서구 마곡중앙6로 66 퀸즈파크10 2층 207~209호
- 37.5599153, 126.8343608
- Google Maps: https://www.google.com/maps/search/%ED%99%94%EB%A1%9C%EB%8B%B4%EC%96%91%EA%BC%AC%EC%B9%98%20%EB%A7%88%EA%B3%A1/@37.5599153,126.8343608,17z

---

Superchart · https://superchart.com/en/@across-the-table-4/hwarodam-magog-lamb-skewers/ · https://superchart.com/llms.txt