# Sweet & sour pork with black vinegar sauce, Haeundae Chinese: Bueokgan

- By Yeobaek (https://superchart.com/en/@after-first-bite/)
- Written Sep 9, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Haeundae, Busan
- Sponsored: This post was written as part of an in-store sponsorship visit.
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## In short

Bueokgan Chinese Haeundae Branch is a Chinese restaurant on Dalmaji-gil in Haeundae, Busan. Here's a taste of the soft-poached-egg-and-pork-belly jjajangmyeon and the black-vinegar sirloin sweet and sour pork, both a step off the usual menu. Worth a stop if you want familiar Chinese dishes with a twist.

## Good to know

- **Address**: 200 Dalmaji-gil 117beon-nagil, 1st floor, Haeundae-gu, Busan, South Korea
- **Hours**: Daily 11:00–21:00
- **Break time**: 15:00–16:30
- **Ordered**: Soft-poached-egg pork belly jjajangmyeon, black vinegar sirloin sweet and sour pork
- **Complimentary**: Pickled radish, zha cai (pickled mustard greens), jasmine tea
- **Parking**: Underground lot behind the building, plus street parking nearby
- **Ordering**: Tablet ordering at the table

*as written by the visitor on Sep 9, 2026*

I was craving proper Chinese food after a while, so I headed to a Haeundae favorite: Bueokgan Chinese Haeundae Branch.

![Exterior of Bueokgan Chinese Haeundae Branch, a Chinese restaurant on Dalmaji-gil in Haeundae](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-01-13cdw-1200.webp)

The vibe was a bit different from what you'd normally picture at a Chinese restaurant. The interior was clean and stylish, with plenty of breathing room — it seemed like a good spot for a family meal, but also for a date or a get-together.

![Clean, stylish interior of the Chinese restaurant](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-02-45x88-966.webp)

Bueokgan Chinese Haeundae Branch sits right on Dalmaji-gil in Haeundae, so it's an easy stop on a drive, and there's an underground lot behind the building plus parking around the shop, which made driving there convenient too.

![Entrance and signage of the Chinese restaurant on Dalmaji-gil](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-03-71yvu-966.webp)

## Location and hours of Bueokgan Chinese Haeundae Branch

- 200 Dalmaji-gil 117beon-nagil, 1st floor, Haeundae-gu, Busan, South Korea
- Daily 11:00–21:00
- Break time 15:00–16:30

## An open kitchen and picture windows — a clean, atmospheric Haeundae Chinese restaurant

Walking in, the first thing that caught my eye was the open kitchen.

![Open kitchen visible at a glance inside the Chinese restaurant](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-04-1xxdi-966.webp)

The layout let you see the kitchen at a glance, watching the food come together, and overall it felt like a place that was kept meticulously clean.

![Spacious hall seating with picture windows](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-05-135u2-966.webp)

The tables had generous spacing, and the big windows showed a green view outside, making it feel far more relaxed than your typical Chinese restaurant. Warm lighting mixed with modern furniture gave it a surprisingly sleek feel for a Chinese spot!

![Dining hall with warm lighting and modern furniture](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-06-hrujm-966.webp)

Each table had a tablet ordering system set up, so I could take my time browsing the menu and order comfortably.

![Tablet ordering system on the table](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-07-1eytv-966.webp)

Zha cai (pickled mustard greens) and pickled radish came out as complimentary sides, and instead of plain water, they served cool jasmine tea, which was a nice touch.

## What I ordered

- Soft-poached-egg pork belly jjajangmyeon (black bean noodles)
- Black vinegar sirloin sweet and sour pork

### Soft-poached-egg pork belly jjajangmyeon

First up was the soft-poached-egg pork belly jjajangmyeon. Unlike a regular jjajangmyeon, this one came topped with both pork belly and a soft-poached egg, so the look alone was already different. Popping the yolk and mixing it into the black bean sauce with the noodles added an extra layer of nutty richness.

![Soft-poached-egg pork belly jjajangmyeon topped with egg and pork belly](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-08-1rn46-966.webp)

The deep, signature flavor of jjajangmyeon combined with the rich, savory pork belly for a pretty hearty bowl.

![Jjajangmyeon noodles mixed with black bean sauce](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-09-1k0rd-966.webp)

The noodles had a nice bounce and had soaked up the sauce well, so noodles and sauce worked really well together.

![Bouncy jjajangmyeon noodles coated in sauce](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-10-1f0yv-966.webp)

Especially once the poached egg yolk mixed into the sauce, it added a soft, nutty flavor that made for a fun twist on the usual dish.

### Black vinegar sirloin sweet and sour pork

For sweet and sour pork, I ordered the black vinegar sirloin version.

![A plate of black vinegar sirloin sweet and sour pork topped with onions](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-11-itp4x-966.webp)

The sirloin was fried to a deep golden brown and piled high with onions, served alongside a sauce made with black vinegar.

![Thickly fried sirloin sweet and sour pork with black vinegar sauce](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-12-8yk7t-966.webp)

The outside was crispy and the inside had a satisfying chew, and since the sirloin cuts were thick, you really got that meaty bite. Best of all, compared to a typical sweet and sour sauce, this one had the deep flavor and subtle tang unique to black vinegar!

![Cross-section of sweet and sour pork with black vinegar sauce](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-13-1784m-966.webp)

It was tangy without being overly sweet, which cut through the greasiness nicely. Eating it with the onions added a crunchy texture too, and I kept reaching for more.

## Looking for a Haeundae Chinese restaurant worth visiting?

Overall, Bueokgan Chinese Haeundae Branch struck me as a Haeundae Chinese restaurant favorite where you can enjoy the atmosphere just as much as the food.

The soft-poached-egg pork belly jjajangmyeon let me enjoy a familiar dish in a new way with the addition of pork belly and poached egg, and I especially liked how the black vinegar sweet and sour pork paired crispy sirloin with that black vinegar sauce.

![Table set with jjajangmyeon and sweet and sour pork together](https://img.superchart.com/images/haeundae-chinese-poached-egg-jjajang/haeundae-chinese-poached-egg-jjajang-14-wl00d-966.webp)

If you're after a clean, atmospheric Chinese restaurant in Haeundae, or looking for a spot near Dalmaji-gil for a family meal, a date, or a get-together, it's worth a visit. Next time I'd like to try other menu items too, like jjamppong or cream shrimp :)

## Where it is

- Bueokgan Chinese Haeundae Branch (부엌간 차이니즈 해운대점)
- 200 Dalmaji-gil 117beon-nagil, 1st floor, Haeundae-gu, Busan, South Korea
- 부산광역시 해운대구 달맞이길117번나길 200 1층
- 35.1645652, 129.1838137
- Google Maps: https://www.google.com/maps/search/%EB%B6%80%EC%97%8C%EA%B0%84%20%EC%B0%A8%EC%9D%B4%EB%8B%88%EC%A6%88%20%ED%95%B4%EC%9A%B4%EB%8C%80%EC%A0%90/@35.1645652,129.1838137,17z

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