# Sinnonhyeon Korean BBQ restaurant: three Jeju black pork cuts

- By Miran (https://superchart.com/en/@after-rush/)
- Written Sep 5, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This is a review written after visiting in person, using a service voucher provided by the business.
- English edition: https://superchart.com/en/@after-rush/thebareun-meat-jeju-pork-three-cuts/
- Also in: [한국어](https://superchart.com/ko/@after-rush/thebareun-meat-jeju-pork-three-cuts/index.md)

## In short

Deo Bareun Jeongyuk Sikdang Gangnam Sinnonhyeon Station Main Branch is a hanwoo and Jeju black pork butcher restaurant near Exit 3 of Sinnonhyeon Station in Gangnam, Seoul. Two people shared four servings across three cuts — Jeju black pork neck (20,000 won), pork belly (20,000 won) and gabrisal, pork shoulder blade (21,000 won) — plus cheese-corn egg custard (6,000 won) and hanwoo chive rice (11,000 won), with staff grilling and cutting the thick slabs from start to finish. Deo Bareun Jeongyuk Sikdang is a good pick for tasting the cuts side by side, and its private rooms and group seating suit a Gangnam team dinner.

## Good to know

- **Location**: 482 Gangnam-daero, ground floor, Gangnam-gu, Seoul, near Sinnonhyeon Station Exit 3
- **Hours**: Mon–Fri 11:00–23:00 / Sat 12:00–22:00, closed Sundays
- **Break time**: Mon–Fri 14:30–16:30
- **Last order**: Weekdays 22:30 / Saturday 21:30
- **Parking**: Available, valet parking available
- **Reservations**: Available
- **Seating**: Group seating, private rooms and large rooms, high chairs, separate men's and women's restrooms
- **Service**: Staff grill the meat for you, corkage free
- **What we ordered**: Jeju black pork neck 20,000 won / Jeju black pork belly 20,000 won / Jeju gabrisal 21,000 won / cheese-corn egg custard 6,000 won / hanwoo chive rice 11,000 won
- **Good to know**: Pork neck is only sold in orders of two servings or more

*as written by the visitor on Sep 5, 2026*

Maybe it's just me, but it feels like I've been eating an unusual amount of meat lately... but seriously, my camera roll is nothing but meat photos. Among them, this place stood out as especially delicious, so I wanted to introduce it. It's a Sinnonhyeon meat restaurant favorite, Deo Bareun Jeongyuk Sikdang!!

It's famous as a Gangnam-station beef restaurant, but that day we were craving pork more than beef, so we ordered mostly Jeju black pork haha. The quality of the pork was genuinely different. We also devoured the egg custard and chive rice down to the last bite 😋

## Where is Deo Bareun Jeongyuk Sikdang, and what are its hours?

- Address: 482 Gangnam-daero, ground floor, Gangnam-gu, Seoul
- Location: near Sinnonhyeon Station Exit 3
- Hours: Mon–Fri 11:00–23:00 / Sat 12:00–22:00
- Break time: Mon–Fri 14:30–16:30 (closed Sundays)
- Last order: weekdays 22:30 / Saturday 21:30
- Parking: available / valet parking available
- Reservations: available
- Other: staff grill your meat for you!!
- Group seating, private rooms/large rooms, high chairs, separate men's/women's restrooms

## Inside the restaurant: private rooms and group seating in Gangnam

Blue Ribbon & Red Ribbon restaurant!!!!! Seeing the ribbons already raised my expectations haha. The banner outside listed all kinds of events and services! If I'd known ahead of time it was corkage free, I would've left the car and brought a bottle of wine ㅠ_ㅠ

The interior was bigger and cleaner than I expected. It felt much more organized overall than a typical BBQ joint, and the tables were on the spacious side!

Toward the back there are separated spaces like this too. There's also a large room where a whole group can sit together at one long table, so it'd be great for friend gatherings, family dinners, or even a company dinner around Gangnam or Sinnonhyeon! Since group seating, private rooms, and large rooms are all available, anyone looking for a spot for a big group might want to keep this in mind.

A drinks fridge stocked with fresh meat and all kinds of alcohol!! I saw lobster and abalone dishes on the menu, and sure enough, there was a lobster swimming around in the tank...

## Menu and drinks prices at Deo Bareun Jeongyuk Sikdang

![Menu page for hanwoo and Jeju black pork at Deo Bareun Jeongyuk Sikdang](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-01-d23ni-900.webp)

![Another page of the meat menu at Deo Bareun Jeongyuk Sikdang](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-02-16pal-900.webp)

![Side menu page with lobster and abalone dishes](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-03-tgsos-900.webp)

![Menu page listing doenjang rice and other meal items](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-04-mme4l-900.webp)

![Final page of the Deo Bareun Jeongyuk Sikdang menu](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-05-pcgap-900.webp)

Hanwoo!!! Jeju black pork!! But honestly the side dishes are just as impressive. Lobster!! Abalone!! And personally I really love things like doenjang rice, so I was thrilled to see it on the menu.

![Drinks menu at Deo Bareun Jeongyuk Sikdang](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-06-1tzip-900.webp)

![Drinks menu page with a wine list](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-07-144ze-900.webp)

![Drinks menu page with cocktails and whiskey](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-08-8h7qo-900.webp)

![A densely packed page of the drinks list](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-09-fxn2w-900.webp)

Wait, this drinks list is way longer than a lot of Western restaurants or cocktail/wine bars ㄷㄷ Anyway, here's what we ordered!

> Jeju black pork neck (₩20,000) / Jeju black pork belly (₩20,000) / Jeju gabrisal (₩21,000) / cheese-corn egg custard (₩6,000) / hanwoo chive rice (₩11,000)

Just so you know, pork neck can only be ordered starting from 2 servings!! FYI, the two of us ended up eating 4 servings of meat by ourselves. That's how good it was!!

## Table setting and side dishes: sterilised utensils and seasoned lettuce

Individual water bottles 👍🏻 wet wipes and aprons 👍🏻 and the thing I really loved was how wide the personal plates were — made eating so much easier. And there was one thing I personally really loved,

The utensils came out sitting in hot water! Honestly, utensil holders can feel a bit unclean sometimes, but seeing them heat-sterilized in steaming water right in front of me felt way cleaner?!!

Seasoned lettuce salad, pickles, salad, seasoned cabbage, green onion kimchi, white kimchi, wild garlic leaves, garlic, and more — with this many side dishes, you don't end up eating the same combination the whole meal, which was great haha. With this many banchan while eating meat, I feel like I could keep going without getting tired of it until tomorrow... And three kinds of sauce!

I plated them nicely in little bowls. In order: salt, wasabi, ssamjang (the classic trio of sauces)

## Starting with pork belly and gabrisal, grilled by the staff

Fire's on~~~

![Jeju black pork belly and gabrisal on the grill](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-10-18w2i-900.webp)

![Thick black pork belly with score marks being grilled](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-11-1c0d0-900.webp)

First up, the pork belly we ordered, one serving, and one serving of gabrisal! Those score marks on the meat really, really matter.

Just looking at what went on the grill, the cuts were seriously thick. The pork neck in particular came up as big chunks — and with meat this thick, timing it right if you grill it yourself is tricky, right? But

they grilled everything from start to finish for us, so we ate super comfortably. That's why there were so many staff — someone was stationed at every table, grilling for everyone.

From putting the meat on the grill to cooking and cutting it, they did it all, so we just had to sit back and eat ㅠㅠ Not having to hold the tongs the whole time is honestly a bigger perk than you'd think...

![Whole mushrooms and meat grilling together on the pan](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-12-s9366-m-900.webp)

Even the mushrooms were grilled whole. Since they grill things in big pieces instead of cutting them small from the start, the moisture inside stayed locked in and they were so juicy! Those score marks on the meat gave it a texture that was truly chewy-yet-tender. Maybe because it's Jeju black pork, the texture overall was on the firmer side, which made for great chewing.

Time to clean up the meat,,

![The grill neatly cleaned up by a staff member after cooking the black pork](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-13-12sxr-900.webp)

![Black pork BBQ cut into bite-sized pieces and arranged neatly](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-14-p3row-900.webp)

Wait, they cleaned everything up like this for us, so we could keep eating warm, perfectly grilled meat the whole time ㅜㅜ

### Cheese-corn egg custard, 6,000 won

Oh right, this also came out while we were grilling — the cheese-corn egg custard. Egg + corn + cheese egg custard>< Honestly my mindset is that I don't go to BBQ restaurants without egg custard. That's how much I love it and how essential it is.

The egg custard was puffed up beautifully over the top of the earthenware pot, with a big thick slice of cheese on top. The surface of the cheese was even slightly charred, which made it look way more appetizing than plain egg custard.

![Cheese-topped egg custard in an earthenware pot](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-15-1whg5-900.webp)

### Hanwoo chive rice, 11,000 won

After eating meat, for some reason you always want to finish with something hot and spicy in broth, right? ㅋㅋ This dish is perfect for exactly that moment! It's doenjang jjigae (soybean paste stew) with rice simmered down into it, with hanwoo beef and chives added in. It came out with chives piled generously on top, and the broth was pretty spicy too.

The chive rice had really deep flavor, hearty ingredients, a generous portion, and honestly it was delicious.

Back to the meat. Seriously tender and chewy. Ugh, I can't put it into words — it was just that good.

![A piece of grilled black pork on seasoned lettuce salad](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-16-155fj-900.webp)

![A wrap of black pork with side dishes on top](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-17-hosk1-900.webp)

Enjoying-the-meal.jpg And that seasoned lettuce salad is honestly the secret weapon. The seasoning was so good that the meat just kept disappearing into it.

## Adding two servings of Jeju black pork neck: how thick is it?

Ugh, but I really wanted to try the pork neck too? But wait, we'd already had 2 servings of meat — could we really do 2 more servings of neck.. Ordered it anyway.

![Raw Jeju black pork neck freshly ordered](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-18-1qdnq-900.webp)

![A plate with 2 servings of black pork neck](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-19-1tlap-900.webp)

They cleaned off the grill for us once~~~ and then, wait

![A large chunk of black pork neck on the grill](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-20-7k32a-900.webp)

![Thick black pork neck being grilled](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-21-1ykg0-900.webp)

![A staff member grilling black pork neck on the pan](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-22-onw3d-900.webp)

The size is just ㅋㅋㅋㅋㅋ unbelievable ㅠ So this is why they only let you order it from 2 servings up, owner ㅠㅠ

![Black pork neck cut into bite-sized pieces](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-23-1q1s1-900.webp)

Enjoying the meal, round 2. The pork neck wasn't dry at all — how do I put this... it felt solid, dense, like it was packed full of protein. Filling and delicious!!

Yum. Pork neck samhap (three-way combo) wrap, yum. Genuinely delicious ㅜ

![A table spread enjoying black pork neck as a samhap wrap](https://img.superchart.com/images/thebareun-meat-jeju-pork-three-cuts/thebareun-meat-jeju-pork-three-cuts-24-15xj1-1200.webp)

## Pork neck vs pork belly vs gabrisal: which cut wins?

Pork neck was clean-tasting and thick, pork belly was savory and springy, and gabrisal was tender yet chewy — ordering all three together made for a fun comparison, tasting the differences cut by cut. So full ㅜ

On the way out I noticed a bunch of celebrity signatures on display, so out of curiosity I snapped a photo. Oh, Park Sung-woong.. Heize... Choi Si-won.. Gong Hyo-jin.. so many. I guess that's how you know it's a truly legit restaurant..

## Verdict: is this Sinnonhyeon black pork BBQ worth it?

Deo Bareun Jeongyuk Sikdang Gangnam Sinnonhyeon Station Main Branch, a Sinnonhyeon favorite! We tried pork neck, pork belly, and gabrisal across the board, and the meat was thick throughout, with staff grilling it for us so we could eat comfortably the whole time. The side dishes were varied too, and with the egg custard and hanwoo chive rice rounding things out, we ate a hearty, satisfying meal from start to finish!

The restaurant is spacious with rooms and group seating, so it's great for get-togethers with friends, and I'd also recommend it to anyone looking for a spot for an evening group dinner in Gangnam :) If you're looking for a black pork BBQ place near Sinnonhyeon Station where they grill everything for you, Deo Bareun Jeongyuk Sikdang is worth a visit haha. Highly recommend!

## Where it is

- Deo Bareun Jeongyuk Sikdang Gangnam Sinnonhyeon Station Main Branch (더바른정육식당 강남신논현역본점)
- 482 Gangnam-daero, ground floor, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 강남대로 482 지상1층
- 37.5053763, 127.0244631
- Google Maps: https://www.google.com/maps/search/%EB%8D%94%EB%B0%94%EB%A5%B8%EC%A0%95%EC%9C%A1%EC%8B%9D%EB%8B%B9%20%EA%B0%95%EB%82%A8%EC%8B%A0%EB%85%BC%ED%98%84%EC%97%AD%EB%B3%B8%EC%A0%90/@37.5053763,127.0244631,17z

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