# Siheung Baegot eel buffet couple lunch with perilla wraps: Songnim Bok - By Hyesu (https://superchart.com/en/@after-six-table/) - Written Sep 21, 2026 - Local places › Restaurants › Siheung, Gyeonggi - Sponsored: This is a review of a visit made after receiving a complimentary experience from the business. - English edition: https://superchart.com/en/@after-six-table/siheung-baegot-eel-buffet-perilla-wrap/ - Also in: [한국어](https://superchart.com/ko/@after-six-table/siheung-baegot-eel-buffet-perilla-wrap/index.md) ## In short Songnim Bok Jangeo Unlimited Freshwater Eel Siheung Baegot Direct Branch is a freshwater eel restaurant in Siheung, Gyeonggi, where freshwater eel, pork belly and chicken neck meat are all-you-can-eat for 2 hours. Worn out after outdoor work and craving restorative food, the writer came for lunch with her boyfriend and ate charcoal-grilled eel dipped in soy sauce, topped with ginger slivers and wrapped in pickled perilla leaves. At 29,900 won for adults, with meat included alongside the eel, Songnim Bok Jangeo works for a family meal or a stamina-boosting lunch. ## Good to know - **All-you-can-eat price**: Adults 29,900 won / Children (elementary school) 14,000 won - **Table setting fee**: 3,000 won - **Time limit**: 2 hours - **All-you-can-eat lineup**: Freshwater eel, pork belly, chicken neck meat - **Side dishes**: Yukgaejang (spicy beef soup), buckwheat makguksu noodles, spicy ramen and more - **How refills work**: The first order arrives as a set; from the second round, help yourself at the self-serve bar - **Banchan (side dishes) included**: Pickled onion, ginger, aged kimchi, white kimchi, seasoned perilla leaves, dipping sauce - **Address**: 43-7 Seouldaehangno 278beon-gil, 1st floor, Unit 133, Siheung-si, Gyeonggi-do - **Price reference**: ₩3,000 ≈ $2.2 · ₩29,900 ≈ $21.5 · ₩14,000 ≈ $10 (2026-09-21) *as written by the visitor on Sep 21, 2026* ![All-you-can-eat eel spread at Songnim Bok Jangeo Siheung Baegot Direct Branch](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-01-57zpf-900.webp) Working outdoors lately has had me craving some proper recovery food. So my boyfriend and I headed out for lunch to Songnim Bok Jangeo Siheung Baegot Direct Branch, known as a great-value eel spot in Siheung. It's not just about the taste — the price for eel, pork belly, and chicken neck meat together is really reasonable, so let me introduce this Siheung eel restaurant. ![Exterior of Songnim Bok Jangeo Siheung Baegot Direct Branch](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-02-zk95q-900.webp) > Songnim Bok Jangeo Siheung Baegot Direct Branch ## What does the all-you-can-eat cost at Songnim Bok Jangeo Siheung Baegot? ![Entrance of Songnim Bok Jangeo Siheung Baegot Direct Branch](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-03-mr7kn-900.webp) ![Menu board with all-you-can-eat prices](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-04-gnzq2-900.webp) ![Interior table at Songnim Bok Jangeo Siheung Baegot Direct Branch](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-05-18avk-900.webp) ![Sign explaining the all-you-can-eat eel policy](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-06-1osl6-900.webp) The all-you-can-eat spread includes freshwater eel, pork belly, and chicken neck meat, plus side dishes like yukgaejang (spicy beef soup), buckwheat noodles, and spicy ramen that pair well with the grilled eel and eel soup — plenty to make a hearty meal. The time limit is 2 hours, with a ₩3,000 table setting fee, and the price is ₩29,900 for adults and ₩14,000 for children (elementary school age). ![Basic plate of freshwater eel, pork belly, and chicken neck meat](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-07-11hxe-m-1200.webp) ![Plate of prepared freshwater eel](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-08-1rqe8-900.webp) Songnim Bok Jangeo Siheung Baegot Direct Branch prepares live eel fresh every morning from eel farms and wholesale markets, and it's a freshwater eel specialty restaurant where you can also enjoy top-grade pork belly and chewy chicken neck meat — worth a visit if you're an eel fan. ## How refills work at the self-serve bar, plus the banchan lineup ![Basic banchan spread including pickled onion and white kimchi](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-09-vpul8-900.webp) For the first order, you get a basic set of eel, pork belly, and chicken neck meat served once, and from the second round on, you help yourself to whatever you want at the self-serve bar. The basic banchan included pickled onion, ginger, aged kimchi, white kimchi, seasoned perilla leaves, and sauce. ## How did the charcoal-grilled freshwater eel taste? ![Eel grilling on a charcoal grill pan](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-10-1sbxc-900.webp) ![Thick, golden-browned grilled eel](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-11-1f40g-900.webp) Grilled over charcoal, the eel had a subtle smoky aroma, golden on the outside and moist inside — the pieces came out nicely browned with good thickness and plump flesh, looking really appetizing. It was also great to pair with the chicken neck meat and pork belly. ![Pork belly and chicken neck meat grilled alongside the eel](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-12-1kpoo-900.webp) ![Grilled eel dipped in soy sauce](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-13-azxsd-900.webp) ![A piece of grilled eel topped with garlic and onion](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-14-1a13a-900.webp) There was barely any of that fishy taste eel can have, and with the grilled eel, wrap greens, and a variety of side dishes, it made for a really filling meal. Dipping it generously in the soy sauce with garlic or onion on top brought out even more flavor — I just kept eating and eating. ### Eating the eel with ginger slivers on top ![Grilled eel topped with ginger slivers](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-15-1gpq4-900.webp) ![Dining table with eel and side dishes](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-16-1jn9g-900.webp) I tried dipping the eel in soy sauce and topping it with ginger slivers — the nutty flavor of the eel combined with the sharp aroma of ginger made for a really clean bite. It felt like proper recovery food for once, which was nice. Feels like I'll have the energy to power through this month too :) ### Round two: eel wrapped in pickled perilla leaves ![Eel and pork belly brought back from the self-serve bar](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-17-15g56-900.webp) ![Second round of eel grilling on the pan](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-18-1ojot-900.webp) ![Eel and ginger slivers wrapped in pickled perilla leaf](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-19-4hop7-900.webp) We cleared the first plate quickly, then grabbed more eel and pork belly from the self-serve bar and grilled another round. Wrapping the eel in pickled perilla leaves with ginger slivers and garlic worked really well together. Rather than just eating grilled eel nonstop, mixing in the side dishes here and there made the meal feel a bit more varied. ## Is the Siheung Baegot eel buffet worth it? ![Grill pan with eel and meat near the end of the meal](https://img.superchart.com/images/siheung-baegot-eel-buffet-perilla-wrap/siheung-baegot-eel-buffet-perilla-wrap-20-szkg2-900.webp) Between the eel, pork belly, and chicken neck meat, this was truly a day of proper recovery eating. Songnim Bok Jangeo Siheung Baegot Direct Branch, a Siheung eel restaurant where you can enjoy that nutty eel flavor and smoky charcoal aroma together, offers a reasonably priced combo of grilled eel, pork belly, and chicken neck meat — it seems like a good option for a family meal or a visit with parents whenever you need a solid boost :) ## Where it is - Songnim Bok Jangeo Unlimited Freshwater Eel Siheung Baegot Direct Branch (송림복장어 민물장어 무한리필 시흥 배곧 직영점) - 43-7 Seouldaehangno 278beon-gil, 1st floor, unit 133, Siheung-si, Gyeonggi-do, South Korea - 경기도 시흥시 서울대학로278번길 43-7 1층 133호 송림 복장어 민물장어 무한리필 - 37.3687493, 126.7297477 - Google Maps: https://www.google.com/maps/search/%EC%86%A1%EB%A6%BC%EB%B3%B5%EC%9E%A5%EC%96%B4%20%EB%AF%BC%EB%AC%BC%EC%9E%A5%EC%96%B4%20%EB%AC%B4%ED%95%9C%EB%A6%AC%ED%95%84%20%EC%8B%9C%ED%9D%A5%20%EB%B0%B0%EA%B3%A7%20%EC%A7%81%EC%98%81%EC%A0%90/@37.3687493,126.7297477,17z --- Superchart · https://superchart.com/en/@after-six-table/siheung-baegot-eel-buffet-perilla-wrap/ · https://superchart.com/llms.txt