# Hot and cold chicken noodle combo near Garak Market, Songpa - By Hyeonseo (https://superchart.com/en/@after-trying-it/) - Written Sep 7, 2026 - Updated Sep 14, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This post was written based on a sponsored store visit. - English edition: https://superchart.com/en/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/ - Also in: [한국어](https://superchart.com/ko/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [日本語](https://superchart.com/ja/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [简体中文](https://superchart.com/zh-cn/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [繁體中文](https://superchart.com/zh-tw/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [Tiếng Việt](https://superchart.com/vi/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [ไทย](https://superchart.com/th/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [Bahasa Indonesia](https://superchart.com/id/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [Bahasa Melayu](https://superchart.com/ms/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) · [Español](https://superchart.com/es/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/index.md) ## In short Hanyang Dak Kalguksu Main Branch is a chicken-based comfort food restaurant in Garak-dong, Songpa, Seoul, near Gyeongchal Hospital Station and Garak Market. The writer ordered chogye mul naengmyeon (cold chicken broth noodles) and samgye kalguksu (chicken knife-cut noodle soup) side by side, both made with broth simmered over 12 hours and handmade noodles aged 48 hours. For a filling yet easy-on-the-stomach meal, Hanyang Dak Kalguksu is a solid choice. ## Good to know - **Ordered**: Chogye mul naengmyeon (cold chicken broth noodles), samgye kalguksu (chicken knife-cut noodle soup) - **Broth**: 100% chicken broth simmered over 12 hours, they say - **Noodles**: Handmade noodles from dough aged at low temperature for over 48 hours - **Kimchi**: Made fresh in-store every day, they say *as written by the visitor on Sep 7, 2026* On days like these with such a big temperature swing, my body just feels sluggish, and I start craving something warm but filling. So this time I went looking for a place where I could have a good meal and actually take care of my body. ![Hanyang Dak Kalguksu, a comfort food restaurant in Garak-dong](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-01-1103h-966.webp) The place I visited is Hanyang Dak Kalguksu, a restaurant specializing in comfort food! ## Found while looking for good restaurants in Garak-dong Hanyang Dak Kalguksu is a restaurant centered on dishes made with chicken. ![Interior signage inside Hanyang Dak Kalguksu](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-02-bmt31-966.webp) ![Sign describing the chicken-centered menu](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-03-szc1h-966.webp) ![Restaurant space with notes on ingredients and cooking process](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-04-9ftty-966.webp) What impressed me was that this isn't just a place to eat a bowl of hot broth — a lot of care clearly goes into the ingredients and the cooking process. In particular, they use 100% chicken broth simmered for over 12 hours, so my expectations for the broth were even higher. Knowing the broth is carefully simmered for that long, even one bowl felt like a proper restorative meal. ![Sign about the chicken broth simmered over 12 hours](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-05-1ep2g-966.webp) ### Handmade noodles aged 48 hours at low temperature The kalguksu (knife-cut noodles) were also special. They make their own noodles from dough aged at low temperature for over 48 hours. Since the noodles are handmade, I was looking forward to the texture, and what I liked most was that they didn't sit heavy on my stomach at all. ## Ordered chogye mul naengmyeon and samgye kalguksu That day I ordered chogye mul naengmyeon and samgye kalguksu. I picked one hot dish and one cold dish so I could really experience the appeal of both, haha. ![Chogye mul naengmyeon and samgye kalguksu served together](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-06-1rhl9-966.webp) First, the chogye mul naengmyeon is a great choice for something cool and refreshing! The cold broth and noodles paired with chicken made for an easy, light bite, and alternating with the hot samgye kalguksu made for a great combo. ![Chogye mul naengmyeon topped with chicken](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-07-s9q5v-1200.webp) And then the samgye kalguksu I'd been looking forward to! The deep, savory flavor of the chicken broth was impressive as expected. With tender chicken and kalguksu noodles in the warm broth, one bowl alone felt quite filling. ![Samgye kalguksu with chicken and handmade noodles](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-08-4amhm-966.webp) The texture of the handmade noodles was especially good. They blended so naturally with the broth that once I started eating noodles and then taking a spoonful of broth, I couldn't stop, haha. ## Even the kimchi is made fresh every day Kimchi really matters at a kalguksu restaurant, and Hanyang Dak Kalguksu makes their kimchi fresh in-store every day. ![Kimchi side dish made in-store](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-09-pcpg0-966.webp) Need I even say how well kalguksu and kimchi go together~ ![Kalguksu served with kimchi on the side](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-10-13plh-966.webp) ![Eating kalguksu noodles together with kimchi](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-11-1qjk6-966.webp) Eating the crisp, clean kimchi alongside made the broth and noodles taste even better, and bite after bite I kept reaching for more. ## A meal where you could really feel the care Looking closely at the 100% chicken broth simmered over 12 hours, the handmade noodles aged over 48 hours, and the kimchi made fresh every day, I understood why this is a restaurant specializing in comfort food. ![Eating the broth and noodles of samgye kalguksu together](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-12-emiyv-966.webp) I felt this is a place that suits you well when you want something warm and filling but easy on the stomach, rather than just a meal to fill your belly. ## If you're looking for a filling meal near Garak Market I found this place while wondering what to eat near Garak Market, and this meal was very satisfying! ![A meal spread at Hanyang Dak Kalguksu near Garak Market](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-13-1idz1-966.webp) If you're looking for good restaurants near Garak Market and thinking of a hearty Korean meal or comfort food, Hanyang Dak Kalguksu could be a great choice. ![A hearty bowl of comfort food](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-14-1rtgr-966.webp) This time I had the chogye mul naengmyeon and samgye kalguksu, but it left such an impression that next time I want to try their other chicken dishes too. ![Broth and chicken from the samgye kalguksu](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-15-1cyf0-966.webp) When you're craving a warm, filling meal in Garak-dong, or looking for proper comfort food near Garak Market, Hanyang Dak Kalguksu is a good spot to stop by. ![Finishing up a meal at Hanyang Dak Kalguksu Main Branch](https://img.superchart.com/images/hanyang-chicken-noodle-garak-chogye-naengmyeon/hanyang-chicken-noodle-garak-chogye-naengmyeon-16-awn0x-966.webp) If you love carefully simmered chicken broth and handmade kalguksu noodles, I recommend visiting at least once. :) ## Hanyang Dak Kalguksu Main Branch 4 Songi-ro 23-gil, Songpa-gu, Seoul, 1st floor (near Gyeongchal Hospital Station and Garak Market) ## Where it is - Hanyang Dak Kalguksu Main Branch (한양닭칼국수 본점) - 4 Songi-ro 23-gil, Songpa-gu, Seoul, 1st floor, South Korea - 서울특별시 송파구 송이로23길 4 1층 - 37.494863, 127.1240839 - Google Maps: https://www.google.com/maps/search/%ED%95%9C%EC%96%91%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98%20%EB%B3%B8%EC%A0%90/@37.494863,127.1240839,17z --- Superchart · https://superchart.com/en/@after-trying-it/hanyang-chicken-noodle-garak-chogye-naengmyeon/ · https://superchart.com/llms.txt