# Gyeongju Hwangridan-gil restaurant 10 min from parking: Dongyang - By Narin (https://superchart.com/en/@after-wash-items/) - Written Sep 19, 2026 - Local places › Restaurants › Gyeongju, Gyeongbuk - Sponsored: This review was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@after-wash-items/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/ - Also in: [한국어](https://superchart.com/ko/@after-wash-items/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/index.md) ## In short Dongyang Baekban Gyeongju Hwangridan-gil Main Branch is a Korean restaurant on Hwangridan-gil in Gyeongju, set in an old house converted into a hanok with its own inner courtyard. Visiting with her parents, the writer used the kiosk at each table to order the medium Korean beef tripe hot pot, two bowls of rice and a cider, and the medium size was just right for three light eaters. Park at the Hwangridan-gil public parking lot and it is about a 10-minute walk, which makes Dongyang Baekban an easy pick for a meal out with your parents. ## Good to know - **Order**: Korean beef tripe hot pot (medium), 2 bowls of rice, cider - **Hot pot sizes**: Medium serves 2–3, large serves 3–4 - **Ordering**: Kiosk at every table - **Seating**: Hanok seating where you take your shoes off, room with large windows - **Parking**: Parking inside Hwangridan-gil is difficult — use the Hwangridan-gil public parking lot (about a 10-minute walk, restrooms available) - **Served with**: Banchan such as garlic scapes and braised black beans, plus seaweed flakes *as written by the visitor on Sep 19, 2026* ![Signature photo of Dongyang Baekban on Hwangridan-gil in Gyeongju](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-01-izjaa-1200.webp) I recently went to Gyeongju with my parents. It was my first time back since an elementary school field trip, and my parents insisted we had to see Hwangridan-gil since it's such a hot spot haha. When I'm taking my parents out to eat, I put a bit more effort into finding the right restaurant — and this time I found a Korean restaurant on Hwangridan-gil that satisfied both my food-loving parents and me, so I wanted to share it. ## Why we chose Dongyang Baekban on Hwangridan-gil What sets Dongyang Baekban Gyeongju Hwangridan-gil Main Branch apart from other restaurants: first, it's right in the center of Hwangridan-gil so it's easy to get to; second, it uses seasonal ingredients so the food tastes great; third, the clean, stylish interior makes for a satisfying meal for the eyes as well; and fourth, regular cleanliness inspections mean you can trust the food to be both clean and delicious. ## Where to park near Hwangridan-gil in Gyeongju Parking inside Hwangridan-gil itself is difficult, so we parked at the Hwangridan-gil public parking lot and walked around the street from there. There are clean restrooms inside the lot, and it's only about a 10-minute walk to Hwangridan-gil, so I'd recommend parking here! ![Exterior of Dongyang Baekban, converted from an old house](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-02-vv5v8-966.webp) ## Inside the hanok: an old Gyeongju house turned restaurant The restaurant is so charming! Dongyang Baekban looks like it was converted from an old house, complete with a small courtyard, so eating there feels like having a meal at your grandmother's cozy little home. ![Small courtyard yard at Dongyang Baekban](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-03-o5tx3-966.webp) You take your shoes off before entering the restaurant. It's such an adorable hanok. ![Interior of the hanok restaurant, shoes off before entering](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-04-1vvmv-966.webp) ![Hallway and room entrances inside the hanok restaurant](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-05-1n7z0-966.webp) Each room has a large window, so you can eat with a view of the lush hanok grounds behind you. The sunlight was just right and the room was well-lit, so we ate while enjoying the cool autumn weather and blue sky. ![Seating with a large window overlooking the hanok grounds](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-06-1x5kl-966.webp) My mom and dad kept exclaiming in delight as they stepped into the cute, cozy restaurant~ ![Well-lit window-side table](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-07-1c0n5-966.webp) ![Interior of a room seat at Dongyang Baekban](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-08-10rkb-966.webp) ![Order kiosk placed at every table](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-09-a8mjz-966.webp) ![Kiosk ordering screen with seating in the background](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-10-y598g-966.webp) ## How to order, and which hot pot size fits three people There's a kiosk at every table. We ordered: - Beef tripe hot pot (medium) - 2 bowls of rice - Cider We were told the medium serves 2–3 people and the large serves 3–4. My dad is a light eater too, so the medium was just right for our family of three — but if everyone in your group can eat a full bowl of rice each, you'll probably want the large to get properly full! ![Korean side dishes served before the meal](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-11-26frh-966.webp) ### The banchan and seaweed flakes that come first The banchan (side dishes) served before the meal were full of that classic Korean home-cooking feel. Living alone, I rarely come across garlic scapes or braised soybeans, so seeing them again was genuinely lovely. ![Garlic scapes, braised soybeans, and other banchan](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-12-5ng99-966.webp) ![Rice served with roasted seaweed flakes](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-13-ipc0e-966.webp) Along with the rice and hot pot, they also serve roasted seaweed flakes (gim-garu) to mix into your rice — it might seem like a small thing, but it really makes a big difference to the taste haha. ## How was the Korean beef tripe hot pot? Finally, the beef tripe hot pot arrived. When I looked up reviews beforehand, people said it was so good they recommended it to everyone they knew, so I was extra curious whether it would really live up to that^^ The hot pot comes to a boil quickly. When I stirred it, there was a ton of tripe inside, plus plenty of the vegetables I love — the result is a hot pot with a savory, deep flavor. ![Medium-size beef tripe hot pot beginning to boil](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-14-illm2-966.webp) ![Inside the hot pot, packed with tripe and vegetables](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-15-yxuke-966.webp) Mixing the rice into the broth so it turns into a loose, soupy fried-rice-like dish is really delicious. The fat from the tripe melts into the broth beautifully and makes everything so savory. ![Rice mixed into the broth of the tripe hot pot](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-16-gysjx-966.webp) Look at that rich broth color! The combination of savory, tender tripe, chewy enoki mushrooms, and sweet onion is a can't-miss combo every time~~ ![The rich broth color of the beef tripe hot pot](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-17-1hp30-966.webp) ![A bowl of hot pot with enoki mushrooms and onion](https://img.superchart.com/images/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot-18-1mvgt-966.webp) My dad especially, who can't eat meat with any funky smell, said the tripe here had absolutely no odor and loved it haha. Eating it as three, we ended up pleasantly full — full enough to keep exploring Hwangridan-gil, but not too heavy, which was great! How about a clean, delicious meal at a serene hanok restaurant~? I can guarantee that Dongyang Baekban Gyeongju Hwangridan-gil Main Branch will make your trip to Gyeongju even richer and happier! ## Where it is - Dongyang Baekban Gyeongju Hwangridan-gil Main Branch (동양백반 경주황리단길 본점) - 1F, 1056-5 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do, South Korea - 경상북도 경주시 포석로 1056-5 1층 동양백반 - 35.8352993, 129.2100529 - Google Maps: https://www.google.com/maps/search/%EB%8F%99%EC%96%91%EB%B0%B1%EB%B0%98%20%EA%B2%BD%EC%A3%BC%ED%99%A9%EB%A6%AC%EB%8B%A8%EA%B8%B8%20%EB%B3%B8%EC%A0%90/@35.8352993,129.2100529,17z --- Superchart · https://superchart.com/en/@after-wash-items/gyeongju-hwangnidangil-dongyang-baekban-beef-tripe-hotpot/ · https://superchart.com/llms.txt