# Bucheon Korean BBQ mixed platter 500g, comparing rib meat texture

- By Dami (https://superchart.com/en/@alley-lunch-guide/)
- Written Sep 8, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This post was written after a sponsored restaurant visit.
- English edition: https://superchart.com/en/@alley-lunch-guide/bucheon-okgil-iberico-mixed-half-plate/
- Also in: [한국어](https://superchart.com/ko/@alley-lunch-guide/bucheon-okgil-iberico-mixed-half-plate/index.md)

## In short

Dwaeji Gongbang Bucheon Okgil-dong Main Branch is a Korean BBQ restaurant in Bucheon, Gyeonggi, where diners can choose Iberico and Korean pork special cuts side by side. The writer ordered a mixed half-platter (모듬 반판) of 500g with rice, comparing pork neck, rib meat, jowl and belly cut by cut, alongside self-serve side dishes and soft tofu stew. If you want to taste several cuts' textures at once, the mixed platter at Dwaeji Gongbang Bucheon Okgil-dong Main Branch is the way to go.

## Good to know

- **Hours**: Weekdays 16:00–24:00, weekends & holidays 15:00–24:00
- **Address**: 7-4 1F Yangji-ro 184beon-gil, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea
- **Ordered**: Mixed half-platter 500g, rice
- **Platter cuts**: Pork neck, rib meat, jowl, belly, and more
- **Parking**: Available in front of the restaurant
- **Included**: Soft tofu stew, self-serve side dishes

*as written by the visitor on Sep 8, 2026*

I was looking for a good restaurant nearby to enjoy some tasty meat with my family when I happened to visit Dwaeji Gongbang Bucheon Okgil-dong Main Branch. The meat was even better than expected, and my whole family kept saying how delicious it was :)

![Representative photo from the visit to Dwaeji Gongbang Bucheon Okgil-dong Main Branch](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-01-gkuvl-1200.webp)

## Location and hours of Dwaeji Gongbang Bucheon Okgil-dong Main Branch

- Hours: Weekdays 16:00–24:00 / Weekends & holidays 15:00–24:00
- Address: 7-4 Yangji-ro 184beon-gil, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea

### Parking and atmosphere

Dwaeji Gongbang is located in the Okgil-dong area of Bucheon, so it was easy to find. There's parking right in front of the restaurant, which made it less of a hassle to visit by car.

![Exterior of Dwaeji Gongbang Bucheon Okgil-dong Main Branch](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-02-1d795-966.webp)

![Entrance view with parking space in front of the restaurant](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-03-16lba-966.webp)

I was worried it might be busy with a wait, but instead of the usual chaotic Korean BBQ vibe, it had a calm, clean atmosphere that I really liked.

The warm wood-tone interior made it comfortable to chat and eat slowly with family. I thought it'd be a pretty comfortable spot for anyone looking for a good BBQ restaurant in Okgil-dong, Bucheon.

![Seating area inside the BBQ restaurant with wood-tone interior](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-04-gypsr-867.webp)

## Dwaeji Gongbang menu: what cuts are available

Looking at the menu, there was more than just regular pork belly — pork neck, rib meat, jowl, and other various pork cuts.

![Dwaeji Gongbang's pork cut menu board](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-05-2iu8e-966.webp)

![Menu board listing Iberico and Korean pork options](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-06-1d0uf-966.webp)

![Menu board showing special cuts and side dish options](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-07-1bkbx-966.webp)

You can try both Iberico and Korean pork, and there's a wide variety of special cuts, so meat lovers can pick according to their taste. This place is especially known for its Iberico pork, and since I love Iberico myself, I really wanted to try it here.

![Signage introducing the Iberico pork](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-08-1ejfo-631.webp)

While looking for a good BBQ restaurant in Okgil-dong, Bucheon, I liked that I could try Iberico and several cuts all at once, so that's why I decided to visit.

![Grill and basic table setting before ordering](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-09-1i4cd-966.webp)

## What we ordered: mixed half-platter 500g

We ordered the mixed half-platter 500g and a bowl of rice.

![The mixed half-platter 500g served on a plate](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-10-jugq2-966.webp)

The meat we'd been waiting for finally arrived, and just the color of the neatly arranged plate looked really appetizing. The thickness seemed just right, so it seemed like the juices would hold up well once grilled, and each cut looked a bit different in shape, which made it fun to pick and try one by one. This mixed platter included pork neck, rib meat, jowl, belly, and more, so we got to compare several different textures.

As the meat hit the grill, it sizzled and gave off a savory aroma — and that alone made me hungry already haha. Watching the meat turn golden brown, I couldn't wait to try a piece.

### Starting with the Iberico pork neck

First I tried the well-grilled pork neck — the outside was nicely browned while the inside stayed moist.

![Iberico pork neck browning nicely on the grill](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-11-mku7e-966.webp)

With the first bite, I could taste the clean flavor and a subtle meaty aroma first, and the savoriness built up more as I chewed.

![Close-up of a grilled piece of pork neck](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-12-ukdd9-966.webp)

![Cross-section of the pork neck showing juicy texture](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-13-xc631-966.webp)

Above all, it wasn't dry at all — the juices were moist, so even the neck cut was tender and easy to eat. It really confirmed that this place is worth seeking out as a good BBQ restaurant in Okgil-dong, Bucheon; the meat itself was that good.

![Mixed cuts of meat grilling on the pan](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-14-1gk25-912.webp)

### The chewy rib meat was delicious too

The rib meat had a chewy texture that was totally different from the neck — appealing in its own way. There was definitely some bite to it, but it never felt tough, and the savory flavor came through strongly.

![Chewy grilled rib meat](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-15-1won1-966.webp)

It was tasty dipped lightly in salt, and eating it with the chive salad or other sides gave the meat's flavor a different dimension each time. Since each cut had such a different texture, it was much more fun picking and eating several cuts than sticking to just one.

## Sides that paired well with the meat

The basic side dishes also went well with the meat. Wrapping a piece of meat in lettuce with a bit of chive salad on top made for a crisp, clean bite.

![A piece of meat placed on a lettuce wrap](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-16-n0w9x-966.webp)

![Meat wrap topped with chive salad](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-17-1cula-966.webp)

![Meat eaten together with basic side dishes](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-18-2ikox-966.webp)

![Meat and side dishes ready to be wrapped](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-19-p2bmn-966.webp)

Dipping the meat in myeoljeot (salted fermented anchovy sauce) added a savory saltiness that made the meat's flavor even richer.

![Grilled meat dipped in myeoljeot sauce](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-20-fsbfc-966.webp)

![Myeoljeot and salt dipping sauces](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-21-b4o96-966.webp)

![Aged kimchi and mushrooms grilling on the pan](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-22-15oec-966.webp)

You could keep grabbing more side dishes from the self-serve bar, and grilling extras like aged kimchi and mushrooms alongside the meat was nice for switching up the flavor here and there.

![Basic side dishes brought from the self-serve bar](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-23-ews0p-966.webp)

![The included spicy soft tofu stew](https://img.superchart.com/images/bucheon-okgil-iberico-mixed-half-plate/bucheon-okgil-iberico-mixed-half-plate-24-ng351-966.webp)

While eating the meat, I also had a spoonful of the spicy soft tofu stew that came included, and it was warm and spicy in a way that paired well. Eating meat alone can get a bit greasy after a while, but a spoonful of the broth in between cleaned the palate right up.

Overall, this was a place where I could enjoy everything from the meat to the side dishes. If you're looking for a good BBQ restaurant in Okgil-dong, I'd recommend Dwaeji Gongbang Bucheon Okgil-dong Main Branch :)

## Where it is

- Dwaeji Gongbang Bucheon Okgil-dong Main Branch (돼지공방 부천옥길동본점)
- 7-4 1F Yangji-ro 184beon-gil, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea (경기 부천시 소사구 양지로184번길 7-4 1층)
- 경기도 부천시 소사구 양지로184번길 7-4 1층
- 37.4680681, 126.8218277
- Google Maps: https://www.google.com/maps/search/%EB%8F%BC%EC%A7%80%EA%B3%B5%EB%B0%A9%20%EB%B6%80%EC%B2%9C%EC%98%A5%EA%B8%B8%EB%8F%99%EB%B3%B8%EC%A0%90/@37.4680681,126.8218277,17z

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