# Seocho pork grill restaurant with pork belly and bibim naengmyeon: Yuk Tongryeong - By Yeobaek (https://superchart.com/en/@an-open-menu/) - Written Sep 3, 2026 - Local places › Restaurants › Seocho, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@an-open-menu/yuktongryeong-gyodae-pork-naengmyeon/ - Also in: [한국어](https://superchart.com/ko/@an-open-menu/yuktongryeong-gyodae-pork-naengmyeon/index.md) ## In short Yuk Tongryeong Gyodae Direct Store is a Korean pork grill restaurant near Gyodae Station in Seoul’s Seocho-gu. I ordered two servings of black pork ogyeopsal with mul naengmyeon and bibim naengmyeon, and especially liked the juicy pork and mild bibim naengmyeon combination. ## Good to know - **Address**: 69 Banpo-daero 20-gil, Seocho-gu, Seoul, South Korea (서울 서초구 반포대로20길 69 지온빌딩 1층 육통령) - **Hours**: 11:30–22:30, according to the original article - **Black pork ogyeopsal**: ₩17,000 per serving; two servings ordered - **Cold noodles**: Mul naengmyeon ₩8,000; bibim naengmyeon ₩8,000 - **Grilling**: Staff grilled the meat during my visit - **Parking**: Available - **Basic side dishes**: Salad, seasoned perilla leaves, and assorted pickles *as written by the visitor on Sep 3, 2026* ## What is the restaurant like, and is parking available? I ate ogyeopsal and cold noodles at Yuk Tongryeong Gyodae Direct Store. The restaurant is on the first floor of Jion Building at 69 Banpo-daero 20-gil, Seocho-gu, Seoul, and parking is available. The hours listed in the original article are 11:30–22:30. ![Yuk Tongryeong Gyodae Direct Store exterior near Gyodae Station](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-01-wfwx8-900.webp) The entrance was covered with signs, and inside, I noticed meat that looked like meju, a fermented soybean brick. ![Area around the Yuk Tongryeong Gyodae entrance](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-02-ul8rd-900.webp) ![Yuk Tongryeong entrance and interior](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-03-1b2ap-900.webp) ![Meju-shaped meat at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-04-1u3pm-900.webp) I visited a little after dinner time, but there were still quite a few customers. The restaurant felt spacious and comfortable, and I could see why nearby office workers might choose it for a group dinner. ![Yuk Tongryeong dining room in the evening](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-05-1st4d-900.webp) ## What did I order, and how much did it cost? There were many menu options, so I took a while to decide. I ordered two servings of heukdwaeji wonjo ogyeopsal (black pork original pork belly), plus one mul naengmyeon and one bibim naengmyeon. The prices were as follows. - Heukdwaeji wonjo ogyeopsal: ₩17,000 per serving; two servings ordered - Mul naengmyeon (cold noodle soup): ₩8,000 - Bibim naengmyeon (spicy mixed cold noodles): ₩8,000 ![Menu information before ordering at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-06-f78at-900.webp) ![Yuk Tongryeong’s varied menu information](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-07-7lkyj-900.webp) ## What basic side dishes come with the meat? The basic side dishes included salad, seasoned perilla leaves, and assorted pickles. There were several options to eat with the meat, so it was nice to alternate between them. ![Basic salad side dish at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-08-bvgrk-900.webp) ![Basic side dishes served with Yuk Tongryeong ogyeopsal](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-09-1lj9x-900.webp) ![Seasoned perilla leaves and pickles at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-10-s3ol5-900.webp) ## Does the staff grill the ogyeopsal? The staff grilled all the ogyeopsal I ordered, so I could eat comfortably. ![Black pork ogyeopsal ordered at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-11-7e6jl-900.webp) ![Grilled black pork ogyeopsal at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-12-1w5qt-1200.webp) ![Staff grilling ogyeopsal at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-13-bgary-900.webp) ![Ogyeopsal cooking at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-14-uo2l9-900.webp) From the first bite, I could keep tasting the juices as I chewed. I usually eat meat quickly, but that day I found myself noticing the flavor while chewing. I also tried the prepared side dishes one by one. ![A bite of ogyeopsal at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-15-rkij6-900.webp) ![Ogyeopsal eaten with side dishes at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-16-ndodu-900.webp) ![Side dishes enjoyed with Yuk Tongryeong ogyeopsal](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-17-dp16t-900.webp) ![Ogyeopsal and side dishes at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-18-143xh-900.webp) ## Which cold noodle dish went best with the meat? The mul naengmyeon arrived when I was starting to feel thirsty. The broth was refreshing, and it went well with the noodles, so I enjoyed it. ![Mul naengmyeon ordered with ogyeopsal at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-19-lm143-900.webp) The bibim naengmyeon was not spicy to my taste, and the sauce was mixed evenly through the noodles. It went especially well with the ogyeopsal. If I had to choose a cold noodle dish to eat with the meat, I would recommend the bibim naengmyeon. ![Bibim naengmyeon eaten with meat at Yuk Tongryeong](https://img.superchart.com/images/yuktongryeong-gyodae-pork-naengmyeon/yuktongryeong-gyodae-pork-naengmyeon-20-wdapn-900.webp) ## Where it is - Yuk Tongryeong Gyodae Direct Store (육통령 교대직영점) (육통령 교대직영점) - 69 Banpo-daero 20-gil, Seocho-gu, Seoul, South Korea (서울특별시 서초구 반포대로20길 69 지온빌딩 1층 육통령) - 서울특별시 서초구 반포대로20길 69 지온빌딩 1층 육통령 - 37.488843, 127.013728 - Google Maps: https://www.google.com/maps/search/%EC%9C%A1%ED%86%B5%EB%A0%B9%20%EA%B5%90%EB%8C%80%EC%A7%81%EC%98%81%EC%A0%90/@37.488843,127.013728,17z --- Superchart · https://superchart.com/en/@an-open-menu/yuktongryeong-gyodae-pork-naengmyeon/ · https://superchart.com/llms.txt