# Bolli-dong, Daegu makchang set menu with hot-pot rice: Supbul Makchang - By Dalseo Teaspoon Diner (https://superchart.com/en/@anjirang-thin-spoon/) - Written Aug 19, 2026 - Local places › Restaurants › Dalseo, Daegu - Sponsored: This post was written as a paid store-visit sponsorship. - English edition: https://superchart.com/en/@anjirang-thin-spoon/forest-charcoal-makchang-bonri-set/ - Also in: [한국어](https://superchart.com/ko/@anjirang-thin-spoon/forest-charcoal-makchang-bonri-set/index.md) · [日本語](https://superchart.com/ja/@anjirang-thin-spoon/forest-charcoal-makchang-bonri-set/index.md) ## In short Supbul Makchang is an Iberico makchang (grilled pork intestine) restaurant in Bolli-dong, Dalseo, Daegu, built around a 1980s–90s countryside grandmother's house concept with a bamboo-shaded outdoor patio. On a last meat outing before giving birth, the writer ordered the 53,000 won set of two servings of makchang, one galmaegisal (pork skirt meat), one pork neck and Cheongdo hanjae minari (water dropwort), added hot-pot rice and one more serving of makchang. The makchang was the best part, crisp outside and juicy inside with no gamey smell, and Supbul Makchang is worth a return visit on the patio in good weather. ## Good to know - **Address**: 18 Daemyeongcheon-ro 42-gil, Dalseo-gu, Daegu - **Hours**: Daily 17:00–24:00 (last order 23:00) - **Parking**: In front of the restaurant or at the Galbidungji parking lot - **Order**: Set of makchang (2 servings) + galmaegisal (1) + pork neck (1) + Cheongdo hanjae minari, 53,000 won - **Extra order**: 1 additional serving of makchang - **Hot-pot rice**: Needs cooking time — order 25–30 minutes ahead - **Sauces**: Four kinds: spicy sauce, shiitake wasabi sauce, salt, soybean powder - **Included sides**: Jangjorim (braised beef) and kimchi heated on the grill, fresh seasoned greens, muk salad, beef and radish soup, self-serve vegetable corner - **Seating**: Indoor seats, bamboo outdoor patio, baby chairs available - **Price reference**: ₩53,000 ≈ $39 (2026-09-26) *as written by the visitor on Aug 19, 2026* ## A last meat outing before giving birth at Supbul Makchang in Bolli-dong, Daegu Supbul Makchang is a makchang (grilled pork intestine) restaurant in Bolli-dong, Dalseo, Daegu. Things to do before giving birth!! Go eat grilled meat at a restaurant!! All the parenting veterans told me that once you have a baby, you can't eat out for a while... especially not grilled meat, since it's such a hassle — so eat as much as you can before the birth, they said, hahaha, TT. So lately I've been putting that advice into practice, haha. This time I was craving makchang, so I looked up good makchang spots near my house, and that's how I found Supbul Makchang! ### Supbul Makchang address, hours and parking - 📍Address: 18 Daemyeongcheon-ro 42-gil, Dalseo-gu, Daegu, South Korea - ⏰Hours: Daily 17:00–24:00 (last order 23:00) - 🚗Parking: In front of the restaurant or at the Galbidungji parking lot ## Outside: countryside grandmother's house concept and a bamboo patio ![Partial exterior and interior design of Supbul Makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-01-kqaoa-900.webp) There were quite a few cars parked in front of the restaurant, so I couldn't get the full exterior shot, just a partial one — but the interior design is so pretty! It turns out this place is branded around an 80s–90s countryside grandmother's house concept. They say the restaurant is centered on three things: the freshness of ingredients from the forest and nature, the dedication of oak charcoal fire, and memories of an old hometown. ![Exterior space of Supbul Makchang styled after a countryside grandmother's house](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-02-vjsm7-900.webp) ![Bamboo-lined outdoor patio tables at Supbul Makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-03-nsx0b-900.webp) I ate inside, but the space I could see through the window was so pretty. Turns out this makchang restaurant is also famous for its outdoor patio (yajang). There's a bamboo-lined space with tables set up, and it was such a covetable spot. When there's a cool breeze blowing, how good would grilling makchang out there be... it seems like it'd feel so nice. ![A cat spotted in front of the restaurant](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-04-pd7ei-900.webp) Spotted some cute cats, haha. ## Inside: indoor seating with baby chairs ![Indoor seating at Supbul Makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-05-w4tt0-900.webp) Maybe because it was hot and still early, only the indoor section was open, and that's where I ate. Such a shame... next time I want to try eating on the bamboo-lined patio and feel that outdoor atmosphere!!! Of course they also have baby chairs for visitors with families! ## Menu: the 53,000 won set with makchang, galmaegisal, pork neck and minari ![Supbul Makchang menu board](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-06-ez25a-900.webp) ![Detail of the Supbul Makchang menu board](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-07-1vfpl-900.webp) ![Set menu information at Supbul Makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-08-g932c-900.webp) ![Menu information sign at Supbul Makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-09-tkxxy-900.webp) Since I came to a makchang place, I originally planned to just eat makchang, but then I spotted the set menu and figured just makchang alone would be a shame, so I ordered the set, haha. I went with makchang (2 servings) + galmaegisal (grilled diaphragm meat, 1 serving) + pork neck (1 serving) + Cheongdo hanjae minari (water dropwort) for ₩53,000. ![Information on the eco-friendly, free-range Iberico makchang](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-10-uw9qm-900.webp) Supbul Makchang's most emphasized menu item is free-range, eco-friendly Iberico makchang. Iberico pigs are known to be raised free-range in an environment close to nature in Spain's Iberian mountain range, feeding on wild acorns as they grow. So the flavor and marbling are said to be different from regular pork!! I wonder how it'll actually taste~~ ## On the table: jangjorim and kimchi on the grill, plus four sauces ![The complimentary water, not plain water](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-11-1egli-900.webp) Love that the water isn't just plain water! ![Basic side dish spread including jangjorim](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-12-378vb-900.webp) The basic side dishes arrived, and one of them was jangjorim (soy-braised beef)??? Turns out the jangjorim and kimchi are meant to be placed on the grill and cooked. The flavor of these two... was seriously... the kind that makes you finish a whole bowl of rice. ![Geotjeori and mookbap side dishes](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-13-pszp1-1200.webp) They also give you geotjeori (fresh seasoned cabbage) and mookbap (jelly and vegetable salad)! ![Four sauces: spicy sauce, wasabi sauce, salt, and soybean powder](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-14-1im2o-900.webp) There are as many as four sauces: spicy sauce, shiitake wasabi sauce, salt, and soybean powder. You can pick and choose depending on the type of meat and your taste. ![Complimentary beef radish soup](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-15-n5b8h-900.webp) They also serve beef radish soup — this is definitely a one-bottle-of-soju-before-the-meat situation, haha. ![Self-serve vegetable corner](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-16-1fb9b-900.webp) ![Vegetables gathered from the self-serve corner](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-17-1u2tk-900.webp) ![Display shelf of the self-serve vegetable corner](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-18-16u1b-900.webp) It was great that there was a self-serve vegetable corner where you could grab your own veggies! The set menu came out. It was plated so nicely that it was great for photos too, haha. ![Table spread with makchang, galmaegisal, pork neck, and minari set](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-19-1l5kr-900.webp) Makchang (2 servings) + galmaegisal (1) + pork neck (1) + Cheongdo hanjae minari. ![Plate of the set menu meats](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-20-1jd5a-900.webp) ## How does the Iberico makchang taste? Crisp outside, juicy inside, no gamey smell With the jangjorim and kimchi I mentioned earlier placed on the grill, I first grilled up the signature makchang! Doesn't it look crisp outside and juicy inside just from the photo... ![Iberico makchang grilled on the pan](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-21-eo3nm-900.webp) There was absolutely no gamey pork smell, and it was crispy outside with juices bursting inside — so good. Maybe because it's Iberico makchang(?), it felt a bit more tender and flavorful than regular makchang... ![Galmaegisal being grilled](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-22-mrob9-m-900.webp) Next up, galmaegisal! It had a savory yet chewy texture — a different charm from the makchang~ ### Order the hot-pot rice 25–30 minutes ahead They have hot-pot rice here!!! Hot-pot rice, how nostalgic, haha. Since it needs cooking time, we had to order it 25–30 minutes in advance. We timed it perfectly for right when we were eating the galmaegisal and pork neck! It was so nicely fluffy, haha. ![Pre-ordered fluffy hot-pot rice](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-23-1ompx-900.webp) After finishing the rice and all the set menu meat, us big eaters ordered an extra serving of the makchang, which was the tastiest, hahaha. ![An extra serving of makchang ordered](https://img.superchart.com/images/forest-charcoal-makchang-bonri-set/forest-charcoal-makchang-bonri-set-24-1fepc-900.webp) The makchang was delicious even when eaten full... we cleaned up even the extra serving. ## Is Supbul Makchang worth a visit? The makchang was so delicious that I'd love to come back on a nice-weather day and sit on the well-decorated outdoor patio! If you're looking for a great makchang spot in Bolli-dong, Daegu, or a place with a nice outdoor patio, I recommend visiting! ## Where it is - Supbul Makchang (숲불막창) - 18 Daemyeongcheon-ro 42-gil, Dalseo-gu, Daegu, South Korea - 대구광역시 달서구 대명천로42길 18 숲불막창 - 35.8416489, 128.5386702 - Google Maps: https://www.google.com/maps/search/%EC%88%B2%EB%B6%88%EB%A7%89%EC%B0%BD/@35.8416489,128.5386702,17z --- Superchart · https://superchart.com/en/@anjirang-thin-spoon/forest-charcoal-makchang-bonri-set/ · https://superchart.com/llms.txt