# Late-night flounder sashimi and clam stew in Uijeongbu: Suksung - By Seulgi M. (https://superchart.com/en/@ansan-table-slip/) - Written Sep 7, 2026 - Local places › Restaurants › Uijeongbu, Gyeonggi - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@ansan-table-slip/uijeongbu-seafood-late-night-flounder-clam-stew/ - Also in: [한국어](https://superchart.com/ko/@ansan-table-slip/uijeongbu-seafood-late-night-flounder-clam-stew/index.md) ## In short Suksung Robada-gil is a raw fish and seafood bar on Hoguk-ro in Uijeongbu, Gyeonggi. Three friends went for a second round after grilled meat and worked through raw flounder sashimi, corn cheese, clam-and-octopus stew with noodles added, and handmade mochi tofu with soju, soju-beer mix, and Kelly draft beer. Even at 8pm on a Thursday every table filled up fast, making it a solid second-round seafood spot. ## Good to know - **Address**: 39-13 Hoguk-ro1298beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea (191-16 Uijeongbu-dong) - **Hours**: Sun–Thu 15:00–00:30, Fri–Sat 15:00–01:30 - **Last order**: 30 minutes before closing - **Menu ordered**: Raw flounder sashimi, corn cheese, clam-and-octopus stew (with added noodles), handmade mochi tofu, soju, soju-beer mix, Kelly draft beer *as written by the visitor on Sep 7, 2026* 'Suksung Robada-gil,' packed with fresh seafood and a huge menu Back in Uijeongbu again. After grilled meat for round one, we were craving seafood for round two, so we headed here ![Exterior of Suksung Robada-gil in Uijeongbu](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-01-16nr3-1200.webp) This is 'Suksung Robada-gil.' ## Location and hours - 📍 Location: 39-13 Hoguk-ro1298beon-gil, Uijeongbu-si, Gyeonggi-do (191-16 Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do) - 🎈 Hours: Sun–Thu 15:00–00:30 / Fri–Sat 15:00–01:30 - Last order 30 minutes before closing ## Thursday 8pm, the last table left A friend who comes here on dates swore this place was good, so we went. We got there around 8pm and luckily one table was free, so we sat right down (( lucky )) ![Table inside Suksung Robada-gil](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-02-1epy3-966.webp) ![Restaurant interior full of customers at 8pm](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-03-kskt5-m-966.webp) Sitting down and looking at the menu — there's so much! From set spreads to individual dishes.., ![Menu board listing set spreads and individual dishes](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-04-1l2p3-966.webp) ## Basic side dishes and seaweed soup to start drinking Too many tempting options, so after a long debate we started with the raw flounder sashimi. The side dishes came out clean and simple ![Neatly arranged basic side dishes](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-05-1rlmr-966.webp) ![Table set with side dishes and seaweed soup](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-06-73cuy-966.webp) ![Basic spread with soju and beer](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-07-y2bsb-966.webp) By round two everyone's drink preference splits — one soju, one soju-beer mix, one plain beer haha. First we drank a round with the seaweed soup and basic side dishes! ## How was the texture of the flounder sashimi? A bit later, the raw flounder sashimi came out fast (( why does it feel like it's been ages since I've had raw fish )) ![Plate of thickly sliced raw flounder sashimi](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-08-1c5m8-966.webp) The slices came thick and generous, nice texture and soft flounder! (( a bit less chewy than I'd like, but still good 😮 )) Dip it in wasabi-vinegar-gochujang sauce, big bite 🐟 ### Corn cheese on the side And can't skip this one — corn cheese 🌽 looks like a cheese gratin haha ![Corn cheese piled with melted cheese](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-09-1be98-966.webp) You always end up reaching for corn cheese while eating sashimi — it's a solid drinking snack! One bite of sashimi, one sip of drink, and the plate disappeared faster than expected! Who ate it all..,, so good, so good haha (( a little short on chewiness but the taste was right on )) ![Nearly empty plate of flounder sashimi](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-10-f3ibo-m-966.webp) ## Clam-and-octopus stew, with a whole octopus inside A bit into the meal all three of us were craving broth. We debated between the clam stew, whole rockfish spicy stew, and seafood ramyeon — all strong options! But the soju drinker wanted clam stew, so.,, ![Clam-and-octopus stew with a whole octopus inside](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-11-1l6od-966.webp) This clam-and-octopus stew is really something. Packed with bean sprouts, minari (water dropwort), and chili, spicy and refreshing — kept sipping the broth Plenty of clams, plus a whole octopus dropped in! That basically means order more drinks, right? Draft beer had been calling my name for a while, so we just ordered a Kelly draft! ![A glass of ordered Kelly draft beer](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-12-zovpe-966.webp) Cold and so good haha. The three of us kept saying 'ah, this is good' as we ate the clam stew and pretty much emptied the pot;; Couldn't stop there, right? Time to add noodles ## Finishing with handmade mochi tofu Basically ate two full meals..,, is that the end? No;; one friend insisted this next dish was delicious and added it on! Said we had to try the 'handmade mochi tofu' before leaving;; ![Handmade mochi tofu drizzled with honey](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-13-1u05a-966.webp) First time trying mochi tofu for me, and it's so interesting — chewy, bouncy, rich, and there's honey(?) drizzled on it so it's sweet and nutty They kept tapping the outside to show how bouncy it should be lol Started with sashimi, moved to clam-and-octopus stew, and finished with mochi tofu — a proper meal. Even when a table opens up it fills right back in, packed with people even on a Thursday ![Busy dining hall at Suksung Robada-gil](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-14-8uucx-966.webp) ![Table after finishing the meal at Suksung Robada-gil](https://img.superchart.com/images/uijeongbu-seafood-late-night-flounder-clam-stew/uijeongbu-seafood-late-night-flounder-clam-stew-15-zpnpn-m-966.webp) That was Uijeongbu seafood spot 'Suksung Robada-gil.' ## Where it is - Suksung Robada-gil (숙성로바다길) - 39-13 Hoguk-ro1298beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea - 경기도 의정부시 호국로1298번길 39-13 1층 - 37.7417766, 127.049094 - Google Maps: https://www.google.com/maps/search/%EC%88%99%EC%84%B1%EB%A1%9C%EB%B0%94%EB%8B%A4%EA%B8%B8/@37.7417766,127.049094,17z --- Superchart · https://superchart.com/en/@ansan-table-slip/uijeongbu-seafood-late-night-flounder-clam-stew/ · https://superchart.com/llms.txt