# Ingye-dong beef restaurant in Suwon with truffle pesto: Jipbul Taebaek - By Yerin Hwang (https://superchart.com/en/@anyang-market-ledger/) - Written Sep 13, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@anyang-market-ledger/jipbul-taebaek-ingye-ansangsal-salchisal/ - Also in: [한국어](https://superchart.com/ko/@anyang-market-ledger/jipbul-taebaek-ingye-ansangsal-salchisal/index.md) ## In short Jipbul Taebaek Suwon Ingye Branch is a Korean beef BBQ restaurant on Nahyeseok-geori in Ingye-dong, Suwon, where staff grill straw-seared beef for you from start to finish. On a weekend visit with their parents, the writer ordered prime rib for two, skirt steak (anchangsal), chuck flap steak (salchisal) and beef cheonggukjang (fermented soybean stew), and the black sesame salt with truffle pesto was the standout pairing. Jipbul Taebaek works well for a family meal where nobody has to sweat over the grill. ## Good to know - **Menu ordered**: Prime rib for two, skirt steak (anchangsal), chuck flap steak (salchisal), beef cheonggukjang (fermented soybean stew), bowl of rice - **Parking**: No dedicated lot. Park at the nearby Suwon Gyeonggi Art Center, about a 10-minute walk, roughly 1,000 won per hour - **Service**: Staff grill the meat for you from start to finish - **Self bar**: Self-serve wrap vegetables, as much as you like - **Price reference**: ₩1,000 ≈ $0.7 (2026-09-15) *as written by the visitor on Sep 13, 2026* Last weekend my family was trying to figure out where to go for a meal together, and since I'd been wanting to try prime rib, we headed to Jipbul Taebaek, a restaurant that's become well known on Nahyeseok-geori in Ingye-dong. ## Jipbul Taebaek in Ingye-dong: the place for prime rib ![Exterior of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-01-13tyg-900.webp) Since it was a meal out with my parents, I chose carefully — the meat quality had to be good and the atmosphere had to be clean and pleasant. Everyone in the family left satisfied! ![Area around the entrance of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-02-6htfy-900.webp) ### Where to park? Jipbul Taebaek Suwon Ingye Branch doesn't have its own parking lot, so we parked at the nearby Suwon Gyeonggi Art Center. It's a solid 10-minute walk. *About ₩1,000 per hour. ![Dining hall at Jipbul Taebaek Ingye Branch with wide seating spacing](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-03-175q2-900.webp) Walking in, the place felt clean and comfortable, with generous space between tables — perfect for chatting with family over a meal. The dining hall was tidy and neat, which also made it look like a great spot for gatherings or work dinners. ## Jipbul Taebaek Ingye: what we ordered ![Menu board at Jipbul Taebaek Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-04-qmjb0-900.webp) My family ordered a good spread: 2 servings of the main prime rib, plus specialty cuts skirt steak and chuck flap steak, and added beef cheonggukjang (fermented soybean) stew and rice. ![Table set for prime rib and specialty cuts order](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-05-1qroc-900.webp) The side dishes came out fast! Parents always care a lot about the banchan, don't they. Mine were happily digging in, saying they were clean-tasting and delicious. The japchae and salad were especially good. ![Spread of side dishes at Jipbul Taebaek Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-06-gj9ka-900.webp) ![Side dishes including japchae and salad](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-07-10wun-900.webp) Someone please make me those delicious side dishes..♡ ![Pre-seared beef cuts brought to the table](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-08-1ep1z-900.webp) ## Starting with skirt steak: staff grill everything for you Next, the pre-seared cuts arrived at the table. Since they'd been seared hard once over straw fire, there was a real smoky aroma to them. The thing you worry about most on a family dinner out is who's going to grill, right? Usually one person ends up not eating properly because they're busy grilling, while everyone else feels bad about it. But here, the staff carefully grilled the meat for us from beginning to end. They timed each cut perfectly so nothing burned — it was such a relief! First up was the skirt steak! It was really clean-tasting and nutty. I dipped it lightly in just salt, and with every bite, deep, rich juices came out — the umami was on another level. The meat wasn't tough at all, with a satisfying chew. ![Close-up of straw-fire grilled skirt steak](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-09-1h6yy-900.webp) This is the black sesame salt — dipping the meat in this is amazing. ![Black sesame salt for dipping the meat](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-10-lpq0i-900.webp) I loved that there was a variety of kimchi and sauces to pair with the meat. ![Kimchi and sauces served alongside the meat](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-11-1bff1-900.webp) On the left is angelica and truffle pesto, and this was incredible. Truffle is totally my thing. Dipping the meat in soy sauce in between was also really good. ![Plate of angelica and truffle pesto side](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-12-15xk8-900.webp) The magic that makes meat even more delicious.. ## Jipbul Taebaek Ingye: the lettuce wraps are fresh too ![Self-serve bar with lettuce wraps](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-13-zwid8-900.webp) There's plenty of lettuce at the self-serve bar! Help yourself to as much as you want. ![A plate of fresh lettuce wraps](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-14-1c2rb-900.webp) The vegetables were fresh. ![Prime rib grilling on the pan](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-15-1ktb8-900.webp) By the time we finished the skirt steak, the prime rib was fully grilled. I picked up a piece with a bit of wasabi on top, and the moment I bit into it, that deep, distinctive straw-fire smoky flavor spread through my whole mouth along with rich, savory juices. ## What's the prime rib like at Jipbul Taebaek Ingye? ![The visual of the prime rib at Jipbul Taebaek Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-16-yvd34-900.webp) The look of that prime rib.. They really grill it well. ![Prime rib grilled by staff](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-17-hf694-900.webp) Since it's meat on the bone, you get chewy texture and tender flesh at the same time, with just enough fat to make it even more delicious! You know what I mean.. ![Close-up of meat still on the bone of the prime rib](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-18-1ggil-1200.webp) I want to eat it again.. At the end, they carefully trimmed the last bits of meat off the bone and grilled them crispy, which was so filling. ![Final crispy-grilled bits of meat trimmed from the bone](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-19-o58rt-900.webp) ### The chuck flap steak was the best Last up was the chuck flap steak! Skirt steak and prime rib were both delicious, but for me, the chuck flap steak was the tastiest. Pure softness itself.. They seared the outside over high heat to lock in the juices while keeping the inside moist, and it melted the second it hit my mouth. There was no off-flavor at all, just a spreading savory, nutty richness, and it paired great with grilled kimchi and bracken fern. ## Ingye-dong Jipbul Taebaek's spicy beef cheonggukjang stew ![Beef cheonggukjang stew served in an earthenware pot](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-20-1fhqx-900.webp) You can't have meat without a stew to go with it. We also ordered the beef cheonggukjang (fermented soybean) stew, served bubbling in an earthenware pot. ![Cheonggukjang stew filled with beef and tofu](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-21-1vrdd-900.webp) When I scooped it with the ladle, it was generously packed with beef, tofu, and other ingredients. The usual pungent funk of cheonggukjang was completely gone — the broth was savory, spicy, and deep. ![Cheonggukjang stew served with freshly cooked rice](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-22-11ehy-900.webp) I loved how much was packed into it! Perfect with freshly cooked rice.. ## Overall thoughts on Jipbul Taebaek Ingye-dong ![Final spread of meat at Jipbul Taebaek Ingye Branch](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-23-uuwxg-900.webp) What I liked most about Jipbul Taebaek Ingye Branch was the quality of the straw-fired meat and the flawless grilling service that let the whole family eat comfortably. Nobody had to do the hard work — a pro handled the grilling perfectly, so we could focus entirely on chatting with family and enjoying delicious meat. And of course, the meat was delicious too. ### Recommended for - Anyone who wants a comfortable meal without the hassle of grilling their own meat - Anyone who wants tender prime rib with a gentle straw-fire aroma along with a variety of beef cuts - Anyone looking for an Ingye-dong restaurant to take their parents to ![A family meal enjoyed at Jipbul Taebaek](https://img.superchart.com/images/jipbul-taebaek-ingye-ansangsal-salchisal/jipbul-taebaek-ingye-ansangsal-salchisal-24-huqas-900.webp) If you're looking to enjoy a hearty meal of proper beef in Ingye-dong, definitely check out Jipbul Taebaek, an Ingye-dong Korean BBQ favorite~ ## Where it is - Jipbul Taebaek Suwon Ingye Branch (짚불태백 수원인계점) - 27 Gwongwang-ro 196beon-gil, 1st floor, Unit 101, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea - 경기도 수원시 팔달구 권광로196번길 27 1층 101호 - 37.2647651, 127.0348053 - Google Maps: https://www.google.com/maps/search/%EC%A7%9A%EB%B6%88%ED%83%9C%EB%B0%B1%20%EC%88%98%EC%9B%90%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2647651,127.0348053,17z --- Superchart · https://superchart.com/en/@anyang-market-ledger/jipbul-taebaek-ingye-ansangsal-salchisal/ · https://superchart.com/llms.txt