# Yongin kalguksu restaurant selling mill-pressed sesame oil: Jangwongap - By Yerin Doh H. (https://superchart.com/en/@anyang-noon-griddle/) - Written Sep 17, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@anyang-noon-griddle/jangwongap-kalguksu-yongin-giheung-three-servings/ - Also in: [한국어](https://superchart.com/ko/@anyang-noon-griddle/jangwongap-kalguksu-yongin-giheung-three-servings/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a house-made noodle shabu kalguksu (knife-cut noodle) restaurant on Gomae-ro in Giheung-gu, Yongin, Gyeonggi. On a weekday morning three of us — my mother, my sister and me — ordered three servings of chadol minari ssam kalguksu and ate it as a course, from the minari wraps and galchisokjeot (fermented hairtail innards) to noodles cooked for five minutes by a sand timer, then bought perilla and sesame oil from the mill counter by the register. With free kkakdugi fried rice and misugaru (roasted grain drink) for dessert, Jangwongap Kalguksu made a satisfying family meal out. ## Good to know - **Location**: 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do - **Getting there**: 3 min from Lotte Outlet Yongin Giheung, 5 min from IKEA, 5 min from Costco, 10 min from Hwaseong Dongtan - **Hours**: Daily 10:30–21:00 - **Break time**: 16:00–17:00 - **Last order**: 15:00 and 20:00 - **Parking**: About 40 cars - **What we ordered**: Chadol minari ssam kalguksu, 3 servings - **Good to know**: Groups welcome, takeout available, separate men's and women's restrooms, free kkakdugi fried rice, free baby meals *as written by the visitor on Sep 17, 2026* I had a bit of free time on a weekday morning, so my mom, my sister and I went out for shabu kalguksu together. This is one of the real deal spots among Yongin Giheung kalguksu restaurants — I've paid my own way and been back multiple times 👍👍 I'd heard for ages there was a good kalguksu place near Lotte Outlet Yongin Giheung, so I was curious. Here's our review after the three of us ate ourselves stuffed at Jangwongap Kalguksu Yongin Giheung Branch 💗 ![Chadol minari ssam shabu kalguksu table setting at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-01-2ji0r-900.webp) ## Jangwongap Kalguksu Yongin Giheung Branch: location, hours and parking Jangwongap Kalguksu Yongin Giheung Branch is at 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, and is open daily from 10:30 to 21:00. Break time is 16:00–17:00, with last orders at 15:00 and 20:00. - 📍 Location: 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 🚗 3 minutes from Lotte Outlet Yongin Giheung, 5 minutes from IKEA, 5 minutes from Costco, 10 minutes from Hwaseong Dongtan - If directions are confusing, just search 'Yongin Jangwongap' in your navigation app^^ - ⏰ Hours: Daily 10:30–21:00 (break time 16:00–17:00, last order 15:00/20:00) - 🚗 Parking: Room for about 40 cars, so plenty of space - 📌 Extras: Group-friendly, takeout available, separate men's/women's restrooms ![Exterior of Jangwongap Kalguksu Yongin Giheung Branch with its wide parking lot](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-02-1w7x9-900.webp) The parking lot is spacious too, so it's easy to bring your parents along. Even though we came on a weekday lunch, by the time we left the place was almost completely full. If there's a wait even on a weekday lunch, weekends must be even busier, so I'd recommend going with plenty of time to spare. Right as you walk in, there's a message from the whole Jangwongap Kalguksu staff posted on the wall 🫢 — you can really feel their pride in making their own noodles in-house. At a good restaurant, your heart starts racing before the food even arrives!! ## What the restaurant looks like near Lotte Outlet Yongin Giheung ![Outside view of Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-03-6dt5s-m-900.webp) ![Interior of Jangwongap Kalguksu lit up by floor-to-ceiling windows](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-04-2gqld-900.webp) ![Spacious dining hall seating at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-05-1a7v8-900.webp) ![Interior wall with a sign about their house-made noodles](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-06-5ivep-900.webp) ![Wall signage about domestic ingredients used at the restaurant](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-07-1yuci-900.webp) The restaurant is very spacious, and the floor-to-ceiling windows let in so much light that the whole meal felt cheerful. They say the rice used for the fried rice is top-grade domestic new-harvest rice, so it's clearly not just a throwaway side dish — you can tell real care went into it. The kimchi isn't just any kimchi either — it's made with domestic Uiseong garlic, pollack, and Namhae anchovies. ## How to eat at Jangwongap Kalguksu: the staff's tips At Jangwongap Kalguksu Yongin Giheung Branch, staff walk first-time visitors through exactly how to eat, in great detail. The order is: chadol (sliced beef brisket) shabu → minari (water dropwort) wrap → galchisokjeot → kalguksu → fried rice. ![Sign explaining how to eat at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-08-1jz2b-900.webp) ![Sesame oil sauce and galchisokjeot side dishes](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-09-nvivc-900.webp) ![Sign about noodle texture over time with a sand timer](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-10-fyimi-900.webp) To sum it up simply: - 1️⃣ Blanch the chadol brisket in the broth like shabu-shabu, wrap it in fresh minari, and dip it once in sesame oil sauce - 2️⃣ Then add galchisokjeot on top and dip in the sesame oil sauce again — completely different flavor - 3️⃣ The blanched minari and mushrooms also go great with the soy sauce dip - 4️⃣ Once you've finished the shabu, add the house-made kalguksu noodles to the broth, set the sand timer for 5 minutes, and eat from there — apparently the texture changes noticeably with time: 6 minutes chewy → 7 minutes springy → 8 minutes bouncy → 9 minutes fluffy → 10 minutes soft - 5️⃣ They recommended trying one strand of noodle dipped in sesame oil sauce around the 8-minute mark ## Chadol minari ssam kalguksu for three: how does the signature taste? The three of us ordered three servings of chadol minari ssam kalguksu. It's Jangwongap's flagship signature dish! The king oyster mushrooms even had a cute little 'Jangwongap' stamp on them. ![Chadol minari ssam kalguksu, three-serving table spread](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-11-bmttg-1200.webp) ![King oyster mushrooms stamped with the Jangwongap logo, with brisket](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-12-1n3lq-900.webp) ![Brisket and fresh minari being blanched in the broth](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-13-1iz5h-900.webp) ![Brisket wrapped in minari topped with galchisokjeot](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-14-elcuq-900.webp) The fresh minari came out looking really fresh. Blanching the meat, wrapping it in minari, topping it with galchisokjeot, then dipping it in sesame oil sauce — honestly, pure bliss 🤤 The noodles were the flat style, but chewy and plump — genuinely the number one texture among all the kalguksu noodles I've ever had!! The spicy Uiseong garlic kimchi side dish also did its job whetting our appetite. ![Flat house-made kalguksu noodles added to the broth](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-15-mwrok-900.webp) ![Kalguksu noodles dipped in sesame oil sauce](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-16-1l4lh-900.webp) ![Uiseong garlic kimchi side dish](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-17-jtock-900.webp) ### The peach bibim mandu we didn't get to try That day they had Jochiwon peach bibim mandu (dumplings tossed in a sauce), a limited 20-a-day menu made with peach vinegar, pear, and apple sauce, which had me curious — but we're all small eaters and were already too full to try it ㅠㅠ ![Sign for the limited 20-a-day Jochiwon peach bibim mandu](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-18-8za4d-900.webp) ![Menu board at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-19-11200-900.webp) Looking at the menu, apparently some people come in just for the kalguksu-plus-mandu combo on its own — after tasting the house-made noodles, I completely get why!!! ### Free perilla oil kkakdugi fried rice and free baby meals What I liked most about Jangwongap Kalguksu was that the kkakdugi (radish kimchi) fried rice, made with 100% perilla oil, is served free 🫢 (they said the more you stir-fry it, the better it tastes, so we mixed it diligently haha) ![Free perilla-oil kkakdugi fried rice served at the table](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-20-1wx5y-900.webp) If you bring a baby, they'll give the baby a free meal too, so it sounds great for families with little ones. ## Misugaru dessert and mill-pressed sesame oil: is Jangwongap Kalguksu worth it? ![Self-serve area with misugaru and snacks](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-21-x8oi7-900.webp) ![A cup of misugaru brought over as dessert](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-22-x3yn0-900.webp) After eating, there's a separate self-serve area with unlimited misugaru and snacks, which was great both for waiting and as a little dessert. ![Mill-pressed perilla and sesame oil for sale near the register](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-23-1l6do-900.webp) ![Bottles of freshly pressed sesame oil on display](https://img.superchart.com/images/jangwongap-kalguksu-yongin-giheung-three-servings/jangwongap-kalguksu-yongin-giheung-three-servings-24-1986m-900.webp) Right by the register, they also sell perilla oil and sesame oil pressed at their own mill. My mom snapped up a bottle too!! A great kalguksu restaurant in Yongin for a family meal or an outing with a baby in tow. If you're near Gomae-dong, Yongin, or Lotte Outlet Yongin Giheung, definitely stop by~🩷 ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) - 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@anyang-noon-griddle/jangwongap-kalguksu-yongin-giheung-three-servings/ · https://superchart.com/llms.txt