# Group BBQ dinner with unlimited dongdongju in Gojan-dong, Ansan - By Gaeun (https://superchart.com/en/@anyang-placemat/) - Written Sep 6, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Ansan, Gyeonggi - Sponsored: This post was written after a store-visit sponsorship. - English edition: https://superchart.com/en/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/ - Also in: [한국어](https://superchart.com/ko/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/index.md) · [日本語](https://superchart.com/ja/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/index.md) · [简体中文](https://superchart.com/zh-cn/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/index.md) · [繁體中文](https://superchart.com/zh-tw/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/index.md) · [Tiếng Việt](https://superchart.com/vi/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/index.md) ## In short Gogit-ri 88beonji Ansan Gojan Branch is a charcoal-pre-grilled pork restaurant at the entrance of the outdoor tented dining alley in Gojan-dong, Ansan. On a Saturday evening the writer ordered the 500g assorted platter A and doenjang sul-bap (soybean paste soup rice), plus unlimited dongdongju (Korean rice wine) that comes with the set menu, and checked out the terrace and outdoor tent seating. With room for about 40 people inside alone, it looks like a solid spot for group work dinners in Gojan-dong. ## Good to know - **Assorted platter A (500g)**: ₩45,000 (pork belly, pork neck, skirt meat) - **Doenjang sul-bap (soybean paste soup rice)**: ₩7,000 - **Dongdongju (rice wine)**: Unlimited refill with set menu order, self-serve - **Seating**: About 40 in the main hall, roughly 6 four-person terrace tables, plus outdoor tent seating - **Parking**: 2 hours free with Deoksan Parking Tower - **Location**: Entrance of the tented dining alley near NC Department Store, Jungang Station - **Visit time**: Around 6 pm on a Saturday *as written by the visitor on Sep 6, 2026* Today I want to introduce a restaurant my boyfriend and I visited in Gojan-dong. It's Gogit-ri 88beonji Ansan Gojan Branch, located on the tented dining street in Gojan-dong. The place is spacious, with everything from a terrace to outdoor tent seating, so it looked great for group dinners or gatherings too 🍺 ![Signature photo of Gogit-ri 88beonji Ansan Gojan Branch in Gojan-dong](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-01-10qq4-1200.webp) ## Location and parking — the tented alley near NC Department Store, Jungang Station ![Exterior of Gogit-ri 88beonji at the entrance of the tented dining alley](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-02-10821-900.webp) Gogit-ri 88beonji Ansan Gojan Branch is on the tented dining alley near NC Department Store by Jungang Station. It's right at the entrance of the alley, so it was easy to find! ![Gojan-dong dining alley set up with outdoor tents on a Saturday evening](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-03-s4dar-900.webp) We visited around 6 pm on a Saturday, and by evening the whole alley fills up with outdoor tents and gets pretty lively. If you're driving, you get 2 hours free parking at Deoksan Parking Tower, so keep that in mind 👍 ## The place and vibe — 40 seats inside, a terrace, and outdoor tent seating ![View of the spacious main hall tables](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-04-rrnj8-900.webp) ![Main hall seating with roomy tables](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-05-2pih0-900.webp) Once inside, the place was bigger than I expected. The main hall alone seats about 40 people, and the tables are roomy enough that it didn't feel crowded. ![Storage space inside chairs for coats and bags](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-06-281t1-900.webp) There's storage space inside the chairs where you can tuck away coats or bags, which made for a more comfortable meal. ![Terrace seating with four-person tables](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-07-7e4gs-900.webp) ![Terrace table arrangement](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-08-1om9a-900.webp) There's also a separate terrace area. About 6 four-person tables! With this much seating, the place looks big enough to handle a large group work dinner or gathering. ![Outdoor tent seating with plastic chairs](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-09-3o89s-900.webp) And outside, there's outdoor tent seating too! Plastic chairs and all — exactly the classic outdoor tent vibe haha ![Evening atmosphere of the lit-up tented dining alley](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-10-1ef0s-900.webp) Once evening hit, the lights came on and the place got packed with people. This whole alley is lined with outdoor tent seating, so it has a pretty great atmosphere for grilled meat and a drink outside on a nice day 🍻 ## Menu and prices — assorted platter A, doenjang sul-bap, unlimited dongdongju ![Gogit-ri 88beonji menu board and prices](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-11-12nlq-900.webp) We ordered the assorted platter A (500g, ₩45,000), which lets you try several cuts at once — pork belly, pork neck, and skirt meat all on one plate. On top of that, I added doenjang sul-bap (₩7,000), which I can never resist at a Korean BBQ place! ![Unlimited dongdongju included with the set menu order](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-12-1b8f6-900.webp) And if you order the set menu, dongdongju is unlimited. You just scoop out as much as you want yourself — can unlimited dongdongju really taste this cold and good? Even I, a total lightweight, had a glass that day haha ## Assorted platter A set — pork belly, pork neck, skirt meat ![Table spread with the assorted platter A set](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-13-otqal-900.webp) The side dishes also come in a good lineup to pair with the meat. ![Side dishes served with the meat](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-14-79vss-900.webp) There's a variety of dipping options too — Maldon salt, makjang (spicy fermented soybean paste), salted pollack roe, and soy sauce. ![Dipping sauces including Maldon salt, makjang, salted pollack roe, and soy sauce](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-15-e8gal-900.webp) Here, the meat you order gets pre-grilled in the back over charcoal before it comes out. ![Pork pre-grilled over charcoal](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-16-1kj3m-900.webp) When the meat is thick, waiting for it to cook can feel like it takes forever, but since it's already pre-grilled, we only needed to finish it off a bit more at the table before digging in. The flames shooting up were something else 🔥 And since it's pre-grilled over charcoal, you could taste a subtle smoky flavor even while eating. ![Meat on the grill with smoky flames rising](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-17-101vq-900.webp) The pork belly, pork neck, and skirt meat were all on the thicker side overall. No gamey smell at all, and even though it was thick, it wasn't tough — really enjoyable to eat. ![Thickly grilled assorted meat](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-18-guks7-900.webp) The pork belly had a good balance of fat and lean meat, savory and juicy in the best way. ![Pork belly with a good ratio of fat to lean meat](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-19-bftwd-900.webp) While we were grilling the pork neck, the owner pointed out the nabisal (butterfly-shaped muscle cut), saying it's the tasty part — ![The nabisal cut of pork neck pointed out by the owner](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-20-7lm6h-900.webp) and the texture was slightly chewy with a burst of juice when you bit into it. Loved it 👍 ![Cross-section of the juicy nabisal cut](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-21-vazcv-900.webp) My personal pick, though, was the skirt meat! I tend to prefer leaner cuts over fatty ones, and out of the three, the skirt meat was the softest and most to my taste. ![Kimchi and skirt meat grilled together on the grill](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-22-1uhqv-900.webp) They also grill kimchi alongside the meat until golden, and simmer up some salted anchovy paste (melchujeot) to eat with the meat. Between the sauces and the grilled kimchi, there's enough variety that you don't get tired of it, even by the end. ## Doenjang sul-bap and an extra order of skirt meat ![Doenjang sul-bap with a good amount of broth](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-23-r5lsf-900.webp) And then, my beloved doenjang sul-bap. Whenever I see it on the menu at a Korean BBQ place, I basically have to order it haha This place's version has a bit more broth than most, so it doesn't dry up quickly while you're eating — good for scooping up spoonfuls right to the end. ![An extra serving of skirt meat aged for 2 weeks](https://img.superchart.com/images/gojan-dong-yajang-pork-gogitri-88/gojan-dong-yajang-pork-gogitri-88-24-1i6d8-900.webp) By this point I was definitely full. But I couldn't stop thinking about the skirt meat, so I ended up ordering another single serving haha. They said it's aged for 2 weeks, and you could really tell — the texture was noticeably soft. ## Final thoughts — who should visit Gogit-ri 88beonji Ansan Gojan Branch delivered on everything from the charcoal pre-grilled meat to the outdoor tent atmosphere. With plenty of seating and unlimited dongdongju, it's great for group dinners or gatherings in Gojan-dong, and it seems like the perfect spot for grilled meat and a drink outside on a nice day 🍻 - If you're looking for a spot for a group work dinner in Gojan-dong - If you want grilled meat and a drink with an outdoor tent atmosphere - If you love thick, gamey-smell-free pork ## Where it is - Gogit-ri 88beonji Ansan Gojan Branch (고깃리88번지 안산고잔점) - 193-15 Gwangdeok 2-ro, 1st floor, unit 101, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea - 경기도 안산시 단원구 광덕2로 193-15 1층 101호 - 37.3113532, 126.8318242 - Google Maps: https://www.google.com/maps/search/%EA%B3%A0%EA%B9%83%EB%A6%AC88%EB%B2%88%EC%A7%80%20%EC%95%88%EC%82%B0%EA%B3%A0%EC%9E%94%EC%A0%90/@37.3113532,126.8318242,17z --- Superchart · https://superchart.com/en/@anyang-placemat/gojan-dong-yajang-pork-gogitri-88/ · https://superchart.com/llms.txt