# Tomato-jang pork belly with blueberry wine, Namyangju: 2002 Witch's - By Yuna K. (https://superchart.com/en/@arcade-lunch-log/) - Written Sep 7, 2026 - Local places › Restaurants › Namyangju, Gyeonggi - Sponsored: This post was written after a meal was provided by the restaurant. - English edition: https://superchart.com/en/@arcade-lunch-log/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/ - Also in: [한국어](https://superchart.com/ko/@arcade-lunch-log/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/index.md) ## In short 2002 Witch's Arpeggio is a pork belly restaurant beside Myojeoksa Valley in Namyangju, Gyeonggi. Three diners tried two orders of jar-aged tomato-jang pork belly at Shin Ramyun spice level 1, one order of cheese tomato-jang pork belly, crispy-outside-chewy-inside potato pancake, and homemade blueberry wine, eating indoors since the outdoor creekside seats were full. The tomato kimchi side dish was good enough for repeat refills, and the cracker-like potato pancake is a must-order side. ## Good to know - **Location**: 142 Suregil 661beon-gil, Wabu-eup, Namyangju-si, Gyeonggi-do, South Korea - **Hours**: 11:00 - 21:00 - **Break time**: 15:30 - 17:00 - **Dog-friendly**: Yes - **Parking**: Open lot in front of the restaurant, usually plenty of space - **Jar-aged tomato-jang pork belly**: ₩20,000 - **Jar-aged cheese tomato-jang pork belly**: ₩25,000 - **Crispy-outside-chewy-inside potato pancake**: ₩25,000 - **Homemade blueberry wine**: ₩10,000 - **Spice level**: Adjustable to level 1, 2, or 3 - **Review event**: Leave a Naver receipt review and get pollock roe nurungji (scorched rice) fried rice made in a cauldron *as written by the visitor on Sep 7, 2026* Today I'm introducing '2002 Witch's Arpeggio,' a restaurant near Myojeoksa Valley in Namyangju! I had a delicious dinner with a valley view at Arpeggio, which serves this unusual tomato-jang (tomato sauce) pork belly. ![Exterior view of Arpeggio beside Myojeoksa Valley in Namyangju](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-01-130tv-900.webp) ![View of the creek flowing in front of the restaurant](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-02-emg5q-900.webp) ## What's the atmosphere like beside Myojeoksa Valley? The valley water trickling by here made for such a good atmosphere! It's fall weather now so it's cool, and eating while listening to the stream sound made everything taste even better! ![Outdoor seating area beside the creek on a fall evening](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-03-rpkrc-m-900.webp) ![View around the restaurant with the sound of the creek](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-04-1njrb-m-900.webp) > 48-hour jar-aged tomato-jang pork belly, researched by the witch for 25 years Namyangju's Myojeoksa restaurant Arpeggio is run on the know-how the owner has built up running this single location for 25 years. 🅿️ Parking was in the open lot in front of the restaurant with plenty of room, so it was easy to park. ![Entrance of 2002 Witch's Arpeggio and the parking lot out front](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-05-rjyty-m-900.webp) ![Outdoor seating space beside the creek](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-06-bovh3-900.webp) ## Outdoor seating and indoor seats There's an outdoor area right beside the creek with real outdoor-dining vibes, and the indoor space is fairly spacious too. The moment you walk inside you see the jars! Tomato-jang pork belly aging for 48 hours! Aging makes the seasoning soak in more and the meat softer, right?! ![Jars of 48-hour aged tomato-jang inside the restaurant](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-07-1ddbb-900.webp) When we visited, the outdoor seats by the creek were already full, so we ate inside, but the AC was blasting cold and the tables were spaced generously, which was nice. ![Indoor seating with generously spaced tables](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-08-1iebp-900.webp) ![Air-conditioned indoor dining space](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-09-1vel6-900.webp) The tomatoes that are practically this place's symbol 🍅🍅🥫🍅🍅🥫 ![Tomato decorations that symbolize the restaurant](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-10-16zyl-900.webp) ## What three of us ordered, and the prices The three of us ordered two servings of tomato-jang pork belly (Shin Ramyun spice level), one serving of cheese tomato-jang pork belly, and a potato pancake! The pork belly can be adjusted to spice level 1, 2, or 3. We went with the slightly spicy level 1, Shin Ramyun spice. - Jar-aged tomato-jang pork belly ₩20,000 - Jar-aged cheese tomato-jang pork belly ₩25,000 - Crispy-outside-chewy-inside potato pancake ₩25,000 ![Side dish spread with japchae, wheat crepes, tomato kimchi and more](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-11-ronej-900.webp) ### The standout side dish: tomato kimchi The look of it alone screamed 'this place is good' -!! The side dishes here were great too. Even my parents said every single side dish was made with real care and tasted delicious. Japchae (glass noodle stir-fry), miljeonbyeong (wheat crepes), tomato kimchi, seaweed, ssamjang (dipping paste), leafy greens for wraps, and more! The tomato kimchi in particular was such a special treat! It was good enough that we refilled it a few more times. ![A bottle of homemade blueberry wine on the table](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-12-u8scn-900.webp) *Homemade blueberry wine ₩10,000* They also sell homemade blueberry wine, so we ordered a bottle, and it was sweet and tangy and delicious! It went really well with the tomato-jang pork belly. ![Crispy-outside-chewy-inside potato pancake fried to a golden brown](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-13-f0mp0-900.webp) ![Table spread with tomato-jang pork belly and potato pancake](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-14-tjezz-1200.webp) ## Why you should order the potato pancake too And while the main tomato-jang pork belly here is delicious, this potato pancake!!!! It's genuinely crispy and so good! I'd recommend ordering this as a side to go with it. That cracker-like texture! Totally my type. It's good dipped in soy sauce, and also good dipped in the slightly reduced broth from the tomato-jang pork belly! The tomato-jang pork belly gets an extra boost of smoky flavor from a torch, which made it even more delicious. The tomato-jang pork belly cooking away nicely! After grilling the pork belly aged in tomato-jang, they put cheese on top, then finish with a torch fire show to bump up the smoky flavor even more! ![Torching cheese-topped tomato-jang pork belly for a smoky finish](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-15-12qhg-900.webp) ## So how does the tomato-jang pork belly taste? This place uses a tomato-based sauce made with the soft sweetness of pineapple and the umami of various other ingredients, aged in-house. It's tomato-jang, but it's almost like a mild gochujang (red chili paste) pork belly? The umami of the tomato, the gentle non-aggressive sweetness, and the salty taste of the cheese came together in a way that was both unusual and harmonious. ![Close-up of the finished cheese tomato-jang pork belly](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-16-1j8uz-900.webp) ![Pollock roe nurungji fried rice served as the finishing dish](https://img.superchart.com/images/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio-17-rlptt-900.webp) ## Finishing with pollock roe nurungji fried rice I'd recommend joining the review event, since leaving a Naver receipt review gets you pollock roe nurungji (scorched rice) fried rice made in a cauldron ~~ It was packed with pollock roe, and the roe popping in your mouth brought a huge burst of umami. Even full, we finished with the fried rice~! ## Where it is - 2002 Witch's Arpeggio (2002 마녀의 아르페지오) - 142 Suregil 661beon-gil, Wabu-eup, Namyangju-si, Gyeonggi-do, South Korea - 경기도 남양주시 와부읍 수레로661번길 142 - 37.6220965, 127.2636562 - Google Maps: https://www.google.com/maps/search/2002%20%EB%A7%88%EB%85%80%EC%9D%98%20%EC%95%84%EB%A5%B4%ED%8E%98%EC%A7%80%EC%98%A4/@37.6220965,127.2636562,17z --- Superchart · https://superchart.com/en/@arcade-lunch-log/myojeoksa-valley-tomato-jang-samgyeopsal-arpeggio/ · https://superchart.com/llms.txt