# Bupyeong Korean BBQ with marinated crab: Myeongmun Restaurant - By Uyeon (https://superchart.com/en/@at-first-taste/) - Written Sep 12, 2026 - Local places › Restaurants › Bupyeong, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@at-first-taste/sangok-station-pork-crab-sauce/ - Also in: [한국어](https://superchart.com/ko/@at-first-taste/sangok-station-pork-crab-sauce/index.md) ## In short Myeongmun Restaurant is a Korean BBQ restaurant near Sangok Station in Bupyeong, Incheon. We had two portions of aged fresh pork belly with seasoned mung bean sprouts, kimchi, and chilgejang, plus soju and rice. Verdict: a comfortable group-dining stop where the chilgejang is worth trying. ## Good to know - **Location**: 1F, 348 Majang-ro, Bupyeong-gu, Incheon, South Korea; about a 20 m walk from Sangok Station Exit 7 - **Hours**: Weekdays and Saturday 14:00–24:00 (last order 23:30); Sunday 14:00–22:00 (last order 21:30) - **Parking**: No dedicated parking - **Reservations**: Naver reservations available - **Aged fresh pork belly**: 150 g ₩13,000 - **Frozen flower-cut pork belly**: 150 g ₩13,000 - **Korean pork set**: 600 g ₩57,000 - **Takeaway chilgejang**: 250 g ₩12,000 *as written by the visitor on Sep 12, 2026* I visited Myeongmun Restaurant (명문식당), a pork belly spot in Sangok-dong, after looking for somewhere to have dinner with friends near Sangok Station. ![Signature pork belly photo at Myeongmun Restaurant in Sangok-dong](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-01-15svo-1200.webp) It was right in front of Sangok Station Exit 7, so it was easy to find, and we could try everything from pork belly and other pork cuts to chilgejang (marinated tiny crabs). The atmosphere was especially good for eating with a group, so it seems worth noting for anyone looking for a Bupyeong work-dinner venue too. ![Exterior of Myeongmun Restaurant near Sangok Station](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-02-xjv7v-899.webp) ## Myeongmun Restaurant, close to Sangok Station Exit 7 Myeongmun Restaurant is on the first floor at 348 Majang-ro, Bupyeong-gu, Incheon. It is about 20 m from Sangok Station Exit 7, so if you take the subway, the restaurant is practically right there. I liked that it would not be difficult to find even on a first visit. ![Location guide for Myeongmun Restaurant](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-03-n0189-900.webp) There is no separate parking lot, so public transit seems more convenient than driving. It is open 14:00–24:00 on weekdays and Saturdays and 14:00–22:00 on Sundays, and Naver reservations are available, so booking ahead would be a good idea for a large gathering or work dinner. ![Myeongmun Restaurant menu information](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-04-nvc1f-900.webp) ![Myeongmun Restaurant menu board](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-05-19bkb-900.webp) ## From pork belly to meal dishes Looking over the menu, there was a wide selection of pork. Aged fresh pork belly and frozen flower-cut pork belly were ₩13,000 for 150 g, michuri was ₩10,000, pork skirt meat and pork jowl were ₩17,000 each, and fresh pork neck was ₩13,000. The Korean pork set, good for sharing, was ₩57,000 for 600 g. There were beef options as well: beef brisket was ₩14,000, 1++ yukhoe (Korean beef tartare) was ₩14,000, and Korean beef tongue was ₩27,000. For meal dishes, soybean-paste rice soup and beef-brisket soybean-paste stew were ₩7,000 each, chilgejang bibimbap was ₩8,000, kimchi noodles were ₩6,000, and DIY fried rice was ₩2,000, making it easy to carry on from grilled meat to a full meal. ![Meat menu at Myeongmun Restaurant](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-06-ufuss-900.webp) ![Meal menu at Myeongmun Restaurant](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-07-1dy9p-900.webp) ## Aged fresh pork belly and a generous spread of sides That day, we ordered two portions of aged fresh pork belly, a bottle of soju, and a bowl of rice. ![Two portions of fresh pork belly on the grill](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-08-1o9nw-900.webp) *Two portions of fresh pork belly* ![Sweet-savory seasoning and mung bean sprouts](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-09-hej6b-900.webp) *Sweet-savory seasoning, mung bean sprouts* ![Pork belly table setting](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-10-uxpuv-900.webp) ![Aged fresh pork belly with accompaniments](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-11-1h5n8-900.webp) The basic spread included chili peppers, garlic, wrap vegetables, pickled perilla leaves, wasabi, chilgejang, onion and onion sauce, ssamjang (seasoned soybean dipping paste), and soybean-paste stew, so the table was filled quite generously. ![Basic side dishes for pork belly](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-12-aqlja-900.webp) The pork belly was good simply dipped in salt or ssamjang, but having so many sides to pair with it made it fun to change up the combinations depending on my mood. ![Seasoned mung bean sprouts and kimchi accompaniments](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-13-186e5-900.webp) The mung bean sprouts came already dressed in seasoning, and lightly grilling them on the pan made them a great match for the pork belly. Grilling the kimchi alongside the meat was nice too, adding a tart flavor. The aged fresh pork belly we ordered as the main arrived in thick slices and looked so appetizing once it hit the grill. Cooked until golden, it was savory on the outside while keeping a moist texture inside. ![Golden-brown grilled aged pork belly](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-14-1hxkt-900.webp) It was good wrapped in lettuce and perilla leaf with a piece of meat, garlic, and ssamjang, while wasabi or onion sauce made for a different flavor again. ![Pork belly with wrap vegetables](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-15-glocz-900.webp) ![Wasabi and onion sauce accompaniments](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-16-n4la3-900.webp) The setup was great for several people to sit around and grill together, so we could eat comfortably while chatting with friends. ![A pork belly meal enjoyed by a group](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-17-168dx-900.webp) ![Warm grilled pork belly](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-18-1k2h9-900.webp) Pork belly really does taste best hot and fresh from the grill. Eating the golden-brown meat straight off the pan naturally had me reaching for piece after piece. ## Seasoned chilgejang that paired well with pork belly Personally, the chilgejang stood out. It is one of Myeongmun Restaurant’s signature dishes, a seasoned chilgejang that the owner says they make themselves; with chili peppers in it, it had a lightly spicy yet refreshing flavor. ![Seasoned chilgejang at Myeongmun Restaurant](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-19-bu62h-900.webp) With pork belly, the chilgejang’s spicy, salty flavor complemented the meat’s savory richness really well. It was not only good with meat—eaten with rice, it was simply all about that marinated-crab flavor. It was like a meljeot (fermented anchovy sauce) that would go with any meat. Chilgejang is also available to take away in 250 g packs for ₩12,000, so anyone wanting it at home could pack some up. It is a little different from the standard side dishes you often see at pork belly restaurants, so I would recommend trying it if you visit Myeongmun Restaurant. Overall, the restaurant felt comfortable, and the owner’s warm service made it easy to eat without feeling pressured. Ordering pork belly came with a variety of sides and soybean-paste stew too, so it felt like we could enjoy a generous meal rather than simply finish after the meat. ![Table setting with basic sides and soybean-paste stew](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-20-ob0r0-900.webp) Above all, the location right by Sangok Station was convenient, so it seemed like a solid Bupyeong work-dinner option after work as well as a place to meet friends. ![Myeongmun Restaurant atmosphere in front of Sangok Station](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-21-1hdav-900.webp) ![Final meal scene at Myeongmun Restaurant](https://img.superchart.com/images/sangok-station-pork-crab-sauce/sangok-station-pork-crab-sauce-22-gioni-900.webp) If you are looking for a pork belly restaurant in Sangok-dong or somewhere near Sangok Station where a group can eat together, Myeongmun Restaurant would be worth adding to your list. ## Where it is - Myeongmun Restaurant (명문식당) (명문식당) - 1F, 348 Majang-ro, Bupyeong-gu, Incheon, South Korea - 인천광역시 부평구 마장로 348 1층 명문식당 - 37.5090503, 126.7038162 - Google Maps: https://www.google.com/maps/search/%EB%AA%85%EB%AC%B8%EC%8B%9D%EB%8B%B9/@37.5090503,126.7038162,17z --- Superchart · https://superchart.com/en/@at-first-taste/sangok-station-pork-crab-sauce/ · https://superchart.com/llms.txt