# Pork skirt meat with ginger at a Songpanaru Station BBQ: Yukmong - By Doha (https://superchart.com/en/@awning-lunches/) - Written Sep 17, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This review was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@awning-lunches/yukmong-bangi-galmaegisal-ginger-pairing/ - Also in: [한국어](https://superchart.com/ko/@awning-lunches/yukmong-bangi-galmaegisal-ginger-pairing/index.md) ## In short Yukmong Bangi Direct Branch is a Korean BBQ restaurant near Exit 2 of Songpanaru Station in Songpa, Seoul, using the basement through the second floor. The writer shared the Korean pork sampler set 550g (₩69,900) with her mother and cousin and added skirt meat (galmaegisal) 150g (₩19,000); staff grilled each cut at the table and suggested eating the skirt meat with ginger, a pairing that worked especially well. Even after saying they were full, the three of them cleared the closing kimchi fried rice with radish salad, cheese and egg. ## Good to know - **Location**: 9-13 Ogeum-ro 15-gil, Songpa-gu, Seoul, basement–2F / Line 9 Songpanaru Station Exit 2 - **Hours**: 12:00–24:00, weekday break 15:00–17:00 (no break on Sat/Sun) - **Parking**: Free parking for 4 cars in front of the restaurant - **Korean pork sampler set 550g**: ₩69,900 (thick-cut pork belly, whole pork neck, skirt meat) - **Skirt meat (galmaegisal) 150g**: ₩19,000 - **Kimchi fried rice with radish salad, cheese and egg**: ₩12,000 - **Corkage**: 1 bottle free, ₩10,000 per bottle from the second - **Seating**: Regular tables and private rooms - **Price reference**: ₩69,900 ≈ $50.5 · ₩19,000 ≈ $14 · ₩12,000 ≈ $8.7 (2026-09-18) *as written by the visitor on Sep 17, 2026* I was craving good meat, so I went to Yukmong Bangi Direct Branch! This time I was dining with my mom and cousin, so I put a bit more thought into picking the restaurant. After browsing around, I chose this place because the vibe, menu, and service all looked great. The food, atmosphere, and service were all satisfying, so I had a really pleasant meal :) A place where you can enjoy great drinks along with meat and seafood, Yukmong! Let me introduce it in detail now! ## How to get to Yukmong Bangi Direct Branch, and where to park Yukmong Bangi Direct Branch is a Korean BBQ restaurant in Bangi-dong, Seoul, occupying the basement floor plus 1st and 2nd floors at 9-13 Ogeum-ro 15-gil, Songpa-gu, Seoul. You can walk there from Exit 2 of Songpanaru Station on Line 9. Hours are 12:00 to 24:00, with a weekday break from 15:00 to 17:00, and no break on Saturdays and Sundays. Parking is free for up to 4 cars right in front of the restaurant. The exterior looks really clean! There's parking for up to 4 cars beside the building too :) ![Exterior of Yukmong Bangi Direct Branch with parking space beside it](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-01-ah7as-900.webp) ## Inside Yukmong Bangi: private rooms and table setup Stepping inside, the space was spacious and pleasant! It had an upscale feel haha. I thought it would be great not just for family gatherings but also for meals with friends or work dinners. ![Spacious, clean interior seating at Yukmong Bangi Direct Branch](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-02-dt18y-900.webp) ![Upscale-feeling dining hall of the Korean BBQ restaurant](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-03-1d9pe-900.webp) Besides regular seating, there were also private rooms available for a more intimate meal, so I liked that you could pick your seat depending on the type of gathering. ### Corkage at Yukmong Bangi: first bottle free And one thing I was glad about — one bottle of corkage is free! I'm pregnant so I couldn't drink, which was a bummer, but still, 1 bottle free! From the second bottle, they charge ₩10,000 per bottle for wine glasses and service, so keep that in mind :) There's also a review event with chadol haejang ramyeon (brisket hangover ramyeon) and yukhoe (beef tartare) — pretty amazing, right? Worth checking out 🤍 ## What the three of us ordered, and what it cost Yukmong Bangi Direct Branch is a Bangi-dong Korean BBQ restaurant where you can try everything from a Korean pork sampler set to hanwoo (Korean beef) tteukbaeksal (top blade). ![Meat menu board at Yukmong Bangi Direct Branch](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-04-nb4cu-900.webp) ![Menu page listing hanwoo and Korean pork dishes](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-05-h7mq0-900.webp) - Korean pork sampler set 550g ₩69,900 - Skirt meat (gapjori) 150g ₩19,000 - Radish, cheese, egg kimchi fried rice ₩12,000 This is what we ordered. ## The banchan (side dishes) that come before the pork After ordering the meat, the banchan (side dishes) arrived, and the lineup was quite satisfying. ![Generous spread of basic side dishes at a Korean BBQ restaurant](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-06-vmgp6-900.webp) ![Table set with a variety of side dishes](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-07-1weg6-899.webp) I was especially surprised to see seasoned crab (yangnyeom gejang) show up haha. It wasn't just a lot of dishes — each one actually tasted good too ☺️ ![Seasoned crab served as a side dish](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-08-1n6jx-900.webp) There was also a variety of sauces prepared to go with the meat, so we could pick according to our taste. ![Variety of sauces to pair with the meat](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-09-efi8l-900.webp) ![Sauce plates to choose from according to taste](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-10-a41fz-900.webp) This kind of thoughtful setup subtly boosts how satisfying the meal feels. ![Grill and table setting before the meat arrives](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-11-1m1lk-900.webp) ![Full table view with side dishes and sauces set out](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-12-1h0o5-900.webp) ## Korean pork sampler set 550g: three cuts on one plate The main dish we ordered, the Korean pork sampler set, lets you try three cuts at once: thick-cut pork belly, whole pork neck, and skirt meat. At 550g for ₩69,900, it was just right for the three of us. ![Korean pork sampler set with thick-cut pork belly, whole pork neck, and skirt meat](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-13-1q9b0-1200.webp) *Korean pork sampler set* It's a perfect set when you want to try a variety of cuts! 👍 Above all, the thickness of the meat was great. Can you tell how thick it is just from the photo? The quality of the meat was satisfying, and I also liked that the staff grilled it for us directly. ![Thick-cut Korean pork grilling on the grill](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-14-vjadf-900.webp) ![Staff member grilling the Korean pork sampler set](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-15-1o1h0-900.webp) *Korean pork sampler set* At Korean BBQ places, you often end up focused entirely on grilling so the meat doesn't burn, but here a skilled staff member grilled the meat for us directly!! They explained how to grill each cut and carefully checked whether the doneness was right. Thanks to that, we didn't have to worry about grilling and could just relax and chat with my mom and cousin throughout the meal. ## Why staff recommend ginger with the skirt meat They explained that the pork neck was grilled a bit more well-done, and the doneness was just right. ![Well-done grilled whole pork neck](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-16-gitwx-900.webp) *Korean pork sampler set* And what impressed me especially was that they recommended sauces that suited each cut. The staff recommended pairing the skirt meat with ginger, and when I actually tried it, it went together even better than I expected. ![A piece of skirt meat served with ginger](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-17-7mcmh-900.webp) ![Grilled meat dipped in sauce](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-18-1t78k-900.webp) ![Korean pork paired with cut-specific sauces](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-19-128uu-900.webp) ![Cross-section of grilled meat showing juiciness](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-20-1va2r-900.webp) The meat itself was juicy and delicious, but having them share which pairing worked with each cut made it even more enjoyable. ## Adding 150g more skirt meat (galmaegisal) Even after finishing the sampler set, there was one cut we kept thinking about — the skirt meat! We ordered an extra 150g for ₩19,000 haha. Apparently only about 200g of skirt meat comes from a single pig, making it a special cut. It was chewy with a great bite and juicy — genuinely delicious. ![Additional order of 150g skirt meat](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-21-1l1af-900.webp) ![Skirt meat cooking on the grill](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-22-1bdjn-900.webp) ## Finishing with kimchi fried rice, radish salad, cheese and egg After eating our fill of meat, we were full, but there was still one dish we couldn't skip. Radish, cheese, egg kimchi fried rice 🥹 ₩12,000. ![Radish, cheese, egg kimchi fried rice presentation](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-23-1ovy7-900.webp) Just look at how appetizing the fried rice looks! With radish, cheese, egg, and kimchi all mixed together, it made a great finishing dish after the meat. ![Bowl of finishing cheese kimchi fried rice](https://img.superchart.com/images/yukmong-bangi-galmaegisal-ginger-pairing/yukmong-bangi-galmaegisal-ginger-pairing-24-653ue-900.webp) Honestly, when we ordered it, everyone said they were full and we thought we might not finish it...?!? But guess what haha. Spoonful by spoonful, everyone kept saying it was delicious, and we ended up clearing the whole bowl lol. I guess you really have to eat the fried rice at a Korean BBQ place even when you're full. I think we would have really regretted skipping this haha. ## Is Yukmong Bangi worth it for a family dinner? Since it was a meal with my mom and cousin, I made sure to pick a place with good food, atmosphere, and service, and overall it was a satisfying meal. - We got to enjoy thick, delicious Korean pork across multiple cuts, and having the staff grill it for us meant we could focus on conversation during the meal, which I especially liked. - The thoughtful service of recommending the right doneness and sauce for each cut was also impressive. - The restaurant is clean and spacious with both regular seating and private rooms, so it's worth considering for a family dinner or group gathering. Above all, finishing off with the fried rice made for a truly full and happy meal :) If you're looking for a place in Bangi-dong to enjoy great meat and a comfortable meal, Yukmong Bangi Direct Branch is worth a visit. ## Where it is - Yukmong Bangi Direct Branch (육몽 방이직영점) - 9-13 Ogeum-ro 15-gil, Songpa-gu, Seoul, basement–2F, South Korea - 서울특별시 송파구 오금로15길 9-13 지하1층,지상1~2층 - 37.5131724, 127.1090504 - Google Maps: https://www.google.com/maps/search/%EC%9C%A1%EB%AA%BD%20%EB%B0%A9%EC%9D%B4%EC%A7%81%EC%98%81%EC%A0%90/@37.5131724,127.1090504,17z --- Superchart · https://superchart.com/en/@awning-lunches/yukmong-bangi-galmaegisal-ginger-pairing/ · https://superchart.com/llms.txt