# Wide knife-shaved noodles & soup dumplings in Gangnam: Sinbok

- By Yundam (https://superchart.com/en/@awning-menu-seoul/)
- Written Sep 19, 2026
- Local places › Restaurants › Gangnam, Seoul
- Sponsored: This visit and meal were provided by the restaurant.
- English edition: https://superchart.com/en/@awning-menu-seoul/gangnam-chinese-knife-cut-noodles-shinbok/
- Also in: [한국어](https://superchart.com/ko/@awning-menu-seoul/gangnam-chinese-knife-cut-noodles-shinbok/index.md)

## In short

Sinbok Myeongwan is a Chinese restaurant on the basement level of the Central Avenue building near Gangnam Station Exit 1 in Seoul. The order here was beef dosakmyeon (hand-shaved knife-cut noodles) in a tingly red broth and xiaolongbao (soup dumplings) full of hot juice. The wide, chewy noodles and the soft dumplings make Sinbok Myeongwan an easy recommendation when you want Chinese food near Gangnam Station.

## Good to know

- **Location**: Basement level of the Central Avenue building, near Gangnam Station Exit 1
- **Ordering**: Tablet ordering at each table
- **Seating**: Window-facing single seats, two-tops, and four-tops in a separated area
- **Dishes ordered**: Beef dosakmyeon (knife-shaved noodles), xiaolongbao
- **Drinks**: Tsingtao beer, gaoliang (Chinese liquor)

*as written by the visitor on Sep 19, 2026*

![Main image of Sinbok Myeongwan, a Chinese restaurant near Gangnam Station](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-01-bpmqw-900.webp)

When I have plans near Gangnam Station, figuring out what to eat is always a bit of a puzzle. This time, instead of my usual Chinese food order, I was craving chewy dosakmyeon (knife-cut noodles) and dim sum, so I looked up Chinese restaurants near Gangnam Station and ended up at Sinbok Myeongwan.

I'd heard the beef dosakmyeon was their famous dish, so I gave it a try myself — and the noodle texture was way more fun than I expected, haha.

![Entrance to Sinbok Myeongwan on the basement level of Central Avenue](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-02-iu3fb-900.webp)

## Where is Sinbok Myeongwan near Gangnam Station?

Sinbok Myeongwan is easy to get to since it's near Gangnam Station Exit 1! It's on the basement level of the Central Avenue building, and once inside, the space was bigger than I expected.

The overall vibe was clean and tidy, and there were quite a lot of tables, so it looked fine for groups too. There's also a separate seating area further inside, which seemed good for meals with friends or a work dinner. You order using the tablet on the table.

![Interior of Sinbok Myeongwan with tablet ordering](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-03-sc0c6-900.webp)

There were also spacious single seats facing the window, where you can eat while looking outside!

![Single seat at Sinbok Myeongwan facing the window](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-04-a0irn-900.webp)

With separated four-tops, two-tops, and more, Sinbok Myeongwan is a Gangnam Station Chinese spot that works comfortably whether you're eating solo or with a group.

![Separated four-top and two-top tables](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-05-xt9gp-900.webp)

## What's on the menu at Sinbok Myeongwan in Gangnam?

The Sinbok Myeongwan Gangnam menu ranges from the most popular beef dosakmyeon to dim sum and shumai.

![Sinbok Myeongwan menu showing beef dosakmyeon and dim sum](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-06-1k7q9-900.webp)

There are rice dishes too, like eggplant over rice or beef fried rice, plus a range of fried dishes.

![Menu page for rice bowls and fried rice dishes](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-07-nsqrs-900.webp)

![Menu page listing fried dishes](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-08-1q2po-900.webp)

![Sinbok Myeongwan food menu page](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-09-1d002-900.webp)

![Drink menu with Tsingtao beer and gaoliang liquor](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-10-1rjf6-900.webp)

They also have Tsingtao beer and gaoliang liquor on hand!

The basic side dishes come out like this. The peanuts you get at Chinese restaurants are always so good, haha.

![Basic side dishes at Sinbok Myeongwan, including peanuts](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-11-anw5h-900.webp)

## How do the beef dosakmyeon broth and wide noodles taste?

Sinbok Myeongwan's beef dosakmyeon was the dish I was most looking forward to that day. With a red broth topped with big chunks of meat, it looked pretty appetizing just from the visual alone.

![Beef dosakmyeon with meat in a red broth](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-12-1t3oa-1200.webp)

![A bowl of beef dosakmyeon topped with large chunks of beef](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-13-owezg-900.webp)

I took a sip of the broth first, and it had more of a tingly, numbing kick than I expected. It wasn't just spicy though — the rich flavor of the meat broth hit first, followed by that tingling sensation. I love this kind of tingly broth, so I kept spooning it up, haha.

![Thick, flat dosakmyeon noodles lifted with chopsticks](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-14-1cdxp-900.webp)

And of course, the real point of beef dosakmyeon is the noodles. Being dosakmyeon, the noodles are clearly different from your typical noodle — thick and flat, chewy yet soft when you bite into them. Instead of slurping them down like thin noodles, the texture of the noodle itself was just... so good!!

The broth clung well to the noodles too, so every bite brought that tingly broth flavor along with it. The meat was in big chunks too, so eating the noodles and meat together made for a pretty filling meal.

![Dosakmyeon noodles and beef coated in broth](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-15-1xqp7-900.webp)

## How juicy are the xiaolongbao at Sinbok Myeongwan?

It felt like a waste to only have the beef dosakmyeon, so I also ordered Sinbok Myeongwan's dim sum — specifically, xiaolongbao!

![Xiaolongbao served in a steamer](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-16-c67yt-m-900.webp)

They came out in a steamer with steam still rising, and the round little shapes were cute from the start, haha. You know you have to be careful eating xiaolongbao, right? I put one on a spoon, poked a small hole, and drank the juices inside first. There was quite a lot of broth packed in, so the first bite gave me a warm gush of soup.

![Xiaolongbao on a spoon with its broth](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-17-14lc9-900.webp)

The skin wasn't too thick and had a nice chew, and the meat filling inside was packed full. If the beef dosakmyeon was tingly and rich, the xiaolongbao was soft and moist — eating them together, the contrast was great. Especially having a bite of dosakmyeon and then a xiaolongbao right after softened up my tingly mouth a bit, haha.

![Beef dosakmyeon and xiaolongbao served together](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-18-48qrs-900.webp)

## Is Sinbok Myeongwan worth it for Chinese food in Gangnam?

Sinbok Myeongwan's beef dosakmyeon had a fun quality that regular noodle dishes just don't have, thanks to the texture. The thick, chewy noodles paired really well with the tingly broth, and the xiaolongbao was great to eat alongside it thanks to that warm, juicy filling.

![Closing shot of beef dosakmyeon and dim sum at Sinbok Myeongwan](https://img.superchart.com/images/gangnam-chinese-knife-cut-noodles-shinbok/gangnam-chinese-knife-cut-noodles-shinbok-19-sqde5-900.webp)

If you're looking for Chinese food near Gangnam Station and you like dosakmyeon or dim sum, I'd totally recommend Sinbok Myeongwan! The place is clean and the seating is roomy enough that it works well for meals with friends or a group dinner — Sinbok Myeongwan, a Gangnam Station Chinese restaurant worth a visit.

## Where it is

- Sinbok Myeongwan (신복면관)
- B126, 6 Teheran-ro 4-gil, Gangnam-gu, Seoul, South Korea
- 서울특별시 강남구 테헤란로4길 6 B126호
- 37.4976709, 127.029341
- Google Maps: https://www.google.com/maps/search/%EC%8B%A0%EB%B3%B5%EB%A9%B4%EA%B4%80/@37.4976709,127.029341,17z

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