# Siheung shabu-shabu restaurant with steamed beef: Pyeonbaek Hoegwan

- By Eorin (https://superchart.com/en/@back-booth-gyeonggi/)
- Written Sep 12, 2026
- Local places › Restaurants › Siheung, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@back-booth-gyeonggi/siheung-janggok-shabu-pyeonbaek/
- Also in: [한국어](https://superchart.com/ko/@back-booth-gyeonggi/siheung-janggok-shabu-pyeonbaek/index.md)

## In short

Pyeonbaek Hoegwan Siheung Janggok Branch is an all-you-can-eat shabu-shabu restaurant in Janggok-dong, Siheung, Gyeonggi. Starting with cypress-steamed beef and moving on to shabu-shabu, Vietnamese rice-paper wraps, kalguksu, and juk, I especially liked alternating the bonito and spicy mushroom broths. Verdict: a satisfying choice for a generous meal in a spacious, tidy setting.

## Good to know

- **Address**: 8 Jinmal 1-ro, Siheung-si, Gyeonggi-do, South Korea (경기 시흥시 진말1로 8 장곡에듀타워 3층)
- **Hours**: 10:30 AM–10:00 PM daily; no break time
- **Parking**: 2 hours free parking
- **Weekday lunch**: ₩17,900
- **Weekday dinner and weekends**: ₩20,900
- **Elementary school students**: ₩12,900
- **Children ages 4–7**: ₩7,900
- **Space**: Private rooms, kids’ play area, and a spacious, tidy dining room

*as written by the visitor on Sep 12, 2026*

Eating out has gotten so expensive lately that I find myself looking for places where I can really enjoy a hearty meal. This time, I visited the newly renovated Pyeonbaek Hoegwan Siheung Janggok Branch!

![The newly renovated Pyeonbaek Hoegwan Siheung Janggok Branch](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-01-9t6nh-1200.webp)

It is an all-you-can-eat restaurant where you can start with cypress-steamed food, then enjoy beef shabu-shabu and Vietnamese rice-paper wraps, and finish with kalguksu (knife-cut noodle soup) and juk (rice porridge). If you have been looking for shabu-shabu in Janggok-dong, take note.

- 8 Jinmal 1-ro, Siheung-si, Gyeonggi-do, South Korea (경기 시흥시 진말1로 8 장곡에듀타워 3층)
- 10:30 AM–10:00 PM daily; no break time
- 2 hours free parking
- Private rooms, a kids’ play area, and a spacious, tidy dining room

We went with bonito + spicy mushroom.

![Bonito and spicy mushroom shabu-shabu broths](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-02-1069u-966.webp)

- Weekday lunch: ₩17,900
- Weekday dinner and weekends: ₩20,900
- Elementary school students: ₩12,900
- Children ages 4–7: ₩7,900

## A spacious, clean dining room

![Spacious, clean Pyeonbaek Hoegwan dining area](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-03-2bt3t-966.webp)

![Spacious, clean Pyeonbaek Hoegwan dining area](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-04-7mniu-966.webp)

The first thing that caught my eye when I walked in was how spacious it was. At about 135 pyeong, the tables were comfortably spaced out, and the large windows made for a relaxed meal.

![Dining room with generously spaced tables](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-05-15g70-966.webp)

![Spacious dining area with large windows](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-06-lgls8-966.webp)

Since it was recently renovated, the atmosphere was clean and even the area around the self-service bar was nicely organized. There are also private rooms and a kids’ play area, so it seems well suited to eating out with children or gathering with family.

## Starting with cypress steaming

First, you get to try the cypress-steamed dish. As soon as the lid was opened, warm steam rose up, and the beef and shrimp were cooked just right for eating.

![Cypress-steamed beef and shrimp](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-07-1yirk-966.webp)

![Warmly steamed cypress-steaming ingredients](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-08-1hriy-966.webp)

The beef was clean-tasting with no unpleasant smell, and its texture was tender, so it was easy to eat. The shrimp were plump too, and alternating them with the beef gave me a nice change in texture.

Personally, I liked the cypress-steamed beef better wrapped in Vietnamese rice paper than eaten on its own. Loading the rice paper with vegetables and wrapping in the beef made it crisp and light, so I kept reaching for more.

## The all-you-can-eat shabu-shabu selection

![All-you-can-eat beef shabu-shabu table setting](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-09-1mukw-966.webp)

After the cypress-steamed dish, it was time for shabu-shabu. One strength of Pyeonbaek Hoegwan is that you can enjoy not only beef but also a range of ingredients according to your own taste.

The self-service bar has everything from vegetables and Vietnamese-wrap ingredients to assorted add-ins, so you can take as much as you want. Rather than piling up a huge plate from the start, I found it easier to try a little of each thing and then go back for the ingredients I liked.

You can eat lots of meat or load up on vegetables, so even people with different tastes can each enjoy it their own way. When eating shabu-shabu, there are times when you run short on vegetables or want more of just one ingredient, and it was convenient to be able to grab it right away.

## Two broths: bonito and spicy mushroom

![Two broths: spicy mushroom and bonito](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-10-w8not-966.webp)

We chose two broths, spicy mushroom and bonito, so we could enjoy both flavors. If you keep eating only one side, you might get a little tired of it toward the end, but alternating between them meant it went down well all the way through.

![Shabu-shabu with vegetables and beef](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-11-6dqo3-966.webp)

I put the vegetables in first, and once the broth started boiling, lightly cooked the beef and took it out right away. Not cooking it for too long kept the meat from getting tough and made it tender and easy to eat.

![Lightly cooked beef shabu-shabu](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-12-15mhd-966.webp)

![Beef shabu-shabu eaten with sauce](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-13-1yy2s-966.webp)

I ate the beef with sauce, then tried it in a Vietnamese rice-paper wrap too, and it felt quite different even though it was the same beef.

## Items from the self-service bar

![Shabu-shabu self-service bar selection](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-14-4exe5-966.webp)

![Self-service bar with assorted ingredients](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-15-1shea-966.webp)

![Self-service bar for shabu-shabu and side dishes](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-16-1ylsy-966.webp)

I also liked that there was a self-service bar in addition to the shabu-shabu. It had tteokbokki (spicy rice cakes), pasta, gim-mari (seaweed-wrapped glass-noodle fritters), fries, takoyaki, and more, so I think children would like it too.

![Self-service bar with tteokbokki and fried items](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-17-1ijc4-966.webp)

![Muksabal refilled several times](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-18-1kblt-966.webp)

The muksabal (chilled acorn-jelly soup) was especially good. It had great savory depth, so I refilled it several times.

## Finishing with juk

![Ingredients for finishing shabu-shabu with juk](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-19-1li4r-966.webp)

After plenty of shabu-shabu, you are full, but you still have to finish properly, right? I made juk with the broth that had kept simmering with meat and vegetables, and somehow I could still eat more.

![Nutty, warm shabu-shabu juk](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-20-1spha-966.webp)

It was nutty and warm, and after finishing it, I really felt like I had eaten a proper meal. I wanted to try the corn noodles too, but I will save those for my next visit.

## Pyeonbaek Hoegwan Siheung Janggok Branch: final thoughts

![Meal selection at Pyeonbaek Hoegwan Siheung Janggok Branch](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-21-17k4l-966.webp)

At Pyeonbaek Hoegwan Siheung Janggok Branch, I first liked the spacious, clean feel that comes with the renovation. Being able to enjoy cypress steaming and shabu-shabu together, along with Vietnamese rice-paper wraps and the self-service bar, kept the meal from feeling repetitive. With a kids’ play area and private rooms, it also looks useful for visiting with children or for family meals out.

![Dining space with private rooms and a kids’ play area](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-22-slb94-966.webp)

![Pyeonbaek Hoegwan space suited to family meals](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-23-qdtlh-966.webp)

After the meal, they also gave us a cypress cube, so I left in a good mood.

![Cypress cube received after the meal](https://img.superchart.com/images/siheung-janggok-shabu-pyeonbaek/siheung-janggok-shabu-pyeonbaek-24-1rwgv-966.webp)

If you are looking for shabu-shabu in Janggok-dong and want a hearty meal from cypress steaming through shabu-shabu in a clean restaurant, give it a visit. If I return, I will definitely make the most of the Vietnamese wraps with the cypress-steamed beef and not miss the corn noodles and juk at the end.

## Where it is

- Pyeonbaek Hoegwan Siheung Janggok Branch (편백회관 시흥장곡점) (편백회관 시흥장곡점)
- 8 Jinmal 1-ro, Siheung-si, Gyeonggi-do, South Korea (경기 시흥시 진말1로 8 장곡에듀타워 3층)
- 경기도 시흥시 진말1로 8 장곡에듀타워 3층
- 37.3785029, 126.7897459
- Google Maps: https://www.google.com/maps/search/%ED%8E%B8%EB%B0%B1%ED%9A%8C%EA%B4%80%20%EC%8B%9C%ED%9D%A5%EC%9E%A5%EA%B3%A1%EC%A0%90/@37.3785029,126.7897459,17z

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