# Gwangjin Korean BBQ seasonal wrap greens: Ssamchae Sotttukkeong - By Royeon (https://superchart.com/en/@back-page-order/) - Written Sep 10, 2026 - Local places › Restaurants › Gwangjin, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@back-page-order/guui-kodeulsal-seasonal-ssamchae/ - Also in: [한국어](https://superchart.com/ko/@back-page-order/guui-kodeulsal-seasonal-ssamchae/index.md) ## In short Ssamchae Sotttukkeong Samgyeopsal is a Korean BBQ restaurant in Gwangjin, Seoul, serving pork jowl on a pot-lid griddle with seasonal wrap greens. We ordered three servings of pork jowl with rice and doenjang-jjigae. Verdict: Ssamchae Sotttukkeong Samgyeopsal delivered bouncy pork and a generous wrap spread. ## Good to know - **Address**: 102-dong 103-ho, 55 Jayang-ro, Gwangjin-gu, Seoul, South Korea - **Hours**: 12:00–24:00 - **Last order**: 23:00 - **Ordered**: 3 servings pot-lid pork jowl, rice, doenjang-jjigae - **Self-service zone**: Unlimited refills of 10 seasonal wrap greens and 12 side dishes *as written by the visitor on Sep 10, 2026* ![Signature dish at Ssamchae Sotttukkeong Samgyeopsal near Guui Station](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-01-6njik-966.webp) Along with staple cuts such as pork belly, pork neck, and skirt meat, this is a great restaurant with a well-stocked lineup of sides that pair fantastically with meat, including Chapagetti and kimchi stew. ## Ssamchae Sotttukkeong Samgyeopsal near Guui Station ![Menu board in front of Ssamchae Sotttukkeong Samgyeopsal](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-02-qbmmc-966.webp) ![Exterior of Ssamchae Sotttukkeong Samgyeopsal](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-03-bzvjc-966.webp) I also liked that the menu and prices were posted out front, so we could check them comfortably before going in. ## Inside and how to order ![Interior space at Ssamchae Sotttukkeong Samgyeopsal](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-04-1lig6-966.webp) ![Restaurant interior with tablet ordering](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-05-1rdp5-966.webp) ![Table seating at Ssamchae Sotttukkeong Samgyeopsal](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-06-vn6hz-966.webp) The savory smell of meat tickled my nose right from the entrance. As soon as we walked in, there were tablet PCs at every table, making it easy to order. We ordered three servings of pot-lid kkodeulsal (pork jowl), rice, and doenjang-jjigae (soybean paste stew). ## Unlimited seasonal wrap greens self-service zone ![Unlimited seasonal wrap greens self-service zone](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-07-xwius-966.webp) ![Unlimited side-dish self-service zone](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-08-1dyxt-966.webp) ![Selection of wrap greens and side dishes at the self-service zone](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-09-a6kkb-966.webp) One of this place's biggest charms is its self-service zone, where you can take as much as you like of 10 seasonal wrap greens and 12 side dishes. The wrap greens, said to arrive through the dawn auction every day, looked so fresh at a glance—as if they had just been picked from the field. Beyond lettuce and perilla leaves, there were lots of fragrant vegetables such as angelica and kale, making this a true paradise for anyone who loves wraps. ![Seasonal wrap greens at the self-service zone](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-10-1my53-966.webp) ![Wrap greens including lettuce and perilla leaves](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-11-qp4so-966.webp) ![Wrap greens including angelica and kale](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-12-1a8j3-966.webp) Once seated, the basic side dishes were set out: myeongi namul (pickled wild garlic leaves), pickled chili peppers, seasoned perilla leaves, garlic, ssamjang (fermented soybean dipping paste), and a house special sauce. The salty, tangy pickles and nicely ripened kimchi cut right through the richness of the meat, which I loved. ![Basic side dishes of myeongi namul and pickles](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-13-1eyj8-966.webp) ![Basic table setting with ssamjang and special sauce](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-14-1q25a-966.webp) After bringing over seasonal wrap greens from the self-service bar, the table became seriously, seriously abundant hahaha. ## Staff-grilled pot-lid pork jowl ![Ordered pot-lid pork jowl](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-15-1id4n-966.webp) ![Thick-cut pork jowl](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-16-17o48-966.webp) The pork jowl we ordered arrived! The thick, bright pink meat characteristic of pork jowl made its entrance. The best thing here is that the staff carefully grill the meat from start to finish. ![Pork jowl grilled by a staff member](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-17-105x3-966.webp) ![Pork jowl grilling on a pot lid](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-18-9i9ix-966.webp) They checked the temperature of the grill and flipped the meat at just the right moment, so we could chat comfortably without worrying it would burn. ![Pork jowl cooking on the grill](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-19-aesqy-966.webp) ![Pot-lid pork jowl grilling process](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-20-1td5b-966.webp) As the meat turned golden and its fat began to render deliciously, the staff gently placed bracken fern, seasoned bean sprouts, and napa cabbage kimchi in the spot on the pot lid where the meat fat collected. With the aroma of the vegetables and kimchi frying almost like they were being deep-fried in the meat fat, my mouth was watering. ![Pot lid topped with bracken fern, seasoned bean sprouts, and kimchi](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-21-1lc06-966.webp) I picked up a piece of fully cooked pork jowl and tasted it plain first! True to its name, it was pleasantly chewy and springy. The fatty part was crisp to the bite rather than greasy, while the lean meat was full of juices, bursting with savory, clean flavor with every chew. ![A piece of cooked pork jowl](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-22-1dtla-966.webp) I tried it dipped in the special sauce and paired with wrap greens too! It was even better when I piled a piece of pork jowl onto the fresh vegetables that arrived at dawn, added well-grilled seasoned bean sprouts and bracken fern, and took a big bite. Rolling the pork jowl in sweet-tangy myeongi namul was also exactly my kind of combination. ![Pork jowl paired with wrap greens](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-23-bijak-966.webp) ![Pork jowl served with myeongi namul](https://img.superchart.com/images/guui-kodeulsal-seasonal-ssamchae/guui-kodeulsal-seasonal-ssamchae-24-yhgwc-966.webp) The savory doenjang-jjigae we ordered arrived too~ Served bubbling in an earthenware pot, it was generously filled with tofu and vegetables, with a deep, pleasantly spicy broth. Its clean flavor washed away the richness of the meat, so we could enjoy a hearty meal right through to the end. The attentive grilling service, fresh seasonal wrap greens delivered every dawn, and the texture of the pork jowl all left me satisfied. ## Where it is - Ssamchae Sotttukkeong Samgyeopsal (쌈채솥뚜껑삼겹살) - 102-dong 103-ho, 55 Jayang-ro, Gwangjin-gu, Seoul, South Korea - 서울특별시 광진구 자양로 55 102동 103호 - 37.5322504, 127.0844859 - Google Maps: https://www.google.com/maps/search/%EC%8C%88%EC%B1%84%EC%86%A5%EB%9A%9C%EA%BB%91%EC%82%BC%EA%B2%B9%EC%82%B4/@37.5322504,127.0844859,17z --- Superchart · https://superchart.com/en/@back-page-order/guui-kodeulsal-seasonal-ssamchae/ · https://superchart.com/llms.txt