# Weekend lunch wait for pork cutlet and cold jjolmyeon in Suji, Yongin - By Iro (https://superchart.com/en/@banchan-detours/) - Written Sep 8, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was conducted with a meal provided by the restaurant. - English edition: https://superchart.com/en/@banchan-detours/seongbok-station-pork-cutlet-cold-jjolmyeon/ - Also in: [한국어](https://superchart.com/ko/@banchan-detours/seongbok-station-pork-cutlet-cold-jjolmyeon/index.md) ## In short Chilseong Jemyeonso Suji Main Branch is a noodle and pork cutlet restaurant on Seongbok 1-ro in Suji-gu, Yongin, Gyeonggi, now branding itself as a '33 life noodle dishes' specialist. On a repeat weekend lunch visit there was a wait, and the order covered 100% Korean whole loin pork cutlet, real cheese pork cutlet, Chilseong cold jjolmyeon (spicy chewy noodles), and fresh wheat noodles. Chilseong Jemyeonso Suji Main Branch turns out to be more than a pork cutlet spot — every menu item has its own distinct personality. ## Good to know - **100% Korean whole loin pork cutlet**: ₩13,500 - **Real cheese pork cutlet**: ₩14,500 - **Chilseong cold jjolmyeon**: ₩10,000 - **Fresh wheat noodles**: ₩8,500 - **Parking**: Underground parking available - **Visit time**: Weekend lunch, wait involved - **Concept**: '33 life noodle dishes' specialist *as written by the visitor on Sep 8, 2026* Suji it is. A restaurant you love doesn't end with one visit. If the memory of the taste lingers and you find yourself wanting to try another menu item next time, you naturally end up going back. That's exactly how it was with Chilseong Jemyeonso Suji Main Branch, a well-known spot near Seongbok Station. ![Exterior of the building housing Chilseong Jemyeonso Suji Main Branch](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-01-14699-900.webp) ## Parking and the vibe of the place There's a well-arranged underground parking lot. ![Entrance to the building's underground parking lot](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-02-k2n19-900.webp) On this visit, something new caught my eye out front — a new concept phrase, '33 life noodle dishes specialist.' The big sign standing outside made it clear they're trying to expand the identity of the space around noodle dishes. ![Sign reading '33 life noodle dishes specialist'](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-03-2uy8e-900.webp) Before, the impression was mostly of a restaurant serving all sorts of things — pork cutlet, jjolmyeon, buckwheat noodles, udon. Now they seem to be putting more weight behind the name 'jemyeonso' (noodle-making house). ![Entrance and signboard of Chilseong Jemyeonso Suji Main Branch](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-04-11fp5-900.webp) ### A wait at weekend lunch This visit was at weekend lunch. Last time I came around 8pm, a bit past dinner rush, but this time the atmosphere was completely different. Lunch-hour crowds packed in and there was even a wait. ![Interior packed with weekend lunch customers](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-05-16lr6-900.webp) The place still had that cozy, tidy feel I remembered, but now it seemed to be chosen not just as a casual neighborhood spot but as a weekend dining destination too. ![Menu board of Chilseong Jemyeonso Suji Main Branch](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-06-1g9or-m-1001.webp) *Source: Naver Place* ## What we ordered this time This order was 100% Korean whole loin pork cutlet ₩13,500, real cheese pork cutlet ₩14,500, Chilseong cold jjolmyeon ₩10,000, and fresh wheat noodles ₩8,500. Since the place was pushing a new concept, I wanted to check the noodle quality for myself. I re-ordered the pork cutlet I loved last time, and this time picked noodle dishes fitting for a 'jemyeonso.' Being able to get pork cutlet and noodles in one place is a clear strength here. ![Table set with pork cutlet and noodle dishes](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-07-fs8yx-900.webp) ### 100% Korean whole loin pork cutlet The 100% Korean whole loin pork cutlet is a dish with solid fundamentals, even on a second try. ![A plate of whole loin pork cutlet cut into bite-sized pieces](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-08-1rp24-900.webp) *100% Korean whole loin pork cutlet* With pork cutlet, the crispness of the batter and the clean meaty flavor of the loin both matter, and here the balance between the two is steady. It comes pre-cut into bite-sized pieces, easy for kids to eat, and satisfying enough as a full meal with rice. What stands out most, though, is the sauce. Underneath the usual sweet-savory cutlet sauce flavor, there's a subtle curry aroma layered in. Rather than pushing hard, it supports the flavor from behind without covering up the batter or the meat. ![Cutlet and sauce with a layered curry aroma](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-09-1auwk-900.webp) ![A piece of cutlet dipped in sauce](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-10-1h91t-900.webp) Dip a piece of cutlet in the sauce and pair it with rice, and you get a combo that's familiar yet oddly addictive. Not a flashy cutlet, more like one you keep thinking about. ![A meal with cutlet served alongside rice](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-11-d5hzc-900.webp) ![Two sauces served with the cutlet](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-12-1iks7-900.webp) A1 sauce comes on the side too, so you can enjoy two different sauces. ![Cutlet plate served with A1 sauce](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-13-qdcsi-900.webp) ### Real cheese pork cutlet The real cheese pork cutlet is the dish I felt most sure about again on this visit. ![A plate of real cheese pork cutlet](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-14-1js39-900.webp) True to its name, the cheese presence is substantial. ![Cross-section of the cheese cutlet showing the cheese inside](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-15-1t676-900.webp) The cheese packed inside reveals itself generously, ![Generous cheese filling inside the cutlet](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-16-f4fh2-900.webp) ![Cheese stretching as it's lifted with a fork](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-17-1mz0u-900.webp) and when you lift it with a fork, it stretches long. This dish delivers exactly the scene you'd expect from a cheese cutlet. ![A bowl of fresh wheat noodles](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-18-127r8-900.webp) *Fresh wheat noodles* ### Fresh wheat noodles The fresh wheat noodles are a dish that makes you reconsider the name 'Chilseong Jemyeonso.' ![Fresh noodle strands sitting in broth](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-19-1jmos-1200.webp) In the end, the most important thing in a noodle dish is the noodle. No matter how good the broth is, if the noodle texture falls apart, the whole thing suffers. The fresh noodles here have real quality on their own. The balance between chewiness and softness felt in the mouth is stable, and that distinct fresh-noodle bite comes through clearly. Even mixed with the broth, the noodles don't get lost — they don't turn overly soft or mushy, keeping just the right texture to the last bite. Rather than a noodle dish that wins you over with bold flavor, it's more about calmly enjoying the harmony between noodle and broth. If pork cutlet and jjolmyeon leave a strong impression, the fresh wheat noodles sit quietly in the middle, holding a clean center. Given the new '33 life noodle dishes specialist' concept, at least in this dish you can feel a noodle quality that lives up to the name 'jemyeonso.' ![A bowl of Chilseong cold jjolmyeon](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-20-11y91-900.webp) *Chilseong cold jjolmyeon* ### Chilseong cold jjolmyeon The Chilseong cold jjolmyeon is, once again, delicious. It's almost a shame I didn't try this on my last visit. The chewy, springy texture typical of jjolmyeon clings well to the tangy-sweet-spicy sauce. One bite and your appetite instantly wakes up. ![Cold jjolmyeon topped generously with vegetables](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-21-152yg-900.webp) What I especially liked was that they don't skimp on vegetables. Cabbage and various other vegetables are packed generously between the noodle strands, keeping a crisp texture alive. Jjolmyeon can sometimes feel dominated by just sauce and noodle, but the abundant vegetables lighten the overall density of flavor. It also pairs well with something greasy like pork cutlet. A bite of crispy cutlet followed by a forkful of tangy-spicy cold jjolmyeon resets your palate completely. Personally, this was the standout dish of the whole order. ![Table set with pork cutlet and cold jjolmyeon together](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-22-1s52u-900.webp) ## What became clearer on this repeat visit This return visit made the strengths of Chilseong Jemyeonso Suji Main Branch, a well-known Seongbok Station spot, a bit clearer. This isn't a place that's only good at pork cutlet. Crispy cutlet, rich cheese, tangy-spicy jjolmyeon, and well-made fresh noodles — every dish has its own distinct character. ![Closing shot of the table at Chilseong Jemyeonso Suji Main Branch](https://img.superchart.com/images/seongbok-station-pork-cutlet-cold-jjolmyeon/seongbok-station-pork-cutlet-cold-jjolmyeon-23-ouzuk-900.webp) What also stood out was just how many people are coming now — enough for a wait even at weekend lunch. That likely means the place has moved beyond being a casual neighborhood spot into being chosen for family outings and weekend meals with kids. Coming back didn't dull my first impression at all. If anything, trying other dishes made this place's character even clearer. Now I'm curious what noodle I'll try on the next visit. ## Where it is - Chilseong Jemyeonso Suji Main Branch (칠성제면소 수지본점) - 80 Seongbok 1-ro, Seohee Star Hills 1st floor Unit 104, Suji-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 수지구 성복1로 80 서희스타힐스 1층 104호 칠성제면소 수지 - 37.3157045, 127.0713696 - Google Maps: https://www.google.com/maps/search/%EC%B9%A0%EC%84%B1%EC%A0%9C%EB%A9%B4%EC%86%8C%20%EC%88%98%EC%A7%80%EB%B3%B8%EC%A0%90/@37.3157045,127.0713696,17z --- Superchart · https://superchart.com/en/@banchan-detours/seongbok-station-pork-cutlet-cold-jjolmyeon/ · https://superchart.com/llms.txt