# Yeouido izakaya with lamb ribs and night views: Nani

- By Galpi (https://superchart.com/en/@bar-corner-journal/)
- Written Aug 21, 2026
- Updated Sep 11, 2026
- Local places › Bars › Yeongdeungpo, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@bar-corner-journal/nani-yeouido-lamb-nabe/
- Also in: [한국어](https://superchart.com/ko/@bar-corner-journal/nani-yeouido-lamb-nabe/index.md)

## In short

Nani Yeouido Branch is an izakaya on the third floor of the S-TRENUE Building, near Exit 3 of Yeouido Station in Seoul. After work, I had shoulder rack lamb ribs and spicy Nagasaki seafood nabe; the well-spaced tables, calm setting, and combination of tender lamb and warming broth stood out.

## Good to know

- **Address**: 37 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul, South Korea (S-TRENUE Building, 3rd floor)
- **Getting there**: Under a one-minute walk from Exit 3 of Yeouido Station, according to the original post.
- **Hours**: Mon–Sat, 5 PM–2 AM the following day; closed Sundays, according to the original post.
- **Shoulder rack lamb ribs**: ₩43,000
- **Spicy Nagasaki seafood nabe**: ₩35,000
- **Facilities**: Parking, reservations, group use, Wi-Fi, and separate restrooms for men and women.

*as written by the visitor on Aug 21, 2026*

## How do you get there from Yeouido Station?

I visited Nani Yeouido Branch (나니 여의도점) for dinner after work. It was on the third floor of the S-TRENUE Building, less than a minute on foot from Exit 3 of Yeouido Station. After getting off the elevator and following the corridor, I came to an entrance decorated in soft lighting and wood tones.

![Wood-toned entrance at Nani Yeouido Branch](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-01-11plm-966.webp)

The hours listed in the original post were 5 PM to 2 AM the following day, Monday through Saturday, and closed on Sundays. It also stated that parking, reservations, and group visits were available.

## Is the atmosphere good for a quiet conversation?

The interior was more spacious than I had expected from outside. Dark wood furniture and indirect lighting created a calm mood, and the tables were generously spaced. During my visit, it was easy to talk with my companion without much disturbance from nearby tables.

![Nani Yeouido Branch interior with wood furniture and indirect lighting](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-02-1iail-966.webp)

A cherry blossom tree decoration stood in the center of the space. It made a bright focal point among the dark wood interior. The restaurant was divided into three main themed areas.

![Cherry blossom tree decoration inside Nani Yeouido Branch](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-03-ptq32-966.webp)

From the window-side tables, I could see Yeouido buildings and roads through the floor-to-ceiling windows. I enjoyed watching the city lights come on one by one as it grew dark. It seemed like a comfortable spot for a date and conversation, or for having a quiet drink alone.

![Window-side table overlooking Yeouido buildings and roads](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-04-2iwbk-966.webp)

## How much were the shoulder rack lamb ribs, and what were they like?

The shoulder rack lamb ribs were ₩43,000. Thick rib bones arrived already grilled, and having lamb ribs at an izakaya felt a little different.

![Shoulder rack lamb ribs ordered at Nani Yeouido Branch](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-05-bo9ij-966.webp)

They were served on a heated iron plate, so I could eat them warm. The outside was browned and crisp, while the inside was moist.

![Shoulder rack lamb ribs on a heated iron plate](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-06-ff5a1-966.webp)

They sizzled on the iron plate. When I tried them, they were not tough, and I could feel the grain of the meat.

![Golden-brown lamb ribs grilled on an iron plate](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-07-15rdd-1200.webp)

Even when separating the bones from the meat with scissors, they cut without much effort. The interior was slightly pink and moist. Once cut into bite-sized pieces, it felt like a satisfying portion for me.

![Lamb ribs separated from bone with scissors](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-08-dfg8b-966.webp)

I picked up a piece of meat with tongs and tried it. When I ate it, I did not notice any gaminess.

![A piece of lamb meat lifted with tongs](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-09-qlwlk-966.webp)

I also picked up a rib and ate the meat attached to the bone. The meat around the bone was tender with a pleasantly chewy bite.

![Lamb rib with meat attached to the bone](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-10-1fgyk-966.webp)

### What were the sauces served with the lamb ribs like?

The zha cai sauce, made with pickled mustard stem, that came as a basic accompaniment was spicy and tangy. Dipping the rich, oily lamb ribs in it helped cut through the richness.

![Zha cai sauce served with lamb ribs](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-11-rjrcf-966.webp)

I also tried the basil sauce that came with it. The basil aroma worked with the lamb's meaty flavor, giving it a different taste from the zha cai sauce.

![Fragrant basil sauce served with lamb ribs](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-12-1u4pa-966.webp)

## What came in the spicy Nagasaki seafood nabe?

The spicy Nagasaki seafood nabe (Japanese-style hot pot) I ordered with the lamb ribs was ₩35,000. It arrived in a large hot-pot pan piled with crab, shrimp, clams, webfoot octopus, and vegetables.

![Nagasaki seafood nabe with seafood and vegetables](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-13-1qmzx-966.webp)

After it came to a boil, the broth had both seafood umami and a clean, spicy heat. The webfoot octopus had a chewy texture when I spooned it up with the broth. The hot broth went well between bites of the rich lamb ribs.

![Spicy seafood nabe with webfoot octopus and broth](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-14-vl4ik-966.webp)

## What drinks and basic snacks did you have?

Before the dishes arrived, fried gunbbang (hardtack) coated in sugar came as a basic snack. It was crisp and sweet, so I picked at it while waiting for the food. The accompanying side dish was pleasantly chewy and tangy.

![Fried gunbbang and side dish served as basic snacks](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-15-d3rx5-966.webp)

For a drink, I poured Zero Cola over ice. The carbonation refreshed my mouth between the lamb ribs and spicy nabe.

![Zero Cola and a glass filled with ice](https://img.superchart.com/images/nani-yeouido-lamb-nabe/nani-yeouido-lamb-nabe-16-1lfww-966.webp)

## What kind of evening does it suit?

What stayed with me from this visit was the generous table spacing and calm atmosphere. I also liked alternating the tender lamb ribs with the spicy seafood nabe. With city lights outside the window and room to talk, it felt suited to dinner with companions after work or a date.

## Where it is

- Nani Yeouido Branch (나니 여의도점) (나니 여의도점)
- 37 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul, South Korea (S-TRENUE Building, 3rd floor)
- 서울특별시 영등포구 국제금융로2길 37 S-TRENUE(에스트레뉴빌딩)3층
- 37.5227641, 126.9240364
- Google Maps: https://www.google.com/maps/search/%EB%82%98%EB%8B%88%20%EC%97%AC%EC%9D%98%EB%8F%84%EC%A0%90/@37.5227641,126.9240364,17z

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