# Jeju airport Korean BBQ with staff grilling: Pork80 - By Geuru (https://superchart.com/en/@bar-signboards/) - Written Sep 11, 2026 - Local places › Restaurants › Jeju, Jeju - Sponsored: This post was written after receiving a complimentary visit from the restaurant. - English edition: https://superchart.com/en/@bar-signboards/jeju-airport-thick-black-pork-grilling/ - Also in: [한국어](https://superchart.com/ko/@bar-signboards/jeju-airport-thick-black-pork-grilling/index.md) ## In short Pork80 Jeju Airport Branch is a black pork barbecue restaurant in Jeju, Jeju, 10 minutes by car from Jeju Airport. I ordered the 600 g Nanchuk Matdon platter for 72,000 won and enjoyed staff grilling, matcha salt, wasabi, and mel jorim, plus 3 hours of parking support. Verdict: a convenient stop for thick, springy Jeju black pork. ## Good to know - **Hours**: 11:30–23:30 - **Last order**: 22:30 - **Parking**: 3 hours supported at a designated nearby parking lot - **Reservations**: Available through Naver Reservation - **Nanchuk Matdon bone loin set**: 900 g, ₩109,000 - **Nanchuk Matdon platter**: 600 g, ₩72,000 - **Fresh rib platter**: 600 g, ₩56,000 - **Marinated ribs**: 300 g, ₩19,000 *as written by the visitor on Sep 11, 2026* ## A black pork restaurant close to Jeju Airport When you think of Jeju, black pork is one of the first foods that comes to mind, right? While deciding where to eat on this Jeju trip, I heard there was a Jeju black pork spot near the airport that even Choi Ja had visited, serving Nanchuk Matdon. So I went to Pork80 Jeju Airport Branch (포크80 제주공항점). The pork was thick and springy, and I can still taste it now. > Hours 11:30–23:30 / Last order 22:30 / Parking available / Naver Reservation available ![Pork80 Jeju Airport Branch business hours information](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-01-4wrkv-900.webp) This Jeju black pork restaurant I visited is a 10-minute drive from Jeju Airport. It is a great place to visit after arriving at the airport on the first day of a trip, and also a good location for a final meal before heading to the airport on the last day. ![Location information for Pork80 near Jeju Airport](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-02-v6u3c-900.webp) ![Exterior of a black pork restaurant near Jeju Airport](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-03-1xy0s-900.webp) Since Jeju trips often involve a rental car, many people arrive by car. If you use the designated parking lot near the restaurant, you get a full 3 hours of parking support. Do not forget to collect your parking ticket after the meal. ![Designated parking lot support information](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-04-yr0im-900.webp) ![Pork80 Jeju Airport Branch parking information](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-05-14cmk-900.webp) ## A retro interior with plenty of tables I stepped into the restaurant, where a cute dolhareubang (Jeju stone grandfather statue) welcomed me. The interior had a retro feel but was impressively neat overall. There were plenty of tables, so it looked good for dates as well as group gatherings. Naver Reservation is also available, making it even more convenient to reserve ahead before visiting. ![Restaurant entrance with a dolhareubang statue](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-06-s5iy9-900.webp) ![Tables in the retro-style restaurant interior](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-07-2af5b-900.webp) ## Nanchuk Matdon platter menu and prices Once seated, I opened the menu at this Jeju black pork restaurant. Here are its signature items. - Nanchuk Matdon bone loin set (900 g): ₩109,000 - Nanchuk Matdon platter (600 g): ₩72,000 - Fresh rib platter (600 g): ₩56,000 - Marinated ribs (300 g): ₩19,000 ![Pork80 Nanchuk Matdon menu](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-08-1f24w-900.webp) ![Nanchuk Matdon signature dishes and prices](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-09-iuji7-900.webp) It was my first time hearing of Nanchuk Matdon, so I wondered what it was. It is a breed developed in Jeju by crossing native black pigs with Landrace pigs. I heard that its signature qualities are abundant juices and a savory flavor, so I was excited even before eating. I ordered the Nanchuk Matdon platter (600 g). ![Nanchuk Matdon platter order](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-10-1jh3j-900.webp) When I visited, the restaurant was also running a Naver receipt-review event. They were giving away one Jeju ice cream or alcoholic drink, so keep that in mind. ![Receipt review event information](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-11-1nkyw-900.webp) ![Jeju black pork Nanchuk Matdon table setting](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-12-fd128-1200.webp) ## Nanchuk Matdon grilled by the staff A range of side dishes arrived, including shredded scallions, kimchi, and marinated raw crab, followed by the star of the day: Nanchuk Matdon. As you would expect from a Jeju black pork restaurant, the meat looked exceptional from the start. The ratio of lean meat to fat was just right, and the vivid red color of the lean meat made it look appetizing at first glance. ![Nanchuk Matdon showing the ratio of lean meat to fat](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-13-1gist-900.webp) ![Thickly prepared Nanchuk Matdon](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-14-j7inb-900.webp) ![Plate of Nanchuk Matdon pork](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-15-k3ddt-900.webp) Pork80 offers a grilling service exclusively for Nanchuk Matdon. Even the same meat can taste different depending on the cooking method and timing, so it was lovely that an experienced staff member grilled it for us and let us eat comfortably. ![Staff grilling service for Nanchuk Matdon](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-16-14v4a-900.webp) ![Staff grilling black pork](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-17-1pggu-900.webp) Soon the charcoal was set up. My hair is fairly long, so I thought I might need to tie it up, but a staff member thoughtfully handed me a hair tie. That small consideration made me happy. ![Charcoal grill and hair tie service](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-18-1cgfw-900.webp) Seeing the meat arranged so neatly on the grill made me want to eat it right away. They also put mushrooms and scallions alongside it. It was my first time trying grilled scallions, so I found them interesting, and they paired really well with the pork. ![Nanchuk Matdon and scallions on the grill](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-19-uyoj3-900.webp) Another thing I liked at this Jeju black pork restaurant was how the smoke was drawn away right beside the grill. Unlike at a typical barbecue restaurant, the smell did not cling much to my hair or clothes. ![Meat grill with a smoke extraction system](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-20-13u5h-900.webp) ![Black pork grill that keeps odors from clinging](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-21-veu05-900.webp) ![Jeju black pork grilling over charcoal](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-22-l5fzj-900.webp) ## How to eat it, from matcha salt to mel jorim Once the meat was browned and deliciously cooked, the staff member served it to me in several combinations so I could enjoy it at its best. - Dip the first bite in matcha salt - Eat it with fresh wasabi - Dip it in mel jorim and eat it with grilled scallions - Pair it with the side dishes ![Ways to enjoy Nanchuk Matdon](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-23-11y7e-900.webp) The meat was so fresh that it was delicious with just salt, but personally, the combination with mel jorim (Jeju-style braised fish condiment) suited my taste best. Despite how it looked, the mel jorim was not salty at all and was full of umami. It was wonderfully good even with a generous dip. ![Mel jorim and grilled king oyster mushroom](https://img.superchart.com/images/jeju-airport-thick-black-pork-grilling/jeju-airport-thick-black-pork-grilling-24-1v8p7-900.webp) The well-grilled king oyster mushroom released lots of moist mushroom juice as soon as I bit into it, making it both springy and tender. It was my first time trying Nanchuk Matdon, and I could properly enjoy not only its thick, springy texture but also its juices and savory flavor. Since the staff grilled it themselves, I could eat it comfortably at its most delicious point, and I also loved having combinations from matcha salt and wasabi to mel jorim. Above all, its location close to Jeju Airport and convenient parking were great, while the structure that drew smoke away directly beside the grill meant smells did not cling much, either. If you are looking for a Jeju black pork restaurant where you can properly try Nanchuk Matdon, stop by Pork80 Jeju Airport Branch. ## Where it is - Pork80 Jeju Airport Branch (포크80 제주공항점) (포크80 제주공항점) - 1F, 37-1 Noyeon-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea - 제주특별자치도 제주시 노연로 37-1 1층 - 33.4861811, 126.4841718 - Google Maps: https://www.google.com/maps/search/%ED%8F%AC%ED%81%AC80%20%EC%A0%9C%EC%A3%BC%EA%B3%B5%ED%95%AD%EC%A0%90/@33.4861811,126.4841718,17z --- Superchart · https://superchart.com/en/@bar-signboards/jeju-airport-thick-black-pork-grilling/ · https://superchart.com/llms.txt