# Gumi Korean BBQ with a 600g gourmet set: Kkotdwaeji Restaurant - By Dahui (https://superchart.com/en/@bean-bowl/) - Written Sep 12, 2026 - Local places › Restaurants › Gumi, Gyeongbuk - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@bean-bowl/gumi-indong-pork-ramyeon-bokkeumbap/ - Also in: [한국어](https://superchart.com/ko/@bean-bowl/gumi-indong-pork-ramyeon-bokkeumbap/index.md) ## In short Kkotdwaeji Restaurant Gumi Main Branch (꽃돼지식당 구미본점) is a Korean barbecue restaurant in Indong, Gumi, Gyeongbuk. We had its 600g Gourmet Set, self-bar side dishes, ₩9,000 Hanwoo tripe ramen, and ₩3,500 salted-seafood fried rice with the kids. Kkotdwaeji Restaurant makes a family meal easy from grilled pork through dessert. ## Good to know - **Address**: 12 Indongjungang-ro 1-gil, Gumi-si, Gyeongsangbuk-do, South Korea - **Hours**: Daily 11:30–24:00 - **Last order**: 23:00 - **Parking**: About 10 cars behind the restaurant - **Gourmet Set**: Premium pork belly, pork neck, pork jowl, gochujang stew, and garnishes; 600g - **Hanwoo tripe ramen**: ₩9,000 - **Salted-seafood fried rice**: ₩3,500 *as written by the visitor on Sep 12, 2026* ![Kkotdwaeji Restaurant Gumi Main Branch hero photo](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-01-cdq12-1200.webp) ## Thursday-night pork belly dinner with the kids After that cute phase when they used to say they weren't coming along for meals out, the kids have started enjoying Thursday nights out. Dad was busy with work, so the three girls set off for delicious pork belly! Kkotdwaeji Restaurant is popular, so I booked ahead—but Dad casually asked which barbecue place we were going to, then said if it was Kkotdwaeji, he wanted to go too... (Suddenly?) ![Exterior before visiting Kkotdwaeji Restaurant](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-02-1rdo1-900.webp) ![Parking information behind the restaurant](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-03-bob4p-900.webp) There is a parking lot behind the restaurant. (It fits no less than 10 cars, so parking is easy!) I came after work, and the restaurant was already full with office dinner gatherings, but after one loop around the alley, I found good spaces here and there. Hyeon's mom and my husband, who arrived late, both parked nearby and came in. It has been a beloved restaurant since 2016—officially selected by Gumi City, awarded at the ramen festival, and even recognized by Blue Ribbon Survey. Location: 12 Indongjungang-ro 1-gil, Gumi-si, Gyeongsangbuk-do / Hours: daily 11:30–24:00 / Last order: 23:00. ![Kkotdwaeji Restaurant information](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-04-1unpt-900.webp) ## A reserved table and the Gourmet Set Even when you reserve through Naver and visit restaurants, there are plenty of places that make you wonder whether they really saved your seat, right? Here, there was a name card at a great table and everything was set up right on time. I was reaching for the side dishes before we had even ordered. ![Reserved table setting](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-05-eg464-900.webp) ![Side dishes at the reserved table](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-06-wupq3-900.webp) ![Name card on the reserved table](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-07-16mes-900.webp) ![Table setting before the meal](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-08-wyqjx-900.webp) ![Kkotdwaeji Restaurant basic side dishes](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-09-13irn-900.webp) ![Table spread before ordering the Gourmet Set](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-10-1tnmq-900.webp) My husband arrived about five minutes late, so I briefly considered waiting to ask him before ordering. But what was there to ask? At Kkotdwaeji Restaurant, of course it had to be the Gourmet Set. Its premium pork belly, premium pork neck, premium pork jowl, gochujang stew, and garnishes come with a generous 600g of meat—a lineup with the kind of detail you'd expect from a signature menu. ![600g Gourmet Set selection](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-11-1rgwl-900.webp) ![Premium pork belly and pork neck set](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-12-i9qyw-900.webp) ![Gourmet Set garnishes](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-13-aaib2-900.webp) ## Self-bar sides and grilling service Before the meat came out, I trotted straight to the self-bar. On my last visit, I saw it and couldn't be bothered because there were already so many sides, but everyone in Gumi needs to know: there are lots of side dishes that taste great with meat and just as good on their own. I brought back refreshing olive kimchi, crisp summer cucumber salad, sancho chive kimchi, and mala seasoned stem lettuce, which I'd been curious about for ages. There were also cherry tomatoes that are tasty as dessert or grilled on the plate, plus yogurt that is perfect after the meal. ![Self-bar side dishes and yogurt](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-14-n0p8y-900.webp) You can tell the meat is good just by looking at it, can't you? They say they select only cuts with more than 10% marbling. The Gourmet Set is the sort of meat where juices burst in your mouth the moment you take a bite of a nicely grilled piece. The garnishes include baked beans, mushrooms, and potatoes—things the kids like too. ![Gourmet Set meat and garnishes](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-15-1bfti-900.webp) The biggest reason I wanted to bring just the kids was the grilling service, of course. There seem to be more staff here than at other barbecue restaurants, so requests are handled quickly. They grill a whole platter so you can eat comfortably, making it great for family meals or group dinners when you want to focus only on eating the meat. Once they place kimchi, seasoned chives, seasoned bean sprouts, bracken fern, and that wonderfully funky myeolchi jeot (fermented anchovy sauce) in the middle, you are ready for meat. They make up a platter ready to eat; it is delicious straight away, or you can let it cook a little longer. ![Meat grilled through the grilling service](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-16-i3wfc-900.webp) ![Meat and side dishes on the grill](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-17-921m1-900.webp) They served the premium pork jowl first so the kids could eat easily, and I had a bite with seed jeotgal (salted seafood). I had another bite of cabbage georaegi salad, which was delicious even on its own, with just a tiny dip in salt. ![Premium pork jowl and seed jeotgal](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-18-1cs6w-900.webp) ![Cabbage georaegi salad and salt](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-19-1afg9-900.webp) Before coming, I thought I would eat a reasonable amount without overeating, but the moment we started, I knew getting home easily tonight was unlikely. I added the gochujang stew included in the Gourmet Set, tucked in fresh wasabi that zinged at the tip of my nose, and ate perilla-leaf wraps too. For Hyeon's mom, who loves piling on all sorts of sides, Kkotdwaeji Restaurant is heaven. If Dad had said from the start that he was coming, we would have come in one car—but all I could do was regret not being able to have beer. ![Gochujang stew and a perilla-leaf wrap](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-20-npo2r-900.webp) ![Meat with olive kimchi](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-21-1fyc4-900.webp) ## Hanwoo tripe ramen and salted-seafood fried rice You have to eat the olive kimchi with the meat twice. It is good between bites almost like a pickle, and with the meat it tastes so much more refined—one of those things I would buy to take home if they sold it by the tub. These days, I learn all sorts of things from the little ones while eating meat too; watching my eldest pile on toppings, I tried lots of different combinations myself. Because I like something brothy, I chose the Hanwoo tripe ramen, ₩9,000, for dessert from the two ramen-festival entries (brothy or stir-fried—choose your preference~). It uses fresh noodles, and you can eat chewy kelp alongside them almost like noodles. With a garlic-forward feel and Hanwoo tripe, it is a recommended menu item with a satisfyingly rich broth. ![Hanwoo tripe ramen for dessert](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-22-ywomg-900.webp) We laughed so hard for ages. My second child had been saying she was full and looking at her phone after eating some meat, but the moment she saw the ramen, she suddenly started a full-on eating spree. It was a little spicy, yet she kept asking for more, so my husband eventually joined the ₩3,500 salted-seafood fried rice that Hyeon's mom had ordered. ![Cooking salted-seafood fried rice](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-23-7eipl-900.webp) They finely chop the remaining ingredients on the grill and stir-fry them in, so the fried rice is much tastier if you save some meat and ingredients for it. Salted seafood is the base, but rather than saltiness, it has an irresistible savory depth; the lightly crisped bits are nutty, too. After eating like this, we definitely came out with our yogurts for a cheers. ![Remaining salted-seafood fried rice on the grill](https://img.superchart.com/images/gumi-indong-pork-ramyeon-bokkeumbap/gumi-indong-pork-ramyeon-bokkeumbap-24-wloxd-900.webp) The whole family was out and it was time to clear the table, but I couldn't find my eldest. There she was, still sitting there, eating the remaining fried rice as if she were going to bore a hole through the grill. Hahaha. We promised to come again next time and headed home. ## Where it is - Kkotdwaeji Restaurant Gumi Main Branch (꽃돼지식당 구미본점) (꽃돼지식당 구미본점) - 12 Indongjungang-ro 1-gil, Gumi-si, Gyeongsangbuk-do, South Korea - 경상북도 구미시 인동중앙로1길 12 1층 - 36.10731, 128.4194841 - Google Maps: https://www.google.com/maps/search/%EA%BD%83%EB%8F%BC%EC%A7%80%EC%8B%9D%EB%8B%B9%20%EA%B5%AC%EB%AF%B8%EB%B3%B8%EC%A0%90/@36.10731,128.4194841,17z --- Superchart · https://superchart.com/en/@bean-bowl/gumi-indong-pork-ramyeon-bokkeumbap/ · https://superchart.com/llms.txt