# Paju Korean BBQ restaurant: pre-grilled marinated pork at Tannae - By Rumi (https://superchart.com/en/@before-home-bowl/) - Written Sep 10, 2026 - Local places › Restaurants › Paju, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@before-home-bowl/paju-garam-pork-ribs-tannae/ - Also in: [한국어](https://superchart.com/ko/@before-home-bowl/paju-garam-pork-ribs-tannae/index.md) ## In short Tannae Paju Main Branch is a Korean barbecue restaurant in Garam Village, Paju, Gyeonggi. We had three servings of marinated king pork ribs, steamed egg, and cold buckwheat noodles, plus a complimentary crab doenjang jjigae. A generous, easygoing choice for a family meal or group dinner. ## Good to know - **Address**: 103, 1F, 73 Garam-ro, Paju-si, Gyeonggi-do, South Korea (경기 파주시 가람로 73 1층 103호) - **Parking**: Parking is available behind the building; if it is full, use a nearby alley parking lot. - **Ordered**: 3 servings of marinated king pork ribs, steamed egg, and cold buckwheat noodles - **Complimentary stew**: Choose kimchi stew or soybean-paste stew *as written by the visitor on Sep 10, 2026* ![Signature photo of Tannae Paju Main Branch](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-01-1rpzh-1200.webp) ## Location and parking at Tannae Paju Main Branch in Garam Village It had been a while since I visited Paju, and on a day like that, I just wanted to lift my mood with something delicious. I’d been craving pork ribs for days, so after wondering where to go, I ended up at the always-reliable Tannae Paju Main Branch (탄내 파주본점)! It wasn’t difficult to find even on a first visit. It is on the first floor at 73 Garam-ro, near the Garam Village commercial-residential complex, so the restaurant was easy to spot even from a distance. There is parking behind the building, which made parking easy; if it is full, you can use a nearby alley parking lot. ## An open exterior and evening atmosphere inside Even the sign didn’t have that rough-and-ready meat-joint feel, and with the front doors thrown wide open, it had such an open atmosphere. Maybe because it was dinner time, the interior was packed with guests. Popular places really are different, haha. There are still plenty of tables, and it is clean and set up perfectly for eating while chatting away together. ![Interior of Tannae Paju Main Branch at dinner time](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-02-cyv3f-900.webp) ![Restaurant interior with tables](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-03-13o01-900.webp) They also have high chairs, so there were quite a few families. ![High chairs available at the restaurant](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-04-1we8e-542.webp) There is a separate self-service bar, and it was kept clean, without food spilled all over it or anything like that. ![Cleanly maintained self-service bar](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-05-4muyl-900.webp) ## Marinated king pork ribs and side dishes - 3 servings of marinated king pork ribs - Steamed egg - Cold buckwheat noodles We ordered quickly as soon as we sat down. One interesting thing was that they put something like meljeot (fermented anchovy sauce) over the charcoal; once it boils, you can move it to the side. ![Meljeot sauce placed over charcoal](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-06-bvkf9-795.webp) Eating it bubbling away somehow makes it feel even tastier~ Even the water is like barley tea, which is totally my taste. ![Basic side dishes and barley tea](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-07-hd7w6-900.webp) They brought out all these basic side dishes too—fresh kimchi and green-onion kimchi, plus my love, corn and macaroni salad—so I think I ate to my heart’s content. And that garlic sauce in the middle... it is seriously this place’s secret kick!! I wanted to warm up my stomach a little first, so I ordered steamed egg—but is this portion for real? Hahaha. It came puffed right up to the brim of the earthenware pot, and the seasoning was genuinely perfect. How did they hit that exact middle ground—not too bland, not too salty...? It was warm and fluffy, and went down so easily. ![Steamed egg in an earthenware pot](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-08-99lq4-900.webp) ![Fluffy steamed egg](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-09-jerng-899.webp) ## The easy way to enjoy pre-grilled marinated king pork ribs One great thing here is that the owner grills everything first and brings it out one serving at a time, so it is really convenient—I don’t have to keep flipping it myself. ![Pre-grilled marinated king pork ribs](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-10-iwydv-877.webp) They brought out one serving of pork ribs first—can you see the size? Haha. Since it comes almost fully cooked, you just grill it a little more and cut it into easy-to-eat pieces. Even a nicely grilled piece eaten plain is great, because the marinade is savory and sweet. No problem eating it just like this. ![A piece of well-grilled marinated pork rib](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-11-xamw2-899.webp) But while trying different dips and looking for the best combination... ![Sauce to eat with the meat](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-12-5ir1k-899.webp) ![Sauce combination for marinated pork ribs](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-13-js5u1-900.webp) This sauce is really sweet with a pungent little kick—hard to put into words, but everything comes together so well. ![Sweet and pungent garlic sauce](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-14-wpghe-899.webp) The lettuce was seasoned too, so you could eat it with a little spice, and the green-onion kimchi had just the right balance. ![Seasoned lettuce and green-onion kimchi](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-15-1p254-900.webp) ![Side dishes served with the meat](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-16-i6hy7-900.webp) Here, you can choose either kimchi stew or doenjang jjigae (soybean-paste stew) as a complimentary dish. We chose the crab doenjang jjigae, and there was actually this much crab in it. Maybe because of that, the broth felt spicier and deeper. ![Crab soybean-paste stew](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-17-8e2wy-900.webp) Rice is a must with stew, so we ordered some too ^^ ![Rice ordered with soybean-paste stew](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-18-1vmpg-966.webp) As we were finishing, they brought out more like this. I was grateful and comfortable that they looked after us according to our eating pace. ![Meat served according to our eating pace](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-19-1c42z-900.webp) ![Additional marinated pork ribs served](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-20-mwfeu-900.webp) ## Finishing with icy cold buckwheat noodles We finished with cold buckwheat noodles, with little shards of ice floating on top—just perfect for clearing the palate. The noodles were chewy, and the sweet-tangy broth worked well as the final course. ![Cold buckwheat noodles with floating ice](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-21-169kc-900.webp) ![Chewy noodles and cold noodle broth](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-22-1sol5-838.webp) Wrapping the cold noodles around the few pieces of meat I deliberately saved. ![Cold buckwheat noodles wrapped around meat](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-23-1rq13-900.webp) And with that, we cleared every last bit~~ ![Table after finishing the meal](https://img.superchart.com/images/paju-garam-pork-ribs-tannae/paju-garam-pork-ribs-tannae-24-1enkk-900.webp) Their signature is actually pork neck, and their pork belly is famous too, but the marinated king pork ribs were plentiful, tender, and delicious! The marinade is the kind of universally appealing flavor that anyone, young or old, would enjoy, and there is a wide range of stews and side dishes to choose from. The owner is always kind too, so I always leave with a happy memory. If you are looking for a spot for a family meal or work dinner in Garam Village, Unjeong, Paju, I think you would enjoy a visit here! ## Where it is - Tannae Paju Main Branch (탄내 파주본점) (탄내 파주본점) - 103, 1F, 73 Garam-ro, Paju-si, Gyeonggi-do, South Korea (경기 파주시 가람로 73 1층 103호) - 경기도 파주시 가람로 73 1층 103호 - 37.7351514, 126.7578806 - Google Maps: https://www.google.com/maps/search/%ED%83%84%EB%82%B4%20%ED%8C%8C%EC%A3%BC%EB%B3%B8%EC%A0%90/@37.7351514,126.7578806,17z --- Superchart · https://superchart.com/en/@before-home-bowl/paju-garam-pork-ribs-tannae/ · https://superchart.com/llms.txt