# Date-night makchang after a show in Euljiro: Baegyeom Makchang - By Sohyeon (https://superchart.com/en/@before-last-bite/) - Written Sep 7, 2026 - Local places › Restaurants › Jung-gu, Seoul - Sponsored: This post was written as a sponsored store visit. - English edition: https://superchart.com/en/@before-last-bite/euljiro-makchang-date-baekyeom/ - Also in: [한국어](https://superchart.com/ko/@before-last-bite/euljiro-makchang-date-baekyeom/index.md) ## In short Baegyeom Makchang Euljiro Main Branch is a salt-aged makchang (grilled beef intestine) restaurant on Supyo-ro near Euljiro 3-ga Station in Jung-gu, Seoul. A couple stopped by after watching the show Jump and ordered two servings of Daegu-style makchang, a ginger highball, and kimchi mari guksu (cold kimchi noodle soup), wrapping the thick, juicy makchang in perilla leaves with homemade makjang sauce. Thick cuts that stayed juicy even after grilling and a tangy noodle finish made this a satisfying Euljiro date course. ## Good to know - **Ordered**: Two servings of Daegu-style makchang, ginger highball, kimchi mari guksu - **Side dishes**: Perilla leaves, scallion salad, cheongyang chili peppers, chives, homemade makjang sauce - **Ordering method**: Scan the table QR code and order from your smartphone - **Hours**: Daily 15:00–24:00 - **Signature menu**: Daegu makchang, seasoned makchang, sundae makchang, kkodeul mooksal, makchang hot pot, salt-aged doenjang jjigae, ginger highball, kimchi mari guksu - **Features**: Salt (baekyeom) and salt-aging method, homemade makjang sauce ground from soybeans, reservations via Catch Table *as written by the visitor on Sep 7, 2026* ![Featured photo from the Baegyeom Makchang visit in Euljiro 3-ga](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-01-1izck-1200.webp) Today I want to tell you about the visit my husband and I made not long ago to Baegyeom Makchang, a hot spot in Euljiro 3-ga that we absolutely demolished! ![Record of the visit to Euljiro 3-ga favorite Baegyeom Makchang](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-02-1p5ax-966.webp) ## Finding a makchang spot in Euljiro after a show That day my husband and I had just watched the show Jump together. It happens to be a neighborhood full of good restaurants, and for some reason we were both craving something savory and fatty like crazy that day. We agreed we absolutely had to eat something delicious for dinner and started digging through search results! ![Walking to the Euljiro makchang restaurant after watching the show](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-03-1risb-966.webp) Among the results, Baegyeom Makchang caught my eye — it's been hot on social media lately and buzzing among makchang (grilled beef intestine) fanatics — so without hesitation I grabbed my husband's hand and we headed straight there! ![Exterior of Baegyeom Makchang with its retro Euljiro feel](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-04-22d57-966.webp) ## What's the vibe like inside? When we arrived, the place had that retro yet distinctly "hip-jiro" (Euljiro's hip retro aesthetic) energy alive and well. ![Entrance and interior atmosphere of Baegyeom Makchang](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-05-1m35v-966.webp) Stepping inside, there were round tables spread throughout and a friendly atmosphere that I really loved. It's perfect for a date with a partner or spouse over great food, and I'd say it would also be an amazing Euljiro spot for a cheers-worthy after-work get-together 🙌 ![Interior of Baegyeom Makchang with round tables](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-06-1adwe-966.webp) ## The salt-aging chamber and QR ordering As we sat down and glanced around the restaurant, an aging chamber labeled "salt-aged" on one side caught my eye right away. ![Salt-aging chamber on one side of the restaurant](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-07-icqc8-966.webp) They said Baegyeom Makchang has its own secret aging process that eliminates any gamey smell completely, while maximizing the natural umami and chewiness. As always, a truly great restaurant has secret methods and care you just can't hide! ![Signage explaining the salt-aging method](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-08-korl3-966.webp) Here, you scan the QR code on each table and order smartly from your phone, which was really convenient. ![Table QR code ordering instructions](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-09-1g4kl-966.webp) We ordered the signature two servings of Daegu-style makchang, a refreshing ginger highball, and to finish, kimchi mari guksu — a solid, well-rounded order 😋 ![Two servings of Daegu makchang and side orders set on the table](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-10-1enai-966.webp) ![Basic side dish spread with perilla leaves and scallion salad](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-11-d3bjf-966.webp) ### Basic side dishes and homemade makjang sauce The basic side dish setup came with fresh perilla leaves, scallion salad, cheongyang chili peppers, and chives. But the real star is the restaurant's own homemade makjang (thick fermented soybean sauce)! ![Homemade makjang sauce with chives and cheongyang chili added](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-12-g8l8e-966.webp) Looking at the wall, it said the makjang is made from soybeans they soak, boil, and grind themselves — mix in as much scallion and cheongyang chili as you like and it's absolutely game over, in the best way. ![Wall signage explaining the homemade makjang sauce](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-13-l02yh-966.webp) ## Two servings of Daegu makchang — why it's thicker A little while later, the pre-grilled Daegu-style makchang arrived, and just look at that visual 🤤 The makchang was so plump and thick! Honestly, at some other makchang places you'll find the meat goes thin and dries out crispy while grilling, right? ![Thick pre-grilled Daegu makchang served at the table](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-14-piyzk-966.webp) ![Close-up of the plump Daegu makchang](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-15-1kbuz-966.webp) Here, even after grilling, that thickness never went anywhere — it stayed exactly the same. ![Makchang keeping its thickness on the grill](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-16-2glf1-966.webp) They grilled it up golden on the griddle along with mushrooms and green onion, and I was drooling so hard I could barely hold back 🔥 ![Makchang grilling with mushrooms and green onion](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-17-1jhz5-966.webp) After carefully flipping it back and forth many times to cook it just right, we finally took our first bite. Thanks to the thickness that's on a completely different level from dried-out makchang, my mouth was filled with that satisfying chewy bite haha. My husband's eyes went wide the moment he took his first bite too. ![A golden-grilled piece of makchang](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-18-1s6vt-966.webp) Crispy on the outside, moist and tender on the inside — that classic contrast. To really taste the meat itself, I first tried it dipped lightly in just salt, and the clean, savory flavor burst in my mouth. ![Dipping Daegu makchang in salt](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-19-1qx5u-966.webp) ![Makchang and scallion salad wrapped in a perilla leaf](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-20-1mdsg-966.webp) ### Wrapped in perilla leaves This time I piled the thick makchang onto a fresh perilla leaf, added a generous heap of spicy scallion salad and the special makjang sauce, and wrapped it into a big bite. The perilla aroma, the spicy scallion salad, and the savory makjang combined with the chewy makchang in a way that was absolutely incredible — I couldn't stop marveling at it 😍 ![A spread of makchang wraps enjoyed together](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-21-15qpf-966.webp) ## Finishing with ginger highball and kimchi mari guksu Taking a sip of the sweet, gingery ginger highball right after washed away all that rich, savory oiliness from the makchang. The pairing is honestly insane. ![A glass of ginger highball with a gingery aroma](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-22-12c2k-966.webp) The kimchi mari guksu we ordered as a side was also fantastic. The moment I took a sip of the broth — wow, the tangy-sweet kick was so strong it cleared my palate in one go. ![Kimchi mari guksu enjoyed as the finishing dish](https://img.superchart.com/images/euljiro-makchang-date-baekyeom/euljiro-makchang-date-baekyeom-23-19avd-966.webp) With that refreshingly spicy and tangy broth, all the richness disappeared instantly and I felt completely satisfied. The staff were so kind and the atmosphere was perfect too — my husband and I left at 200% satisfaction. If you want properly thick, chewy makchang paired with a ginger highball in Euljiro, I strongly recommend giving Baegyeom Makchang a try 💖 ## Baegyeom Makchang store info - Address: 1F, 48-3 Supyo-ro, Jung-gu, Seoul (near Euljiro 3-ga Station) - Hours: Daily 15:00–24:00 - Signature menu: Daegu makchang, seasoned makchang, sundae makchang, kkodeul mooksal, makchang hot pot, salt-aged doenjang jjigae, ginger highball, kimchi mari guksu, and more - Features: Easy table QR code ordering, salt (baekyeom) and salt-aging method, homemade makjang sauce ground from soybeans, reservations available via Catch Table ## Where it is - Baegyeom Makchang Euljiro Main Branch (백염막창 을지로본점) - 48-3 Supyo-ro, 1F, Jung-gu, Seoul, South Korea - 서울특별시 중구 수표로 48-3 1층 - 37.5655693, 126.9901403 - Google Maps: https://www.google.com/maps/search/%EB%B0%B1%EC%97%BC%EB%A7%89%EC%B0%BD%20%EC%9D%84%EC%A7%80%EB%A1%9C%EB%B3%B8%EC%A0%90/@37.5655693,126.9901403,17z --- Superchart · https://superchart.com/en/@before-last-bite/euljiro-makchang-date-baekyeom/ · https://superchart.com/llms.txt