# Siheung Korean BBQ set price with parking, transit: Daehwa Sutbul

- By Sori (https://superchart.com/en/@between-city-meals/)
- Written Sep 8, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Siheung, Gyeonggi
- Sponsored: This post was written after receiving a complimentary meal as part of an in-store sponsorship.
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## In short

Daehwa Sutbul Garden Siheung Janggok Branch is a Gyeongju-style instant marinated beef short rib restaurant on the first floor of the Yeoungseung Hannaedeul First Park commercial building in Siheung's Janghyeon district. Free shopping-center parking, a public lot 3–5 minutes on foot, and bus stops 2–3 minutes away make it easy to reach, and the 550g set for ₩79,000 comes with beef short rib, chicken specialty cuts, kalguksu noodles, and bucket ice cream for dessert. A convenient Janggok-dong rib restaurant for family meals or group dinners without parking worries.

## Good to know

- **Location**: 1st floor, Yeoungseung Hannaedeul First Park commercial building, 10 Janghyeonjanggok-ro, Siheung, Gyeonggi, South Korea
- **Parking**: Free shopping-center parking; tell staff after your meal for registration and free settlement
- **Alternative parking**: Janggok Jungang public parking lot, 3–5 min walk (819-1 Janggok-dong, Siheung)
- **Public transit**: Get off at 'Janggok High School' or 'Yeoungseung Hannaedeul First Park' bus stop, 2–3 min walk
- **One pan (550g)**: ₩79,000 — instant marinated rib meat 400g + diced flower cut 150g + handmade sausage + chicken knee meat + chicken skirt meat + kalguksu + ice cream
- **Special pan (850g)**: ₩128,000 — instant marinated rib meat 550g + diced flower cut 300g + handmade sausage + chicken knee meat + chicken skirt meat + kalguksu + ice cream
- **Small pan (450g)**: ₩66,000
- **Instant marinated beef short rib meat**: ₩12,500 per 100g
- **Diced flower cut**: ₩16,500 per 100g
- **Anchang short rib**: ₩13,500 per 100g
- **Seating**: Generous table spacing, baby chairs available
- **Self-serve bar**: Lettuce, perilla leaves and other wrap greens, pickled onion, pickled radish, scallion salad

*as written by the visitor on Sep 8, 2026*

On weekends or weeknights, whenever I want to eat out with family or just crave meat, the first thing that comes to mind is ribs grilled golden over charcoal. On a recent trip to Siheung I visited a place known by word of mouth for its generous portions and standout meat quality. If you've been looking for a proper Janggok-dong rib restaurant, this write-up of Daehwa Sutbul Garden Siheung Janggok Branch is worth a look.

![Exterior of Daehwa Sutbul Garden Siheung Janggok Branch in Siheung's Janggok-dong](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-01-1ue8i-1200.webp)

## Location and parking at Daehwa Sutbul Garden Siheung Janggok Branch

Daehwa Sutbul Garden Siheung Janggok Branch sits on the first floor of the Yeoungseung Hannaedeul First Park commercial building in Siheung's Janghyeon district. Since it's a roadside commercial building, it's easy to spot even on a first visit.

### Driving and parking

- Shopping-center parking: You can use the dedicated parking lot for the Yeoungseung Hannaedeul First Park apartment complex's commercial building. After your meal, just tell the staff and they'll handle registration and free settlement, so you can eat without worrying about parking.
- Nearby public lot: If the shopping-center lot is full, or if you plan to explore the surrounding commercial area, the Janggok Jungang public parking lot (819-1 Janggok-dong, Siheung) is a good option, 3–5 minutes on foot. The space is relatively large and rates are affordable, so even less experienced drivers can park comfortably.

![Parking area around Yeoungseung Hannaedeul First Park commercial building](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-02-11v9f-900.webp)

### Getting there by public transit

- By bus: Get off at the nearby 'Janggok High School' or 'Yeoungseung Hannaedeul First Park' bus stop, and it's about a 2–3 minute walk. Many Siheung city buses and village buses run here, so transit access is excellent.
- By subway: If you transfer to a bus near 'Siheung Neunggok Station' or 'Janghyeon Station (planned)' on the Seohae Line, you can arrive quickly — convenient whether you're a local resident or visiting from elsewhere.

## Atmosphere and self-serve bar

The moment you step inside, the first thing you notice is a large wooden sign reading 'Gyeongju-style instant marinated beef short rib.' Unlike ordinary marinated ribs that sit pre-marinated, this place tosses the meat in a special marinade right when you order, which is why it's known for fresher juices and a bold garlic marinade flavor.

![Wooden sign reading Gyeongju-style instant marinated beef short rib](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-03-18ep4-900.webp)

The interior overall felt clean and well-organized, with generous spacing between tables, making it a comfortable spot for family meals or group gatherings. Baby chairs were well stocked too, so families with young children could dine without worry.

![Interior of the barbecue restaurant with generous table spacing](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-04-zi8jv-900.webp)

On one side, a neatly maintained self-serve bar let you help yourself to fresh wrap greens and side dishes. The lettuce and perilla leaves were very fresh, and side dishes that pair well with meat — pickled onion, pickled radish, scallion salad — were all fully stocked, so there was never a shortage throughout the meal. True to its reputation as a popular Siheung restaurant, the attention to cleanliness and service flow was impressive.

![Self-serve bar with wrap greens and side dishes](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-05-1p5dc-900.webp)

## Set menu lineup and prices

Once seated, the menu board caught my eye — not just for the à la carte options, but for set menus that offered both great value and a well-rounded lineup.

![Daehwa Sutbul Garden set menu board](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-06-15q2h-900.webp)

- One pan (550g): ₩79,000 — instant marinated rib meat 400g + diced flower cut 150g + handmade sausage + chicken knee meat + chicken skirt meat + kalguksu + ice cream
- Special pan (850g): ₩128,000 — instant marinated rib meat 550g + diced flower cut 300g + handmade sausage + chicken knee meat + chicken skirt meat + kalguksu + ice cream
- Small pan (450g): ₩66,000
- À la carte highlights: instant marinated beef short rib meat (100g) ₩12,500 / diced flower cut (100g) ₩16,500 / anchang short rib (100g) ₩13,500

![Menu board showing à la carte beef short rib prices](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-07-448pc-900.webp)

Ordering a set gets you more than just meat — kalguksu noodles, handmade sausage, and chicken specialty cuts (knee meat, skirt meat) all come included, so you get a range of flavors in one meal. On top of that, after eating you're served a luxurious bucket ice cream for dessert, which was a nice touch. It was easy to see why this place quickly became known as a Janggok-dong favorite, given how packed the set is.

## The taste of garlic-marinated beef short rib and specialty cuts

![Instant marinated beef short rib set laid out on the table](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-08-wev7k-900.webp)

![Plate of bright red beef short rib topped with garlic marinade](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-09-sgkn0-900.webp)

The moment our set arrived, it was a sight to admire. Coarsely chopped garlic marinade piled generously atop bright red, fresh beef short rib meat gave off a savory yet sharp aroma that stirred the appetite.

![Short rib meat piled with coarsely chopped garlic marinade](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-10-j65yb-900.webp)

Rolling the meat over the charcoal fire as it cooked, the garlic marinade mingled with the smoky char and coated the surface of the meat perfectly. The juices stayed locked in and moist, so every bite burst with savory flavor.

![Marinated beef short rib grilling over charcoal](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-11-fz1ou-900.webp)

The first bite I tried plain, with nothing added, and the chewy yet tender texture paired beautifully with the subtle sweetness of the special garlic marinade. Then wrapping it in fresh lettuce with pickled onion and garlic, it went down effortlessly, bite after bite.

![Lettuce wrap with beef short rib, pickled onion, and garlic](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-12-11kik-900.webp)

The handmade sausage and chicken skirt meat and knee meat that came with it were also standouts. They offered a different chewy-yet-tender texture compared to the beef, and it was fun sampling a variety of cuts. This truly felt like the mark of a quality Janggok-dong rib specialist.

## Kalguksu noodles and bucket ice cream dessert

After enjoying the meat, I asked for the market-style kalguksu included in the set. Served bubbling in a metal bowl, the noodle soup had a rich, spicy broth that was the real deal. It cut through any greasiness left from the meat, and the noodles had a nice chew, letting the meal end on a satisfying note.

![Spicy market-style kalguksu noodles served bubbling in a bowl](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-13-106kt-900.webp)

The highlight of the meal was Daehwa Sutbul Garden's signature dessert, 'bucket ice cream.' Served in a big bowl generously loaded with soft milk ice cream, cereal, sweet red bean, and savory injeolmi (rice cake) powder, it rivaled even dedicated shaved ice shops in sheer volume. The sweet, cool finish left everyone, adults and kids alike, thoroughly satisfied to wrap up the meal.

![Bucket ice cream topped with red bean and injeolmi powder](https://img.superchart.com/images/daehwa-charcoal-garden-janggok-galbi-parking/daehwa-charcoal-garden-janggok-galbi-parking-14-1hje5-900.webp)

## Overall thoughts and visiting tips

Daehwa Sutbul Garden Siheung Janggok Branch left nothing to be desired — from the great-value set composition to the meat quality, all the way through the perfectly rounded course ending in kalguksu and bucket ice cream.

With convenient parking and a spotlessly maintained dining room, I'd strongly recommend it to anyone looking for proper Janggok-dong ribs and savory marinated grilled meat. If you're weighing options for a family meal, a group dinner, or a weekend gathering, this Janggok-dong favorite that delivers both abundance and flavor is well worth a visit.

## Where it is

- Daehwa Sutbul Garden Siheung Janggok Branch (대화숯불가든 시흥장곡점)
- 10 Janghyeonjanggok-ro, Siheung, Gyeonggi, South Korea (1616-dong, B111~B113)
- 경기도 시흥시 장현장곡로 10 1616동 B111~B113호
- 37.3784878, 126.7901451
- Google Maps: https://www.google.com/maps/search/%EB%8C%80%ED%99%94%EC%88%AF%EB%B6%88%EA%B0%80%EB%93%A0%20%EC%8B%9C%ED%9D%A5%EC%9E%A5%EA%B3%A1%EC%A0%90/@37.3784878,126.7901451,17z

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