# Anyang Korean restaurant break time, oven mackerel set: Hwaddeugeuro

- By Sori (https://superchart.com/en/@between-city-meals/)
- Written Sep 15, 2026
- Local places › Restaurants › Anyang, Gyeonggi
- Sponsored: This post was written after receiving a complimentary meal as part of an in-store sponsorship.
- English edition: https://superchart.com/en/@between-city-meals/hwadeok-godeungeo-bisan-indeogwon-korean/
- Also in: [한국어](https://superchart.com/ko/@between-city-meals/hwadeok-godeungeo-bisan-indeogwon-korean/index.md)

## In short

Hwaddeugeuro Gan Godeungeo Bisan Branch (화덕으로간고등어 비산점) is a Korean restaurant on Gwanak-daero in Bisan-dong, Anyang, specialising in fish grilled in a 500°C oven. The meal paired the oven-grilled mackerel set (16,000 won) with oven-cooked spicy pork stir-fry, served with a full spread of side dishes including siraegi-guk (dried radish green soup), japchae and deodeok root salad, and the timing matters: lunch last order is 3 p.m. and the break runs until 4:30 p.m. Hwaddeugeuro Gan Godeungeo Bisan Branch is roomy and comfortable, an easy choice for family meals and group gatherings.

## Good to know

- **Boyang set for 2**: 43,000 won (Korean sea eel, flathead flounder, braised seasonal fish, Norwegian mackerel)
- **Boyang set for 3**: 63,000 won (set for 2 plus grilled Atka mackerel and soy-marinated crab)
- **Oven-grilled mackerel set**: 16,000 won
- **Oven-grilled Atka mackerel set**: 18,000 won
- **Oven-grilled Spanish mackerel set**: 20,000 won
- **Oven-grilled cutlassfish set**: 24,000 won
- **Soy-marinated crab set**: 21,000 won
- **Lunch last order**: 3 p.m.
- **Break time**: Until 4:30 p.m.
- **Other**: Takeout available, self-serve bar, sungnyung (scorched rice tea) served
- **Price reference**: ₩16,000 ≈ $12 · ₩43,000 ≈ $32 (2026-09-15)

*as written by the visitor on Sep 15, 2026*

Hello! Today I want to introduce a restaurant that completely won me over with its neat, generous Korean-style spread.

Grilling fish at home is a hassle, right? The smell lingers and cleaning up splattered oil is a pain. So whenever I'm craving proper grilled fish, I look for a specialist restaurant. This time I visited a grilled fish spot in Bisan-dong, Anyang that grills fish in a 500°C oven so the outside turns crispy while the inside stays moist — Hwaddeugeuro Gan Godeungeo Bisan Branch.

![Exterior of Hwaddeugeuro Gan Godeungeo Bisan Branch in Bisan-dong, Anyang](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-01-1f5f9-m-1200.webp)

The location is easy to access and the size and layout of the place are excellent, so I'd happily recommend it for family meals or for anyone nearby looking for a tidy meal spot or a place to gather with a group. Let's get into the honest, detailed review!

## Inside Hwaddeugeuro Gan Godeungeo Bisan Branch: check the break time before you go

Hwaddeugeuro Gan Godeungeo Bisan Branch is located at 272 Gwanak-daero, Kids Mom Center Blue Building, 1st floor, Dongan-gu, Anyang. Lunch last order is 3:00 PM, and break time runs until 4:30 PM. The moment I walked in, my first impression was 'this is really clean and pleasant.'

![Spacious, clean interior of Hwaddeugeuro Gan Godeungeo Bisan Branch](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-02-178g7-m-900.webp)

![Dining hall with wide table spacing at the grilled fish restaurant](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-03-wboml-900.webp)

Grilled fish restaurants often have that lingering fishy or greasy smell in the air, but this place felt genuinely fresh, thanks to a good ventilation system I'd guess. The tables were spaced out generously and the dining room was large, so eating comfortably was easy here.

![Break time notice posted at the store entrance](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-04-2lw2h-900.webp)

There's one important tip to check before visiting — the break time hours! It's clearly posted right at the entrance. Lunch last order is available until 3:00 PM, and the break time runs until 4:30 PM.

They say the break time is when they prepare better food and friendlier service, so if you're planning a late lunch, make sure to arrive and order before 3:00 PM to avoid any issues.

## Menu and prices at Hwaddeugeuro Gan Godeungeo Bisan Branch

The menu centers around the oven-grilled mackerel set at ₩16,000 and the boyang 2-person set at ₩43,000. From individual grilled fish dishes to full sets and even heartier combo sets, the lineup is thoughtfully put together.

![Boyang set menu board at Hwaddeugeuro Gan Godeungeo Bisan Branch](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-05-31d8n-900.webp)

### Set menus for two or three people

- Boyang 2-person set (₩43,000): the signature value option with Korean sea eel, flatfish, seasonal braised fish, and Norwegian mackerel all on one table
- Boyang 3-person set (₩63,000): the 2-person set plus tender Atka mackerel and addictive soy crab

### Single dishes and jeongsik set meals

- Oven mackerel set (₩16,000): the signature dish, grilled at 500°C for a crispy exterior and moist flesh
- Oven Atka mackerel set (₩18,000)
- Oven Spanish mackerel set (₩20,000)
- Oven hairtail set (₩24,000)
- Soy crab set (₩21,000)

![Menu board listing grilled fish sets, pork stir-fry, crab jang, and pizza](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-06-s1ltw-900.webp)

Beyond grilled fish, they also serve pork stir-fry, crab jang, gaejang-style stew, and even pizza that kids would love — so the menu range is impressively wide for anyone visiting with picky eaters or children.

## What side dishes come with the meal? A full table with siraegi-guk

The sets come with a full spread of banchan (side dishes) — dried radish green soup, japchae, and deodeok salad among them. Shortly after ordering, the table began filling up, and the sheer abundance was honestly impressive — the kind of spread where the table 'legs might break.'

![Full table spread of banchan alongside grilled fish](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-07-5iwix-900.webp)

The quality of the banchan surrounding the main grilled fish stood out. Warm dried radish green soup, glossy japchae, spicy-sweet deodeok salad, savory lotus root with sesame sauce, crunchy bean sprout salad, bracken fern, macaroni salad, cabbage kimchi, and fresh lettuce with soybean paste — all served neatly.

![Plate of japchae and deodeok salad among the basic banchan](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-08-1xyin-900.webp)

![Lotus root with sesame sauce and other seasoned vegetable side dishes](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-09-1dllx-900.webp)

The dried radish green soup, served hot, had a deep, savory broth that was perfect for sipping between bites or pouring over rice.

![Dried radish green soup served hot](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-10-76jaz-900.webp)

![Table spread with fresh lettuce and soybean paste on the side](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-11-1xeyh-900.webp)

Every side dish was mildly seasoned, letting the natural flavors shine — a spread you could confidently bring parents to enjoy. There was even sungnyung (scorched rice tea) to finish the meal cleanly.

## How does the 500°C oven-grilled mackerel taste? Crisp outside, juicy inside

The signature oven mackerel set is ₩16,000, grilled quickly over intense heat in a 500°C oven. Just looking at the golden-brown fish made my mouth water — it's clear why this place has built a reputation as a grilled fish spot in Bisan-dong, Anyang.

![Golden-brown mackerel grilled in a 500°C oven](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-12-1k6p6-m-900.webp)

The main dish finally arrived — oven-grilled mackerel! Grilled quickly over intense heat in the 500°C oven, the moisture and oils on the surface stayed locked in rather than burning off.

I followed the 'how to enjoy' guide posted on the table before tasting.

- Eat the skin crispy and the flesh moist, pulling them apart as you go
- Dip in soy sauce and wasabi according to taste for extra flavor

Following the guide, I pulled off crispy skin and thick, moist flesh, dipped it lightly in wasabi soy sauce, and there was no fishy taste at all — just a savory, clean flavor filling my mouth.

The flesh was thick, so every bite had real texture, and the burst of savory fish oil with each chew was fantastic. Put a thick piece of mackerel on white rice and it's an instant rice-thief.

## The oven-cooked spicy pork stir-fry we ordered alongside

The oven pork stir-fry comes on a sizzling plate topped with shredded green onion and sesame seeds. This is a grilled fish specialist, but I couldn't skip a meat dish, and the pork stir-fry we ordered exceeded expectations.

![Oven pork stir-fry served on a sizzling plate](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-13-159rg-900.webp)

The pork stir-fry arrived on a sizzling plate, topped with shredded green onion and sesame seeds sprinkled on top — the visual alone caught my eye.

![Close-up of pork stir-fry topped with shredded green onion and sesame seeds](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-14-15zm6-900.webp)

Cooked in the oven, it had a distinct smoky aroma. There was no gamey taste to the meat at all, and the seasoning was moderately spicy with a savory kick that clung well to the meat.

Wrapping a thick piece of pork in fresh lettuce with garlic and soybean paste offered a completely different kind of appeal from the grilled fish — spicy, sweet, and smoky, it kept the appetite going without ever getting tiring alongside the fish's clean flavor.

## Verdict: a Korean restaurant for gatherings near Indeogwon and Anyang Stadium

Hwaddeugeuro Gan Godeungeo Bisan Branch, a grilled fish spot in Bisan-dong, Anyang, delivered on taste, spread, atmosphere, and service.

![Table with both grilled mackerel and pork stir-fry served together](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-15-ga3q3-900.webp)

The crispiness and moistness of fish grilled at 500°C was simply on another level compared to pan-grilled fish, and every single side dish was prepared with just as much care as the main dish.

For anyone exploring Korean restaurants near Induk-won or looking for a group gathering spot near Anyang Stadium, this is a great option. The space is spacious and comfortable, with enough menu variety for a satisfying meal no matter your age or preference.

If you're craving good oven-grilled fish and a hearty, neatly arranged Korean spread, I highly recommend making the trip and enjoying a meal made with real care!

![Table at Hwaddeugeuro Gan Godeungeo Bisan Branch after the meal](https://img.superchart.com/images/hwadeok-godeungeo-bisan-indeogwon-korean/hwadeok-godeungeo-bisan-indeogwon-korean-16-13hxz-900.webp)

### Address, hours and visit tips for Hwaddeugeuro Gan Godeungeo Bisan Branch

- Name: Hwaddeugeuro Gan Godeungeo Bisan Branch (272 Gwanak-daero, Kids Mom Center Blue Building, 1F, Dongan-gu, Anyang, Gyeonggi, South Korea)
- Signature dishes: oven mackerel set, oven pork stir-fry set, boyang sets, and more
- Timing tip: lunch last order until 3:00 PM / break time until 4:30 PM (check the time before visiting!)
- Features: takeout available, 500°C oven cooking, generous full-table spread, self-bar

## Where it is

- Hwaddeugeuro Gan Godeungeo Bisan Branch (화덕으로간고등어 비산점)
- 272 Gwanak-daero, Kids Mom Center Blue Building, 1F, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea
- 경기도 안양시 동안구 관악대로 272 키즈맘센터 블루동 1층
- 37.4018669, 126.9530066
- Google Maps: https://www.google.com/maps/search/%ED%99%94%EB%8D%95%EC%9C%BC%EB%A1%9C%EA%B0%84%EA%B3%A0%EB%93%B1%EC%96%B4%20%EB%B9%84%EC%82%B0%EC%A0%90/@37.4018669,126.9530066,17z

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