# Busanjin sashimi restaurant for aged fish and drinks: Rigo Susan - By Seoyeon (https://superchart.com/en/@between-city-table/) - Written Sep 10, 2026 - Updated Sep 12, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/ - Also in: [한국어](https://superchart.com/ko/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [日本語](https://superchart.com/ja/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [简体中文](https://superchart.com/zh-cn/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [繁體中文](https://superchart.com/zh-tw/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [Tiếng Việt](https://superchart.com/vi/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [ไทย](https://superchart.com/th/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [Bahasa Indonesia](https://superchart.com/id/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [Bahasa Melayu](https://superchart.com/ms/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) · [Español](https://superchart.com/es/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is a sashimi restaurant near Jeonpo Station in Busanjin, Busan. My friend and I ordered the live-fish aged sashimi platter and compared each piece plain, with soy sauce, and with wasabi. Verdict: a comfortable pick for a slow drink with sashimi in Jeonpo. ## Good to know - **Ordered menu**: Live-fish aged assorted sashimi platter - **Access**: Near Exit 8 of Jeonpo Station *as written by the visitor on Sep 10, 2026* I was looking for somewhere in Jeonpo to have dinner and a casual drink with a friend, so I visited Rigo Susan Jeonpo Station Main Branch. I’d been craving sashimi lately, and I was also curious about the texture of aged sashimi, which is different from regular live-fish sashimi. This time, I ordered the live-fish aged assorted sashimi platter. ![Live-fish aged assorted sashimi platter](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-01-wi425-1200.webp) ## An aged sashimi bar near Jeonpo Station Rigo Susan Jeonpo Station Main Branch is located on Jeonpo-daero 216beon-gil in Busanjin-gu. It is near Exit 8 of Jeonpo Station, so it was easy to reach by public transport. It also felt like a good meeting spot when you want to carry on to a café or a second round after eating in Jeonpo. ![Rigo Susan Jeonpo Station Main Branch near Jeonpo Station](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-02-168n1-966.webp) The entrance looked neat from the start, so I don’t think first-time visitors would have trouble finding it. There are lots of spots tucked into side streets when you look for bars in Jeonpo, so being close to the station was convenient too. ## A comfortable atmosphere for drinks with a friend Once inside, it had a comfortable atmosphere that was nice for talking over a meal with a friend. When I think of a sashimi restaurant, I first imagine somewhere a little bustling, but this place felt cleaner and more orderly than I expected. ![Neat interior atmosphere of the sashimi restaurant](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-03-478hu-966.webp) It suited a date as well as drinks with friends. It felt like a good place to come when you want to enjoy sashimi and drinks together in Jeonpo. ![Restaurant atmosphere for enjoying sashimi and drinks](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-04-15fp2-966.webp) After taking our time looking over the menu, we went with the live-fish aged assorted sashimi platter, of course. Since it lets you try several kinds of sashimi at once, it looked like a great fit for two people. More than anything, I was curious about aged sashimi’s distinctive texture and umami, so I was even more excited for the main dish. ## Live-fish aged assorted sashimi platter While we waited for our order, we got the table sorted and prepared to eat sashimi. Sashimi is good piece by piece on its own, but it is also fun to switch up the combinations with soy sauce or wasabi, right? That day, I waited for the main dish wondering which combination would suit it best. ![Table set to eat aged sashimi](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-05-14odx-966.webp) Finally, the main dish arrived. The aged sashimi was arranged neatly on one plate, and it looked quite appetizing from the start. With each variety lined up separately, it was a good setup for comparing them one piece at a time. ![Neatly arranged aged sashimi assortment](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-06-1r4ok-966.webp) Up close, the fish was not sliced paper-thin, so I was looking forward to a satisfying bite too. Compared with live-fish sashimi, aged sashimi is fun to eat for the texture and umami you notice as you chew. Taking it slowly, one piece at a time, made that difference especially enjoyable. ![A plate of assorted aged sashimi varieties](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-07-1tgtv-966.webp) ### A piece tasted plain I picked up one piece and tried it plain first, without adding anything. It had just the right amount of spring when it went into my mouth, without feeling tough. The more I chewed, the more of the fish’s own nutty flavor came through, which made it nice to savor slowly. ![A piece of aged sashimi tasted plain](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-08-hu5pz-966.webp) Personally, with aged sashimi, what matters is not simply a chewy texture but the flavor that lingers afterward. There was an umami that came up after a few chews rather than at the very first bite, so I kept reaching for the next piece. Since several kinds came together, it was also fun to compare their slightly different textures. ![Aged sashimi tasted while comparing textures](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-09-kdgiy-966.webp) ### With soy sauce and wasabi This time, I added a little wasabi and gave it a light dip in soy sauce. Rather than coating it heavily in soy sauce, a small dip that did not cover up the fish’s flavor suited it well. The sharp kick of wasabi made the aged sashimi’s umami feel cleanly rounded out too. Partway through, I changed up the combinations with the accompaniments. Trying the sashimi alone first and then adding a sauce made the differences in flavor easier to notice. Enjoying every piece a little differently was more fun than eating it in just one way—that is part of the appeal of aged sashimi. ![Aged sashimi with soy sauce and wasabi](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-10-f3isn-966.webp) In particular, being able to taste several varieties from one plate was the strength of the assorted sashimi. Some pieces felt firmer, while others were relatively softer, which made comparing them fun. If you normally enjoy sashimi, it could be nice to look for the texture you like best. ![Assorted aged sashimi in several varieties](https://img.superchart.com/images/jeonpo-station-aged-sashimi-rigosusan/jeonpo-station-aged-sashimi-rigosusan-11-jo56g-966.webp) ## An aged sashimi platter in Jeonpo As I ate slowly, I felt like I understood why people look for aged sashimi as drinking food. It was not a dish dominated by intense seasoning, so it was good for eating one piece at a time while talking. It felt like a fitting choice for a day when you want proper food to go with your drinks at a Jeonpo bar. The live-fish aged assorted sashimi platter I tried at Rigo Susan Jeonpo Station Main Branch was most memorable for its texture. I could try several varieties at once, both plain and with sauces, so I did not get tired of it until the end. If you are looking for a place near Jeonpo Station to have a drink with sashimi, or if you like aged sashimi, it is worth keeping an eye on. Its easy-to-reach location and neat atmosphere also made it a nice place to visit with a friend. If aged sashimi comes to mind again while I am looking for a Jeonpo bar next time, I would like to stop by again. I enjoyed a delicious meal with the live-fish aged assorted sashimi platter at Rigo Susan Jeonpo Station Main Branch :) ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpo-daero 216beon-gil, Busanjin-gu, Busan, South Korea (부산광역시 부산진구 전포대로216번길 13 1층) - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@between-city-table/jeonpo-station-aged-sashimi-rigosusan/ · https://superchart.com/llms.txt