# Skin-on pork belly and cold noodles at Seocho BBQ spot Yuksam Maeul

- By Chabun (https://superchart.com/en/@bite-before-home/)
- Written Sep 23, 2026
- Local places › Restaurants › Seocho, Seoul
- Sponsored: This post was written as part of a sponsored store visit.
- English edition: https://superchart.com/en/@bite-before-home/nonhyeon-mibak-samgyeopsal-ssam-dinner/
- Also in: [한국어](https://superchart.com/ko/@bite-before-home/nonhyeon-mibak-samgyeopsal-ssam-dinner/index.md) · [日本語](https://superchart.com/ja/@bite-before-home/nonhyeon-mibak-samgyeopsal-ssam-dinner/index.md)

## In short

Yuksam Maeul Nonhyeon Station Main Branch is a cauldron-lid pork belly restaurant about a 3-minute walk from Exit 8 of Nonhyeon Station in Seocho, Seoul. Two friends ordered 180g skin-on pork belly for two, rice, Hamhung-style spicy cold noodles and a Zero Coke for 51,000 won, with a river snail and seafood doenjang stew served free alongside the meat. The wide spread of wrap vegetables makes Yuksam Maeul an easy pick for pork belly and ssam near Nonhyeon Station.

## Good to know

- **Address**: 1st floor, 51-4 Sinbanpo-ro 47-gil, Seocho-gu, Seoul
- **Getting there**: About 301m from Exit 8 of Nonhyeon Station, roughly a 3-minute walk
- **Hours**: Mon–Sat 10:00–05:00 the next day / Sunday 10:00–22:00
- **Skin-on pork belly**: 180g, two servings, 36,000 won
- **Rice**: 2 bowls, 2,000 won
- **Hamhung spicy cold noodles**: 10,000 won
- **Zero Coke**: 3,000 won
- **Total that day**: 51,000 won for two
- **Included free**: River snail and seafood doenjang stew with any meat order
- **Price reference**: ₩36,000 ≈ $26.5 · ₩2,000 ≈ $1.5 · ₩10,000 ≈ $7.3 (2026-09-24)

*as written by the visitor on Sep 23, 2026*

> Yuksam Maeul Nonhyeon Station Main Branch, where wrapping golden-grilled pork belly cooked on a cauldron lid in all kinds of vegetables was genuinely fun

![Pork belly table setting at Yuksam Maeul Nonhyeon Station Main Branch](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-01-qgsjm-900.webp)

![Skin-on pork belly grilling on the cauldron-lid grill](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-02-1pwss-900.webp)

![Meat spread laid out with wrap vegetables](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-03-16eum-900.webp)

![Close-up of golden-grilled pork belly](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-04-1q777-900.webp)

## Where Yuksam Maeul Nonhyeon Station Main Branch is and what the room feels like

Yuksam Maeul Nonhyeon Station Main Branch is about 301m from Exit 8 of Nonhyeon Station, a 3-minute walk. I went for dinner with a friend and it wasn't hard to find at all — and since you get to enjoy meat with lots of different vegetables, it's a great match if you're looking for ssam (wrap) food near Nonhyeon Station.

![Interior view of the Nonhyeon Station Yuksam Maeul restaurant](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-05-1q5bz-900.webp)

![Table seating fitted with a grill and hood](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-06-ngfjf-900.webp)

The interior had plenty of tables, each fitted with its own grill and hood. The space felt spacious overall with comfortable seating gaps, which made it easy for two of us to have a relaxed dinner. Since it stays open late, it also seems like a good option for a post-work meal or a Nonhyeon Station work dinner.

### Yuksam Maeul Nonhyeon Station Main Branch: address, hours, prices

- Address: 51-4 Sinbanpo-ro 47-gil, Seocho-gu, Seoul, South Korea, 1st floor
- Hours: Mon–Sat 10:00–5:00 (next day) / Sunday 10:00–22:00
- Location: About 301m from Exit 8 of Nonhyeon Station

## How much for two? The skin-on pork belly order

What we ordered that day was 180g x 2 servings of skin-on pork belly for ₩36,000, 2 bowls of rice for ₩2,000, Hamhung-style spicy cold noodles for ₩10,000, and a Zero Coke for ₩3,000. The total came to ₩51,000.

Eating pork belly and rice, then finishing with cold noodles, made for a hearty meal for two, and having the mussel doenjang stew included free made it a reasonable overall deal.

![Table setup right after ordering](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-07-16bxm-900.webp)

## What comes with it: wrap vegetables and side dishes

As soon as we sat down, a long plate came out piled with several kinds of wrap vegetables. There was lettuce and perilla leaves as well as broad cabbage-like leaves, all arranged and looking fresh.

![Various kinds of wrap vegetables on a long plate](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-08-o2i4t-900.webp)

![A fresh assortment of lettuce, perilla leaves, and more wrap vegetables](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-09-l866v-900.webp)

Shredded green onion, seasoned bean sprouts, kimchi, and pickled onions were also served alongside — good pairings with the meat. What I liked was that it wasn't just one type of wrap over and over; you could mix and match vegetables and sides to your taste. True to a proper Nonhyeon Station ssam spot, the variety of vegetables meant you could switch up the flavor while eating.

## Skin-on pork belly vs ogyeopsal: what's the difference?

Mibak (未剝) means 'skin not removed,' so it's nearly the same cut as ogyeopsal (five-layer pork belly). Depending on the vendor, it's called either skin-on pork belly or ogyeopsal.

![A plate of raw skin-on pork belly](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-10-114o2-900.webp)

The skin-on pork belly arrived as a thick cut with the skin still attached. The layers of lean meat and fat were evenly distributed, and each strip was quite sizable.

![Thick pork belly with evenly layered lean meat and fat](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-11-166ik-900.webp)

We put the pork belly on the wide cauldron-lid grill and grilled some kimchi alongside it. As the meat cooked, the surface turned golden brown and the fat became translucent.

![Pork belly and grilled kimchi on the cauldron-lid grill](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-12-nzxl1-900.webp)

After cutting it into bite-sized pieces and grilling a bit more, the edges turned savory and crisp while the center stayed juicy. The thickness gave the meat real presence when you bit into it, and the skin had a pleasant chewiness.

![Grilled pork belly cut into bite-sized pieces](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-13-eqp95-900.webp)

## On rice, in lettuce, in perilla leaf: the best ssam combinations

We tried the well-grilled pork belly on rice first. The savory flavor of the meat plus rice made for a hearty bite, and adding the grilled kimchi naturally cut through the richness.

![Grilled pork belly served on top of rice](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-14-1x1lx-1200.webp)

![A bite of pork belly eaten with rice](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-15-n8es1-900.webp)

For the lettuce wrap, we piled on rice, meat, pickled onion, and ssamjang (wrap sauce) all at once for a big bite.

![Lettuce wrap loaded with rice, meat, and pickled onion](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-16-1j7rj-900.webp)

![A large pork belly lettuce wrap](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-17-htdmq-900.webp)

For the perilla leaf, we kept it simple with just meat and onion — the fragrant perilla aroma paired really well with the pork belly. With so many kinds of wrap vegetables, even the same meat was fun to eat differently each time.

## The free river snail and seafood doenjang stew

![Pork belly and onion on a perilla leaf](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-18-11l69-900.webp)

![Stone pot of complimentary mussel and seafood doenjang stew](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-19-1t55i-900.webp)

The mussel and seafood doenjang (soybean paste) stew that comes free with a meat order was generously loaded with tofu, zucchini, and onion, plus seafood like crab and clams.

![Doenjang stew with tofu, zucchini, and seafood](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-20-pmfrd-900.webp)

![Broth scooped up showing mussel meat in the doenjang stew](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-21-1qcdh-900.webp)

Scooping up the broth, there was a generous amount of mussel meat, and the refreshing seafood flavor blended well with the savory doenjang. It was great to have a warm spoonful alongside the rice, and eating it between bites of meat cleansed the palate nicely. Rather than feeling like a basic complimentary side, it had enough substance to work as its own dish.

![Doenjang stew served alongside meat and rice](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-22-11s7y-900.webp)

## Finishing with Hamhung-style spicy cold noodles

To finish, we chose Hamhung-style spicy cold noodles. The well-mixed noodles were topped with cucumber, radish, boiled egg, and garnish, with the seasoning evenly coating the noodles.

![Hamhung-style spicy cold noodles topped with cucumber and boiled egg](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-23-1mm14-900.webp)

![Cold noodle strands evenly coated in seasoning](https://img.superchart.com/images/nonhyeon-mibak-samgyeopsal-ssam-dinner/nonhyeon-mibak-samgyeopsal-ssam-dinner-24-1kxod-900.webp)

The noodles were refreshing with a crowd-pleasing flavor that's hard to dislike. After the pork belly, having cool noodles was a satisfying, clean way to wrap up the meal.

## Is Yuksam Maeul worth it? Final verdict

This was a spot where we got to enjoy a whole spread — various wrap vegetables, thick skin-on pork belly, a seafood-packed doenjang stew, and cold noodles. If you prefer balancing meat with plenty of vegetables and rice rather than just eating meat alone, it's a good choice for a ssam-style meal near Nonhyeon Station. Yuksam Maeul Nonhyeon Station Main Branch, where you can eat comfortably in a spacious dining room, is worth a visit if you're after a Nonhyeon Station pork belly spot with a wide variety of wrap vegetables and plenty of meat.

## Where it is

- Yuksam Maeul Nonhyeon Station Main Branch (육쌈마을 논현역본점)
- 51-4 Sinbanpo-ro 47-gil, Seocho-gu, Seoul, South Korea, 1st floor
- 서울특별시 서초구 신반포로47길 51-4 1층
- 37.5126167, 127.0182537
- Google Maps: https://www.google.com/maps/search/%EC%9C%A1%EC%8C%88%EB%A7%88%EC%9D%84%20%EB%85%BC%ED%98%84%EC%97%AD%EB%B3%B8%EC%A0%90/@37.5126167,127.0182537,17z

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