# Goseong Korean BBQ with pollock naengmyeon: Yongchon Gogi-jip - By Seoro (https://superchart.com/en/@blue-saucer/) - Written Sep 10, 2026 - Local places › Restaurants › Goseong, Gangwon - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@blue-saucer/goseong-pork-ribs-naengmyeon-yongchon/ - Also in: [한국어](https://superchart.com/ko/@blue-saucer/goseong-pork-ribs-naengmyeon-yongchon/index.md) ## In short Yongchon Gogi-jip is a Korean BBQ restaurant in Goseong, Gangwon, near Sokcho. We had 500g of hand-butterflied pork ribs with fresh wraps, side dishes, steamed egg, and pollock sashimi naengmyeon. Verdict: a filling stop for meat and cold noodles on a Sokcho trip. ## Good to know - **Hand-butterflied pork ribs**: 250g ₩18,000 - **Fresh pork belly**: 200g ₩18,000 - **Meals**: Kimchi stew, dried-radish-leaf doenjang stew, or pollock sashimi naengmyeon ₩10,000 each - **Dessert pollock sashimi naengmyeon**: Water or spicy mixed style ₩6,000 - **Break time**: Until 5:00 PM - **Seating**: Private rooms available - **Waitlist**: Tableing waitlist registration available *as written by the visitor on Sep 10, 2026* Our lodging made this a Sokcho trip, but Goseong is not far away either, so it feels nice not to draw a boundary and just pop into whichever good restaurants or cafés we want to visit! ![Yongchon Gogi-jip visited during a Sokcho trip](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-01-12dka-900.webp) Yongchon Gogi-jip (용촌고기집) is in Goseong near Sokcho, so I recommend it as a Korean BBQ spot to stop by during a Sokcho trip. ![Yongchon Gogi-jip in Goseong near Sokcho](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-02-itjdn-1200.webp) ## Entering this Goseong Korean BBQ restaurant after break time It is a two-story building, though the restaurant operates on the first floor. Their break time runs until 5:00 PM, and there were guests waiting for it to end. We arrived right at 5, so they started letting people in! The restaurant was really clean, and it has private rooms as well. If you are traveling with a large family or gathering with a group, it seems wise to reserve ahead and secure a table. ![Interior of Yongchon Gogi-jip with private rooms](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-03-wu5wz-900.webp) Lots of people visiting with children were there too, and since this is known for pork ribs, I think kids would enjoy it as well! ## Yongchon Gogi-jip menu and our order Menu ![Yongchon Gogi-jip menu information](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-04-mj8rd-900.webp) - Mains: hand-butterflied pork ribs 250g ₩18,000; fresh pork belly 200g ₩18,000 - Meals: fresh-meat kimchi stew ₩10,000; dried-radish-leaf doenjang stew ₩10,000; pollock sashimi naengmyeon (cold buckwheat noodles) in water or spicy mixed style ₩10,000 - Desserts: doenjang sulbap (soybean-paste rice soup) ₩8,000; doenjang stew ₩3,000; steamed egg ₩4,000; pollock sashimi naengmyeon in water or spicy mixed style ₩6,000 - Alcohol and drinks: soju or beer ₩4,000; Cheongha ₩5,000; soft drinks ₩2,000 ![Yongchon Gogi-jip menu board](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-05-sitbw-900.webp) The fresh ribs looked good too, but pork belly and fresh meat can be delicious anywhere with good-quality meat, so we decided to try the hand-butterflied pork ribs :) When we ordered Zero Cola, they served a 500ml bottle rather than a can. ![Pork ribs order and Zero Cola](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-06-ykknv-900.webp) The charcoal went on first, and they were warming the grill a little. Since break time had just ended, guests suddenly poured in, so they looked incredibly busy. It is a Korean BBQ restaurant, after all, and there are lots of customer requests too.. ![Charcoal on the meat grill](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-07-1sc9s-900.webp) ![Charcoal grill prepared for meat](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-08-dt9d5-900.webp) ## Fresh wraps and side dishes All kinds of side dishes and ssam (leaf wraps). Everything was truly fresh, and every single side dish was tasty. I even packed vegetable juice because I was worried I would not eat many vegetables on the trip, but this ended up being the day I ate more vegetables than ever. ![Fresh leaf wraps and side dishes](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-09-14g93-900.webp) They served finely shredded cabbage in a soy-based sauce individually, so you can pile meat on top and eat it. 500g of pork ribs. They say they use only top-grade Korean pork. ![500g of Korean pork ribs](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-10-1qj04-900.webp) ![Hand-butterflied pork ribs](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-11-1tese-900.webp) Dessert doenjang stew. Perhaps because it was made with their own homemade doenjang (fermented soybean paste), it tasted so clean, with plenty of potatoes and assorted vegetables. ![Doenjang stew with potatoes and vegetables](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-12-zyc3p-900.webp) Steamed egg served on the house! ![Complimentary steamed egg](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-13-j2cwg-900.webp) ![Complimentary steamed egg at Yongchon Gogi-jip](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-14-18bhq-900.webp) Such a generous spread. We ordered a bowl of rice too, but they said it was still cooking, so we decided to start with the meat! ![A full table set with pork ribs and side dishes](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-15-24uvl-900.webp) ![Eating pork ribs while waiting for rice](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-16-1xpo0-900.webp) ## How the hand-butterflied pork ribs tasted The meat grilled up beautifully. These ribs were much tastier than the ones we had at a famous place for my aunt's birthday last time. My husband said so too..! ![Perfectly grilled pork ribs](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-17-13pqs-900.webp) Keeping the cooked meat around the edge and grilling continuously so we would not run out of meat.. haha The flames suddenly flared up in the middle and the grill got scorched. They changed the grill from time to time too, so we could cook everything well without burning it. ![Pork ribs grilling while the grill is replaced](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-18-116a9-900.webp) I do not usually eat ssam much, but the wraps tasted remarkably sweet at Yongchon Gogi-jip. Not only the wraps, but the seasoned scallions, pickled onions, and all the other side dishes were delicious too 😋 ![Leaf wraps, seasoned scallions, and pickled onion side dishes](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-19-19r0i-900.webp) ## Finishing with pollock sashimi naengmyeon We had nearly finished the meat while the rice was cooking, so we ordered one dessert naengmyeon first. ![Dessert pollock sashimi naengmyeon](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-20-2gwul-900.webp) As a dessert portion, it was about half a serving, but because it was pollock sashimi naengmyeon, it did not taste plain even without meat! ![Pork ribs paired with pollock sashimi naengmyeon](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-21-csp30-900.webp) Eating the pork ribs, pollock sashimi, and naengmyeon together like a samhap (three-part combination) made another kind of samhap. We were full without eating the rice, so we told them the rice was okay! Even just making wraps without rice, we ate so deliciously and well :) ![Pork ribs eaten with leaf wraps](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-22-t40jc-900.webp) It already seemed to be famous as a Goseong dining spot—there were guests waiting by the time we left. ![Guests waiting at Yongchon Gogi-jip](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-23-14jt0-900.webp) It was also a place where you could finish with coffee on the way out. ![Coffee and Tableing information after the meal](https://img.superchart.com/images/goseong-pork-ribs-naengmyeon-yongchon/goseong-pork-ribs-naengmyeon-yongchon-24-iik0q-900.webp) Yongchon Gogi-jip allows waitlist registration through Tableing. ## Where it is - Yongchon Gogi-jip (용촌고기집) (용촌고기집) - 20-3 Yongwon-ro, Toseong-myeon, Goseong-gun, Gangwon State, South Korea - 강원특별자치도 고성군 토성면 용원로 20-3 - 38.2347122, 128.5728454 - Google Maps: https://www.google.com/maps/search/%EC%9A%A9%EC%B4%8C%EA%B3%A0%EA%B8%B0%EC%A7%91/@38.2347122,128.5728454,17z --- Superchart · https://superchart.com/en/@blue-saucer/goseong-pork-ribs-naengmyeon-yongchon/ · https://superchart.com/llms.txt