# Ansan Korean BBQ: a geun of pork belly at Euljiro Yeontan Gui - By Yeji (https://superchart.com/en/@blue-tray-stops/) - Written Sep 13, 2026 - Local places › Restaurants › Ansan, Gyeonggi - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@blue-tray-stops/ansan-wadong-pork-belly-charcoal-grill/ - Also in: [한국어](https://superchart.com/ko/@blue-tray-stops/ansan-wadong-pork-belly-charcoal-grill/index.md) ## In short Euljiro Yeontan Gui Ansan Wadong Branch is a charcoal-briquette Korean BBQ restaurant on Wadong-ro in Danwon-gu, Ansan. Ordering pork by the geun brought four thick slices of pork belly to grill over the briquettes, and the frozen radish salad plus doenjang jjigae (soybean paste stew) cut the richness enough to finish a full bowl of rice. For generous portions at an easy price, Euljiro Yeontan Gui Ansan Wadong Branch is the answer. ## Good to know - **Address**: 30 Wadong-ro, Danwon-gu, Ansan-si, Gyeonggi-do - **Hours**: Mon–Sun 12:00–24:00 - **Last order**: 23:00 - **Order unit**: Menu priced by grams; one geun of pork ordered on this visit - **Basic side dishes**: Bean sprout and kimchi grilling pan, seasoned lettuce salad, pickled onion, frozen radish salad - **Self-serve bar**: Extra side dishes beyond the basics, plus pineapple to grill - **Complimentary**: Two pieces of pork skin - **Other menu items**: Grilled clams, grilled prawns and other seafood *as written by the visitor on Sep 13, 2026* ![Main photo from the visit to Euljiro Yeontan Gui Ansan Wadong Branch](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-01-1vx1q-1200.webp) ## Pork belly over charcoal briquettes in Ansan Wadong: Euljiro Yeontan Gui Euljiro Yeontan Gui Ansan Wadong Branch is at 30 Wadong-ro, Danwon-gu, Ansan-si, Gyeonggi-do, open every day from 12:00 to 24:00 with last order at 23:00. After swimming like crazy with Majorica, we went to Euljiro Yeontan Gui to refuel on protein! I'd swum so long I wanted to eat an insane amount of meat, and I suddenly remembered Euljiro's signature mixed platter by the geun (a traditional Korean unit, about 600g) — so straight to Euljiro Yeontan Gui we went. Both the taste and the portion size were fully satisfying — total winner. ![Table set with basic side dishes and meat](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-02-12ps9-900.webp) ## What side dishes and self-serve bar does Euljiro Yeontan Gui offer? Once you sit down, they bring the charcoal first, then the side dishes and meat. At Euljiro Yeontan Gui they give you a little pan with bean sprouts and kimchi drizzled with sesame oil — you set it on the grill and stir-fry it until it's nicely cooked. There's also seasoned lettuce salad, pickled onion, and frozen radish salad! There are more side dishes at the self-serve bar too — worth checking out! ![Charcoal placed on the table by staff](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-03-1jzxs-900.webp) And here's the charcoal they set on the table! It's been ages since I had charcoal-grilled meat — total old-school vibes! ![Euljiro Yeontan Gui menu board priced by the gram](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-04-1hggp-900.webp) ## Ordering a geun of pork: how much meat, and what does it cost? Looking at the menu at Euljiro Yeontan Gui Ansan Wadong Branch, orders are taken by the gram. But since we had no idea how much we'd eat, we just went ahead and ordered pork by the geun hahahaha. No price pressure at all, so I love ordering pork by the geun at Euljiro Yeontan Gui! Since it's by the geun the portion is huge, and the meat quality was good too, so I kept wanting more, ugh. ![Plate of raw pork ordered by the geun](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-05-3io3b-900.webp) ![Interior of the charcoal grill restaurant](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-06-1k8dv-900.webp) ![Restaurant wall with menu written on colored paper](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-07-otr61-900.webp) ## Inside Euljiro Yeontan Gui Ansan Wadong Branch Totally the vibe you'd expect from a charcoal grill house — napkins taped to the tables, the menu handwritten on colorful paper — that rough-around-the-edges charm only makes the meat taste better haha. ![Self-serve bar with extra side dishes](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-08-1jp0p-900.webp) ![Pineapple and side dishes laid out at the self-serve bar](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-09-1yg6i-900.webp) The self-serve bar has extra side dishes beyond the basics! Just take as much as you'll actually eat. There's pineapple too, and you can grill it!!! Anyone else a fan of warm grilled pineapple!!! (That's me, right here!) ![Pork belly sizzling on the charcoal grill](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-10-5vmwy-900.webp) ## Grilling four thick slices of pork belly over the briquettes Sizzle sizzle, the meat cooking! The pork belly wasn't thin — it had real thickness to it, which made it even nuttier and more delicious! We were sitting by the window, and the meat glowing in the light looked absolutely radiant hahahaha. Four slices of pork belly went on the grill and there was still tons left uncooked..! But the price is so cheap! Genuinely unbelievable! ![Frozen radish salad side dish at Euljiro Yeontan Gui](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-11-fjq7t-900.webp) ### Why the frozen radish salad is the real kicker This is THE signature move at Euljiro Yeontan Gui Ansan Wadong Branch! Frozen radish salad!!!!! Because it's frozen, it's ice-cold, sweet and tangy in your mouth when you eat it! Totally feels like restarting the meal with a bowl of naengmyeon (cold noodles)! You have to try this, seriously! ![Doenjang jjigae served before the meat](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-12-elr06-900.webp) ### Doenjang jjigae (soybean paste stew) served before the meat Bubbling doenjang jjigae (soybean paste stew) ~ It came out before the meat was even fully cooked, so I took a bite, and it was so good I ordered rice and inhaled half a bowl right away... Is it the swimming or is it this Euljiro Yeontan Gui place... why do I keep eating so much..! ![Table full of meat and side dishes](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-13-omzsp-900.webp) A table packed full at Euljiro Yeontan Gui! That seasoned lettuce salad you can see there was really tasty too..! What sets Euljiro Yeontan Gui Ansan Wadong Branch apart is how the tangy, sweet, fresh side dishes cut through the richness of the meat and let you keep going. Honestly, one bowl of rice wasn't even enough. ![Four slices of pork belly cooking on the grill](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-14-17ex9-900.webp) ![Thick pork belly grilling to a nutty finish](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-15-zh2am-900.webp) ![Grill with plenty of uncooked meat still left](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-16-ff4tc-900.webp) The pork belly is grilling up nutty and golden, and with four slices there's a huge amount — there's still plenty uncooked! Calling it just good value undersells it, because the meat quality is genuinely good too — I feel like I'll be coming back to Euljiro Yeontan Gui often! ![Thick pork belly grilling alongside king oyster mushrooms](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-17-gm8vz-900.webp) Sizzling away, Majorica diligently grilling the meat! Can you see how thick the pork is? It's so thick it never feels like you're eating carelessly! And tearing up the king oyster mushrooms grilling alongside and laying them on top of the meat is. So. Good. ![Frozen radish salad placed on top of the meat](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-18-jxibk-900.webp) And here it is again — the frozen radish salad! Put it on top of the meat with a spoonful of rice ~! Eating it this way, you can just keep going with the meat! ![Two complimentary servings of pork skin](https://img.superchart.com/images/ansan-wadong-pork-belly-charcoal-grill/ansan-wadong-pork-belly-charcoal-grill-19-ou9mk-900.webp) ## Ending the meal with complimentary pork skin Last up, the pork skin that came out on the house ~! Even though it was free, they gave us two whole servings, so we got to grill a ton more! In this day and age it's hard to find a place with big portions, low prices, and great-tasting meat — but I found it right here at Euljiro Yeontan Gui! Highly recommend it if you want to really eat your fill of meat! They also sell a variety of seafood like grilled clams and grilled prawns, so be sure to try a bit of everything! ## Where it is - Euljiro Yeontan Gui Ansan Wadong Branch (을지로연탄구이 안산와동점) - 30 Wadong-ro, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea - 경기도 안산시 단원구 와동로 30 - 37.3331547, 126.8283608 - Google Maps: https://www.google.com/maps/search/%EC%9D%84%EC%A7%80%EB%A1%9C%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EC%95%88%EC%82%B0%EC%99%80%EB%8F%99%EC%A0%90/@37.3331547,126.8283608,17z --- Superchart · https://superchart.com/en/@blue-tray-stops/ansan-wadong-pork-belly-charcoal-grill/ · https://superchart.com/llms.txt