# Late lunch, five dishes at a Haeundae Chinese restaurant: Bueokgan

- By Seoha (https://superchart.com/en/@bowl-doorway-stories/)
- Written Sep 17, 2026
- Local places › Restaurants › Haeundae, Busan
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@bowl-doorway-stories/buuk-chinese-haeundae-late-lunch-five-dishes/
- Also in: [한국어](https://superchart.com/ko/@bowl-doorway-stories/buuk-chinese-haeundae-late-lunch-five-dishes/index.md)

## In short

Bueokgan Chinese Haeundae Branch is a European-style Chinese restaurant on Dalmaji-gil in Haeundae, Busan. Arriving for a late lunch right after break time, three of us shared five dishes — seafood jjamppong at 14,000 won, chili ganjajang, poached-egg pork belly ganjajang, shrimp fried rice and paihuangguo (chilled cucumber salad) — and cleared every plate. Emptying a Chinese restaurant table this completely happens maybe once in five visits, so Bueokgan Chinese is worth a return trip with sweet and sour pork added.

## Good to know

- **Seafood jjamppong**: 14,000 won
- **Chili ganjajang**: 10,000 won
- **Poached-egg pork belly ganjajang**: 10,000 won
- **Shrimp fried rice**: 10,000 won
- **Paihuangguo (chilled cucumber salad)**: 8,000 won
- **Hours**: Daily 11:00–21:00
- **Break time**: 15:00–16:30
- **Last order**: 20:30
- **Size**: About 165 m² (50 pyeong), 1st floor
- **Parking**: Parking space available; curbside parking in front of the restaurant is possible
- **Public transit**: 978 m from Jangsan Station Exit 9; Haeundae-gu Bus 2 or Haeundae-gu Bus 10
- **Ordering**: Tablet ordering
- **Price reference**: ₩14,000 ≈ $10 · ₩10,000 ≈ $7.2 · ₩8,000 ≈ $5.8 (2026-09-18)

*as written by the visitor on Sep 17, 2026*

## Where is Bueokgan Chinese Haeundae Branch?

Bueokgan Chinese Haeundae Branch is a Chinese restaurant on the 1st floor at 200 Dalmaji-gil117beon-na-gil, Haeundae-gu, Busan. I came up to Dalmaji Hill in Haeundae. BUUK is read as "bueok." BUUK — today I came to the Chinese restaurant branch.

![Parking space at the building of Bueokgan Chinese Haeundae Branch](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-01-yn1xu-900.webp)
*Underground parking lot*

Haeundae favorite BUUK Chinese restaurant, jjamppong and jjajangmyeon — Bueokgan Chinese Haeundae Branch sits on the 1st floor.

![Parking area leading to the 1st-floor Chinese restaurant](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-02-s97ek-900.webp)
*Underground parking lot*

There's parking space, so I parked right away. Curbside parking in front of the restaurant is also possible.

Stopped by Yangsan, stopped by Marine City, then Haeundae. 200 Dalmaji-gil117beon-na-gil, Haeundae-gu, Busan. It's 978m from Jangsan Station Exit 9.

![Exterior of the European-style Chinese restaurant on Dalmaji-gil](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-03-enbcm-900.webp)
*A European-style, emotionally-tuned Chinese restaurant*

I had work near Dalmaji Hill and came after finishing. Turned out break time was in effect.

May only good things keep happening.

## Interior mood and opening hours at Bueokgan Chinese

Bueokgan Chinese Haeundae Branch is about 165㎡ (50 pyeong), a spot often visited by families, couples on dates, and groups.

![Indoor seating of the roughly 165㎡ (50-pyeong) Chinese restaurant](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-04-1tj0t-1200.webp)
*Great atmosphere and attentive service*

Even the small details in the space, service, and interior are carefully done.

- Daily 11:00–21:00
- Break time 15:00–16:30
- Last order 20:30

![Tablet ordering screen on the table](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-05-u8bgx-900.webp)
*You order using the tablet.*

It was windy, so a spicy jjamppong broth sounded good. If you're coming by bus, take Haeundae-gu Bus 2 or Haeundae-gu Bus 10.

![Menu board at Bueokgan Chinese](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-06-eawud-900.webp)

![Jjamppong and jjajangmyeon menu listing](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-07-1h1km-900.webp)

## Five dishes for three people and what they cost

We ordered a bit of everything at Bueokgan Chinese Haeundae Branch: seafood jjamppong ₩14,000, chili ganjajang ₩10,000, poached-egg pork belly ganjajang ₩10,000, shrimp fried rice ₩10,000, paihuangguo ₩8,000.

A dish I'd never seen before, paihuangguo (Chinese-style smashed cucumber salad) — cucumbers smashed and tossed with soy sauce, vinegar, and minced garlic, served cold. It adds a refreshing cut to the often-oily Chinese food.

![Side dishes jachai and pickled radish with a water glass](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-08-tjd6v-900.webp)
*Delicious water, jachai, and pickled radish*

Jachai (preserved mustard tuber) is salty and crunchy, and it pairs well with the richer dishes.

![Paihuangguo Chinese-style cucumber salad, served first](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-09-2znog-900.webp)
*Paihuangguo, served first*

It was piled so high I dug around to see what was underneath. Grabbed a few bites before the other dishes arrived — it was past lunchtime and we were hungry.

![Paihuangguo cucumber salad plated](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-10-i1362-900.webp)
*The cucumber salad plated up — the color is so pretty*

![Close-up vertical shot of the paihuangguo cucumber salad](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-11-efuxn-900.webp)

I thought the jjajang would taste even better with some spice. It was a lot, so I set a few aside. Ouch, spicy. There was egg soup too.

![Table setting with chili ganjajang and egg soup](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-12-1pu7s-900.webp)

![Mixed chili ganjajang noodles](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-13-qwe9o-900.webp)

![The accompanying egg soup](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-14-1cyx4-900.webp)

![The whole table with all five dishes laid out](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-15-10ire-900.webp)

## Which dishes are most popular at Bueokgan Chinese?

Looking at the restaurant's payment data, the most popular dish turns out to be poached-egg pork belly ganjajang. Second place is beef brisket jjamppong, and third is black vinegar sweet and sour pork — worth keeping in mind.

A European-style, emotionally-tuned Chinese restaurant.

![A plate of paihuangguo priced at ₩8,000](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-16-n6hua-900.webp)
*Paihuangguo*

Paihuangguo, ₩8,000. 95% water content, rich in vitamins. Said to have anti-cancer effects.

![Chili ganjajang topped with chili peppers](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-17-13a6l-900.webp)
*Chili ganjajang*

## How do the shrimp fried rice and poached-egg pork belly ganjajang taste?

![Shrimp fried rice with whole shrimp](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-18-p8jyy-900.webp)
*Shrimp fried rice*

Shrimp fried rice is ₩10,000, so not pricey — an easy order. The rice is fried just right, chewy and satisfying. The plump shrimp are savory and delicious. The jjajang I occasionally tried alongside it added sweetness and nuttiness. It's just one bowl of fried rice, but with three of us splitting it in small portions, we got to taste a bunch of different flavors.

![Color contrast of shrimp fried rice and jjajang sauce](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-19-40bqx-900.webp)
*Love the color combination*

The Haeundae branch of Bueokgan runs a Chinese restaurant, a Western restaurant, and a bakery café all together — the Chinese restaurant is just one part of it.

This one is the poached-egg five-layer-pork ganjajang. Thick five-layer pork belly with a poached egg you break open, which softens the otherwise dry sauce as you eat. Adding crisp cucumber makes it even better.

![Pork belly ganjajang topped with a poached egg](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-20-3harr-900.webp)

![Ganjajang noodles with the poached egg yolk broken open](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-21-s66xd-900.webp)

## How big is the seafood jjamppong serving?

Seafood jjamppong, ₩14,000. The bok choy on top of the seafood jjamppong is a deep green that's a pleasure just to look at.

![Seafood jjamppong topped with bok choy](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-22-1qk6o-900.webp)

![Seafood jjamppong broth and seafood ingredients](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-23-wgrcr-900.webp)

The noodles have real depth of flavor. Twirl them onto your chopsticks and put them in your mouth — it's a pleasure.

There's a lot piled up. Twice the portion of most restaurants. A sprinkle of sesame seeds even shows the care put into it.

I couldn't stop. Not greasy, clean-tasting, not too salty either — just right. Scraped the bowl clean with a spoon.

![Jjamppong bowl nearly emptied](https://img.superchart.com/images/buuk-chinese-haeundae-late-lunch-five-dishes/buuk-chinese-haeundae-late-lunch-five-dishes-24-1xxnd-900.webp)
*Really delicious, great color*

## Worth going back? Sweet and sour pork next time

Finishing a Chinese restaurant meal this thoroughly is something that happens maybe once in five tries... though of course we were hungry too... Bueokgan is a place I want to come back to. And now that I think about it, we skipped sweet and sour pork — got too caught up ordering everything else. Next time, I need to remember the sweet and sour pork.

## Where it is

- Bueokgan Chinese Haeundae Branch (부엌간 차이니즈 해운대점)
- 200 Dalmaji-gil117beon-na-gil, Haeundae-gu, Busan, South Korea
- 부산광역시 해운대구 달맞이길117번나길 200 1층
- 35.1645652, 129.1838137
- Google Maps: https://www.google.com/maps/search/%EB%B6%80%EC%97%8C%EA%B0%84%20%EC%B0%A8%EC%9D%B4%EB%8B%88%EC%A6%88%20%ED%95%B4%EC%9A%B4%EB%8C%80%EC%A0%90/@35.1645652,129.1838137,17z

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