# Wangsimni Korean BBQ: 4 servings and free kimchi jjigae at Pujutgan - By Ara Kim (https://superchart.com/en/@bucheon-supper-plate/) - Written Sep 20, 2026 - Local places › Restaurants › Seongdong, Seoul - Sponsored: This post was written as a paid visit sponsorship. - English edition: https://superchart.com/en/@bucheon-supper-plate/wangsimni-pujutgan-samgyeopsal-galmaegisal/ - Also in: [한국어](https://superchart.com/ko/@bucheon-supper-plate/wangsimni-pujutgan-samgyeopsal-galmaegisal/index.md) ## In short Pujutgan Saenggogi-jeom is a cauldron-lid Korean BBQ restaurant in the Haengdang-dong food alley, about a 5-minute walk from Exit 10 of Wangsimni Station in Seongdong, Seoul. The order was 2 servings of raw pork belly and 2 servings of skirt meat at 20,000 won per serving, grilled with kimchi, potato, king oyster mushroom and onion, with kimchi jjigae chosen first for the free finisher and water naengmyeon added mid-meal. Since the stews, naengmyeon, janchi-guksu and nurungji are all unlimited and free, Pujutgan Saenggogi-jeom is best with a group of big eaters. ## Good to know - **Address**: 24 Haengdang-ro 17-gil, 1st floor, Seongdong-gu, Seoul - **Hours**: Mon–Sat 14:00–24:00 / Sun 12:00–22:30 - **Getting there**: About a 5-minute walk from Exit 10 of Wangsimni Station - **Meat prices**: Raw pork belly, pork neck, pork jowl, gabrisal (pork blade) and skirt meat — 20,000 won per serving - **Free finishers**: Unlimited Korean beef doenjang jjigae, Korean pork kimchi jjigae, water naengmyeon, bibim naengmyeon, janchi-guksu (banquet noodles) and homemade nurungji (scorched rice) - **Ordered that day**: 2 servings raw pork belly + 2 servings skirt meat - **Price reference**: ₩20,000 ≈ $14.5 (2026-09-21) *as written by the visitor on Sep 20, 2026* ![Pork belly grilling on a cauldron lid at Pujutgan Saenggogi-jeom](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-01-hbard-1200.webp) ![Pork belly and kimchi on the cauldron-lid grill](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-02-hf6g3-900.webp) Pujutgan Saenggogi-jeom, a Haengdang-dong favorite, is a BBQ restaurant where you can properly grill pork belly and even kimchi on a big cauldron-lid pan. After eating Haengdang-dong pork belly, the biggest perk is that kimchi jjigae, doenjang jjigae, naengmyeon, janchi-guksu and nurungji are all unlimited and free! ![Exterior of Pujutgan Saenggogi-jeom in the Haengdang-dong food alley](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-03-3chbr-m-900.webp) ## Where is Pujutgan Saenggogi-jeom and what are its hours? Pujutgan Saenggogi-jeom - 24 Haengdang-ro 17-gil, 1st floor, Seongdong-gu, Seoul, South Korea - Hours: Mon–Sat 14:00–24:00 / Sun 12:00–22:30 - Location: about a 5-minute walk from Exit 10 of Wangsimni Station It's in the Haengdang-dong food alley, an easy walk from Wangsimni Station. The exterior doesn't feel like one of the newer BBQ places — it has that friendly vibe of a restaurant that's been running in the same spot for years. ![Restaurant interior with cauldron-lid grill tables](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-04-1olmw-m-900.webp) The interior is fairly spacious, with a big cauldron-lid grill on every table. It's a good place for a family meal, and just as comfortable for a group having drinks with their meat. But honestly, what I was most curious about before even arriving was the dessert! ![Sign listing the free unlimited dessert menu](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-05-a5wn4-900.webp) ![Sign noting unlimited stew and naengmyeon](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-06-hbiii-m-900.webp) ## Which finishers are unlimited and free at Pujutgan Saenggogi-jeom? Order meat per person, and you get unlimited free Korean beef doenjang jjigae, pork kimchi jjigae, water naengmyeon, bibim naengmyeon, janchi-guksu, and homemade nurungji. The key point: you're not limited to just one — you can order several kinds. ![Menu board showing ₩20,000 per serving for each cut](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-07-xquf5-900.webp) ## Ordering 2 servings of raw pork belly and 2 of skirt meat Raw pork belly, pork neck, pork jowl, gabrisal, and skirt meat are all ₩20,000 per serving. We ended up ordering 2 servings of raw pork belly and 2 of skirt meat. ![Plate of ordered raw pork belly and skirt meat](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-08-zb8tw-m-900.webp) ![Thick-cut raw pork belly served at the table](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-09-1vnch-900.webp) While taking our order, the staff asked whether we wanted kimchi jjigae or doenjang jjigae first. We picked kimchi jjigae, and they kindly told us we could still get doenjang jjigae later too — since it's unlimited, choosing one isn't the end of it. ![Basic side dishes: lettuce, perilla leaves, garlic, ssamjang](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-10-ktfov-900.webp) ## Kimchi, potato, mushroom and onion on the cauldron-lid grill Lettuce, perilla leaves, chili, garlic and ssamjang (dipping sauce) come as basics, and it's not just meat on the cauldron-lid pan — kimchi, potato, king oyster mushroom, and onion all go on too, so the pan fills up fast. And kimchi grilled in pork belly fat? Can't resist that, haha. ![Pork belly, kimchi, potato and mushroom on the cauldron lid](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-11-12v7l-900.webp) ![Onion and king oyster mushroom cooking at the edge of the pan](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-12-1i7yd-900.webp) The staff checked in on us regularly, grilling the meat and cutting it into bite-sized pieces for us. ![Staff grilling pork belly for the table](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-13-g3bos-900.webp) ![Meat cut into bite-sized pieces](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-14-15tzm-900.webp) The staff checked in on us regularly, grilling the meat and cutting it into bite-sized pieces for us. ![Close-up of golden-browned grilled pork belly](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-15-px52q-900.webp) ### Raw pork belly vs skirt meat: how do they taste? The pork belly was thick, browned golden on the outside and moist inside. A fatty piece of pork belly paired with grilled kimchi was perfect, while the skirt meat had a different, chewier and leaner flavor — great for alternating between the two. ![Chewy grilled skirt meat](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-16-1c6h4-900.webp) ![Pork belly and skirt meat together on the grill](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-17-1kbh6-900.webp) Kimchi grilled in pork belly fat — can't resist that, haha. As the meat cooks, the fat drips down and grills the kimchi golden brown, and it went perfectly with the pork belly. ![Kimchi grilling in pork belly fat](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-18-183vc-900.webp) ## How big is the free kimchi jjigae portion? And the kimchi jjigae! I expected a small hot-pot bowl since it's a free dessert, but the portion was nothing like a dessert. Loaded with tofu and kimchi, plus a good amount of pork, it could easily be a full meal on its own with a bowl of rice. ![A pot of free pork kimchi jjigae](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-19-17yj1-900.webp) ![Inside the kimchi jjigae with tofu and pork](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-20-1g6cf-900.webp) We grilled a generous spread of pork belly, kimchi, potato, mushroom, and onion on the cauldron lid, and having the staff grill the meat for us made the meal easy. Without even asking, they brought us more mushrooms unprompted. This is the textbook example of a generous BBQ restaurant. ![Extra king oyster mushrooms and meat brought by staff](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-21-12h7u-900.webp) ## Adding water naengmyeon halfway through the meat We also ordered water naengmyeon partway through the meal. ![Water naengmyeon ordered as dessert](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-22-1k1mp-900.webp) ![A bowl of cool water naengmyeon broth](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-23-8sx0s-900.webp) You can ask for it whenever you feel like it, so ordering mid-meal like we did is totally fine. Eating fatty pork belly, then a cool bite of naengmyeon, then going back to the meat refreshed the palate — a great combo. What I liked most about this place was that it's not just that dessert is free, but the variety and portion sizes are genuinely generous. The kimchi jjigae alone comes as a full bowl, and on top of that you can have doenjang jjigae, naengmyeon, janchi-guksu, and nurungji at no extra cost — it seems like it would be especially satisfying with big eaters. Honestly I wanted to try one more thing, but I was so full I only managed two desserts, haha. ![Table at Pujutgan Saenggogi-jeom after the meal](https://img.superchart.com/images/wangsimni-pujutgan-samgyeopsal-galmaegisal/wangsimni-pujutgan-samgyeopsal-galmaegisal-24-1w40k-m-900.webp) ## Is Pujutgan Saenggogi-jeom worth it? Final verdict Among Wangsimni restaurants, if you're looking for a place where you can eat both meat and full meal dishes without worry, this is a solid choice. Especially when you want to enjoy Haengdang-dong pork belly alongside stews and naengmyeon, Pujutgan Saenggogi-jeom's unlimited dessert service is definitely a memorable perk. ## Where it is - Pujutgan Saenggogi-jeom (푸줏간생고기점) - 24 Haengdang-ro 17-gil, 1st floor, Seongdong-gu, Seoul, South Korea - 서울특별시 성동구 행당로17길 24 1층 푸줏간생고기점 - 37.560401, 127.0331199 - Google Maps: https://www.google.com/maps/search/%ED%91%B8%EC%A4%8F%EA%B0%84%EC%83%9D%EA%B3%A0%EA%B8%B0%EC%A0%90/@37.560401,127.0331199,17z --- Superchart · https://superchart.com/en/@bucheon-supper-plate/wangsimni-pujutgan-samgyeopsal-galmaegisal/ · https://superchart.com/llms.txt