# Korean BBQ in Uijeongbu Sinsigaji: pork neck and skirt, Geuttaegeujip

- By Soha (https://superchart.com/en/@buckwheat-window/)
- Written Sep 22, 2026
- Local places › Restaurants › Uijeongbu, Gyeonggi
- Sponsored: This review was written after receiving a complimentary meal from the restaurant.
- English edition: https://superchart.com/en/@buckwheat-window/uijeongbu-sinsigaji-pork-neck-griddle/
- Also in: [한국어](https://superchart.com/ko/@buckwheat-window/uijeongbu-sinsigaji-pork-neck-griddle/index.md)

## In short

Geuttaegeujip is a cauldron-lid Korean BBQ restaurant in the Sinsigaji district of Uijeongbu, Gyeonggi, open 24 hours a day, year-round. The visit started with two servings of pork neck at 18,000 won each, then added pork belly at 18,000 won and pork skirt at 20,000 won, with aged kimchi grilled on one side of the cauldron lid. Geuttaegeujip is a dependable choice when you want grilled pork late at night near Uijeongbu Station.

## Good to know

- **Name**: Geuttaegeujip
- **Address**: 1st floor, 25 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do
- **Hours**: Open 24 hours, year-round (staff say it stays open through the Chuseok holiday)
- **Pork neck**: 18,000 won per serving
- **Pork belly**: 18,000 won per serving
- **Pork skirt**: 20,000 won per serving
- **Soft tofu stew with hand-torn dough flakes**: 20,000 won for 2 servings, 50% off with a meat order
- **Included with the meal**: Doenjang stew, wrap vegetables, assorted side dishes, aged kimchi
- **Price reference**: ₩18,000 ≈ $13 · ₩20,000 ≈ $14.5 (2026-09-22)

*as written by the visitor on Sep 22, 2026*

![Main photo of Geuttaegeujip, a cauldron-lid pork BBQ restaurant in Uijeongbu's new town area](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-01-1i60k-966.webp)

If you're looking for a place to eat pork BBQ late at night in Uijeongbu's new town area, I'd recommend Geuttaegeujip (그때그집).

![Meat and kimchi grilling together on the cauldron lid](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-02-x9bck-966.webp)

What I liked most is that it's open 24 hours, so you're not really constrained by time when you visit, and the way they grill meat and kimchi together on a big cauldron lid made me feel like I was having a proper BBQ meal for the first time in a while. This time I started with pork neck and ended up eating pork belly and pork skirt too. Let's get into the detailed review❗️〰️

## Where Geuttaegeujip is and when it opens

Geuttaegeujip is located at 25 Beomgol-ro 145beon-gil, 1st floor, Uijeongbu-si, Gyeonggi-do. It's open 24 hours.

![Exterior of Geuttaegeujip near Uijeongbu Station in the new town area](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-03-1p2w9-966.webp)

It's located in the new town area not far from Uijeongbu Station, so it's fairly easy to get to. It's confirmed to run 24 hours a day, year-round, which means you can eat here for breakfast, lunch, or even late at night.

## What the dining room at Geuttaegeujip feels like

Once I walked in, I found several tables set up — the place was bigger than I expected.

![Interior of Geuttaegeujip with multiple tables](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-04-h6u66-966.webp)

It felt like a fine spot for a meal with friends, and also comfortable enough for a bigger group coming for BBQ.

![BBQ restaurant seating for larger groups](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-05-1x9e4-966.webp)

![Interior atmosphere of Geuttaegeujip](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-06-v7o6p-966.webp)

![Meat fridge visible near the entrance](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-07-15zz9-966.webp)

![The comfortable interior of a long-running BBQ restaurant](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-08-nxkz2-966.webp)

The first thing that caught my eye walking in was the meat fridge. Seeing the meat displayed right at the entrance immediately gave me the feeling that I'd arrived at a proper BBQ restaurant. The overall vibe was a bit different from the clean, newly opened spots you see these days. There was that comfortable feeling unique to a place that's been running in the same spot for a long time — I heard it's been open for 20 years, and it felt like the kind of place with regular neighborhood customers.

## Geuttaegeujip menu and prices by cut

![Geuttaegeujip menu board listing pork belly, pork neck, pork skirt, and pork jowl](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-09-3dcw9-1200.webp)

Geuttaegeujip's menu has several cuts ready to go, from pork belly to pork neck, pork skirt, and pork jowl. We didn't order a bunch of things right away — we started with two servings of pork neck.

Pork neck is ₩18,000 per serving.

We planned to add other cuts if we were still hungry after the pork neck, but once we started eating, we got curious about the other cuts and ended up adding pork belly and pork skirt too.

## First order: two servings of pork neck

![Two servings of pork neck placed on the cauldron lid](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-10-1g61n-966.webp)

Once you order, the meat gets placed on a big cauldron lid to grill.

The pork neck had a decent thickness, and once it was grilled to a nice golden brown, it had a good chew to it.

![Thick pork neck grilled to golden brown](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-11-zjxyi-966.webp)

### Side dishes served with the pork

![Various side dishes served with the meat](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-12-1qs0v-966.webp)

The side dishes were about as good as the meat itself. Some BBQ places only give you a handful of sides, but here several were laid out together, making the table feel more generous than I expected. You could wrap the meat and sides in lettuce, or pair them with the grilled kimchi — good for mixing and matching to your taste.

## Grilling aged kimchi on the cauldron lid

![Aged kimchi served alongside the meat](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-13-1w53m-m-966.webp)

And something you can't skip here is the aged kimchi (신김치). It comes out to eat alongside the meat, and I put it straight onto one side of the cauldron lid to grill it too.

![Kimchi cooking on one side of the cauldron lid](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-14-149m9-966.webp)

As the kimchi cooked in the fat rendered from the meat and turned slightly golden, it tasted a lot better than eating it plain.

![Grilled kimchi turned golden in the meat's fat, alongside the meat](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-15-nhpde-m-966.webp)

If you like grilled kimchi, make good use of that cauldron lid.

![The cauldron lid full of grilled meat and kimchi](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-16-2j5m3-966.webp)

## Adding pork belly and pork skirt mid-meal

After finishing the two servings of pork neck, we ended up adding pork belly and pork skirt as well.

Pork belly is ₩18,000 per serving, pork skirt is ₩20,000 per serving.

![Additional order of pork belly and pork skirt](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-17-q3x82-966.webp)

![Pork belly placed on the cauldron lid](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-18-1r5j9-966.webp)

![A piece of pork skirt being grilled](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-19-1uud4-966.webp)

Doenjang stew (soybean paste stew) also comes as a default. You don't need to order it separately, which is nice if you want it with rice or need something soupy between rounds of meat.

![Doenjang stew served as a default side dish](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-20-eh279-966.webp)

## Soft tofu stew with dough flakes at 50% off

![Sign noting 50% off soft tofu stew with dough flakes when ordering meat](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-21-1o12x-789.webp)

Soft tofu stew with dough flakes (순두부수제비) is 50% off when you order meat. I was curious about this one while looking at the menu. It's ₩20,000 for 2 servings, but it says you get 50% off if you order meat. If you're someone who likes to round things off with a rice or noodle dish, this deal is worth using. We'd already had plenty of meat this time, so we didn't order it, but I'd love to try it as a finishing dish next time I visit.

## Honest verdict on Geuttaegeujip

![A fully set table at Geuttaegeujip](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-22-s2vkz-966.webp)

![Table filled with meat and side dishes](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-23-18nc6-966.webp)

What I liked most about Geuttaegeujip was, of course, the fact that it's open 24 hours. There are surprisingly many times when you want pork BBQ but it's too late and nowhere seems like a good option. Here, you can visit without worrying about the time, so it's a good choice whenever you want meat late in the evening or as a midnight snack. It's also worth keeping in mind if you're looking for a place near Uijeongbu Station for a work dinner.

![Table at Geuttaegeujip after finishing the meal](https://img.superchart.com/images/uijeongbu-sinsigaji-pork-neck-griddle/uijeongbu-sinsigaji-pork-neck-griddle-24-1phyd-966.webp)

I recommend Geuttaegeujip if you're looking for good food in Uijeongbu's new town area❗️ It's also open as usual during the Chuseok holiday, so if you're looking for somewhere to eat in Uijeongbu over the holidays, keep this in mind :)

## Where it is

- Geuttaegeujip (그때그집)
- 25 Beomgol-ro 145beon-gil, 1st floor, Uijeongbu-si, Gyeonggi-do, South Korea
- 경기도 의정부시 범골로145번길 25 1층
- 37.7371655, 127.0412333
- Google Maps: https://www.google.com/maps/search/%EA%B7%B8%EB%95%8C%EA%B7%B8%EC%A7%91/@37.7371655,127.0412333,17z

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