# Dongtan cockle jjamppong restaurant Sunday brunch, 10:40am open

- By Sooyeon Bok (https://superchart.com/en/@bundang-corner-tray/)
- Written Sep 21, 2026
- Local places › Restaurants › Hwaseong, Gyeonggi
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@bundang-corner-tray/dongtan-namgwangjang-kkomak-jjamppong-brunch/
- Also in: [한국어](https://superchart.com/ko/@bundang-corner-tray/dongtan-namgwangjang-kkomak-jjamppong-brunch/index.md)

## In short

Bultina Kkomak Jjamppong Dongtan Namgwangjang Branch is a cockle jjamppong and jajangmyeon Chinese restaurant at Namgwangjang in Dongtan, Hwaseong, Gyeonggi. On a Sunday brunch-lunch visit, kkomak jjamppong rice (cockle noodle soup with rice) cost 11,000 won and jajangmyeon (black bean noodles) 8,000 won, and with opening time moved up from 11:00 to 10:40 there were still free tables in the late-morning slot. Both the smoky, fiery broth and the springy jajangmyeon noodles show that Bultina has solid fundamentals.

## Good to know

- **Address**: 1F, Units 107–111, 149 Nojak-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do
- **Hours**: Daily 10:40–21:00 (last order 20:20)
- **Cockle jjamppong / cockle jjamppong rice**: 11,000 won
- **Jajangmyeon**: 8,000 won
- **Kids' jajangmyeon (preschool age)**: 4,000 won
- **Tangsuyuk (sweet and sour pork)**: Small 17,000 / Medium 22,000 / Large 27,000 won
- **Fried dumplings**: 6,000 won
- **Add-ons**: Bowl of rice 1,000 / Large jajang 1,000 / Large jjamppong 2,000 won
- **Jjamppong spice levels**: Choose 1 to 4; level 1 by default if you don't ask
- **Drinks**: Beer, soju, erguotou 5,000 / Yantai gaoliang 12,000 / soft drinks 2,000 won
- **Parking**: Parking lot in front of the restaurant
- **Visit date**: Sunday, September 20, 2026, brunch-lunch
- **Price reference**: ₩11,000 ≈ $7.9 · ₩8,000 ≈ $5.8 · ₩1,000 ≈ $0.7 (2026-09-21)

*as written by the visitor on Sep 21, 2026*

## What kind of place is Bultina Kkomak Jjamppong at Dongtan Namgwangjang?

Today I visited a place near Dongtan Namgwangjang that never disappoints when you're craving a spicy broth or rich Chinese food — Bultina Kkomak Jjamppong Dongtan Namgwangjang Branch. The address is 149 Nojak-ro, 1F 107-111, Dongtan-gu, Hwaseong-si, Gyeonggi-do.

![Exterior view of Bultina Kkomak Jjamppong at Dongtan Namgwangjang](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-01-11rpl-900.webp)

There's a parking lot in front of the restaurant.

![Parking lot and entrance area in front of the restaurant](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-02-183ik-900.webp)

### Opening time has moved up to 10:40am

It used to open at 11am, but that's now changed to 10:40am. They're open daily from 10:40 to 21:00, with last order at 20:20.

## Menu and prices at Bultina Kkomak Jjamppong Dongtan Namgwangjang

![Menu board showing kkomak jjamppong and jajangmyeon prices](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-03-1he0d-900.webp)

🍜 Noodle & rice dishes

- Kkomak jjamppong / kkomak jjamppong rice: ₩11,000
- Jajangmyeon: ₩8,000
- Kids' jajang (for preschool-age children): ₩4,000

🥟 Cooked dishes

- Tangsuyuk (small): ₩17,000 / (medium): ₩22,000 / (large): ₩27,000
- Fried dumplings: ₩6,000

➕ Extra options

- Extra rice: ₩1,000
- Extra-large jajang: ₩1,000
- Extra-large jjamppong: ₩2,000

🌶️ Choose your jjamppong spice level

- Level 1 (default): pleasantly spicy 🌶️
- Level 2: hearty spicy 🌶️🌶️
- Level 3: fiery spicy 🌶️🌶️🌶️
- Level 4: insanely spicy 🌶️🌶️🌶️🌶️
- ※ If you don't specify a level, you'll get the default.

🍺 Drinks

- Beer: ₩5,000
- Soju: ₩5,000
- Erguotou: ₩5,000
- Yantai Gaoliang liquor: ₩12,000
- Soft drinks: ₩2,000

![Neatly arranged tables inside the Chinese restaurant hall](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-04-10y5m-900.webp)

![Vertical shot of the seating inside the restaurant](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-05-1qr0j-900.webp)

## Dining room and self-serve bar: fine for solo diners and groups

The interior is clean with fast table turnover, which makes it great for a solo lunch on a workday or for dinner with a drink on the side. On weekends there are a lot of people eating brunch-lunch, or having beer with their meal after working out, haha.

![Self-serve bar corner with onions and pickled radish](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-06-g6sbi-900.webp)

Basic side dishes are set on the table, but extra onions and pickled radish are self-serve. Small plates, ladles, scissors, and kids' cutlery are also at the self-serve bar.

## Cockle jjamppong rice, 11,000 won: the smoky broth and the cockles

The kkomak jjamppong rice at Bultina Kkomak Jjamppong Dongtan Namgwangjang Branch is ₩11,000. It's a jjamppong rice where chewy cockles and a spicy, deep smoky broth soak into every grain of rice!

![A bowl of kkomak jjamppong rice with rich broth](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-07-104u2-966.webp)

![Jjamppong broth showing cockles and squid pieces](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-08-knvof-900.webp)

![A spoonful of ingredients scooped from the kkomak jjamppong rice](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-09-2wmae-1200.webp)

![Close-up of the kkomak jjamppong rice mixed with rice](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-10-s0odv-900.webp)

The kkomak jjamppong rice has a deep flavor that really clears you up. The moment the bowl hit the table, the smoky, spicy aroma hit my nose right away!

### How fresh and generous are the cockles and other ingredients?

Run your spoon through the jjamppong rice and you'll find plump cockles, squid, meat, and a generous mix of vegetables. The cockles were cleaned very well, so you get that proper chewy texture without any gritty feel.

### The smoky, deep broth that begs for a bowl of rice stirred in

The thick, spicy jjamppong broth strikes a perfect balance between the refreshing seafood flavor, the savory meat stock, and that sharp smoky note. If you prefer rice over noodles, or want a filling lunch, or need something for a hangover, there's really nothing better.

> Tip: Take a few spoonfuls of the broth on its own first to enjoy the deep flavor, then mix in the rice half a bowl at a time! That way the rice grains stay firm to the end and you keep that clean, spicy broth flavor.

## Jajangmyeon, 8,000 won: how are the noodles and the black bean sauce?

The jajangmyeon at Bultina Kkomak Jjamppong Dongtan Namgwangjang Branch is ₩8,000, with an extra-large portion for ₩1,000 more. It's a jajangmyeon with a rich, savory chunjang (black bean paste) aroma that hits you right away.

![A bowl of jajangmyeon topped with black bean sauce](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-11-w9r3j-900.webp)

![Jajangmyeon noodles and sauce before mixing](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-12-qj1sm-900.webp)

![Chewy jajangmyeon noodles lifted with chopsticks](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-13-15zk1-900.webp)

![Jajangmyeon mixed with chili flakes sprinkled on top](https://img.superchart.com/images/dongtan-namgwangjang-kkomak-jjamppong-brunch/dongtan-namgwangjang-kkomak-jjamppong-brunch-14-1pj05-900.webp)

The noodles are wonderfully chewy and never turn soggy. The sauce clings well to the noodles and keeps its texture right to the last bite. The sauce isn't too sweet, and the natural savoriness of the chunjang comes through nicely alongside the big chunks of onion and meat. Meeting jajangmyeon with such solid basics just puts me in a good mood.

> Tip: Shake on some of the chili flakes on the table for a bit of extra kick — it keeps things interesting all the way through! And if your dining companion ordered jjamppong? Try mixing in a little of the jjamppong broth — it tastes almost like sichuan jajangmyeon!

## Final verdict on Bultina Kkomak Jjamppong in Dongtan

When you're craving a hearty spicy meal or a rich hangover-curing broth, I highly recommend trying a bowl of jjamppong or jajangmyeon at Bultina Kkomak Jjamppong! 👍 Eaten out for Sunday brunch-lunch on September 20, 2026.

## Where it is

- Bultina Kkomak Jjamppong Dongtan Namgwangjang Branch (불티나꼬막짬뽕 동탄남광장점)
- 149 Nojak-ro, 1F 107-111, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea
- 경기도 화성시 동탄구 노작로 149 1층 107, 108, 109, 110, 111호
- 37.2012675, 127.0733128
- Google Maps: https://www.google.com/maps/search/%EB%B6%88%ED%8B%B0%EB%82%98%EA%BC%AC%EB%A7%89%EC%A7%AC%EB%BD%95%20%EB%8F%99%ED%83%84%EB%82%A8%EA%B4%91%EC%9E%A5%EC%A0%90/@37.2012675,127.0733128,17z

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