# Affordable Korean beef BBQ in Namdong, Incheon: Kkuseokji

- By Jimin (https://superchart.com/en/@bupyeong-dinner-stamp/)
- Written Sep 12, 2026
- Local places › Restaurants › Namdong, Incheon
- Sponsored: This post was written after receiving a complimentary restaurant visit.
- English edition: https://superchart.com/en/@bupyeong-dinner-stamp/incheon-nonhyeon-hanwoo-dolpan/
- Also in: [한국어](https://superchart.com/ko/@bupyeong-dinner-stamp/incheon-nonhyeon-hanwoo-dolpan/index.md)

## In short

Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch is a Korean beef barbecue restaurant in Namdong, Incheon. We ordered 200g each of sirloin and beef brisket, plus bone soup and scorched rice, for 44,200 won for two. Kkuseokji Dolpan Hanu is a great pick when Korean beef prices feel intimidating.

## Good to know

- **Address**: 9-1 Nonhyeonnam-ro 18beon-gil, 1F, Unit 101, Namdong-gu, Incheon, South Korea
- **Hours**: Weekdays 11:30–24:00 / Saturday 12:00–24:00 / Sunday 12:00–23:00
- **Korean beef sirloin & beef brisket**: From ₩9,800 per 100g
- **Order**: Korean beef sirloin 200g ₩19,600, beef brisket 200g ₩19,600, whole-bone soup ₩1,000, scorched rice ₩2,000, table setting for 2 ₩2,000
- **Total**: ₩44,200
- **Seating & sides**: A grill is installed at every table, and basic side dishes are available at the self-service bar.

*as written by the visitor on Sep 12, 2026*

I visited Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch while looking for a place in Incheon where I could eat Korean beef without breaking the bank. With dining-out prices these days, I feel like Korean beef is something you have to really commit to—but here, the menu prices surprised me from the start 🤩🤩🤩 They sell grade 1+ Korean beef from ₩9,800 per 100g!!!!

## Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch: location and atmosphere

It is at 9-1 Nonhyeonnam-ro 18beon-gil, 1F, Unit 101, Namdong-gu, Incheon. Hours are 11:30–24:00 on weekdays, 12:00–24:00 on Saturdays, and 12:00–23:00 on Sundays.

### Restaurant exterior

![Exterior of Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-01-28d0w-900.webp)

Even from the exterior alone, you can feel how proud they are of their prices and quality, haha.

### Inside the restaurant and Korean beef certification

![Restaurant interior with a grill installed at each table](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-02-bjwsw-900.webp)

Every table has its own grill, and the seating is not too cramped, so it looked good for a family meal, drinks with friends, or a company dinner! Overall, it has the comfortable, familiar atmosphere of a typical Korean barbecue place, so it feels easy to drop by without any pressure.

![Korean beef grade-certification labels in the restaurant](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-03-1claa-900.webp)

There were even Korean beef grade-certification labels displayed all around the restaurant, along with a sign saying they would compensate you 1,000 times over if it was not real Korean beef. You can really feel their confidence in the beef. Since the prices are low, you might initially wonder whether it is really Korean beef, but I found it reassuring that they make it possible to check for yourself, haha.

![Self-service bar for basic Korean barbecue side dishes](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-04-1i496-900.webp)

You can take as much of the basic side dishes as you need from the self-service bar. There were lettuce, shredded scallions, and other sides that go well with meat, so it was nice to be able to grab more without feeling self-conscious.

## Korean beef menu and our order for two

![Kkuseokji Dolpan Hanu menu](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-05-165es-900.webp)

And then, the most important part: the menu! Kkuseokji Korean beef sirloin and beef brisket start at ₩9,800 per 100g, and you can choose from various cuts including flat iron steak, upjin-sal (beef plate), skirt steak, and hanging tender. There are also meal options, from yukhoe (Korean beef tartare) and yuk sashimi (raw sliced beef) to yukhoe bibimbap, stone-plate bibimbap, and naengmyeon (cold noodles), so it is easy to take care of both meat and a full meal in one stop.

![Korean beef order menu and price information](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-06-btcft-900.webp)

- Korean beef sirloin, 100g × 2 = ₩19,600
- Beef brisket, 100g × 2 = ₩19,600
- Whole-bone soup = ₩1,000
- Scorched rice = ₩2,000
- Table setting for 2 = ₩2,000
- Total = ₩44,200

We had Korean beef sirloin and beef brisket, yet the total was still in the ₩40,000 range. The value was definitely noticeable.

![Large stone plate set on the table](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-07-1ygyg-900.webp)

## Korean beef grilled on a black stone plate

A huge stone plate for grilling the meat is set on the table. Kkuseokji says it considers the grilling environment important too, which is why it uses a black stone plate! You grill the meat on the wide center section, and there is also a small ledge on the side where you can rest the cooked pieces, which was convenient.

![Black stone plate for grilling meat](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-08-1wev8-900.webp)

![Stone-plate ledge for resting cooked meat](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-09-11l4s-900.webp)

The basic sides included kimchi, bean sprouts, garlic, ssamjang (savory soybean dipping paste), and wasabi—everything that pairs well with meat. In particular, the shredded scallions, lettuce, and onion were perfect to have alongside the Korean beef when it started to feel a little rich.

![Basic side dishes served with Korean beef](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-10-1izlg-1200.webp)

Finally, the meat 💗 The marbling caught my eye as soon as I saw it on the plate. Fat was finely distributed throughout the red meat, making me check that ₩9,800-per-100g price again.

![Korean beef arranged on a plate](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-11-1rylk-900.webp)

![Marbled Korean beef](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-12-3ca6k-900.webp)

![Plate of Korean beef for stone-plate grilling](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-13-9d1xn-900.webp)

The moment the meat hit the hot stone plate, it began to sizzle—and this is the happiest moment…! 🤤🤤 Rather than cooking it too thoroughly, I browned the outside, cut it into bite-size pieces, and dug in.

![Korean beef cooking on a hot stone plate](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-14-tmud9-900.webp)

![Golden-browned pieces of grilled Korean beef](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-15-tf45e-900.webp)

After eating a fair amount of meat, I wrapped some with the jangajji (pickled vegetables) that came with it too. (My absolute favorite!!!) If you keep eating only meat, the rich flavor can build up, but the tangy, salty pickles freshened up my mouth right away, so I could keep eating forever, haha.

![Korean beef eaten with pickled vegetables](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-16-9vrqr-900.webp)

## Finishing with whole-bone soup and scorched rice

You cannot leave out a hot soup while eating meat, right? The whole-bone soup, which costs only ₩1,000, arrived bubbling in a ttukbaegi (Korean earthenware pot) with bean sprouts and meat inside. A spoonful of the hot, refreshing broth was great for cleansing my palate between bites of meat.

![Whole-bone soup in an earthenware pot](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-17-18r67-900.webp)

![Scorched rice ordered after the meat meal](https://img.superchart.com/images/incheon-nonhyeon-hanwoo-dolpan/incheon-nonhyeon-hanwoo-dolpan-18-1xin5-900.webp)

We had eaten our fill of Korean beef, but a Korean meat meal has to end with carbs, of course lolololol. We ordered scorched rice at the end. Served hot, it felt like it settled my stomach after all the meat, making it the perfect finishing dish.

With Korean beef, the price is usually the first thing you worry about, but Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch's biggest advantage was being able to enjoy grade 1+ Korean beef at a relatively approachable price. If you have been hesitating because of the cost but are craving Korean beef, it may be worth a visit. :)

## Where it is

- Kkuseokji Dolpan Hanu Incheon Nonhyeon Branch (꾸석지돌판한우 인천논현점)
- 9-1 Nonhyeonnam-ro 18beon-gil, 1F, Unit 101, Namdong-gu, Incheon, South Korea
- 인천광역시 남동구 논현남로18번길 9-1 1층 101호
- 37.4026595, 126.7228074
- Google Maps: https://www.google.com/maps/search/%EA%BE%B8%EC%84%9D%EC%A7%80%EB%8F%8C%ED%8C%90%ED%95%9C%EC%9A%B0%20%EC%9D%B8%EC%B2%9C%EB%85%BC%ED%98%84%EC%A0%90/@37.4026595,126.7228074,17z

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