# Siheung Baegot Korean BBQ: egg custard and cold noodles, Ssosam 208 - By Isol (https://superchart.com/en/@bupyeong-side-table/) - Written Sep 16, 2026 - Local places › Restaurants › Siheung, Gyeonggi - Sponsored: This post was written as part of a store visit sponsorship. - English edition: https://superchart.com/en/@bupyeong-side-table/soosam-208-siheung-baegot-pork/ - Also in: [한국어](https://superchart.com/ko/@bupyeong-side-table/soosam-208-siheung-baegot-pork/index.md) ## In short Ssosam 208 Siheung Baegot Branch is a Korean BBQ restaurant in Siheung, Gyeonggi, where staff grill the meat for you at the table. Arriving right at opening meant a quiet table for meat paired with steamed egg custard, cold noodles, and cheese-topped fried rice. Since nobody has to watch the grill, Ssosam 208 works well for a group dinner or an easy meal out. ## Good to know - **Ordering**: Order by kiosk - **Grilling**: Staff grill the meat for you - **Menu**: A wide range of meat sets and single dishes - **What we ordered**: Meat, steamed egg custard, cold noodles, cheese fried rice - **Kimchi**: Uses food-safety-certified kimchi - **Address**: 1F, Dain Royal Palace 4, 25-8 Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do *as written by the visitor on Sep 16, 2026* ![Meat spread at Ssosam 208 Siheung Baegot Branch](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-01-14lcc-900.webp) A Siheung Baegot restaurant worth knowing about ## Why right after opening is the quietest time at Ssosam 208 Siheung Baegot > Ssosam 208 This place is famous enough to have aired on Saengsaeng Jeongbotong, Oneul Jeonyeok, Idol Tour, and Hwanggeum Nachimban!! So I was even more curious about it~ I visited right when it opened and it was so nice and quiet~ Sometimes a lively, crowded atmosphere is fun, but sometimes this kind of quiet is exactly what you want, so timing your visit right lets you enjoy it either way. ![Quiet interior of Ssosam 208 Baegot Branch right after opening](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-02-exwgv-900.webp) There are apparently 7 tips for enjoying Ssosam 208 to the fullest~ ![Sign showing Ssosam 208's 7 tips for enjoying the meal](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-03-rsnnf-900.webp) ## Ordering by kiosk at Ssosam 208: meat sets and single dishes You order through a kiosk~ Before ordering, I noticed the kimchi used is food safety-certified, which made me trust the food even more. ![Kiosk ordering screen at Ssosam 208 Baegot Branch](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-04-zueak-900.webp) ![Meat set menu screen at Ssosam 208](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-05-1oa1i-900.webp) ![À la carte menu screen at Ssosam 208](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-06-1ksx3-900.webp) They sell a variety of meat sets and à la carte options~ ![Table setting at Ssosam 208 Baegot Branch](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-07-1wjfy-900.webp) ![Raw meat placed on the grill](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-08-lkga2-900.webp) ![Staff grilling the meat](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-09-yujt9-900.webp) ## Staff-grilled meat and the full table spread I visited Ssosam 208 wanting Korean BBQ in Baegot. Taste matters at a BBQ place, but grilling it yourself always takes a bit of attention — here, the staff grill the meat for you, which made the meal so much more relaxing. They grill the meat into nice bite-sized pieces, so we just chatted and waited comfortably. The meat looked delicious the moment it started turning golden brown, and the first bite had plenty of juiciness and a nutty flavor that kept me reaching for more~ ![Meat turning golden brown with side vegetables](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-10-wnf4w-900.webp) A generous table spread with asparagus, onion, bean sprouts, napa cabbage kimchi, garlic, and more to make the meat even tastier!! Even looking at the photos again makes my mouth water and makes me want to go back. ![Grill with asparagus and bean sprouts](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-11-1nm2v-900.webp) ![Table spread with napa cabbage kimchi and garlic](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-12-8ub6j-900.webp) ![Side dishes and lettuce wraps at Ssosam 208](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-13-c4qw5-900.webp) ## Steamed egg custard: the side to eat between bites of meat Meat alone felt like it wasn't enough, so we also ordered egg custard (gyeranjjim). It came out soft and fluffy, and was great to have between bites of meat — warm and tender, it paired really well with the meat!! Meat and egg custard are a perfect combo. ![Soft egg custard alongside grilled meat](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-14-jr0gi-1200.webp) ## How did the meat at Ssosam 208 taste? I could really feel how juicy the meat was!! As it started sizzling on the grill, that nutty smell rose up and got me excited even before eating. The nicely browned meat had a slightly crisp outside with a moist inside, and the more I chewed, the more that savory juiciness came through — it was really delicious. The meat itself had a clean yet rich flavor, so it was great even without sauce or sides. Eating a well-grilled piece wrapped with lettuce added a crunchy texture that kept me reaching for more!! The meat wasn't too dry — just moist enough to eat without feeling heavy — and grilling it golden brown on the pan seemed to bring out even more of that nutty flavor. Eating it hot off the grill definitely made it taste even better haha ![A juicy piece of grilled meat](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-15-17noe-900.webp) ![Meat sizzling on the grill](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-16-16y9g-900.webp) ![Meat served with lettuce wraps](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-17-9i9dk-900.webp) Wrapping a piece of meat with wild garlic leaves (myeongi-namul), chili, and garlic on top is delicious!! ![Meat wrap with wild garlic leaves, chili, and garlic](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-18-sfzgz-m-900.webp) ![Holding a wild garlic leaf wrap](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-19-1j0w3-m-900.webp) ![Plate of meat with side dishes](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-20-1u1qr-900.webp) ![Full table spread with grilled meat](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-21-e0ajl-900.webp) ## Finishing with cold noodles and cheese fried rice It felt wrong to skip cold noodles (naengmyeon) when eating meat, so we ordered that too. A cool, tangy bite of noodles alongside a piece of meat — that combo really is the best. The noodles cleanly cut through the rich, nutty flavor of the meat, so we kept alternating between the two!! Topped with egg, pickled radish, and cucumber, it looked even more appetizing. ![Cold noodles topped with egg, pickled radish, and cucumber](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-22-7j38r-900.webp) The cool broth makes the cold noodles so delicious! It was tangy and refreshing, so good. ![Tangy, cool cold noodle broth](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-23-1bs1k-900.webp) The more I eat, the more signature-worthy dishes there seem to be!! This fried rice is really the kicker!! ![Cheese-topped fried rice at Ssosam 208](https://img.superchart.com/images/soosam-208-siheung-baegot-pork/soosam-208-siheung-baegot-pork-24-1denr-900.webp) Even after eating plenty of meat and feeling somewhat full, the fried rice still went in haha~~ It was piled high with cheese, so it was nutty and soft and delicious~ A place I'd want to revisit — I'd recommend it for a group dinner or a casual meal out. Since staff grill the meat at Ssosam 208 Siheung Baegot Branch, I could eat comfortably, and the meat was cooked golden brown so I got to properly enjoy that moist, nutty flavor. If you're looking for a place to eat Korean BBQ in Baegot, this seems like a good one to check out :) ## Where it is - Ssosam 208 Siheung Baegot Branch (쏘삼208 시흥배곧점) - 25-8 Seoultaehangno 278beon-gil, Siheung-si, Gyeonggi-do, South Korea (1F, Dain Royal Palace 4) - 경기도 시흥시 서울대학로278번길 25-8 다인로얄팰리스4차 1층 - 37.369681, 126.7288259 - Google Maps: https://www.google.com/maps/search/%EC%8F%98%EC%82%BC208%20%EC%8B%9C%ED%9D%A5%EB%B0%B0%EA%B3%A7%EC%A0%90/@37.369681,126.7288259,17z --- Superchart · https://superchart.com/en/@bupyeong-side-table/soosam-208-siheung-baegot-pork/ · https://superchart.com/llms.txt