# Raw fish and icy hoetbul mulhoe at a Songpa, Seoul sashimi bar - By Miju (https://superchart.com/en/@bupyeong-supper-cup/) - Written Sep 8, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@bupyeong-supper-cup/jamsil-bangi-sashimi-izakaya-ojingeo/ - Also in: [한국어](https://superchart.com/ko/@bupyeong-supper-cup/jamsil-bangi-sashimi-izakaya-ojingeo/index.md) ## In short Ojingeo Seonsuchon Jamsil is a raw fish and seafood pub near the end of the Bangi-dong food alley in Songpa, Seoul. The writer ordered a small flounder-and-rockfish sashimi platter for ₩50,000 and a live-fish hoetbul mulhoe (icy raw fish cold soup) for ₩45,000, finding the sashimi thick and chewy and the mulhoe served rock-frozen, staying slushy-cold to the last spoonful. Open until 2:30am daily, it's a solid pick for a late-night sashimi-and-soju round. ## Good to know - **Address**: 서울 송파구 올림픽로32길 21-7 1층 (21-7 Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea) - **Hours**: Daily 15:30–02:30 (next day) - **Reservations**: Available via Naver Reservation - **Parking**: Not available - **Flounder & rockfish sashimi platter (small)**: ₩50,000 - **Live-fish hoetbul mulhoe (icy raw fish soup)**: ₩45,000 - **Ordering**: Tablet ordering at every table *as written by the visitor on Sep 8, 2026* ## Meat for round one, sashimi for round two We'd already eaten a ton of meat for round one, and said "let's keep round two light~" haha. And what's the easiest round two? Sashimi, obviously! 😆🍶 This time we went to Ojingeo Seonsuchon Jamsil. It's roughly in the middle of the Bangi-dong food alley, but tucked toward one end, so it didn't have that overwhelming food-alley noise and chaos — I liked that. ![Exterior of Ojingeo Seonsuchon Jamsil at the end of the Bangi-dong food alley](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-01-10uce-648.webp) It's great for a light round-two drink like we did, but it'd also work perfectly well as your first stop for sashimi and drinks from the start 🐟 ## Ojingeo Seonsuchon Jamsil basic info - 📍 21-7 Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea (1F) - ⏰ Daily 15:30–02:30 (next day) - 📱 Naver Reservation available - 🚗 No parking See those hours? Open until 2:30am every single day! 😂 What even are these business hours haha. Great option if you want to keep the drinks going late. ## The entrance fish tank catches your eye first Right at the entrance there's a fish tank — and it's not just any fish tank. Apparently Ojingeo Seonsuchon custom-built it with sterilization and water purification features. They keep the water clean and manage the seafood quality environment through a sterilization system, or so we heard. Eating the sashimi that day, we were like "is that why it's so good?" haha, it really was delicious 🐟✨ ## The vibe and tablet ordering The inside is kept clean and has just the right feel for a sashimi-and-drinks pub. Every table has a tablet, so ordering was really easy! ![Interior with tablet ordering devices visible at each table](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-02-6rwkq-m-900.webp) ![Neatly arranged seating in the sashimi pub](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-03-cw2ry-900.webp) There's also a big menu posted on the wall, so picking what to order wasn't hard at all 😊 ![Large sashimi menu posted on the wall](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-04-wsg1c-900.webp) ![Wall menu listing the sashimi platter and mulhoe](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-05-1asvc-m-900.webp) When we visited, a lot of tables were clearly on round two like us, but plenty of others were there from the start, eating a full meal all the way through to spicy fish stew. ![View of the dining hall with guest tables](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-06-11g8w-m-900.webp) ![Interior atmosphere suited for sashimi and drinks](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-07-1osn2-m-900.webp) So if you're looking for a good pub in Bangi-dong, I'd say it works whether it's your first or second stop of the night. ## Generous banchan from the start The basics arrive first: sundubu (soft tofu), then salad, vinegared seaweed with red pepper paste, makjang (spicy dipping sauce), quail eggs, cherry tomatoes, seasoned kkosiraegi (brown seaweed), cheongyang chili peppers, garlic, and corn salad! ![Generous spread of banchan including sundubu and seaweed salad](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-08-18xx6-900.webp) There were way more banchan types than I expected, which made it fun to pick at bit by bit haha 😋 Especially nice that they had makjang and the seaweed salad, both great with sashimi. ![Side dish spread with makjang and vinegared seaweed](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-09-30tej-900.webp) When food comes out this generously, it just puts you in a good mood haha. ## Flounder & rockfish sashimi platter (small), ₩50,000 Since we'd already eaten meat during round one, we didn't push it with a set menu — just ordered the small flounder-and-rockfish sashimi platter for ₩50,000. ![Small flounder and rockfish sashimi platter](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-10-1qdw5-900.webp) And honestly... it was ridiculously good ㅠㅠㅠ 🤤 The flounder and rockfish were firm and chewy, with real bounce to the flesh — the texture was excellent. ![Close-up of thickly sliced flounder and rockfish sashimi](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-11-1ekfq-1200.webp) Sliced thick, so there was real bite to it too! Great wrapped in lettuce, great dipped straight into the makjang, and great eaten with the seaweed salad. Even after all that meat in round one, the sashimi just kept going down haha. I guess sashimi really does have its own separate stomach when there's soju involved? 😂🍶 A shot of soju with a piece of sashimi was a perfect match. ## Live-fish hoetbul mulhoe (icy raw fish soup), ₩45,000, arrives frozen solid It was hot out, so we really wanted something cold and ordered the live-fish hoetbul mulhoe for ₩45,000. When it arrived... it came out completely frozen solid! 😂🧊 We scraped at the ice to melt it a bit, and after a while it turned into that perfect slushy state with ice crystals floating on top. One bite and — wow, this place is genuinely great for mulhoe ㅠㅠ Sweet and tangy, refreshing, and thanks to the slush it stayed cold all the way to the bottom — the perfect drinking snack for a hot day! Both the sashimi and the mulhoe were so good that next time I want to come with more room in my stomach and properly work through the menu. ## Next time: squid and grilled shrimp With a name like Ojingeo Seonsuchon ("Squid Training Camp"), I first assumed it'd mostly be squid dishes, but they actually have a wide range of sashimi too, which made it even better. We had flounder and rockfish this time, so next time I definitely want to try their grilled shrimp or squid dishes too 🦑🦐 Great spot to visit whenever you're craving thick, firm sashimi. ## A good spot in Jamsil for sashimi and a drink We came for round two this time, and Ojingeo Seonsuchon Jamsil turned out way better than expected — the sashimi was seriously good! ![Sashimi spread enjoyed during the round-two visit](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-12-qyr8l-900.webp) Being open late is a big plus, and Naver Reservation makes it easy to book ahead too. Most of all, the flounder and rockfish we had that day were firm, chewy, and properly fresh-tasting — everyone agreed it was delicious, and we ate happily 🥰 ![Sashimi table set with soju](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-13-lok43-900.webp) If you're looking for a spot near Jamsil Station and want sashimi with soju instead of meat, or want fresh sashimi and mulhoe in the Bangi-dong food alley, I recommend Ojingeo Seonsuchon Jamsil 🍻🐟 ![Table of sashimi and mulhoe eaten at Ojingeo Seonsuchon Jamsil](https://img.superchart.com/images/jamsil-bangi-sashimi-izakaya-ojingeo/jamsil-bangi-sashimi-izakaya-ojingeo-14-1f28a-900.webp) Next time I plan to go with an empty stomach and properly work through the squid, grilled shrimp, and the side menu too haha. Already curious how good that'll be 😆 ## Where it is - Ojingeo Seonsuchon Jamsil (오징어선수촌 잠실점) - 21-7 Olympic-ro 32-gil, Songpa-gu, Seoul, South Korea, 1F - 서울특별시 송파구 올림픽로32길 21-7 1층 - 37.5142532, 127.1099968 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EC%A7%95%EC%96%B4%EC%84%A0%EC%88%98%EC%B4%8C%20%EC%9E%A0%EC%8B%A4%EC%A0%90/@37.5142532,127.1099968,17z --- Superchart · https://superchart.com/en/@bupyeong-supper-cup/jamsil-bangi-sashimi-izakaya-ojingeo/ · https://superchart.com/llms.txt