# Yulha, Gimhae BBQ restaurant for team dinners: Godansu Gimhae Yulha - By Jueun (https://superchart.com/en/@busan-banchan-book/) - Written Sep 20, 2026 - Local places › Restaurants › Gimhae, Gyeongnam - Sponsored: This post is based on a visit where the meal was provided by the restaurant. - English edition: https://superchart.com/en/@busan-banchan-book/godansu-yulha-aged-pork-belly-dinner/ - Also in: [한국어](https://superchart.com/ko/@busan-banchan-book/godansu-yulha-aged-pork-belly-dinner/index.md) ## In short Godansu Gimhae Yulha is an aged pork belly restaurant at 100 Gwandong-ro in the Yulha area of Gimhae, Gyeongnam, where the owner grills the meat on a plate beside your table and moves it to a mini brazier. A reserved after-work dinner at Godansu Gimhae Yulha covered three servings of aged pork belly and soft tofu doenjang stew (7,000 won), plus a complimentary braised white kimchi dish listed at 6,000 won. For a night when you want grilled meat without lifting a finger, Godansu is a comfortable choice. ## Good to know - **Location**: Godansu, 1F, 100 Gwandong-ro, Gimhae-si, Gyeongsangnam-do - **Hours**: 17:00 – 23:00 - **Parking**: Designated lot across from the restaurant, shared with Hangari Sujebi - **What we ordered**: Aged pork belly for 3, soft tofu doenjang stew 7,000 won - **On the house**: Braised white kimchi (listed at 6,000 won) - **How to order**: Table-order tablet at every table - **Price reference**: ₩6,000 ≈ $4.3 · ₩7,000 ≈ $5 (2026-09-21) *as written by the visitor on Sep 20, 2026* Dragging my tired body home from work, I stopped by Godansu, a Korean BBQ restaurant in Yulha, Gimhae, for dinner. There's a well-marked designated parking lot right across from the restaurant, so I didn't have to worry about parking at all. Since I'd made a reservation in advance, the table was already neatly set when I arrived, which put me in a great mood the moment I walked in. ## Where is Godansu Gimhae Yulha, and where do you park? > Godansu ![Exterior signage of Godansu, a Korean BBQ restaurant in Yulha, Gimhae](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-01-1jfbg-826.webp) The address is 1F, 100 Gwandong-ro, Gimhae-si, Gyeongsangnam-do, South Korea, and it's open 17:00 – 23:00. ![Front view of Godansu Gimhae Yulha](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-02-14yr1-900.webp) Godansu's designated parking lot is shared with Hangari Sujebi next door. ![Godansu's designated parking lot](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-03-ky1rc-900.webp) ## Inside Godansu Gimhae Yulha: a room that suits dates and family dinners I already thought the sign outside looked stylish and pretty, but stepping inside, the interior was even more upscale and full of atmosphere. ![Wood-toned interior of Godansu](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-04-1nuub-900.webp) The soft lighting paired with the clean wood tones made it feel like a great spot for a date, a family gathering, or even a work dinner. ![Seating at Godansu under soft lighting](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-05-odacf-900.webp) ![Table layout inside Godansu](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-06-1odzv-900.webp) ## The banchan spread: pudding-soft steamed egg and dressed lettuce Once seated, I looked over the table setting: neat basic side dishes alongside a solid lineup of sauces to bring out the flavor of the meat. ![Godansu table setting with side dishes and sauces](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-07-ivejf-900.webp) The steamed egg (gyeranjjim) that came as a basic side was especially impressive — soft and jiggly like the pudding-style egg custard you'd get at a high-end Japanese restaurant, and a perfect way to whet the appetite before the meal. The dressed lettuce (sangchu geotjeori) went perfectly with the meat too. ![Godansu's basic side dishes: steamed egg and dressed lettuce](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-08-9zzd7-900.webp) Oh? ![Side dish plate on the Godansu table](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-09-12mmb-900.webp) Every table has its own tablet ordering screen, so I could browse menu photos and order easily — super convenient. ![Godansu's tablet ordering screen](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-10-1bhsv-1200.webp) ![A plate of raw aged pork belly, three servings, at Godansu](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-11-1tz30-900.webp) ## Aged pork belly for three, grilled by the owner himself The main dish of the day was three servings of aged pork belly. Thanks to Godansu's own technique — 336 hours of wet-aging and 168 hours of dry-aging in rotation — the meat had a bright, vivid pink color and glossy freshness that was obvious at a glance. But what I appreciated most was that the owner grilled the meat himself! There's a separate grill plate set up right beside the table, and he grills it perfectly with friendly, practiced hands. I was so worn out after work that I barely had the energy to lift a finger, so not having to grill and just picking up chopsticks felt genuinely wonderful. Once cooked, he carefully transfers the meat to a mini charcoal brazier on the table, keeping a gentle flame going underneath so it stays warm until the meal is over. ![Grilled pork belly on the mini charcoal brazier](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-12-wex6u-900.webp) ### Which of Godansu's sauces first? The sancho pepper jeotgal wins First bite has to be with just salt, no question 👍 ![Godansu's aged pork belly dipped in salt](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-13-1vgkr-900.webp) ![A piece of pork belly topped with house-made sauce](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-14-zh248-900.webp) Next up: a basil-based sauce, wasabi, and a Sichuan pepper-spiked hairtail jeotgal (salted seafood sauce)? I tried the meat with each one, and they were all so good 🩵 My personal favorite was the Sichuan pepper jeotgal ❤️❤️🫣 ### The complimentary braised white kimchi (6,000 won on the menu) While I was happily eating, a white kimchi stew showed up on the house 🥳 Checking the menu, it's actually a ₩6,000 item, so it's an amazing-value side. There were even two cute little pieces of meat tucked inside the stew, and the sweet-and-sour yet deep flavor was addictive enough that I kept reaching for more even though I was already full. ## Finishing with soft tofu doenjang stew, 7,000 won The soft tofu doenjang stew (₩7,000) I ordered to close out the meal was good enough that I'd confidently call this place a 'stew restaurant' too. ![A bowl of Godansu's soft tofu doenjang stew](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-15-19tne-900.webp) ![Close-up of doenjang stew with large chunks of soft tofu](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-16-nobls-900.webp) Double-blending two kinds of broth gave it an exceptional savory depth. The soft tofu was left in big whole pieces, so soft it started to break apart the moment I lifted it with a spoon. It was the perfect finish to cut through the richness of the meat. ![Meat and stew laid out together on the Godansu table](https://img.superchart.com/images/godansu-yulha-aged-pork-belly-dinner/godansu-yulha-aged-pork-belly-dinner-17-1q3ng-900.webp) ## Is Godansu Gimhae Yulha worth it? Final verdict Godansu in Yulha, Gimhae lets you enjoy meticulously aged meat in comfort, in an upscale atmosphere. Between the owner's friendly, hands-on grilling service and the excellent side dishes and extras, this was a complete meal without a single thing missing. Highly recommended if you want to cover flavor, atmosphere, and comfort all at once! ## Where it is - Godansu Gimhae Yulha (고단수 김해율하점) - 1F, 100 Gwandong-ro, Gimhae-si, Gyeongsangnam-do, South Korea - 경상남도 김해시 관동로 100 1층 고단수 - 35.1771382, 128.8141847 - Google Maps: https://www.google.com/maps/search/%EA%B3%A0%EB%8B%A8%EC%88%98%20%EA%B9%80%ED%95%B4%EC%9C%A8%ED%95%98%EC%A0%90/@35.1771382,128.8141847,17z --- Superchart · https://superchart.com/en/@busan-banchan-book/godansu-yulha-aged-pork-belly-dinner/ · https://superchart.com/llms.txt