# Charcoal-grilled merou fish and mentaiko onigiri: Tansaeng, Changwon

- By Haedun (https://superchart.com/en/@busan-bar-corners/)
- Written Sep 8, 2026
- Updated Sep 14, 2026
- Local places › Bars › Changwon, Gyeongnam
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@busan-bar-corners/changwon-sangnam-mero-charcoal-grill-pub/
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## In short

Tansaeng Sangnam Branch is a charcoal-grilled fish bar on the 2nd floor of a building next to a Hollys Coffee in Sangnam-dong, Changwon. On a repeat visit, the writer ordered charcoal-grilled merou (Patagonian toothfish), whole grilled squid, and mentaiko onigiri with soju, and the merou's flesh broke apart softly with juices spreading through it. With everything from bar tables to private rooms, it works for solo drinking as well as group gatherings.

## Good to know

- **Charcoal-grilled merou**: ₩34,000
- **Squid (1 serving)**: ₩14,000
- **Mentaiko onigiri**: ₩6,000
- **Chamisul soju**: ₩5,500
- **Location**: 2nd floor of the building next to Hollys Coffee in Sangnam-dong, Changwon, in the alley beside Sangnam Market
- **Seating**: 4-person tables, bar table, group seating, private room (6-8 people)
- **Parking**: No dedicated lot, no parking support — use a nearby public lot
- **Reservations**: Private bookings and reservations available

*as written by the visitor on Sep 8, 2026*

![Tansaeng Sangnam Branch's signature table setting with charcoal-grilled merou](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-01-264zk-1200.webp)

This is the charcoal-grilled fish bar I fell in love with after one visit, where every single snack is delicious — I went back to Tansaeng Sangnam Branch for round two. Here's my honest review 🙌

## Location and parking at Tansaeng Sangnam Branch

![Entrance to Tansaeng Sangnam Branch on the 2nd floor of a building in Sangnam-dong, Changwon](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-02-pft36-900.webp)

It's on the 2nd floor of the building next to Hollys Coffee in Sangnam-dong, Changwon, right in the alley beside Sangnam Market, so it's easy to get to. There's no dedicated parking lot and they can't help with parking, so I'd recommend using a nearby public lot!

## A solo-drinking-friendly interior and seating

![Interior seating and lighting at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-03-1eqfl-900.webp)

![Bar table seating at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-04-2oo8a-900.webp)

The inside of Tansaeng Charcoal House was stylish and pretty. They have everything from 4-person seats to bar tables, group seating, and private rooms. It's not noisy and it's a good atmosphere for conversation, so it works great for dates and blind dates, but it's also perfect for drinking solo!

![Group seating area at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-05-1n2tq-900.webp)

![Private room-style seating at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-06-h6uac-900.webp)

Private bookings and reservations are available too, and with group seating and rooms for around 6-8 people, it's also a solid Sangnam-dong spot for group get-togethers and company dinners.

## What's on the menu

![Charcoal-grilled menu board at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-07-12750-900.webp)

![Side menu board at Tansaeng Sangnam Branch](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-08-lygeu-900.webp)

Tansaeng Sangnam Branch specializes in charcoal grilling — fish grilling in particular. It's a bar where fresh fish is grilled over charcoal the moment you order it. Everything comes out with a subtle smoky charcoal aroma and it's genuinely delicious.

### Main menu — fish, pork, lamb

They have charcoal-grilled large Spanish mackerel, charcoal-grilled salmon, giant red snapper, charcoal-grilled red seabream, charcoal-grilled merou, charcoal-grilled black cutlassfish, charcoal-grilled freshwater eel, flower snapper, Jeju charcoal-grilled pork, and premium raw lamb ribs.

### Side menu — seafood, onigiri, soups

Whole grilled octopus, squid (hanchi variety), squid, tiger shrimp, Hokkaido scallops, Wando abalone, mackerel sushi rolls, cod soup, blue crab soup, onigiri, tomato — beyond fish, there's a wide range of seafood dishes and side dishes to go with your drinks!

### What I ordered 🧾

- Charcoal-grilled merou ₩34,000
- Squid (1 serving) ₩14,000
- Mentaiko onigiri ₩6,000
- Chamisul soju ₩5,500

![Naver receipt review event signage](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-09-ip71p-m-900.webp)

They're also running a Naver receipt review event. It's a great chance to get a free Hokkaido scallop dish, so be sure to join in and enjoy the meal even more!

## How the merou, squid, and onigiri tasted

![Three basic side dishes: seasoned cucumber, seasoned seaweed, and seasoned gungchae](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-10-elf9w-900.webp)

For basic side dishes, you get seasoned cucumber, seasoned seaweed, and seasoned gungchae (sea lettuce). I liked that there were three different basic side dishes. I kept reaching for the clean, refreshing cucumber and the salty gungchae!

![Charcoal-grilled merou with accompanying sauces on the table](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-11-nyc1m-900.webp)

Soon after, the charcoal-grilled merou arrived. It came with grated radish, pickled olive-oil cheongyang chili, spinach pesto, seasoned omandungi (a type of sea squirt), and wasabi to pair with it.

![Close-up of the golden-brown charcoal-grilled merou](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-12-1hhwv-900.webp)

Since it's grilled over charcoal the moment you order, the deep charcoal aroma hit me as soon as it arrived. The golden-brown look was gorgeous, and I loved how plump and generously sized it was.

![A piece of grilled merou torn open to show the flesh inside](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-13-1xnfr-900.webp)

![Photo showing the flaky texture of the charcoal-grilled merou](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-14-14ubv-900.webp)

When I tore off a big piece, the merou's distinctive richness and oiliness filled my mouth. The flesh broke apart softly with the juices spreading through it, and it was truly delicious. I kept saying it was the best merou I'd ever had. If you're looking for a great grilled fish spot in Changwon, I fully recommend Tansaeng.

![A whole squid grilled and served uncut](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-15-dw1hh-900.webp)

![Cutting the charcoal-grilled whole squid with scissors](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-16-v1g1k-900.webp)

![A plate of sliced grilled squid](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-17-h1ho4-900.webp)

Order the squid and you get a whole one, uncut. It was grilled whole rather than sliced first, so the presentation alone stood out! When they cut it with scissors, it was still steaming fresh off the grill. It wasn't chewy at all — it was tender and springy, and genuinely delicious.

![Mentaiko onigiri lightly torched on top](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-18-vdwzo-750.webp)

![Close-up of onigiri piled high with mentaiko](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-19-h1yn4-900.webp)

The mentaiko onigiri (rice ball) is lightly torched on the surface with a blowtorch, making it look even more appetizing. A generous, creamy heap of mentaiko (seasoned cod roe) sits on top of the onigiri — you mash it with a spoon and scoop up the rice and mentaiko together. Between the saltiness of the mentaiko and the nutty flavor of the lightly charred rice, it made a perfect simple meal or side dish!

![Dental floss set out at the counter](https://img.superchart.com/images/changwon-sangnam-mero-charcoal-grill-pub/changwon-sangnam-mero-charcoal-grill-pub-20-1nd2j-900.webp)

There's dental floss set out at the counter. Even the finishing touches were perfect — I recommend Tansaeng Sangnam Branch, a bar in Sangnam-dong, Changwon!

I recommend Tansaeng Sangnam Branch, a grilled fish spot in Sangnam-dong, Changwon, that also makes a great solo drinking spot 💓

## Where it is

- Tansaeng Sangnam Branch (탄생 상남점)
- 1 Madimi-ro 31beon-gil, 2nd floor, Unit 202, Seongsan-gu, Changwon-si, Gyeongsangnam-do, South Korea
- 경상남도 창원시 성산구 마디미로31번길 1 2층 202호
- 35.2216544, 128.6842129
- Google Maps: https://www.google.com/maps/search/%ED%83%84%EC%83%9D%20%EC%83%81%EB%82%A8%EC%A0%90/@35.2216544,128.6842129,17z

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