# Assorted sashimi platter B for 3–4 at Hoetjip Jin, Guryongpo, Pohang

- By Seojin (https://superchart.com/en/@busan-dinner-lines/)
- Written Sep 6, 2026
- Local places › Restaurants › Pohang, Gyeongbuk
- Sponsored: This post was written after a paid in-store visit sponsorship.
- English edition: https://superchart.com/en/@busan-dinner-lines/guryongpo-hoetjipjin-modeumhoe-b-takeout/
- Also in: [한국어](https://superchart.com/ko/@busan-dinner-lines/guryongpo-hoetjipjin-modeumhoe-b-takeout/index.md)

## In short

Hoetjip Jin is a raw fish, mulhoe (cold raw fish soup), snow crab, and gwamegi (dried herring) restaurant between Guryongpo Market and the public parking lot near Guryongpo Port in Pohang. This visit was for the assorted sashimi platter B (serves 3–4, ₩50,000) to go, featuring flounder, rockfish, and yellowtail amberjack, packed in about 20 minutes with ice packs and a full dipping sauce set ready for the hotel room. With free parking and a much cheaper takeout menu than the dine-in one, it's a solid pick for takeout sashimi on a Guryongpo trip.

## Good to know

- **Assorted Sashimi Platter B (3–4 people)**: ₩50,000
- **Takeout wait time**: About 20 minutes
- **Business hours**: 10:30 – 21:00
- **Closed**: Every Wednesday
- **Parking**: Free at the public lots across the street near Guryongpo Port and Guryongpo Market
- **Corkage**: Free
- **Group reservations**: 2nd floor: 26–32 people; whole restaurant: 50–60 people
- **Seating policy**: Cho-jang-jip style — customers can pay a per-person seating fee (sauce fee)
- **Address**: 213-1 Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do, South Korea

*as written by the visitor on Sep 6, 2026*

![Exterior of Hoetjip Jin, a Guryongpo, Pohang restaurant](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-01-1alae-m-900.webp)
*A Guryongpo, Pohang favorite*

Fresh sashimi is a must on any Pohang trip, so I visited Hoetjip Jin, a spot that's built a strong word-of-mouth reputation in Guryongpo Market. It's also easily accessible from a Homigot trip route, so this is my honest review of getting an assorted sashimi platter to go from this Guryongpo and Homigot favorite.

![Sign for the free public parking lot at Guryongpo Port](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-02-1a7pj-900.webp)
*Free parking in Guryongpo*

## Where to park? Free at the Guryongpo Port public lot

There's a spacious public parking lot on the harbor side across from the restaurant, so free parking is easy to find.

![Parking spaces at the Guryongpo Market public lot](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-03-14mym-900.webp)
*Inside the parking lot*

The Guryongpo Market public parking lot had plenty of open spots, so parking for free was hassle-free.

![Two-story building exterior with a sign for raw fish, mulhoe, snow crab, and gwamegi](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-04-732q6-900.webp)
*Two-story building exterior*

## Exterior and interior atmosphere

On the first floor, a sign shows this is a raw fish, mulhoe, snow crab, and gwamegi specialist, with a snow crab steamer set up on the sidewalk.

Walking in, you'll see a staircase up to the second floor straight ahead. On either side are four-person tables, plus a baby chair, making this a good Guryongpo, Pohang restaurant for families with young kids.

The fish tank was kept spotlessly clean, and there was a shade screen set up outside to block light.

![First floor interior of Hoetjip Jin with four-person tables](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-05-37peh-m-900.webp)
*Inside Hoetjip Jin*

There were traces of multiple TV appearances and celebrity visits on the walls, which raised my expectations for the food even more.

![Wall covered in traces of TV appearances and celebrity visits](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-06-118ub-900.webp)

![Posted materials on the interior wall of Hoetjip Jin](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-07-1g3dv-900.webp)

## Takeout menu and gwamegi delivery orders

## placeholder

There's a full lineup for dine-in customers — sashimi, meal dishes, gwamegi, and more. In particular, gwamegi, a Pohang specialty, can also be ordered for takeout or delivery.

![Menu board listing sashimi and meal dishes at Hoetjip Jin](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-08-77ggg-900.webp)

![Menu board for gwamegi takeout and delivery orders](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-09-xibpp-900.webp)

The takeout menu is priced much lower, so it's easy on the wallet if you're traveling to Pohang and packing food back to your accommodation, like I was. It runs on a cho-jang-jip concept where you pay a per-person seating fee (the sauce fee), and if you pass through the corridor by the kitchen, it connects directly to Guryongpo Market!

![Entrance to the restaurant connecting to the Guryongpo Market alley](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-10-wcwdt-900.webp)
*Guryongpo Market entrance*

You can also walk straight into the restaurant from the Guryongpo Market alley, which makes it a perfect stop after browsing the market.

![Takeout bag of assorted sashimi from Hoetjip Jin](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-11-cxkhq-900.webp)
*Takeout*

## Assorted Sashimi Platter B (3–4 people) takeout package

I ordered the Assorted Sashimi Platter B (serves 3–4, ₩50,000), and it took about 20 minutes. For a takeout sashimi order, the weight in my hands felt surprisingly substantial — probably because of the ice packs inside.

![Assorted Sashimi Platter B packaging with lettuce, perilla leaves, and dipping sauce set](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-12-qp78f-900.webp)
*Assorted Sashimi Platter B contents*

- Sashimi container (insulated packaging)
- Lettuce and perilla leaves (3 lettuce leaves, 2 perilla leaves)
- Chili peppers + garlic
- Dipping sauce set (soy sauce, wasabi, cho-jang chili sauce, ssamjang)
- 5 pairs of chopsticks

![Assorted Sashimi Platter B neatly arranged in a gold container](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-13-hvr15-m-1200.webp)
*Assorted Sashimi Platter B*

On the gold square tray, the assorted sashimi was neatly arranged with lemon slices and sprouts on top. Overall, the slices were just the right thickness — not too thick, not too thin.

![Close-up of the glossy surface of the sashimi](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-14-1u82g-900.webp)
*Glossy texture*

Maybe because it was freshly sliced, the surface had a glossy sheen that made it look really appetizing.

![Wood-pattern paper and ice pack underneath the sashimi](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-15-1c4ms-900.webp)

![Cross-section of the insulated sashimi packaging](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-16-ymjbl-900.webp)

Underneath the sashimi was a coated wood-pattern paper, and beneath that, a large ice pack, so it was cool and stayed fresh even after eating it right away — a nice touch.

![Flounder sashimi held up with chopsticks](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-17-1g0k2-900.webp)
*Flounder sashimi*

## Tasting notes by fish — flounder, rockfish, and yellowtail amberjack

The flounder had a firm, chewy texture, and pairing it with rinsed kimchi I'd brought along, plus ssamjang and cho-jang, made for a clean, refreshing bite.

![Rockfish sashimi in the assorted platter](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-18-68jn2-900.webp)
*Rockfish sashimi*

The rockfish had its characteristic texture intact — a solid, crowd-pleasing sashimi that anyone would like.

![Yellowtail amberjack sashimi showing its fatty grain](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-19-1ieom-900.webp)
*Yellowtail amberjack sashimi*

I was a little worried about the yellowtail amberjack, a fish known for being fishy, but it had almost no fishy taste at all — and unlike the other fish, a rich, savory flavor came through the more I chewed.

![Origin labeling sign at Hoetjip Jin](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-20-wn4mc-900.webp)

![Waiting list posted at the entrance](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-21-1yywm-900.webp)

![Information notice posted inside Hoetjip Jin in Guryongpo](https://img.superchart.com/images/guryongpo-hoetjipjin-modeumhoe-b-takeout/guryongpo-hoetjipjin-modeumhoe-b-takeout-22-bx56s-900.webp)

## Wrap-up — why Guryongpo is good for sashimi takeout

Hoetjip Jin, a Guryongpo favorite, let me eat generously at a reasonable price. Origin labeling was transparently posted, and there was even a waiting list system in place at this Pohang restaurant. Located right in front of the free Guryongpo Port parking lot, it's easy to access, and the insulated packaging was neat and thoughtful — so if you're looking for Guryongpo or Homigot restaurants, I'd recommend getting sashimi to go here.

## Location and info

- Address: 213-1 Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do, South Korea (Guryongpo-ri 963-228)
- Hours: 10:30 – 21:00
- Closed: Every Wednesday
- Parking: Free at the Guryongpo Port and Guryongpo Market public lots across the street
- Other: Free corkage, 2nd floor group bookings (26–32 people), whole-restaurant bookings (50–60 people)

## Where it is

- Hoetjip Jin (횟집진)
- 213-1 Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do, South Korea
- 경상북도 포항시 남구 구룡포읍 호미로 213-1 횟집진
- 35.9896681, 129.5545762
- Google Maps: https://www.google.com/maps/search/%ED%9A%9F%EC%A7%91%EC%A7%84/@35.9896681,129.5545762,17z

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