# Gwangalli pork BBQ restaurant, Iberico pluma with Maldon salt: Jukrim - By Siyun (https://superchart.com/en/@busan-early-table/) - Written Sep 6, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This post was written after a sponsored store visit, and the soybean stew was provided through a review event. - English edition: https://superchart.com/en/@busan-early-table/gwangalli-iberico-pluma-maldon-salt-jukrim/ - Also in: [한국어](https://superchart.com/ko/@busan-early-table/gwangalli-iberico-pluma-maldon-salt-jukrim/index.md) ## In short Jukrim Sutbul Dwaeji Gui is a charcoal pork BBQ restaurant specializing in Iberico pork near Geumnyeonsan Station and Gwangalli Beach in Suyeong, Busan. The order was Iberico pluma 200g, aged raw pork belly 100g and steamed egg, all grilled at the table by staff, with the first bite dipped only in Maldon salt to taste the meat on its own. For an easy first try at cuts you rarely see, Jukrim Sutbul Dwaeji Gui is a solid choice. ## Good to know - **Location**: 71 Gwangnam-ro, 1st floor, Suyeong-gu, Busan (from Geumnyeonsan Station toward Gwangalli Beach) - **Hours**: Mon–Fri 17:00–01:00 / Sat–Sun 15:00–01:00 - **Amenities**: Reservations, groups welcome, Wi-Fi, high chairs, waiting area, mobile payment - **Parking**: No dedicated lot — use public transit or a nearby paid parking lot - **Order minimum**: First order requires 3 servings or more - **Main menu**: Iberico pluma, secreto and rib finger; raw pork belly; raw pork neck; Hanwoo beef tartare; marinated Iberico pluma, secreto and rib finger - **Set menus**: Jukrim Iberico Set (450g Iberico + beef brisket soybean rice), Jukrim Hanpork Set (255g pork belly + 200g pork neck + soybean stew) - **Ordered that day**: Iberico pluma 200g, aged raw pork belly 100g, steamed egg (soybean stew came from a review event) *as written by the visitor on Sep 6, 2026* ![Signature photo of grilled Iberico at Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-01-1gkhh-1200.webp) Hi, this is Heejamae. Iberico — famous for pork you don't even have to fully cook through! ## Where is Jukrim Sutbul Dwaeji Gui, and what are its hours? Jukrim Sutbul Dwaeji Gui is an Iberico specialty BBQ restaurant on the 1st floor at 71 Gwangnam-ro, Suyeong-gu, Busan. Just head from Geumnyeonsan Station toward Gwangalli Beach. Mon–Fri: 17:00–01:00 (next day) Sat, Sun: 15:00–01:00 (next day) 📋 Reservations, group seating, Wi-Fi, high chairs, waiting area, easy payment available There's no dedicated parking lot, so public transit or a nearby paid lot works best. ![Black exterior signage of Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-02-ug64k-900.webp) The black exterior gives off a classy BBQ restaurant vibe. The little pig's backside next to the phone number on the sign is so cute... haha ![Dimly lit interior of Jukrim Sutbul Dwaeji Gui](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-03-1rxvm-900.webp) Inside, the dim lighting makes it feel even more upscale. There are big tables, great for group dinners or family outings, and it also looks great for dates or blind dates!! haha ![Jukrim Sutbul Dwaeji Gui menu board](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-04-1i9tc-900.webp) ![Menu board listing Iberico cuts](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-05-1s8iw-900.webp) ![Menu board showing set menus](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-06-1wie9-900.webp) ## Jukrim Sutbul Dwaeji Gui menu and set options Jukrim Sutbul Dwaeji Gui requires a minimum first order of 3 servings. Main meat options include Iberico pluma/secreto/presa, raw pork belly/neck, Hanwoo beef tartare, and seasoned Iberico cuts, plus a variety of meal items like beef-brisket soybean rice, kimchi stew, soybean stew, and sides. There are also set menus for a bit better value, - Jukrim Iberico Set: 450g Iberico + beef-brisket soybean rice - Jukrim Hanpork Set: 255g pork belly + 200g pork neck + soybean stew ### What we ordered: Iberico pluma 200g and aged pork belly - ✔️ Iberico pluma 200g - ✔️ Aged raw pork belly 100g - ✔️ Steamed egg There were cuts I'd never tried before, so after some deliberation I went with the Iberico pluma — a cut a Michelin 3-star chef reportedly praised as the most delicious meat in the world. It's from near the shoulder, apparently tender and full of juice! ![Side dishes set on the table](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-07-1w7ey-900.webp) ![Neatly arranged side dish plate](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-08-1nfzp-900.webp) ![Salted fermented seafood sauce that hit the spot](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-09-bzym0-900.webp) ![Accompanying vegetables and side dishes](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-10-145oc-900.webp) ![Small dish of premium Maldon salt](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-11-17per-900.webp) ## Side dishes and the Maldon salt on the table First, the side dishes were laid out. Everything felt neat and well-seasoned, and the salted fermented seafood was especially delicious. Right up my alley!! The salt, they said, was a premium type called Maldon salt — apparently 39% lower in sodium than regular salt. ![Plate of raw pork belly and Iberico pluma](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-12-1mdl4-900.webp) *A BBQ restaurant in Gwangalli that grills for you: 'Jukrim Sutbul Dwaeji Gui'* And finally, the meat arrived 🫶 The one on top is raw pork belly, and below it is the Iberico pluma. Mushrooms, green onion, and shishito peppers came alongside too — great for pairing. ![Meat, mushrooms, and green onion on the grill](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-13-12mtw-900.webp) ![Meat placed on the charcoal grill by staff](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-14-ko756-900.webp) ## Staff grill every cut over charcoal for you At Jukrim Sutbul Dwaeji Gui, the staff put all the meat on the grill and cook it for you. Since I don't eat Iberico often, I had no idea how long to cook it, so having them handle it completely meant I could enjoy it even more deliciously — and comfortably too. ![Iberico and vegetables cooking on the grill](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-15-9cguh-900.webp) *A BBQ restaurant in Gwangalli that grills for you: 'Jukrim Sutbul Dwaeji Gui'* The meat and vegetables cooking away, looking so good... The round-cooked shape on the meat is probably from the grill plate being shaped that way haha Cooking so beautifully ㅜㅜ❤️ The charcoal Jukrim Sutbul Dwaeji Gui uses is called 'Baekran,' made from domestic Jirisan oak refined at high temperature. This Baekran keeps a high heat, which sears the surface of the meat quickly while trapping the juices inside — so you get that perfect crispy-outside, juicy-inside result! ![Meat grilling over Baekran charcoal](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-16-1hwdu-900.webp) Once cooked just right, the meat was lined up neatly beside the grill. The visuals are unreal... you can tell just by looking that the inside is juicy. So much juice...! ![Grilled meat lined up neatly beside the grill plate](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-17-1jph8-900.webp) ![A juicy piece of Iberico pluma](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-18-tafll-900.webp) ## How does Iberico pluma taste? The first bite in Maldon salt They recommended trying the first bite dipped only in Maldon salt, so that's what I did. With no other seasoning, just salt, I could really taste the clean, natural flavor of the meat. The moment I bit in, the juices burst out and it was so tender it almost felt like eating beef. ![Iberico pluma dipped in Maldon salt](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-19-1tuvb-900.webp) ![Grilled aged raw pork belly](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-20-1n6q2-900.webp) ### Aged raw pork belly at Jukrim Sutbul Dwaeji Gui The aged raw pork belly also felt really fresh. Even just looking at the cross-section, the ratio of fat to meat was perfect...! ![A piece of pork belly topped with wasabi](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-21-1u32z-900.webp) ![Meat paired with white kimchi and green onion](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-22-367y2-900.webp) It's great with wasabi on top, or paired with white kimchi and green onion — the combinations all work so well haha ## Crab soybean stew and pudding-soft steamed egg This is the soybean stew I got through the review event. The soybean stew... I highly recommend it. It has crab in it for a rich flavor, the ingredients inside are hearty, and eaten with rice it disappears fast. ![Soybean stew with crab](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-23-15dw4-900.webp) ![Soft, pudding-like steamed egg](https://img.superchart.com/images/gwangalli-iberico-pluma-maldon-salt-jukrim/gwangalli-iberico-pluma-maldon-salt-jukrim-24-tmhck-900.webp) I also wanted to try the steamed egg, so I ordered that as an extra. It had this soft, pudding-like texture, so even when I was full I kept eating more. Recommend this one too haha ## Is Jukrim Sutbul Dwaeji Gui worth a visit in Gwangalli? If you want to try meat cuts you don't usually eat, or you're looking for a BBQ place where staff grill everything for you, I recommend Jukrim Sutbul Dwaeji Gui in Gwangalli haha. Having them grill it makes you feel more taken care of, so somehow the meat tastes even better — that magic touch ⭐️ Every cut was consistently high quality, so I left very satisfied. ## Where it is - Jukrim Sutbul Dwaeji Gui (죽림숯불돼지구이) - 71 Gwangnam-ro, 1st floor, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 광남로 71 1층 죽림숯불돼지구이 - 35.1487517, 129.1132122 - Google Maps: https://www.google.com/maps/search/%EC%A3%BD%EB%A6%BC%EC%88%AF%EB%B6%88%EB%8F%BC%EC%A7%80%EA%B5%AC%EC%9D%B4/@35.1487517,129.1132122,17z --- Superchart · https://superchart.com/en/@busan-early-table/gwangalli-iberico-pluma-maldon-salt-jukrim/ · https://superchart.com/llms.txt