# Busan Korean BBQ in Suyeong: Yong Hanu Namcheon Branch - By Jihwa (https://superchart.com/en/@busan-lunchbook/) - Written Sep 10, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@busan-lunchbook/namcheon-yonghanwoo-sirloin-grill/ - Also in: [한국어](https://superchart.com/ko/@busan-lunchbook/namcheon-yonghanwoo-sirloin-grill/index.md) ## In short Yong Hanu Namcheon Branch is a Korean beef barbecue restaurant in Suyeong, Busan. After reserving, I had premium sirloin and assorted ribs grilled by the staff, then finished with doenjang stew and rice. Verdict: A comfortable choice for a group dinner with excellent service. ## Good to know - **Address**: 52 Namcheondong-ro 9beon-gil, Suyeong-gu, Busan, South Korea - **Hours**: Daily 11:00–23:00 - **Reservations**: Available through Naver Reservation - **Premium Korean beef sirloin**: ₩28,000 - **Assorted Korean beef ribs**: ₩25,000 - **Lunch specials**: Yukhoe bibimbap, boneless galbitang, and chadol doenjang hot pot - **Doenjang stew**: Choose earthenware pot or grill-top style *as written by the visitor on Sep 10, 2026* ## Location and reservations near Namcheon Station Location: 52 Namcheondong-ro 9beon-gil, Suyeong-gu, Busan, South Korea Hours: Daily 11:00–23:00 Naver Reservation available I went to Yong Hanu Namcheon Branch (용한우 남천점), a great spot in Namcheon-dong, Busan, for some beef! ![Visit to Yong Hanu Namcheon Branch](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-01-1k8iw-900.webp) Yong Hanu Namcheon Branch is on the way toward the Suyeong District Office, and it is easy to find after getting off at Namcheon Station. ![Location guide for Yong Hanu Namcheon Branch](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-02-qrmna-900.webp) Even though I had reserved in advance and arrived early in the evening, there were quite a lot of people. The staff were incredibly kind and gave us such a warm welcome. Maybe because we had reserved, all the side dishes were already set out for us. Everything from the salad to the basic banchan (side dishes) was neat and delicious. The white kimchi, myeong-i namul (seasoned wild garlic leaves), and pickled chili peppers were especially good. I still remember being told to use only a little wasabi, since too much could make my nose sting. ![Basic side dishes set out after reservation](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-03-kfhkh-900.webp) ![White kimchi and myeong-i namul side dishes](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-04-20c82-900.webp) ## Table-ordering and lunch specials We could order right away through T-order at the table. There were so many cuts, including assorted ribs, premium sirloin, striploin, Korean beef tenderloin, and rib finger meat, and the quality looked fantastic. Yong Hanu Namcheon Branch is also a nice choice for a company dinner in Namcheon-dong, Busan, and it has lunch specials too. The lunch menu includes yukhoe bibimbap (beef tartare mixed rice), boneless galbitang (short rib soup), and chadol doenjang hot pot. ![Yong Hanu Namcheon Branch T-order menu](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-05-syeja-900.webp) Beef and radish soup came as a complimentary dish. The freshly simmered soup was nicely spicy and delicious. It had been so long since I last had beef and radish soup—I was surprised by how good it was.. ![Complimentary spicy beef and radish soup](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-06-uxygj-900.webp) ## Premium Korean beef sirloin and assorted ribs At Yong Hanu Namcheon Branch in Namcheon-dong, Busan, we ordered: - Premium Korean beef sirloin ₩28,000 - Assorted Korean beef ribs ₩25,000 × 2 - Doenjang stew We also ordered doenjang stew as a side. ![Ordered premium Korean beef sirloin and assorted ribs](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-07-12yle-1200.webp) ![Korean beef ordered with doenjang stew](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-08-1cfaw-900.webp) I had brought my camera, so it took me a little while to take photos. I was grateful that the owner waited for me. Doesn't the quality of the meat at Yong Hanu Namcheon Branch, a good place for a group dinner in Namcheon-dong, Busan, look amazing? They grilled everything beautifully from start to finish on a stone grill. I wonder if the owner is reading this? The meat melted in my mouth and was delicious. ![Korean beef grilling on a stone grill](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-09-1mdp1-900.webp) ![Korean beef grilled by a staff member](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-10-v1rb3-900.webp) ![Korean beef barbecue on the stone grill](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-11-2wk9r-900.webp) ![Korean beef table setting before and after grilling](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-12-12i78-900.webp) ## How to eat the seasoned sirloin They grilled the sirloin first and told us to try it without dipping it in anything because the meat was already seasoned. And it really was! The moment it went into my mouth, it felt like it just melted away! ![Seasoned Korean beef sirloin](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-13-uyxkm-900.webp) ![A piece of grilled Korean beef sirloin](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-14-ia3zr-900.webp) It was delicious dipped in the salt they gave us, but topping it with myeong-i namul and pickled chili peppers cut through the richness and made it even tastier! They also grilled shishito peppers, mushrooms, and kabocha squash alongside it. They were sweet and delicious together! ![Vegetables grilled with Korean beef](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-15-1m4re-900.webp) ![Grilled shishito peppers, mushrooms, and kabocha squash](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-16-19y49-900.webp) ## Assorted ribs with vegetables Once we had finished the sirloin, they grilled the assorted ribs. The assorted ribs are a little richer than the sirloin, so I recommend having them with vegetables. They were definitely softer than the sirloin, with a pleasantly chewy texture. They can be a little rich, but they were nutty, springy, and so delicious. ![Grilled assorted Korean beef ribs](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-17-171ce-900.webp) ![Assorted ribs served with vegetables](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-18-agsav-900.webp) ## Making doenjang sulbap on the grill The staff kept coming by to watch over and grill the meat, so it was nice not having to do it ourselves. And above all, they were so kind! Yong Hanu Namcheon Branch, a good spot for group dinners in Namcheon-dong, Busan, has two kinds of doenjang stew: you can choose an earthenware pot or this version served directly on the grill. ![Choice of grill-top or earthenware-pot doenjang stew](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-19-1e9uc-900.webp) ![Doenjang stew served on the grill](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-20-h27c9-900.webp) ![Earthenware-pot and grill-top doenjang stew options](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-21-14fgf-900.webp) The earthenware-pot version comes in a ttukbaegi (earthenware bowl), like the beef and radish soup. With the grill-top version, they pour in the doenjang stew after all the meat is cooked. Just add rice and doenjang sulbap (rice in soybean-paste stew) is complete! ![Grill-top doenjang stew before adding rice](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-22-2haec-900.webp) ![Finishing with doenjang sulbap](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-23-1lub2-900.webp) We wanted to eat it like sulbap, so we ordered an extra bowl of rice and added it when the doenjang started boiling. I worried the portion might be small, but there ended up being so much that we had leftovers! The doenjang stew also comes with gim (dried seaweed), which is not seasoned—just dip it in soy sauce. It is nutty and delicious! ![Dried seaweed served with soy sauce for dipping](https://img.superchart.com/images/namcheon-yonghanwoo-sirloin-grill/namcheon-yonghanwoo-sirloin-grill-24-1de5t-900.webp) Overall, the food was clean-tasting and not too heavy, so it was easy to enjoy a proper meal. The seats were spacious, with partitions between them, which made it nice for a private meal. ## Where it is - Yong Hanu Namcheon Branch (용한우 남천점) - 52 Namcheondong-ro 9beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 남천동로9번길 52 1층 - 35.1447781, 129.1112711 - Google Maps: https://www.google.com/maps/search/%EC%9A%A9%ED%95%9C%EC%9A%B0%20%EB%82%A8%EC%B2%9C%EC%A0%90/@35.1447781,129.1112711,17z --- Superchart · https://superchart.com/en/@busan-lunchbook/namcheon-yonghanwoo-sirloin-grill/ · https://superchart.com/llms.txt