# Busan offal restaurant with stone-pan fried rice: Bupyeong Yang Gopchang - By Rina (https://superchart.com/en/@busan-menu-fold/) - Written Sep 12, 2026 - Local places › Restaurants › Jung-gu, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@busan-menu-fold/busan-nampo-yang-gopchang-stonepan/ - Also in: [한국어](https://superchart.com/ko/@busan-menu-fold/busan-nampo-yang-gopchang-stonepan/index.md) ## In short Bupyeong Yang Gopchang is an offal restaurant in Jung-gu, Busan, near Nampo-dong’s Gukje Market. I had its small stone-pan seasoned offal for 40,000 won with udon, bunmoja noodles, fried rice, and complimentary patbingsu. Verdict: a filling, sweet-spicy outdoor-style meal from start to finish. ## Good to know - **Address**: 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea (부산 중구 부평2길 17) - **Hours**: 11:00–01:00 the following day (last order 00:00) - **Parking**: Nearby public parking lot - **Ordered**: Small stone-pan seasoned offal ₩40,000; steamed egg ₩3,000; udon noodles ₩2,000; bunmoja noodles ₩2,000 - **Signature dishes**: Salt-grilled offal, stone-pan seasoned offal, tripe and large-intestine hot pot *as written by the visitor on Sep 12, 2026* ## Outdoor-stall vibes in Nampo-dong’s Gukje Market offal alley When you’re hanging out in Nampo-dong, you have to visit the Gukje Market offal alley, also called Kkangtong Market!! Especially in weather like this, haha. Bupyeong Yang Gopchang is easy to find when you come out of Exit 3 of Jagalchi Station. ![Bupyeong Yang Gopchang location and visitor information](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-01-1lvrb-900.webp) ![Around Bupyeong Yang Gopchang in Nampo-dong’s offal alley](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-02-g91y7-900.webp) ![Bupyeong Yang Gopchang in Gukje Market’s offal alley](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-03-d2bmm-900.webp) This is Bupyeong Yang Gopchang, a beloved Nampo-dong offal spot for 30 years. It’s famous for the outdoor-stall atmosphere that so many people seek out on a Busan trip! Right now is just perfect for eating offal outside here. ![Outdoor dining atmosphere at Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-04-1xkuk-900.webp) Located in Nampo-dong, it draws not only overseas visitors but plenty of celebrities too. ![Bupyeong Yang Gopchang storefront in Nampo-dong](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-05-1iiqu-900.webp) ![Outdoor-stall-style seating at Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-06-1e3gx-900.webp) ## Ordering the small stone-pan seasoned offal and extras Bupyeong Yang Gopchang’s signature dishes include salt-grilled offal, stone-pan seasoned offal, and tripe and large-intestine hot pot. There are lots of add-on noodle choices too!! I’d tried the hot pot before, but ordered the stone-pan seasoned version this day. ![Stone-pan seasoned offal menu at Bupyeong Yang Gopchang](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-07-6hc1e-900.webp) I ordered the small stone-pan seasoned offal (40.0), steamed egg (3.0), udon noodles (2.0), and bunmoja noodles (2.0). ![Small stone-pan seasoned offal, steamed egg, and noodle add-ons](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-08-njfes-900.webp) The side dishes are fresh kimchi, soft tofu, salad, and sirak-guk (soybean paste soup with greens). ![Side dishes including fresh kimchi and soft tofu](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-09-kddlk-900.webp) ![Salad and sirak-guk side dishes](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-10-12l2r-900.webp) ## Stone-pan seasoned large intestine, tripe, and heart The thick offal comes in a sweet-spicy sauce; just cook it almost like a stir-fry on the grill. ![Sweet-spicy offal cooking on the grill](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-11-ictji-900.webp) ![Stone-pan seasoned offal cooking process](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-12-b32lz-900.webp) Bupyeong Yang Gopchang’s stone-pan seasoned dish combines large intestine, tripe, and heart with onions, mushrooms, potatoes, and other vegetables, so the pan is piled generously high and looks incredibly appetizing. I just waited impatiently for it to cook! ![Large intestine, tripe, heart, and vegetables in a stone pan](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-13-246am-900.webp) Heart gets tough if it cooks too long, so I ate it once it was just done. The clean, chewy texture was even tastier with the sauce soaked in! The regular version is a tasty, sweet sauce that isn’t very spicy, but you can order it spicy too. I recommend the spicy version if you love heat. It’s the best drinking snack too 👍 ![Perfectly cooked seasoned heart](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-14-fplnk-900.webp) It was delicious with the fluffy, soft steamed egg too. ![Soft steamed egg with stone-pan seasoned offal](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-15-1wehi-1200.webp) ## Adding bunmoja and udon noodles straight away Time for the bunmoja and udon noodles! Usually people add noodles after eating for a while, but we ordered and added ours right after having a little. ![Bunmoja and udon noodles added to stone-pan seasoned offal](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-16-10naf-900.webp) My beloved bunmoja,, 🫶🏻 Bunmoja—thick, chewy starch noodles—goes so well with the stone-pan sauce, doesn’t it!? The udon noodles soaked up every bit of sauce and were seriously so good!! I recommend both the udon and bunmoja noodles~~ ![Sauce-soaked udon and bunmoja noodles](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-17-1njza-900.webp) This offal was wonderfully chewy, without any off smell, and became nuttier the more I chewed it. Next time, I want to try the salt-grilled version too. ![Chewy-textured offal](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-18-zj09x-900.webp) ![Stone-pan seasoned offal before adding fried rice](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-19-1q0er-900.webp) ## Stone-pan fried rice to finish You can’t skip fried rice either.. so we ordered it right away. After offal, fried rice is the only proper finale!! A staff member stir-fries it beautifully with such practiced hands. They add rice to the stone pan with a little sauce still left in it and stir it around, and every grain takes on the sweet-spicy, deeply savory flavor of the offal sauce. ![A staff member making stone-pan fried rice](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-20-t8ljz-900.webp) ![Fried rice infused with savory sauce](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-21-13irs-900.webp) It picks up a subtle smoky flavor, and the rice lightly sticks to the bottom, giving it that savory, crisp nurungji (scorched rice) texture. It’s the kind of thing you keep reaching for. It neatly wraps up the rich offal sauce from earlier, so it’s an essential final dish even when you’re full! ![Fried rice with crisp scorched-rice texture](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-22-6xo1n-900.webp) ![Complimentary patbingsu served after fried rice](https://img.superchart.com/images/busan-nampo-yang-gopchang-stonepan/busan-nampo-yang-gopchang-stonepan-23-i072l-900.webp) For the true dessert finish, they even serve patbingsu (shaved ice with sweet red beans) on the house. Sweet-and-salty stone-pan offal followed by refreshing shaved ice! I ate so well. It’s already a famous outdoor-style offal spot among Busan locals, but I think it would be a great stop for anyone visiting Bupyeong Yang Gopchang in Nampo-dong on a Busan trip too~! ## Where it is - Bupyeong Yang Gopchang (부평양곱창) - 17 Bupyeong 2-gil, Jung-gu, Busan, South Korea (부산 중구 부평2길 17) - 부산광역시 중구 부평2길 17 - 35.1002567, 129.0263121 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%ED%8F%89%EC%96%91%EA%B3%B1%EC%B0%BD/@35.1002567,129.0263121,17z --- Superchart · https://superchart.com/en/@busan-menu-fold/busan-nampo-yang-gopchang-stonepan/ · https://superchart.com/llms.txt