# Spicy octopus & pork intestine stir-fry at a Suyeong, Busan bar - By Royeon (https://superchart.com/en/@busan-noon-queue/) - Written Sep 8, 2026 - Local places › Bars › Suyeong, Busan - Sponsored: This post was written as part of a paid visit sponsorship. - English edition: https://superchart.com/en/@busan-noon-queue/buengi-sanjang-suyeong-jjukkumi-daechang/ - Also in: [한국어](https://superchart.com/ko/@busan-noon-queue/buengi-sanjang-suyeong-jjukkumi-daechang/index.md) ## In short Buheongsanjang Busan Suyeong branch is a Korean-style izakaya tucked in an alley near Suyeong Station in Busan. On a second visit, the writer ordered the spicy octopus and daechang (grilled pork intestine) stir-fry (₩33,000), which starts as a dry stir-fry but turns into a rich, shallow broth as it simmers with bean sprout stock and daechang fat. Paired with green onion kimchi and spicy sauce, it's a perfect match for soju. ## Good to know - **Hours**: 17:00–02:00 (until 04:00 on Fri & Sat) - **Location**: About 5 minutes on foot from Suyeong Station, in the alley behind it - **Dish ordered**: Spicy octopus & daechang stir-fry, ₩33,000 - **Basic side dishes**: Crispy soybean chips, pickles - **Group seating**: Space available for up to 15 people - **Event**: Free 'old-school toast' with a Naver receipt review *as written by the visitor on Sep 8, 2026* I went back to Buheongsanjang Busan Suyeong branch, a well-loved spot near Suyeong Station in Busan. Hours: 17:00–02:00 (until 04:00 on Fri & Sat) ## A Korean-style izakaya with atmosphere, tucked in a Suyeong Station alley I went back to Buheongsanjang Busan Suyeong branch (부엉이산장 부산수영점), a Korean-style izakaya with real character, in a quiet alley near Suyeong Station in Busan! With soft lighting and wood interior, Buheongsanjang is great for dates or solo drinking, small get-togethers, and thanks to a spacious area that seats up to 15 people, it's also a great local pick for office dinners for Centum/Suyeong workers. ![Exterior of Buheongsanjang Busan Suyeong branch and the alley view](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-01-1ew06-966.webp) ![Entrance of the izakaya with soft lighting](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-02-g7rhb-m-966.webp) ![Interior seating with wood decor](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-03-1pduj-966.webp) ![A table lit with warm lighting](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-04-1wmju-966.webp) ![A cozy corner of the interior space](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-05-g0x84-966.webp) ### Location and atmosphere - Location: About 5 minutes on foot from Suyeong Station (in the alley) - Features: Warm & cozy atmosphere, soft lighting, mood music - Tip: You can do dinner and drinks in one stop, or use it as a second-round bar! - Event: Get a free 'old-school toast' when you leave a Naver receipt review ## Today's order: spicy octopus & daechang stir-fry (₩33,000) Last time I visited, I really enjoyed the spicy, tangy gopdoritang (spicy chicken gizzard stew), so this time I wanted to try something new and ordered the 'spicy octopus & daechang stir-fry.' The pork jowl slices looked good too, and the beef pancake seems like the perfect match for makgeolli (rice wine)...! Guess I'll have to come back haha. I was so curious about that Apgujeong-style makgeolli... ![Buheongsanjang side dish menu](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-06-mdb8g-966.webp) ![Menu listing makgeolli and other drinks](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-07-hnh8q-966.webp) ### Basic side dishes & table setting The basic side dishes are savory soybean chips and tangy pickles to whet your appetite. You know how these soybean chips just keep pulling your hand back, right? Haha. ![Basic side dishes of soybean chips and pickles](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-08-iswuq-966.webp) ![A plate of savory soybean chip side dish](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-09-1b0xv-966.webp) ![Table fully set with basic side dishes](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-10-pjmpl-966.webp) ### So how spicy is it? Heat level: the staff told me it's a bit spicier than Buldak fire noodles, and the first bite was impressively spicy — like, 'whoa, this is no joke haha.' But here's the twist: later on, this broth transforms into something rich and deep-flavored, haha. Side dish: it comes with a tangy, spicy green onion kimchi that pairs perfectly with the sauce. My friend liked this green onion kimchi so much she said she wanted to take it home, haha. ![A full pan of spicy octopus & daechang stir-fry](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-11-3kt8a-966.webp) ![The stir-fry served with green onion kimchi](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-12-cnu8q-966.webp) ![Red-sauced daechang and octopus close up](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-13-1akam-966.webp) ![Table spread with stir-fry and green onion kimchi](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-14-17fcp-966.webp) ### What's in it It's packed with plump daechang, chewy octopus, crunchy bean sprouts and minari (water dropwort), plus a serving of tteokguk-tteok (sliced rice cake). I noticed the gopdoritang I had last time also came topped with rice cake — seems like Buheongsanjang really has a thing for rice cake, haha. ![Stir-fry with bean sprouts and minari mixed in](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-15-mka6m-966.webp) ![Close-up of rice cake slices in the stir-fry](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-16-1ku6p-966.webp) ![Plump daechang and chewy octopus lifted up](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-17-12be9-966.webp) ### The flavor changes as it simmers When it first arrives, it's a dry stir-fry with no broth. As you turn on the burner and let it simmer, the bean sprout stock and the daechang's savory fat blend together and create a shallow, rich broth. ![The stir-fry simmering on the burner](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-18-1deb0-966.webp) ![The stir-fry with a shallow broth formed](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-19-n6jxy-966.webp) The longer it simmers, the richer that broth gets — it's the real deal! It's the ultimate side dish that makes you crave soju... how do you resist soju with this? I wanted to try makgeolli too, but this dish just screamed soju to me, so I gave up on that idea. The chewy rice cake also fills you up with carbs perfectly. ![A chewy piece of rice cake being lifted up](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-20-1krah-966.webp) ## A thoughtful touch of service While eating the spicy dish, I ordered a cold Coke, and they thoughtfully brought me a glass of ice too, so I could enjoy it properly clean and refreshing. ![A glass of ice served alongside a Coke](https://img.superchart.com/images/buengi-sanjang-suyeong-jjukkumi-daechang/buengi-sanjang-suyeong-jjukkumi-daechang-21-pvpw3-1200.webp) ## Final thoughts This is more than just a bar — it's a space where you can unwind your day with warm food and a good atmosphere. From the pork jowl to the cheese potato pancake, the gopdoritang, and now this spicy octopus & daechang stir-fry, nothing here falls short! If you're looking for a bar with great atmosphere near Suyeong Station, or a Korean-style spot with delicious drinking snacks, I highly recommend Buheongsanjang Busan Suyeong branch. Would I go back: ⭐⭐⭐⭐⭐ (100%) ## Where it is - Buheongsanjang Busan Suyeong branch (부엉이산장 부산수영점) - 110 Muhak-ro 21beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 무학로21번길 110 1층~2층 - 35.1664683, 129.1172527 - Google Maps: https://www.google.com/maps/search/%EB%B6%80%EC%97%89%EC%9D%B4%EC%82%B0%EC%9E%A5%20%EB%B6%80%EC%82%B0%EC%88%98%EC%98%81%EC%A0%90/@35.1664683,129.1172527,17z --- Superchart · https://superchart.com/en/@busan-noon-queue/buengi-sanjang-suyeong-jjukkumi-daechang/ · https://superchart.com/llms.txt