# Busan pork BBQ with rare cuts and a 1kg platter: Dwitdon Sanghoe - By Yewon (https://superchart.com/en/@busan-side-seat/) - Written Sep 10, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written after receiving a complimentary visit from the restaurant. - English edition: https://superchart.com/en/@busan-side-seat/busan-jeonpo-pork-special-cuts/ - Also in: [한국어](https://superchart.com/ko/@busan-side-seat/busan-jeonpo-pork-special-cuts/index.md) ## In short Dwitdon Sanghoe, Jeonpo Branch is a pork BBQ restaurant in Busanjin, Busan, serving Korean pork back cuts and unusual specialty cuts. I shared the 1kg Dwitdon Whole Pig Set with friends, plus hangover ramen and pork skin. Verdict: Great thick-cut textures and charcoal pocha vibes. ## Good to know - **Hours**: 15:00–24:00 - **Location**: 5-minute walk from Exit 2 of Bujeon Station - **Parking**: Topophilia Central underground parking or Shinwoo Building parking; 1 hour of parking provided - **Amenities**: Reservations, Wi-Fi, separate restrooms, waiting area - **Alcohol**: ₩3,900 - **Order**: Dwitdon Whole Pig Set, 1kg - **Review event**: Choose beef soybean-paste stew or kimchi stew *as written by the visitor on Sep 10, 2026* ## A pork specialty-cut BBQ restaurant in Jeonpo I visited a meat restaurant in Jeonpo with close friends, and they said it was known for Korean pork specialty cuts, so of course we went straight over to try the meat. Let’s go to Dwitdon Sanghoe~! Dwitdon Sanghoe is open from 15:00 to 24:00 and has reservations, Wi-Fi, separate restrooms, and a waiting area. You can park at Topophilia Central’s underground lot or Shinwoo Building parking, and they provide 1 hour of parking, too. ![Dwitdon Sanghoe hours and parking information](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-01-bdagq-900.webp) ![Dwitdon Sanghoe hours and parking information](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-02-af5ac-900.webp) ![Dwitdon Sanghoe hours and parking information](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-03-vyjkg-900.webp) Dwitdon Sanghoe is a five-minute walk from Exit 2 of Bujeon Station. Friends and I met up to visit this well-known Jeonpo meat spot with Korean pork back cuts. The ₩3,900 alcohol really caught my eye~! ![Visiting Dwitdon Sanghoe near Bujeon Station](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-04-dcmsl-900.webp) The storefront listed unusual pork cuts I’d never even heard of, such as duhangjeong, back-head meat, seolhasal, cheek meat, gwanja, and nose-bridge meat, which made me even more curious. There were waiting seats out front too, so good good. Dwitdon Sanghoe has major pocha (Korean street-bar) vibes and is famous as a Jeonpo-dong meat restaurant. Jini visited in the early evening, luckily got in quickly, and snapped photos of the place right away. There was also an outdoor area with that nighttime tent-bar feeling. ## Pork back cuts with lots of unfamiliar names There were seriously fascinating pork cuts: duhangjeong, back-head meat, seolhasal, cheek meat, gwanja, nose-bridge meat, dondu samgyeop, dongdu roll, doraechang, makpang, pork skin, and even pork tail~! Pork back cuts are specialty cuts that yield only 150–200g per pig; back-head meat, cheek meat, duhangjeong, gwanja, nose-bridge meat, and seolhasal are said to be the representative ones. Dwitdon Sanghoe uses HACCP-certified Korean premium grade 1+ pork that is aged at low temperature for 12 hours, so I could eat with extra peace of mind~! ![Guide to Dwitdon Sanghoe pork specialty cuts](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-05-13duq-900.webp) It was good good that each pork cut had a label explaining what it was. The self-service bar also had side dishes to eat with the meat, so good good. For the review event, you can choose between beef soybean-paste stew and kimchi stew, just so you know~! Maybe because there were so many pork cuts, the menu had lots of options, including plenty of meal dishes~! Since Jini came with friends, we ordered the 1kg Dwitdon Whole Pig Set~! ![Ordering the Dwitdon Whole Pig Set](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-06-1m5tr-900.webp) ## Grilling the 1kg platter, starting with the thin cuts The grill looked like it would cook meat so well—I was getting excited already~! There were lots of basic sides and sauces to enjoy with the meat, including spicy sauce, salt, and even curry powder~! ![Basic sides and sauces served with the meat](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-07-eh76h-1200.webp) Our ordered platter arrived, and having each cut labeled like this made it feel like we could enjoy it even more. It was 1kg of back-head meat, gwanja, nose-bridge meat, seolhasal, cheek meat, and thin-sliced pork belly. ![Pork platter labeled with cut names](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-08-fiwk0-900.webp) ![Pork platter labeled with cut names](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-09-1rh7o-900.webp) ![Pork platter labeled with cut names](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-10-135ev-900.webp) The pork skin, tofu kimchi, and seasoned scallions were perfect too~! Time to put the meat right on. The owner explained that we should grill from the thinnest cuts to the thickest, so we started with the thin-sliced pork belly~! One of my friends had a child with them, so the owner gave us steamed egg as a service. Such thoughtful service at Dwitdon Sanghoe~! ![Complimentary steamed egg](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-11-1fdzv-900.webp) Meanwhile, the thin-sliced pork belly cooked through, so we each had a piece right away. Freshly grilled meat is seriously delicious, and with charcoal under the grill, it had the atmospheric pocha feeling of grilling meat by a valley—so nice~! After one piece of meat, we put on the thicker cuts, and that ₩3,900 soju kept calling my name, so I couldn’t not drink it~! Soju goes with meat! ![Meat and soju at the table](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-12-n9gjw-900.webp) ![Meat and soju at the table](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-13-1rrx7-900.webp) ## The texture of thick gwanja and nose-bridge meat We grilled the gwanja and nose-bridge meat, and since Jini is a fan of slightly thicker meat, they looked delicious at first glance. ![Gwanja and nose-bridge meat grilling on the grill](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-14-6t85z-900.webp) Dipping them in curry powder and salt brought out even more savory flavor and went so well with the meat’s aroma. There was no unpleasant smell, and the texture was so good. ![Meat with curry powder and salt](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-15-1elrs-900.webp) ![Meat with curry powder and salt](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-16-1lgj2-900.webp) I also immediately wrapped a big bite in ssam vegetables (wrap greens). Maybe because the cuts were so good, it was incredibly tasty and went down so well with drinks~! ![A pork wrap with ssam vegetables](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-17-3ylcz-899.webp) ![A pork wrap with ssam vegetables](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-18-hyf7z-900.webp) We ate cuts like seolhasal and cheek meat, and later I just grilled everything without even knowing which cut was which. Every one had great texture with no unpleasant smell, wasn’t tough, and tasted so good~! ![Grilled seolhasal and cheek meat](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-19-1vrsn-900.webp) There was green-onion kimchi and gat kimchi too, and eating them with the meat gave just the right seasoning—so tasty! ![Meat served with green-onion kimchi and gat kimchi](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-20-1q3po-900.webp) ![Meat served with green-onion kimchi and gat kimchi](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-21-wt731-900.webp) ## Hangover ramen and soybean-powder pork skin We also ordered hangover ramen, and it was spicy and so delicious~! The noodles were nicely chewy too—what a ramen spot. ![Ordered spicy hangover ramen](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-22-1laok-900.webp) ![Ordered spicy hangover ramen](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-23-iuaq0-900.webp) ![Ordered spicy hangover ramen](https://img.superchart.com/images/busan-jeonpo-pork-special-cuts/busan-jeonpo-pork-special-cuts-24-7xv2k-900.webp) They changed the grill, and we properly grilled the pork skin too. They also gave us a press, so we got it chewy and crisp, then coated it in soybean powder—it was nutty and so tasty~! Dwitdon Sanghoe, a Jeonpo-dong meat restaurant—when you want to try pork cut by cut, make sure to visit and give it a try~! ## Where it is - Dwitdon Sanghoe, Jeonpo Branch (뒷돈상회 전포점) (뒷돈상회 전포점) - 141 Dongseong-ro, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 동성로 141 - 35.1609726, 129.0636781 - Google Maps: https://www.google.com/maps/search/%EB%92%B7%EB%8F%88%EC%83%81%ED%9A%8C%20%EC%A0%84%ED%8F%AC%EC%A0%90/@35.1609726,129.0636781,17z --- Superchart · https://superchart.com/en/@busan-side-seat/busan-jeonpo-pork-special-cuts/ · https://superchart.com/llms.txt