# Yeonsan-dong whole fried chicken pub with steamed egg: Yetnal Tongdak

- By Juwon (https://superchart.com/en/@busan-soup-spoon/)
- Written Sep 6, 2026
- Local places › Restaurants › Yeonje, Busan
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@busan-soup-spoon/yeonsan-dong-old-style-fried-chicken-tang/
- Also in: [한국어](https://superchart.com/ko/@busan-soup-spoon/yeonsan-dong-old-style-fried-chicken-tang/index.md)

## In short

Yetnal Tongdak & Tang Yeonsan Main Branch is an old-style whole fried chicken pub that has held the same alley spot in Yeonsan-dong, Yeonje-gu, Busan for 16 years. Two friends ate their way through the old-style whole fried chicken, a stone-pot steamed egg and a spicy chicken tang (stew), and had the cabbage salad and egg chip snacks refilled twice. Yetnal Tongdak & Tang is rough around the edges but warmly local, with generous portions that make it an easy place for a drink.

## Good to know

- **Name**: Yetnal Tongdak & Tang Yeonsan Main Branch
- **Address**: 41 Gobun-ro 31beon-gil, Yeonje-gu, Busan
- **Hours**: Daily 17:30–06:00 the next morning (Sundays close at 05:00)
- **Parking**: No dedicated parking; nearby paid lots recommended
- **Complimentary sides**: Pickled radish, cabbage salad, egg chip snacks
- **What we ordered**: Old-style whole fried chicken, steamed egg, chicken tang (spicy stew)
- **Promotion**: Naver receipt review event QR code posted inside the restaurant

*as written by the visitor on Sep 6, 2026*

![Retro sign of Yetnal Tongdak & Tang Yeonsan Main Branch in Yeonsan-dong](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-01-i03wj-m-1200.webp)

It was one of those days when the rain drizzled on and off, and for some reason I was craving greasy fried food and spicy broth at the same time. A friend and I wandered into an alley in Yeonsan-dong we hadn't visited in a while, and a retro sign that clearly carried decades of history caught my eye. It mentioned the place had quietly stood there for 16 years, so I walked in without hesitation.

![Entrance of Yetnal Tongdak & Tang Yeonsan Main Branch](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-02-n81js-m-966.webp)

It wasn't just a place to fill your stomach — the whole space had this odd charm that naturally brought back old memories.

## What is the room like inside Yetnal Tongdak & Tang Yeonsan Main Branch?

Walking into Yetnal Tongdak & Tang Yeonsan Main Branch, the walls were covered in layers of graffiti and traces left by countless past visitors. The stacked-up marks proved that generations of people had passed through, and it added a real sense of warmth. This raw, unpolished atmosphere was perfect for settling in and having a relaxed drink.

![Interior wall covered in graffiti at Yetnal Tongdak & Tang](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-03-1fg71-966.webp)

It was fun to check out the review-event signs at each table and the menu boards taped to the wall too.

![Review event sign at a table and menu board on the wall](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-04-1ulws-966.webp)

The space carried a warm mood that matched all the time it had seen, and I felt at ease the moment I sat down.

![Cozy-mood seating at Yetnal Tongdak & Tang Yeonsan Main Branch](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-05-2hy3g-966.webp)

## Complimentary sides: cabbage salad and egg chip snacks, refilled twice

After we ordered at Yetnal Tongdak & Tang Yeonsan Main Branch, pickled radish and a sweet-and-tangy cabbage salad landed on the table first. The cabbage salad, drenched in a beige mayo sauce that instantly evoked old-school fried chicken joints, had us reaching for it even before the main dishes arrived. Add in the crunchy, easy-to-snack egg chips, and the basic sides were already satisfying. The egg chips and cabbage salad were so good we refilled them twice before the mains even came out! With cold water and soju glasses set neatly on the table, the evening naturally kicked into gear.

![Basic table setting with pickled radish, cabbage salad, and egg chips](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-06-e18gi-966.webp)

## Old-style whole fried chicken and stone-pot steamed egg: how crispy?

The first thing to dress up the table gloriously was the golden-brown old-style fried chicken. The moment I bit in, there was a crisp 'crunch' followed by savory juices filling my mouth. It wasn't overly fried, so even the last piece stayed enjoyable without feeling heavy. Dipping it in the sweet-spicy sauce or salt that came alongside cut through the chicken's greasiness cleanly. Even now, editing this, my mouth is watering again. I honestly want to go back and eat it tomorrow.

![A plate of golden fried old-style chicken](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-07-i7vim-966.webp)

On top of that, the steamed egg bubbling away in its stone pot, showing off its softness, made a perfect pairing. That steamed egg was so soft I'm still thinking about it, haha.

![Soft steamed egg served bubbling in a stone pot](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-08-ds204-966.webp)

## Chicken tang broth and drumsticks: how was the seasoning?

After we'd had our fill of the fried chicken, a big pot brimming with spicy, rich broth arrived — the tang. Inside the fiery broth were generous helpings of chewy chicken, rice cakes, and quail eggs, making it fun to fish through. A spoonful of the broth was spicy yet deep in flavor, washing away all the grease from the chicken we'd just eaten. That said, during busy hours the broth can reduce and the seasoning can turn a bit strong, so it's worth keeping an eye on the heat.

![A pot of spicy tang stew with rice cake and quail eggs](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-09-1enss-966.webp)

Look at this hearty chicken leg. Doesn't it look absolutely delicious?

The deep red sauce soaked really well into the meat and tasted amazing, haha.

![Chicken leg soaked in red tang sauce](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-10-mume5-m-966.webp)

Inside the store there was also a sign for a Naver receipt review event, with a QR code you could easily scan to take part. Taking advantage of these little events for extra service dishes felt like another small joy of the visit.

![Naver receipt review event QR code sign inside the store](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-11-14pn5-966.webp)

![Event notice displayed at Yetnal Tongdak & Tang Yeonsan Main Branch](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-12-uo2gt-966.webp)

## Address, hours and parking in Yeonsan-dong

For anyone with their food radar switched on, here's a quick drop of coordinates and parking tips.

- Name: Yetnal Tongdak & Tang Yeonsan Main Branch
- Address: 41 Gobun-ro 31beon-gil, Yeonje-gu, Busan, South Korea
- Hours: Daily 17:30–06:00 (Sundays close at 05:00)
- Parking: No dedicated lot; nearby paid parking recommended

![Exterior of Yetnal Tongdak & Tang Yeonsan Main Branch and the alley](https://img.superchart.com/images/yeonsan-dong-old-style-fried-chicken-tang/yeonsan-dong-old-style-fried-chicken-tang-13-ggpcv-966.webp)

## Verdict: is Yetnal Tongdak & Tang worth a night out in Yeonsan-dong?

It was a rare and precious chance to have a hearty drink in a proper local atmosphere. The interior isn't flashy or polished, but the warmth radiating from it, along with the rough yet genuine flavors, left a strong impression. The portions were generous for the price and the menu lineup was solid, making it an easy place to visit without any pressure. If you want to soothe a tiring day tonight with crispy fried chicken and spicy broth, I'd recommend dropping by with a light heart.

## Where it is

- Yetnal Tongdak & Tang Yeonsan Main Branch (옛날통닭앤탕 연산본점)
- 41 Gobun-ro 31beon-gil, Yeonje-gu, Busan, South Korea
- 부산광역시 연제구 고분로31번길 41
- 35.1875716, 129.0857864
- Google Maps: https://www.google.com/maps/search/%EC%98%9B%EB%82%A0%ED%86%B5%EB%8B%AD%EC%95%A4%ED%83%95%20%EC%97%B0%EC%82%B0%EB%B3%B8%EC%A0%90/@35.1875716,129.0857864,17z

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